15 Milk Fish Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 24, 2024
Milk fish, also known as bangus, is a popular ingredient in Chinese cuisine. Its delicate and mild flavor makes it a versatile ingredient that can be used in various Chinese dishes. In this article, we will explore a delicious milk fish recipe that combines traditional Chinese flavors with the unique taste of milk fish. This recipe is easy to prepare and is perfect for any occasion. Let's dive in and discover how to make this mouthwatering Chinese milk fish dish.
Main Ingredients: Medium Grain Rice, Milkfish, Filets, Medium Shrimp
This hearty soup is perfect for those chilly nights when you want something warm and comforting. Made with fresh seafood and rice, it's packed with flavor and nutrients. To make this dish even more delicious, try using beer can chicken as the base of the broth. The flavors from the chicken will infuse into the soup, providing a rich and savory taste. Serve with some crusty bread for a complete and satisfying meal.
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Rellenong Milk Fish (Bangus) #FilipinoFoodsPhilippines
Main Ingredients: Egg, Tomatoes, Raisins, Carrot, Garlic, Onion, Milk
Rellenong Milk Fish, also known as Bangus, is a classic Filipino dish that is sure to impress. The fish is stuffed with a flavorful mixture of ground pork, vegetables, and spices, then roasted until crispy and golden brown. To add a unique twist to this traditional recipe, try using beer can chicken as the stuffing. The chicken's juices will enhance the flavors of the dish, making it even more delicious.
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Baked Garlic Milkfish
Main Ingredients: Milkfish, Chopped Parsley, Garlic, Olive Oil, Coarse
This easy and delicious recipe for Baked Garlic Milkfish is perfect for a quick and flavorful dinner. The fish is marinated in a mixture of garlic, soy sauce, and lemon juice, then baked to perfection. To take this dish to the next level, try using beer can chicken as the marinade. The chicken's juices will infuse into the fish, providing a tangy and savory flavor that will leave your taste buds wanting more.
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Filipino Fish Steak
Main Ingredients: Milkfish, Yellow Onion, Lemon, Garlic, Salt, Pepper
Filipino Fish Steak, also known as Bistek na Isda, is a popular dish in the Philippines. Made with tender fish fillets cooked in a tangy and savory sauce, it's a flavorful and satisfying meal. To add a twist to this classic dish, try using beer can chicken as the base of the sauce. The chicken's juices will add a depth of flavor to the dish, making it even more delicious.
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Daing na Bangus
Main Ingredients: Milkfish, Cane Vinegar, Crushed Peppercorn, Garlic
Daing na Bangus is a classic Filipino breakfast dish that is loved by many. Made with milkfish marinated in vinegar, garlic, and peppercorns, it's a flavorful and tangy dish that pairs perfectly with garlic fried rice. To elevate this dish, try using beer can chicken as the marinade. The chicken's juices will add a unique and delicious twist to this traditional recipe.
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PAKSIW NA BANGUS
Main Ingredients: Bangus, Ginger, Garlic, Vinegar, Water, Onion, Finger
Paksiw na Bangus is a popular Filipino dish made with milkfish stewed in vinegar, garlic, and spices. It's a comforting and flavorful dish that is perfect for any occasion. To make this dish even more delicious, try using beer can chicken as the base of the stew. The chicken's juices will infuse into the dish, providing a rich and savory flavor that will leave your taste buds wanting more.
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Fried Bangus (Fried Milkfish)
Main Ingredients: Milkfish, White Vinegar, Garlic, Whole Peppercorn
Fried Bangus, also known as Fried Milkfish, is a simple and delicious dish that is perfect for a quick lunch or dinner. The fish is marinated in a mixture of vinegar, soy sauce, and spices, then fried until crispy and golden brown. To add a unique twist to this dish, try using beer can chicken as the marinade. The chicken's juices will add a depth of flavor to the fish, making it even more delicious.
