17 Mild Lamb Curry Recipe Indian You Must Try Them!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you know that curries are a staple dish in most households. With its rich flavors and spices, it's no wonder why it has become a favorite amongst many. One of the most popular variations of curry is the mild lamb curry, which boasts a unique blend of spices and tender pieces of lamb. In this article, we'll take a closer look at this delectable dish and provide you with a simple and easy-to-follow recipe to recreate it at home. So, put on your apron and get ready to impress your taste buds with this delicious mild lamb curry recipe.
Main Ingredients: Coriander Seeds, Cumin Seeds, Cardamom Pods, Cloves
If you're looking for a delicious and easy way to make lamb, then look no further than this mild lamb curry recipe. Made with tender chunks of lamb, fragrant spices, and a creamy tomato sauce, this dish is sure to become a family favorite.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
This mild Indian lamb curry is a great introduction to Indian cuisine for those who aren't used to spicy food. The flavors are still rich and complex, but not too overwhelming. Plus, the tender pieces of lamb make it a hearty and satisfying meal.
For those who love a bit of heat in their food, this Indian lamb curry is the perfect choice. Made with a blend of aromatic spices and fresh herbs, this dish has a bold and flavorful taste that will leave your taste buds wanting more.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
If you have a taste for something a little more exotic, try this mutton curry recipe. Made with tender chunks of lamb, this dish has a rich and complex flavor that is sure to impress. Serve it over a bed of fluffy rice for a complete meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For a quicker and easier version of a traditional lamb curry, try this Indian ground lamb curry recipe. It still has all the same delicious spices and flavors, but with ground lamb instead of chunks. This is a great option for busy weeknights.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
If you're looking to wow your dinner guests, this delicious Indian lamb curry is the way to go. With its rich and flavorful sauce and tender pieces of lamb, this dish is sure to impress even the most discerning palates.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
A twist on the traditional lamb curry, this recipe adds potatoes for a heartier and more filling dish. The potatoes soak up all the delicious flavors of the curry and add a nice texture to the dish.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This coconut lamb curry is a great option for those who love a creamy and rich sauce. The coconut milk adds a subtle sweetness to the dish and balances out the spices perfectly. Serve it over rice for a complete meal.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
If you're in the mood for a spicy and flavorful curry, then this Madras lamb curry is the one for you. Made with a blend of hot spices, this dish has a bold and intense flavor that will leave your taste buds tingling.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
For a taste of Kashmiri cuisine, try this lamb curry recipe. Made with a unique blend of spices and aromatics, this dish has a distinct and delicious flavor that is sure to impress.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
This Karahi Gosht lamb curry is a popular dish in Pakistan and India, and for good reason. The rich and flavorful sauce is made with a variety of spices and the tender lamb pieces make it a satisfying meal.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
Another version of the classic Madras lamb curry, this recipe adds a twist with the addition of coconut milk. The result is a creamy and spicy curry that is sure to become a family favorite.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
This Kolhapuri lamb curry is a regional dish from the state of Maharashtra in India. It is known for its spicy and flavorful sauce, made with a variety of spices and chilies. This dish is not for the faint of heart!
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have leftover lamb from a previous meal, this leftover lamb curry is a great way to use it up. Simply add it to a delicious curry sauce and you have a whole new meal that is just as tasty as the original.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
This Durban lamb curry is a South African specialty that is popular for its unique blend of spices and flavors. The combination of sweet, spicy, and tangy make it a unique and delicious dish that is sure to please.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
For a twist on the traditional lamb curry, try this Osso Bucco version. The bone-in lamb shanks add a rich depth of flavor to the dish and make it a hearty and satisfying meal. Serve it with crusty bread to soak up all the delicious sauce.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
Using an Instant Pot makes this lamb curry with potatoes a quick and easy meal option. The pressure cooking method infuses the flavors into the dish and makes the lamb incredibly tender. Plus, the potatoes soak up all the delicious sauce.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
For those who prefer a quicker cooking method, try this Instant Pot lamb curry recipe. It still has all the same flavors and spices as a traditional curry, but it can be made in a fraction of the time.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
This hot and sour lamb curry is a unique twist on the traditional dish. The combination of hot chilies and tangy vinegar make for a bold and flavorful sauce that pairs perfectly with tender pieces of lamb.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
For a healthier option, try this lamb curry with spinach. The addition of leafy greens not only adds nutrition to the dish, but it also adds a nice texture and flavor that complements the lamb perfectly.
The Perfect Blend of Spices
When it comes to Indian cuisine, spices are the key to creating a flavorful dish. The same goes for mild lamb curry. The combination of cumin, coriander, and garam masala gives this dish its distinct taste. These spices not only add flavor but also have numerous health benefits. Cumin is known for aiding in digestion and improving immunity, while coriander is packed with antioxidants and has anti-inflammatory properties. Garam masala, on the other hand, is a blend of various spices, making it a powerhouse of nutrients.
The Star of the Dish: Tender Pieces of Lamb
The use of lamb in this curry recipe is what sets it apart from other variations. Lamb is a rich source of protein and is packed with essential vitamins and minerals. Its tender and juicy texture makes it the perfect choice for this dish. When cooked in the flavorful spices, the lamb absorbs all the flavors, making each bite a burst of deliciousness.
A Simple and Easy-to-Follow Recipe
Now that we've talked about the key ingredients let's dive into the recipe. To start, heat some oil in a pan and add chopped onions. Once the onions are translucent, add ginger and garlic paste and cook until the raw smell disappears. Next, add the ground spices - cumin, coriander, garam masala, turmeric, and red chili powder. Stir well and cook for a few minutes. Then, add the lamb and mix it with the spices until it is well coated. Let it cook for a few minutes before adding diced tomatoes, tomato puree, and water. Let it simmer for 30-40 minutes until the lamb is tender and the gravy has thickened. Garnish with fresh coriander leaves and serve with steamed rice or naan bread.
In Conclusion
In just a few simple steps, you can recreate this mouth-watering mild lamb curry at home and impress your family and friends. With its unique blend of spices and tender pieces of lamb, this dish is sure to become a family favorite. So, why not give it a try and experience the deliciousness of Indian cuisine right in your own kitchen? It's the perfect way to spice up your dinner routine.
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