17 Milk Chocolate Pound Cake Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Looking for the perfect dessert to satisfy your sweet tooth? Look no further than this delicious milk chocolate pound cake recipe from Southern Living. Bursting with rich chocolate flavor and a moist and buttery texture, this cake is sure to become a family favorite. Follow these simple steps to create a decadent treat that will impress your guests and leave them begging for more.
Main Ingredients: All Purpose Flour, Salt, Dutch Processed Cocoa Powder
If you're a fan of chocolate and pound cake, then you're in for a treat with this chocolate pound cake recipe. It's rich, decadent, and perfect for satisfying any sweet tooth cravings. The combination of moist pound cake and rich chocolate flavor is simply irresistible.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic pound cake recipe is a staple in the South and for good reason. It's buttery, dense, and has a hint of vanilla flavor that makes it a perfect dessert for any occasion. Serve it with a scoop of ice cream or fresh berries for a delicious and simple dessert option.
This southern butter pound cake is a must-try for any cake lover. It's made with simple ingredients, but the result is a rich and buttery cake that is sure to please. The key to this recipe is using high-quality butter for the best flavor.
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Sweet Georgia Browns
Main Ingredients: Pecan Halves, Butter, Salt, Water, Sugar, Vanilla Bean
If you're looking for a unique twist on traditional pound cake, then this recipe is for you. These Sweet Georgia Browns are made with a pound cake base and topped with a layer of gooey caramel and crunchy pecans. They're the perfect balance of sweet and nutty flavors.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
For all the chocolate lovers out there, this recipe is a must-try. This chocolate pound cake is topped with a rich chocolate pecan glaze that takes it to the next level. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert experience.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This lemon pound cake is bursting with bright and tangy lemon flavor. It's made from scratch and has a moist and tender texture. The glaze on top adds the perfect amount of sweetness to balance out the tartness of the lemon.
This five flavor pound cake is a unique twist on the classic recipe. It's made with five different flavor extracts, including vanilla, lemon, almond, butter, and coconut, giving it a complex and delicious taste. This cake is sure to impress any guests you serve it to.
This pineapple cake is a tropical take on the traditional pound cake. It's made with crushed pineapple and topped with a sweet and tangy pineapple glaze. This cake is perfect for a summertime dessert or anytime you're craving a taste of the tropics.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This recipe for southern skillet cornbread is simple but oh-so-delicious. It's crispy on the outside and moist on the inside, making it the perfect accompaniment to any meal.
This classic southern pound cake recipe is a tried and true favorite. It's buttery, moist, and has a delicate crumb that is simply irresistible. Serve it as is or get creative with toppings like fresh fruit, whipped cream, or a drizzle of chocolate sauce.
This peach pound cake is a delicious way to use up fresh peaches when they're in season. The juicy peaches add a natural sweetness and moisture to the cake, making it a perfect summertime treat. Serve it with a dollop of whipped cream for an extra special touch.
This southern smothered chicken recipe is a staple in many southern homes. It's a comforting and hearty dish that is perfect for any night of the week. The chicken is cooked low and slow in a rich and flavorful gravy, making it tender and full of flavor.
Collard greens are a traditional southern side dish that is packed with flavor. This recipe for southern collard greens is simple but delicious. The greens are cooked with bacon, onions, and spices for a mouthwatering dish that pairs well with any southern meal.
Cornbread dressing is a must-have dish for any southern holiday or special occasion. This recipe is a classic version that is sure to please any crowd. It's savory, moist, and full of traditional southern flavors like sage, thyme, and celery.
Oxtails are a southern delicacy that may seem intimidating to cook, but with this recipe, you can confidently make them at home. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them over rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern breakfast or brunch is complete without a batch of homemade biscuits. This classic recipe produces flaky and buttery biscuits that are perfect for serving with gravy, jelly, or just slathering with butter. Once you try these biscuits, you'll never go back to store-bought.
Baked macaroni and cheese is a staple in southern comfort food. This recipe is simple but oh-so-delicious. It's made with a creamy cheese sauce and topped with a crunchy breadcrumb topping. Serve it as a side dish or add some protein to make it a main course.
Mac and cheese is a favorite comfort food for many, and this southern baked version takes it to the next level. It's made with a combination of cheeses and baked until golden and bubbly. This dish is sure to please both kids and adults alike.
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European-style Hot Chocolate
Main Ingredients: Milk Chocolate, Bittersweet Chocolate, Granulated
If you're in the mood for a warm and indulgent treat, then this European-style hot chocolate is just what you need. Made with high-quality chocolate and milk, this hot chocolate is thick, rich, and oh-so-satisfying. Top it with some whipped cream and a sprinkle of cinnamon for a touch of extra sweetness.
This southern caramel cake is a true showstopper. It's a moist and tender vanilla cake that is filled and topped with a creamy caramel frosting. The combination of flavors and textures in this cake is simply divine.
Ingredients
Milk Chocolate
One of the key ingredients in this recipe is, of course, milk chocolate. This sweet and creamy chocolate adds a subtle richness to the pound cake that sets it apart from other recipes. Be sure to use high-quality milk chocolate for the best results.
Buttermilk
Another essential ingredient in this recipe is buttermilk. This tangy and creamy liquid helps to keep the cake moist and adds a slight tang that balances out the sweetness of the chocolate. If you don't have buttermilk on hand, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
Butter
No pound cake is complete without butter. This rich and indulgent ingredient is what gives the cake its moist and tender crumb. Be sure to use unsalted butter so you can control the amount of salt in the recipe.
Instructions
Step 1: Prepare the Pan
Start by preheating your oven to 350°F and greasing a 10-inch tube pan. Dust the pan with flour and tap out any excess.
Step 2: Melt the Chocolate
In a small saucepan, melt 4 ounces of chopped milk chocolate over low heat, stirring constantly. Once melted, remove from heat and let cool.
Step 3: Cream the Butter
In a large mixing bowl, beat 1 cup of unsalted butter with an electric mixer until it is light and fluffy. Add in 2 cups of sugar and beat until well combined.
Step 4: Add the Eggs
One at a time, add in 4 large eggs, beating well after each addition.
Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Step 6: Alternate Adding Ingredients
With the mixer on low speed, gradually add the flour mixture and 1 cup of buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
Step 7: Fold in the Chocolate
Gently fold in the melted milk chocolate, being careful not to overmix.
Step 8: Bake and Cool
Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
Enjoy!
Serve this delicious milk chocolate pound cake as is or with a scoop of vanilla ice cream for an extra indulgent treat. This recipe is perfect for any occasion and is sure to be a hit with all who try it. Give it a try and see for yourself why this is the ultimate Southern Living dessert.
![[Homemade] Southern caramel cake : r/food](https://i.redd.it/45486mpjipq21.jpg)