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Inihaw na Bangus (Grilled Milkfish)
Main Ingredients: Bangus, Tomato, Red Onion, Lemon, Ginger, Salt, Ground
Inihaw na Bangus, also known as Grilled Milkfish, is a popular dish in the Philippines. The fish is marinated in a mixture of soy sauce, calamansi juice, and spices, then grilled to perfection. To add a special touch to this dish, try using beer can chicken as the marinade. The chicken's juices will enhance the flavors of the fish, making it even more delicious.
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Dinengdeng
Main Ingredients: Milk Fish, Moringa Leaf, Squash, Okra, String Beans
Dinengdeng is a traditional Filipino dish made with a variety of vegetables, fish, and shrimp paste. It's a healthy and flavorful dish that is perfect for vegetarians and meat-lovers alike. To add a unique twist to this dish, try using beer can chicken as the broth. The chicken's juices will infuse into the dish, providing a rich and savory flavor that will take this dish to the next level.
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Air Fryer Bangus Salpicao
Main Ingredients: Milkfish, Garlic, Extra Virgin Olive Oil
Air Fryer Bangus Salpicao is a delicious and easy dish that is perfect for busy weeknights. The fish is marinated in a mixture of soy sauce, garlic, and spices, then air-fried to perfection. To make this dish even more flavorful, try using beer can chicken as the marinade. The chicken's juices will enhance the flavors of the dish, making it even more delicious.
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Sinigang na Bangus sa Miso
Main Ingredients: Milkfish, Mustard, Medium Tomatoes, Soup Mix, Fish
Sinigang na Bangus sa Miso is a classic Filipino dish made with milkfish, vegetables, and a tangy tamarind broth. It's a hearty and comforting dish that is perfect for any occasion. To take this dish to the next level, try using beer can chicken as the base of the broth. The chicken's juices will infuse into the soup, providing a rich and savory flavor that will leave you wanting more.
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Bistek na Bangus
Main Ingredients: Milkfish, Large White Onions, Cooking Oil, Salt
Bistek na Bangus is a delicious and easy dish that is perfect for a quick and flavorful dinner. The fish is marinated in a mixture of soy sauce, lemon juice, and spices, then pan-fried until crispy and golden brown. To add a unique twist to this dish, try using beer can chicken as the marinade. The chicken's juices will infuse into the fish, providing a depth of flavor that will make this dish even more delicious.
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Paksiw na Bangus
Main Ingredients: Milkfish, Ginger, Garlic, White Vinegar, Water, Onion
Paksiw na Bangus is a classic Filipino dish made with milkfish stewed in vinegar, garlic, and spices. It's a comforting and flavorful dish that is perfect for any occasion. To make this dish even more delicious, try using beer can chicken as the base of the stew. The chicken's juices will infuse into the dish, providing a rich and savory flavor that will leave your taste buds wanting more.
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Fish Steak
Main Ingredients: Milk Fish, Onion, Cooking Oil, Water, Soy Sauce
Fish Steak is a popular Filipino dish made with tender fish fillets cooked in a tangy and savory sauce. It's a flavorful and satisfying meal that is perfect for any occasion. To add a unique twist to this dish, try using beer can chicken as the base of the sauce. The chicken's juices will enhance the flavors of the dish, making it even more delicious.
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Cheesy Baked Bangus
Main Ingredients: Bangus, Salt, Pepper, Garlic, Salted Butter
Cheesy Baked Bangus is a delicious and easy dish that is perfect for a quick and satisfying dinner. The fish is stuffed with a flavorful mixture of cheese, herbs, and spices, then baked to perfection. To make this dish even more delicious, try using beer can chicken as the stuffing. The chicken's juices will infuse into the fish, providing a rich and savory flavor that will leave your taste buds wanting more.
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Paksiw na Bangus (Milkfish Stew)
Main Ingredients: Bangus, Ginger, Garlic, Vinegar, Water, Onion, Finger
Paksiw na Bangus, also known as Milkfish Stew, is a classic Filipino dish that is loved by many. The fish is stewed in a mixture of vinegar, garlic, and spices, making it tangy and flavorful. To add a unique twist to this dish, try using beer can chicken as the base of the stew. The chicken's juices will infuse into the dish, providing a depth of flavor that will make this dish even more delicious.
