19 Milk Kulfi Recipe Indian Taste The Magic Today!
Published on: Mar 30, 2024
Milk kulfi is a popular Indian dessert that is loved by people of all ages. This creamy and rich dessert is made by reducing milk and adding various flavors and spices to create a perfectly balanced treat. Traditionally, it is made by slow-cooking milk for hours and then freezing it in molds. However, with our easy milk kulfi recipe, you can recreate this delicious dessert in the comfort of your own home without spending hours in the kitchen. So, put on your apron and get ready to indulge in the heavenly flavors of milk kulfi.
• ½ cup of chopped nuts (pistachios, almonds, and cashews)
After gathering all the ingredients, it's time to start making the milk kulfi. The first step is to reduce the milk. In a heavy-bottomed pan, bring the milk to a boil and then reduce the heat to low. Let it simmer for about 45 minutes, stirring occasionally. This will help to thicken the milk and give it a creamy texture.
Next, add the condensed milk, evaporated milk, and sugar to the reduced milk and stir well. This will add sweetness and richness to the kulfi. Let it cook for another 10-15 minutes.
Now, it's time to add the flavors. Add the cardamom powder and saffron strands to the milk mixture and mix well. These spices add a unique and aromatic flavor to the kulfi. Let it cook for another 5 minutes.
Once the mixture has thickened and all the flavors have infused, turn off the heat and let it cool down. Once it has cooled down, add the heavy cream and mix well.
Now, it's time to assemble the kulfi. Pour the milk mixture into kulfi molds or any other container of your choice. Sprinkle some chopped nuts on top and cover the molds with aluminum foil. Place them in the freezer for about 6-8 hours, or overnight.
After the kulfi has set, take it out of the molds and serve it chilled. You can garnish it with more chopped nuts and a sprinkle of cardamom powder for added flavor and presentation.
In just a few easy steps, you have a delicious and authentic milk kulfi ready to be enjoyed. This recipe is perfect for hot summer days or as a sweet ending to any meal. So, go ahead and impress your family and friends with this traditional Indian dessert.
