19 Milk Street Italian Flatbread Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
Milk Street's Italian flatbread recipe is a must-try for any food lover. This dish is a perfect combination of crispy crust and flavorful toppings, making for a satisfying meal that will transport your taste buds to the streets of Italy. The best part is, this recipe is easy to make and can be customized to your liking, making it a versatile dish for any occasion. Follow along as we take you through the step-by-step process of creating this delicious Italian flatbread.
Main Ingredients: Lean Ground Beef, Dry Breadcrumbs, Grated Parmesan
Looking for a delicious twist on a classic dish? These Easy Cheesy Italian Meatball Chalupas are the perfect combination of Italian flavors and Mexican flair. The tender meatballs, gooey cheese, and crispy chalupa shells will have your taste buds singing. Plus, it's a great way to use up any leftover meatballs you have on hand.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
If you're looking for a vegetarian option, this Vegetable Pesto Flatbread is sure to please. The combination of fresh veggies and savory pesto sauce makes for a light and delicious meal. Plus, it's super easy to make and can be on the table in no time. Serve it as an appetizer or pair it with a salad for a satisfying main dish.
Who doesn't love pizza? This Italian Flatbread Pizza takes the classic dish to a whole new level. The crispy flatbread crust is topped with your favorite Italian ingredients, like sausage, peppers, and olives. It's a fun and simple way to enjoy all the flavors of a traditional pizza in a new and exciting way.
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Classic Italian Flatbread Pizza
Main Ingredients: Prepared Pizza Crust, Tomato Sauce, Tomato, Sugar
If you're a purist when it comes to pizza, then this Classic Italian Flatbread Pizza is for you. With a simple yet flavorful tomato sauce, melted mozzarella cheese, and a sprinkle of fresh herbs, this pizza is a crowd-pleaser. Plus, using flatbread as the crust means you can have your pizza fix without all the fuss.
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Now That's Italian! Flatbread
Main Ingredients: Crust, Marinara Sauce, Medium Tomato, Fresh Basil
This flatbread is not for the faint of heart. Loaded with all the classic Italian ingredients, this Now That's Italian! Flatbread is a flavor explosion. From meatballs and pepperoni to mushrooms and onions, every bite is bursting with deliciousness. Serve it at your next game night or pizza party and watch it disappear.
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Italian Chicken Pesto Flatbread Sandwich
Main Ingredients: Wish Bone Italian Dressing, Oil, Water, Balsamic, Tyson
Looking for a hearty and satisfying meal? Look no further than this Italian Chicken Pesto Flatbread Sandwich. Packed with juicy chicken, flavorful pesto, and fresh veggies, this sandwich is a complete meal in itself. Plus, the flatbread makes for a sturdy and delicious base that won't get soggy like traditional bread.
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Easy Spicy Italian Sausage Grilled Flatbread Pizza
Main Ingredients: Flatbreads, Pizza Sauce, Shredded Mozzarella Cheese
Spice things up with this Easy Spicy Italian Sausage Grilled Flatbread Pizza. The combination of spicy sausage, tangy tomato sauce, and melty cheese is a match made in heaven. And grilling the flatbread gives it a delicious char and smoky flavor that you just can't get from the oven.
No Italian recipe roundup would be complete without a classic meatball dish. These Italian Meatballs are juicy, flavorful, and easy to make. Serve them with your favorite pasta and a rich tomato sauce for a comforting and satisfying meal. And don't forget the parmigiano reggiano for a touch of indulgence.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you'll love these Great Big Italian Meatballs. Not only are they flavorful and tender, but they're also the perfect size for stuffing into a crusty roll for a delicious meatball sub. And the best part? They can be made ahead of time and frozen for an easy weeknight dinner.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Take your flatbread to the next level with this FLAVORED FLATBREAD recipe. By simply adding herbs and seasonings to the dough, you can create a unique and flavorful base for all your favorite toppings. From rosemary and garlic to chili flakes and parmesan, the possibilities are endless.
Want a cozy and comforting meal that's also packed with Italian flavors? This Italian Chicken Casserole is the answer. With layers of tender chicken, pasta, and a creamy tomato sauce, it's like a deconstructed lasagna. And with a crunchy breadcrumb topping, it's a satisfying and delicious meal that the whole family will love.
