16 Milk Jello Recipe Japanese Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Milk jello, also known as "michi" in Japanese, is a popular traditional dessert in Japan. It is believed to have originated in the Meiji period and has been a staple in Japanese households ever since. This unique and delicious dessert has a smooth and creamy texture, making it a favorite among adults and children alike. In this article, we will explore the history of milk jello and share a simple yet delicious milk jello recipe that you can try at home.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Pancakes are a classic breakfast staple, but have you ever tried Japanese style pancakes? These fluffy, thick pancakes are a popular trend and for good reason. The secret to their height and fluffiness is separating the eggs and whipping the whites to stiff peaks before folding them into the batter. The result is a light and airy pancake that will make you feel like you’re having breakfast in Japan.

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Best Ever Strawberry Cake

Main Ingredients: White Cake Mix, Jello, Strawberries, Canola Oil, Milk

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The Best Strawberry Cake Recipe – Yumyumy

This recipe is a must-try for any strawberry lover. It starts with a moist vanilla cake, layered with fresh strawberries and a light and creamy frosting. The finished cake is then topped with more fresh strawberries for a beautiful and delicious dessert. It’s the perfect cake for any special occasion, or just a sweet treat for yourself.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you’re a fan of light and fluffy desserts, then you have to try this Japanese style cheesecake. It’s made with a combination of cream cheese, eggs, and heavy cream to create a soft and airy texture. The addition of cornstarch in the batter gives it a cotton-like texture, hence the name. Top it with some fresh berries for a delightful treat.

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Layered Jello

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Jello is a nostalgic dessert for many, but this layered jello takes it to the next level. It’s a fun and colorful dessert that is perfect for parties or special occasions. The layers are made with different flavors and colors of jello, creating a beautiful rainbow effect. It’s a guaranteed hit with both kids and adults.

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Valentine Cookies

Main Ingredients: Sugar Cookie Mix, Jello, Butter, Egg, Powdered Sugar

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Valentine’s Day is the perfect excuse to indulge in some delicious cookies. These heart-shaped cookies are not only adorable but also incredibly tasty. They are buttery and soft with a hint of almond flavor. Decorate them with pink and red icing for a festive touch.

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Strawberry Vanilla Poke Cake

Main Ingredients: White Cake Mix, Jello, Sugar, Cool Whip, Water, Milk

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Poke cakes are a fun and easy dessert that involves poking holes in a cake and filling them with a delicious filling. This strawberry vanilla poke cake is a refreshing twist on the classic. The cake is infused with strawberry jello and then topped with a whipped cream frosting and fresh strawberries. It’s a light and fruity dessert that is perfect for summer.

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Lime Jello Cream Cheese Salad with Crushed Pineapple

Main Ingredients: Jello, Large Marshmallows, Whole Milk, Cream Cheese

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This jello salad is a classic dish that has been around for decades. It’s a combination of lime jello, cream cheese, and crushed pineapple that creates a sweet and tangy flavor. It may sound strange, but it’s surprisingly delicious. It’s a great side dish for any summer barbecue or potluck.

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Summer Pie

Main Ingredients: Jello, Hot Water, Lemon Juice, Sugar, Evaporated Milk

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When it comes to summer desserts, pie is a must. This summer pie is packed with fresh berries and a creamy custard filling. The crust is made with crushed graham crackers and butter, giving it a delicious crunch. It’s a simple, yet elegant dessert that is perfect for any summer gathering.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy version of the classic cheesecake. It’s made with cream cheese, eggs, and whipped cream for a delicate and airy texture. The addition of lemon juice gives it a slight tanginess that pairs perfectly with the sweetness of the cheesecake. It’s a must-try for any cheesecake lover.

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Jello Firecrackers

Main Ingredients: Boiling Water, Jello, Cherry Jello, Unflavored Gelatin

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These jello firecrackers are a fun and festive dessert for any Fourth of July celebration. They are made with layers of red and blue jello, topped with a layer of whipped cream and decorated with pop rocks for a fun pop of flavor. They are sure to be a hit with both kids and adults.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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Japanese strawberry shortcake is a light and airy dessert that is perfect for any special occasion. It’s made with a sponge cake, whipped cream, and fresh strawberries. The cake is soaked in a mixture of sugar and rum, giving it a subtle sweetness and a hint of boozy flavor. It’s a beautiful and delicious dessert that will impress anyone.

12 of 20

Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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This Japanese style cheesecake is a must-try for any cheesecake lover. It’s similar to the cotton cheesecake, but with a denser texture. The addition of honey and lemon juice gives it a unique flavor that sets it apart from traditional cheesecakes. Serve it with some whipped cream and fresh fruit for a delightful dessert.