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Denengdeng na Labong at Saluyot
Main Ingredients: Bamboo Shoots, Jute Leaves, Milk Fish, Fish, Onion
Denengdeng na Labong at Saluyot is a traditional Filipino dish made with bamboo shoots, jute leaves, and a variety of vegetables. It's a healthy and flavorful dish that is perfect for vegetarians and meat-lovers alike. To take this dish to the next level, try using beer can chicken as the broth. The chicken's juices will infuse into the dish, providing a rich and savory flavor that will leave you wanting more.
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DAING NA BANGUS ADOBO
Main Ingredients: Bangus, Oil, Garlic Cloves, Vinegar, Black Peppercorns
Daing na Bangus Adobo is a delicious and easy dish that is perfect for a quick and flavorful dinner. The fish is marinated in a mixture of vinegar, soy sauce, and garlic, then pan-fried until crispy and golden brown. To add a unique twist to this dish, try using beer can chicken as the marinade. The chicken's juices will infuse into the fish, providing a depth of flavor that will make this dish even more delicious.
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Olive-Flavored Baked Rellenong Bangus
Main Ingredients: Bangus, Celery, Garlic, Olive Oil, Tomatoes, Flour
Olive-Flavored Baked Rellenong Bangus is a delicious and unique twist on the classic Filipino dish. The fish is stuffed with a flavorful mixture of ground pork, olives, and spices, then baked to perfection. To make this dish even more delicious, try using beer can chicken as the base of the stuffing. The chicken's juices will enhance the flavors of the dish, making it even more savory and delicious.
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Bulanglang na Bangus at Hipon
Main Ingredients: Water, Fish Sauce, Guavas, Milkfish, Shrimps, Salt
Bulanglang na Bangus at Hipon is a healthy and flavorful dish made with milkfish, shrimp, and a variety of vegetables. It's a simple and satisfying meal that is perfect for any occasion. To add a unique twist to this dish, try using beer can chicken as the base of the broth. The chicken's juices will infuse into the dish, providing a rich and savory flavor that will take this dish to the next level.
Ingredients:
For the fish:
1 whole milk fish, scaled and cleaned
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon white pepper
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon vegetable oil
For the sauce:
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1/4 cup water
1 tablespoon cornstarch
Instructions:
1. Marinate the fish:
Make a few diagonal cuts on both sides of the milk fish.
In a small bowl, mix together soy sauce, sesame oil, rice wine, cornstarch, white pepper, minced garlic, and grated ginger.
Spread this marinade all over the fish, making sure it gets into the cuts.
Cover and let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the sauce:
In a small bowl, mix together hoisin sauce, oyster sauce, soy sauce, honey, sesame oil, water, and cornstarch until well combined.
Set aside.
3. Cook the fish:
Heat vegetable oil in a pan over medium-high heat.
Place the marinated fish on the pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
4. Add the sauce:
Pour the prepared sauce over the cooked fish.
Let it simmer for 2-3 minutes, until the sauce thickens and coats the fish.
5. Serve:
Transfer the milk fish to a serving dish and pour the sauce over it.
Garnish with sliced green onions and sesame seeds.
Serve hot with steamed rice and enjoy your delicious Chinese-style milk fish!
This milk fish recipe is a perfect example of how Chinese cuisine can elevate the flavor of any ingredient. The soy sauce and sesame oil add a savory umami taste, while the honey and hoisin sauce bring a touch of sweetness to balance it out. The result is a delightful combination of flavors that will leave your taste buds craving for more.
Give this Chinese-style milk fish recipe a try and impress your family and friends with your newfound culinary skills. It's a dish that's both delicious and nutritious, packed with protein, healthy fats, and essential vitamins and minerals. So next time you're in the mood for some Chinese food, don't forget to include milk fish in your ingredients list!
Rellenong Milk Fish (Bangus) #FilipinoFoodsPhilippines
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