17 Milk Rolls Recipe South Africa Cook Up Something Special!
Published on: Mar 8, 2024
Milk rolls are a popular and beloved treat in South Africa. These soft and fluffy buns are perfect for any occasion, whether it be a family gathering or a picnic in the park. The recipe for milk rolls is simple and easy to follow, making it a go-to choice for many home cooks. In this article, we will take a closer look at the history of milk rolls, the ingredients used, and the step-by-step process of making them. Let's get started!
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Eggs, All
Indulge in the gooey goodness of these irresistible cinnamon rolls. Soft and fluffy dough is rolled up with a sweet cinnamon filling, then topped with a decadent cream cheese glaze. Perfect for a weekend brunch or a special treat for breakfast, these cinnamon rolls will have your taste buds dancing with joy.
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Fluffy brioche buns filled with seasonal fruit
Main Ingredients: Milk Rolls, Milk, Butter, White Sugar, All Purpose
Elevate your brunch game with these fluffy brioche buns filled with seasonal fruit. The soft and buttery brioche dough is filled with a mix of fresh fruits like strawberries, blueberries, and peaches, and then topped with a sprinkle of cinnamon sugar. These buns are sure to impress your guests and leave them begging for the recipe.
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Key Lime Pie Bread Pudding
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Milk Rolls
A unique twist on traditional bread pudding, this recipe combines the tangy flavor of key lime pie with the comfort of bread pudding. Cubes of bread are soaked in a creamy custard infused with key lime juice and zest, then baked to perfection. Serve with a dollop of whipped cream for a truly indulgent dessert.
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Vegetables on Toasted Muffins
Main Ingredients: Tomatoes, Zucchini, Red Onion, Red Bell Pepper, Olive
For a hearty and healthy breakfast, try these vegetables on toasted muffins. English muffins are topped with a mix of sautéed veggies like bell peppers, mushrooms, and spinach, then topped with a poached egg and a sprinkle of feta cheese. This recipe is a delicious way to start your day off on the right foot.
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Beef Burgers
Main Ingredients: Chuck Steak, Freshly Grated Parmesan, Egg Yolk, Garlic
Take your backyard barbecue to the next level with these beef burgers. Made with a blend of ground beef, Worcestershire sauce, and garlic, these burgers are juicy and packed with flavor. Top with your favorite toppings and serve on a toasted bun for the ultimate burger experience.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Originating in South Africa, bunny chow is a popular street food that features a hollowed-out loaf of bread filled with a flavorful curry. This recipe uses chicken, potatoes, and spices to create a delicious and filling curry that is perfect for scooping up with the bread. It's a unique and tasty dish that is sure to become a new favorite.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another South African dish, bobotie is a savory ground meat custard that is full of warm spices like cinnamon, turmeric, and cumin. The custard is baked with a layer of apricot jam on top, creating a sweet and savory combination that is simply irresistible. Serve with yellow rice for a complete meal that will transport you to the flavors of South Africa.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Nothing beats the classic cinnamon roll. Soft and fluffy dough is swirled with a sweet cinnamon filling, then topped with a creamy glaze. This homemade version is sure to rival any bakery or café, and will have your house smelling amazing as they bake in the oven.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
If you're a fan of those famous Cinnabon cinnamon rolls, you'll love this copycat recipe. The dough is made from scratch and filled with a gooey cinnamon sugar mixture, then topped with a rich cream cheese frosting. These cinnamon rolls are perfect for a special occasion or just as a delicious treat any time.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
Put a fall twist on classic cinnamon rolls with this recipe that includes pumpkin puree and pumpkin pie spice in the dough. The result is a warm and comforting roll that is perfect for enjoying on a crisp fall morning. Top with a drizzle of maple glaze for the ultimate autumn treat.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
If you've never made homemade cinnamon rolls before, this is the perfect recipe to start with. The dough is easy to work with and results in soft and fluffy rolls, while the cinnamon sugar filling adds just the right amount of sweetness. Customize with your favorite toppings or enjoy as is for a delicious breakfast or dessert.
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Just like “Golden Corral” Dinner Rolls! (Thanksgiving...