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Orange Dream Cake

Main Ingredients: Jello, Boiling Water, Instant Vanilla Pudding, Milk

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If you’re a fan of orange creamsicles, then you have to try this orange dream cake. It’s a light and fluffy cake infused with orange jello and topped with a creamy orange frosting. The combination of flavors is reminiscent of the classic popsicle, but in cake form. It’s a perfect summer dessert.

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JELL-O Pudding Pops

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These homemade JELL-O pudding pops are a fun and nostalgic treat. They are made with a mixture of JELL-O pudding and cool whip, creating a creamy and delicious frozen treat. You can customize them with different flavors of pudding for a variety of options. They are a perfect way to cool down on a hot summer day.

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Strawberry Pretzel Salad

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This strawberry pretzel salad is a unique and delicious dessert that is sure to be a hit at any gathering. The crust is made with crushed pretzels, butter, and sugar, creating a sweet and salty base. It’s then topped with a layer of cream cheese and a layer of strawberry jello and fresh strawberries. It’s a perfect balance of flavors and textures.

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Birds Milk Jello

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Birds Milk Jello is a popular dessert in many Eastern European countries. It’s made with a combination of milk, heavy cream, and gelatin, creating a creamy and velvety texture. The addition of raspberry jam adds a fruity twist to this classic dessert. It’s a simple and satisfying dessert that is sure to become a favorite.

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Strawberry Jello Cake

Main Ingredients: White Cake Mix, Jello, Large Eggs, Granulated Sugar

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This strawberry jello cake is a fun and colorful dessert that is perfect for any occasion. It’s made with a vanilla cake mix and strawberry jello to create a beautiful pink and white marbled effect. Top it with some whipped cream and fresh strawberries for a delicious and eye-catching dessert.

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Easy Lemon Cake

Main Ingredients: Butter, Cream Cheese, Powdered Sugar, Jello, Vanilla

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This lemon cake is a simple and delicious dessert that is perfect for any lemon lover. It’s made with a boxed cake mix and lemon pudding mix, making it incredibly easy to whip up. The addition of lemon zest and juice gives it a bright and tangy flavor. Top it with some powdered sugar for a simple yet elegant finish.

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Strawberry Vanilla Panna Cotta

Main Ingredients: Panna Cotta, Heavy Cream, Condensed Milk, Gelatin

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Panna cotta is a classic Italian dessert that is creamy and rich in flavor. This version is made with fresh strawberries and vanilla, giving it a light and fruity twist. The texture is smooth and silky, making it a perfect dessert for any occasion. Serve it with some extra strawberries on top for a beautiful presentation.

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Frosted Orange Dreamsicle Bundt Cake

Main Ingredients: Cake Mix, Eggs, Water, Applesauce, Frosting, Cream

This frosted orange dreamsicle bundt cake is a fun and flavorful twist on the classic orange creamsicle. It’s made with a boxed cake mix, orange jello, and cool whip for a delicious and easy dessert. The orange glaze on top adds a burst of citrus flavor and a beautiful finish. It’s a must-try for any bundt cake lover.

The History of Milk Jello

The Origin

The origin of milk jello can be traced back to the Meiji period in Japan. During this time, Japan was going through a period of modernization and westernization. As a result, many western foods and desserts were introduced to the country. One such dessert was gelatin, which was commonly used in Europe and America. However, since gelatin is made from animal collagen, it was not suitable for vegetarians in Japan. Therefore, Japanese chefs came up with the idea of using milk instead of gelatin, resulting in the birth of milk jello.

The Popularity

Milk jello quickly gained popularity in Japan due to its unique texture and delicious taste. It was also considered a healthier alternative to traditional gelatin-based desserts. Milk jello is high in protein and calcium, making it a nutritious treat for both adults and children. With the rise of health-conscious consumers, milk jello has become even more popular in recent years.

The Milk Jello Recipe

Now that you know a little bit about the history of milk jello, let's dive into a simple and delicious milk jello recipe Japanese that you can try at home.

Ingredients:

2 cups of whole milk
1/4 cup of sugar
1 tablespoon of agar-agar powder (a vegetarian alternative to gelatin)
1/4 cup of water
Optional toppings: fresh fruits, condensed milk, or honey

Instructions:

In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
In a separate bowl, mix the agar-agar powder with water until it dissolves completely.
Slowly pour the agar-agar mixture into the milk while stirring continuously.
Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Remove from heat and let it cool for 10 minutes.
Pour the mixture into desired molds or glasses and let it cool in the refrigerator for at least 2 hours.
Once set, top with your favorite toppings and serve chilled.

Enjoy Your Homemade Milk Jello!

With just a few simple ingredients, you can make a delicious and nutritious dessert that your whole family will love. So why not give this milk jello recipe Japanese a try and experience the unique and delightful taste of milk jello for yourself?