19+ Milk Cream Recipe East Indian Delight In These Amazing Recipes!
Published on: Mar 7, 2024
If you are a fan of East Indian cuisine, you have probably heard of the delicious and creamy milk cream dessert. This sweet treat is a staple in many Indian households and can be found in different variations throughout the country. In this article, we will take a closer look at the traditional milk cream recipe and share some tips and tricks for making the perfect batch at home. So get your apron on and let's dive into the world of East Indian milk cream!
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
If you're a fan of Indian cuisine, then you'll love this creamy spiced lentil dish. It's packed with flavor and pairs perfectly with a cold beer. The creamy texture comes from a combination of coconut milk and yogurt, while the spices add a depth of flavor that will have you coming back for seconds.
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Kheer (Indian Rice Pudding)
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India. It's made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. This creamy and rich dessert is perfect for those with a sweet tooth and pairs well with a cold beer.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by many. The chicken is marinated in a mixture of yogurt and spices, then cooked in a creamy tomato sauce. It's a perfect combination of spicy and creamy and goes well with a cold beer.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda, also known as Indian milk dessert, is a sweet and rich dessert that is often served during festivals and celebrations. It's made with condensed milk, cardamom, saffron, and nuts. This indulgent dessert pairs well with a cold beer, making it the perfect ending to any meal.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding, also known as Indian rice pudding, is a creamy and rich dessert that is often served during special occasions. It's made with rice, milk, sugar and flavored with cardamom, saffron, and nuts. This sweet and indulgent dessert pairs perfectly with a cold beer.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils, red kidney beans, and a variety of spices. It's a hearty and flavorful dish that goes well with a cold beer. The creamy texture and rich flavors make it a perfect pairing for any beer lover.
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Chicken tikka quiche (Indian style quiche)
Main Ingredients: All Purpose Flour, Salt, Chilli Powder, Unsalted
Looking for a unique twist on a classic dish? Try this chicken tikka quiche, an Indian-inspired take on the traditional quiche. It's made with a spiced chicken tikka filling and a flaky pastry crust. This dish is perfect for brunch and pairs well with a cold beer.
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Saag Paneer (Spinach With Fresh Indian Cheese)
Main Ingredients: Milk, Fresh Lemon Juice, Ghee, Garlic, Ginger, Serrano
Saag paneer, also known as spinach with fresh Indian cheese, is a popular vegetarian dish in India. It's made with spinach, paneer (Indian cheese), and a variety of spices. This flavorful and nutritious dish pairs well with a cold beer, making it a great option for those looking for a vegetarian pairing.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
Malai kofta is a popular vegetarian dish in India. It's made with meatless meatballs made from a combination of potatoes, vegetables, and spices, served in a creamy and flavorful sauce. This dish is perfect for those looking for a vegetarian option and pairs well with a cold beer.
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Murgh Malaiwala / Chicken in an Indian style Cream...
Main Ingredients: Boneless Chicken, Yogurt, Lemon Juice, Ginger Paste
Murgh Malaiwala is a delicious chicken dish that is cooked in a creamy and flavorful sauce. The chicken is marinated in a mixture of yogurt and spices, making it tender and full of flavor. This dish is perfect for any beer lover looking for a flavorful and indulgent pairing.
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Gajar ka Halwa with Almond-Saffron Cream (Layered...
Main Ingredients: Shredded Carrots, Milk, White Sugar, Cardamom Powder
Gajar ka halwa, also known as layered carrot pudding, is a popular Indian dessert made with grated carrots, milk, sugar, and flavored with cardamom and saffron. This rich and indulgent dessert pairs well with a cold beer, making it the perfect treat for any beer lover.
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Shahi Paneer / Indian Cottage Cheese Cooked in a Rich...
Main Ingredients: Almonds, Cashew Nuts, Saffron, Milk, Vegetable Oil
Shahi paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and flavorful sauce. The sauce is made with a combination of cream, tomatoes, and spices, giving it a creamy and spicy flavor. This dish is perfect for those looking for a vegetarian option and pairs well with a cold beer.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali paneer is a creamy and nutritious curry made with paneer (Indian cottage cheese) and spinach. The dish gets its vibrant green color from the spinach and is packed with flavor from a variety of spices. This dish pairs well with a cold beer, making it a perfect option for those looking for a vegetarian pairing.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for an easy and flavorful Indian dish, then try this slow cooker Indian butter chicken. The chicken is marinated in a mixture of yogurt and spices, then slow-cooked in a creamy tomato sauce. This dish is perfect for a busy day and pairs well with a cold beer.
Indian rice pudding, also known as kheer, is a popular dessert in India. It's made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. This creamy and rich dessert is perfect for those with a sweet tooth and pairs well with a cold beer.
Indian butter chicken, also known as murgh makhani, is a popular dish that is loved by many. The chicken is marinated in a mixture of yogurt and spices, then cooked in a creamy tomato sauce. It's a perfect combination of spicy and creamy and goes well with a cold beer.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is a refreshing and creamy drink made with yogurt, mango, and a touch of cardamom. It's a popular drink in India and pairs well with spicy dishes, making it a perfect pairing for a cold beer.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Looking for a classic Indian dish? Try this Indian butter chicken with basmati rice. The chicken is marinated in a mixture of yogurt and spices, then cooked in a creamy tomato sauce. This dish is perfect for any beer lover and pairs well with a cold beer.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut ice is a popular Indian sweet made with shredded coconut, sugar, and a touch of cardamom. It's a sweet and indulgent treat that pairs well with a cold beer, making it a perfect dessert option for any beer lover.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
Chai ice cream is a unique and delicious Indian-inspired dessert. It's made with a creamy base and flavored with a combination of chai spices, giving it a warm and comforting flavor. This dessert pairs well with a cold beer, making it a perfect ending to any meal.
The Ingredients You Will Need
To make this delectable dessert, you will need milk, sugar, ghee, cardamom powder, pistachios, and almonds. These simple yet flavorful ingredients are what give milk cream its distinct taste and texture. It is important to use high-quality ingredients to achieve the best results. Fresh and full-fat milk is recommended for a rich and creamy texture, while ghee adds a buttery and nutty flavor to the dessert.
The Process of Making Milk Cream
The first step in making milk cream is to reduce the milk by boiling it on medium heat. This process helps to thicken the milk and intensify its flavor. Once the milk is reduced to half, add in the sugar and continue to stir until it dissolves completely. Next, add in the ghee and continue to cook until the mixture thickens and starts to leave the sides of the pan. This process can take anywhere from 20-30 minutes, depending on the heat and consistency you desire.
Pro Tip: To achieve a smoother texture, you can strain the mixture through a fine-mesh sieve before adding in the cardamom powder and chopped nuts.
Adding Flavors and Garnishes
The addition of cardamom powder in milk cream gives it a warm and aromatic flavor. It is recommended to use freshly ground cardamom for a more intense taste. As for the nuts, you can use any variety of your choice, but traditional milk cream is usually garnished with pistachios and almonds. These nuts not only add a crunch to the dessert but also make it more visually appealing.
Presenting and Storing Milk Cream
Milk cream is usually served in small individual cups or bowls, making it a perfect dessert for parties and gatherings. You can also store it in an airtight container in the refrigerator for up to 3-4 days. Before serving, you can garnish it with some saffron strands for a pop of color and extra flavor.
In conclusion, making milk cream at home may seem like a daunting task, but with the right ingredients and technique, you can recreate this traditional East Indian dessert in your own kitchen. We hope this article has inspired you to give it a try and impress your friends and family with your milk cream-making skills. Happy cooking!
