15 Mild Mexican Salsa Recipe Get Cooking And Enjoy!

Ingredients

For the salsa

• 3-4 ripe tomatoes, diced
• 1 red onion, diced
• 1 jalapeno, seeded and finely diced
• 1/4 cup cilantro, chopped
• 1 clove of garlic, minced
• 1 lime, juiced
• Salt and pepper to taste

For serving

• Tortilla chips
• Avocado, diced
• Lime wedges

Instructions

1. In a medium bowl, combine the diced tomatoes, red onion, jalapeno, cilantro, and garlic.
2. Squeeze the juice of one lime over the mixture and stir to combine.
3. Add salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve with tortilla chips, diced avocado, and lime wedges on the side.

Tips and substitutions

If you're not a fan of spicy foods, you can easily adjust the heat level of this salsa by using a milder pepper, such as a poblano or bell pepper, instead of a jalapeno. You can also remove the seeds and membrane from the jalapeno before dicing it to make it even milder.

For a chunkier salsa, you can chop the ingredients by hand instead of using a food processor. This will give the salsa a more homemade and rustic feel.

If you're short on time, you can use canned diced tomatoes instead of fresh ones. Just make sure to drain them before adding them to the other ingredients.

In conclusion

This mild Mexican salsa recipe is perfect for those who love the flavors of Mexican cuisine but prefer a milder taste. It's easy to make, uses fresh ingredients, and can be customized to your liking. Serve it as an appetizer with tortilla chips or use it as a topping for your favorite Mexican dishes. Either way, this salsa is sure to be a hit at your next fiesta!

Now that you have the recipe, it's time to get cooking and enjoy the delicious flavors of this mild Mexican salsa. Let us know in the comments below how it turned out for you!

HTML code:

<h2>Ingredients</h2>

<h3>For the salsa</h3>

<ul>

<li><b>3-4</b> ripe <b>tomatoes</b>, diced</li>

<li><b>1</b> <b>red onion</b>, diced</li>

<li><b>1</b> <b>jalapeno</b>, seeded and finely diced</li>

<li><b>1/4</b> cup <b>cilantro</b>, chopped</li>

<li><b>1</b> clove of <b>garlic</b>, minced</li>

<li><b>1</b> <b>lime</b>, juiced</li>

<li><b>Salt</b> and <b>pepper</b> to taste</li>

</ul>

<h3>For serving</h3>

<ul>

<li><b>Tortilla chips</b></li>

<li><b>Avocado</b>, diced</li>

<li><b>Lime wedges</b></li>

</ul>

<h2>Instructions</h2>

<ol>

<li>In a medium bowl, combine the diced tomatoes, red onion, jalapeno, cilantro, and garlic.</li>

<li>Squeeze the juice of one lime over the mixture and stir to combine.</li>

<li>Add salt and pepper to taste.</li>

<li>Cover the bowl with plastic wrap and refrigerate for at least <b>30 minutes</b> to allow the flavors to meld together.</li>

<li>Serve with tortilla chips, diced avocado, and lime wedges on the side.</li>

</ol>

<h2>Tips and substitutions</h2>

<p>If you're not a fan of spicy foods, you can easily adjust the heat level of this salsa by using a milder pepper, such as a poblano or bell pepper, instead of a jalapeno. You can also remove the seeds and membrane from the jalapeno before dicing it to make it even milder.</p>

<p>For a chunkier salsa, you can chop the ingredients by hand instead of using a food processor. This will give the salsa a more homemade and rustic feel.</p>

<p>If you're short on time, you can use canned diced tomatoes instead of fresh ones. Just make sure to drain them before adding them to the other ingredients.</p>

<h2>In conclusion</h2>

<p>This mild Mexican salsa recipe is perfect for those who love the flavors of Mexican cuisine but prefer a milder taste. It's easy to make, uses fresh ingredients, and can be customized to your liking. Serve it as an appetizer with tortilla chips or use it as a topping for your favorite Mexican dishes. Either way, this salsa is sure to be a hit at your next fiesta!</p>

<p>Now that you have the recipe, it's time to get cooking and enjoy the delicious flavors of this mild Mexican salsa. Let us know in the comments below how it turned out for you!</p>