For a truly rustic and authentic Italian experience, try this Rustic Italian Pizza. The hand-tossed dough, fresh tomato sauce, and quality toppings make for a pizza that rivals any you would find in a traditional Italian pizzeria. And don't be afraid to get creative with your toppings – the more, the merrier.
This hearty and comforting soup is a staple in Italian-American households. Italian Wedding Soup is made with tender meatballs, leafy greens, and tiny pasta, all simmered in a flavorful broth. It's a perfect meal for a chilly day or when you're feeling under the weather.
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Panna Cotta with Fresh Berries
Main Ingredients: Milk, Unflavored Gelatin, Heavy Cream, Pure Vanilla
No meal is complete without dessert, and this Panna Cotta with Fresh Berries is the perfect way to end an Italian feast. This creamy and silky dessert is made with just a few simple ingredients, but the result is a show-stopping treat. Top it with fresh berries for a burst of flavor and color.
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Mozzarella Stuffed Meatball Bites
Main Ingredients: Italian Seasoned Bread Crumbs, Milk, Olive Oil, Medium
Take your meatballs to the next level with these Mozzarella Stuffed Meatball Bites. The surprise of gooey cheese in the middle of a tender and flavorful meatball is sure to impress. Serve them as an appetizer or alongside a plate of pasta for a fun and delicious twist on a classic dish.
If you're looking for a truly authentic Italian meatball recipe, this is the one for you. Made with a blend of ground beef, pork, and veal, these Authentic Italian Meatballs are incredibly flavorful and tender. And don't forget the secret ingredient – a splash of red wine for an extra depth of flavor.
This Easy Italian Stromboli is like a rolled-up pizza, making it perfect for game nights or parties. The combination of pizza dough, Italian cold cuts, and cheese is a winner every time. Plus, it's so easy to customize with your favorite toppings like olives, peppers, or mushrooms.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are the ultimate comfort food, and this Italian Sausage Casserole is no exception. Packed with spicy sausage, pasta, and a rich tomato sauce, it's a meal that will warm you up from the inside out. And the best part? It's a one-pan dish, making clean-up a breeze.
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Pepperoni Pizza Flatbread Panini
Main Ingredients: Flatbreads, Marinara Sauce, Mozzarella Cheese
Combine two of your favorite Italian foods – pizza and paninis – with this Pepperoni Pizza Flatbread Panini. The crispy flatbread crust, gooey cheese, and spicy pepperoni make for a mouthwatering combination. And the best part? It's ready in just a few minutes, making it the perfect quick and easy meal.
This Traditional Italian Bolognese Sauce is a labor of love, but the end result is well worth it. Slow-cooked with a blend of meats, vegetables, and herbs, this sauce is rich, hearty, and full of flavor. Serve it on top of your favorite pasta for a classic Italian meal.
Ingredients:
Dough:
3 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1 ½ cups warm water
Toppings:
1 cup marinara sauce
1 cup shredded mozzarella cheese
½ cup thinly sliced red onion
¼ cup sliced black olives
½ cup sliced bell peppers
¼ cup chopped fresh basil
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, yeast, and salt.
Slowly add in the warm water and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Step 2: Roll out the Dough
Preheat your oven to 500°F.
Divide the dough into two equal portions.
Roll out each portion into a ⅛ inch thick circle.
Place the circles on a greased baking sheet.
Step 3: Add the Toppings
Spread the marinara sauce over the dough, leaving a ½ inch border around the edges.
Sprinkle the mozzarella cheese over the sauce.
Top with the sliced red onion, black olives, and bell peppers.
Step 4: Bake and Serve
Bake the flatbread in the preheated oven for 10-12 minutes, until the crust is golden brown and the cheese is melted.
Remove from the oven and sprinkle with fresh basil.
Cut into slices and serve hot.
Now that you have the basic recipe, feel free to get creative and add your own toppings! This flatbread is a great way to use up any leftover vegetables or meats you may have in your fridge. You can also experiment with different sauces and cheeses to find your perfect combination. Serve it as an appetizer, a main course, or even as a party snack. No matter how you enjoy it, this Milk Street Italian flatbread is sure to be a hit.
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