Main Ingredients: Fast Acting Yeast, Warm Water, Sugar, Milk, Butter
Recreate those famous dinner rolls from Golden Corral with this easy recipe. The rolls come out light and fluffy, with a hint of sweetness from honey. They're perfect for serving alongside your Thanksgiving feast or any other special occasion meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a classic comfort food dish that is surprisingly easy to make at home. Soft cabbage leaves are filled with a flavorful mix of ground beef, rice, and spices, then simmered in a tomato sauce until tender. These hearty and delicious rolls are perfect for a cozy dinner on a chilly night.
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Easy Homemade Cinnamon Rolls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Instant
This recipe takes all the hassle out of making cinnamon rolls by using store-bought crescent roll dough. Simply roll out the dough, add the cinnamon sugar filling, and bake until golden and puffy. It's a quick and easy way to enjoy homemade cinnamon rolls without all the work.
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Parker House Rolls
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast
These soft and buttery rolls have been a staple at Parker House Hotel in Boston since the 1870s. The dough is enriched with eggs and butter, giving it a rich and tender texture, and the rolls are brushed with melted butter before baking for a golden finish. They're perfect for serving with a holiday meal or any time you're craving a delicious roll.
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Easy Cinnamon Rolls
Main Ingredients: Warm Water, Butter, Vanilla, Pudding Mix, Milk, Egg
If you're short on time but still want to enjoy homemade cinnamon rolls, this recipe is for you. Using pre-made pizza dough, these rolls come together in just 30 minutes. They're perfect for a quick and delicious breakfast or even as a dessert for a weeknight treat.
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Cinnamon Rolls (Parry Rolls)
Main Ingredients: Yeast, Lukewarm Water, Shortening, Granulated Sugar
This recipe is a family favorite and has been passed down through generations. The dough is made with yeast, milk, and butter, resulting in soft and fluffy rolls, while the cinnamon sugar filling adds just the right amount of sweetness. These rolls are perfect for any occasion or just as a special treat for yourself.
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Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
Sometimes, the classic version is the best. These classic cabbage rolls are made with a simple but delicious filling of ground beef, rice, and spices, and are simmered in a tomato sauce until tender. Serve with a side of mashed potatoes for a hearty and comforting meal.
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Australian Sausage Rolls
Main Ingredients: Puff Pastry, Pork Sausage, Italian Bread Crumbs, Milk
Australian sausage rolls are a popular snack and party food in Australia and New Zealand. These rolls are made with a flaky puff pastry and filled with a savory mix of ground beef and spices. They're perfect for serving as an appetizer or as a tasty snack on the go.
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Homemade Garlic Butter Rolls
Main Ingredients: Warm Water, Sugar, Yeast, Butter, Large Egg, Large Egg
Take your average dinner rolls to the next level with this recipe for homemade garlic butter rolls. The dough is infused with garlic and butter, and then topped with even more garlic butter before baking. The result is a soft and flavorful roll that is perfect for mopping up sauces or enjoying on its own.
The History of Milk Rolls
Milk rolls have been a staple in South African cuisine for many years. The origins of this recipe can be traced back to Dutch and German settlers who brought their baking traditions to the country. Over time, the recipe evolved and adapted to the local ingredients and flavours, resulting in the delicious milk rolls we know today. These buns are often served as a breakfast or tea-time snack, but can also be enjoyed as a side dish with soups and stews.
The Ingredients Used
The key ingredient in milk rolls, as the name suggests, is milk. This gives the buns their soft and tender texture. Other ingredients include flour, sugar, salt, yeast, and butter. Some recipes also call for eggs, which add richness to the dough. The dough is then brushed with an egg wash before baking, giving the buns a beautiful golden crust. Milk rolls can also be customized by adding ingredients such as raisins, cheese, or herbs for a twist on the traditional recipe.
The Step-by-Step Process
Making milk rolls may seem daunting, but it is actually quite simple. The first step is to activate the yeast by mixing it with warm milk and sugar. Once the yeast is foamy, it is added to the flour, salt, and butter to make the dough. The dough is then kneaded until it becomes smooth and elastic. After a period of rising, the dough is shaped into small buns and left to rise again. Once the buns have doubled in size, they are brushed with an egg wash and baked in the oven until golden brown. The result is a batch of delicious and fluffy milk rolls that are sure to impress.
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