17 Mild Japanese Pork Katsu Curry Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
If you are a fan of Japanese cuisine, then you have probably come across the popular dish, pork katsu curry. This dish is a perfect combination of crispy fried pork cutlets and flavorful curry sauce, making it a favorite among many. While it may seem like a complicated dish to make at home, this mild Japanese pork katsu curry recipe will prove otherwise. With the right ingredients and a few simple steps, you can recreate this delicious dish in the comfort of your own kitchen. So, let's get started and bring a taste of Japan to your dinner table.
If you're looking for a delicious and easy meal to make, look no further than Japanese Pork Katsu. This dish features crispy breaded pork cutlets served with a tangy tonkatsu sauce and a side of rice. It's a popular dish in Japan and is loved by many around the world. Here's a simple and authentic recipe that you can make at home in no time.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, also known as Japanese Curry with Chicken Cutlet, is a hearty and comforting dish that combines the flavors of traditional Japanese curry with crispy chicken cutlets. It's a perfect dish for those who love a little spice and a lot of flavor. The chicken cutlets are coated in a crispy panko breading and served on top of a bed of rich and flavorful curry sauce. It's a filling and delicious meal that is sure to become a favorite in your household.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to Katsu Curry with Chicken Cutlet, Katsu Curry Rice is a popular dish in Japan that features crispy chicken cutlets served on a bed of steaming hot rice and topped with a flavorful curry sauce. The combination of the crispy chicken and the rich and savory curry sauce is simply irresistible. It's a perfect dish for those who love a little crunch with their curry and is sure to become a go-to meal in your home.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare, also known as Hamburger Croquette with Japanese Curry Sauce, is a unique twist on the classic Japanese curry dish. Instead of chicken or pork, this dish features a juicy and flavorful beef croquette served with a rich and spicy curry sauce. The combination of the crispy croquette and the creamy curry sauce is a match made in heaven. Give this dish a try and you'll see why it's a favorite in Japan.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're looking for a quick and easy way to make authentic Japanese curry at home, look no further than this recipe for Japanese chicken curry with S&B Golden Curry sauce mix. This pre-packaged curry sauce mix is a popular choice in Japan and is loved for its rich and flavorful taste. Simply add your favorite protein, such as chicken, and some vegetables, and you'll have a delicious and hearty meal in no time.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Looking for a creative way to use up leftover chicken katsu? Look no further than this recipe for Japanese Curry Fried Rice with Chicken Katsu. This dish combines the delicious flavors of fried rice with the rich and savory taste of Japanese curry and crispy chicken cutlets. It's a great way to use up leftovers and create a whole new meal that is sure to please your taste buds.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine, and when paired with rich and flavorful curry sauce, they make for a delicious and filling meal. This recipe for Japanese Curry Udon features thick and chewy udon noodles served in a hot and savory curry broth, topped with your choice of protein, such as chicken or beef. It's a perfect dish for a cold and rainy day, or any day you're craving some comfort food.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're new to Japanese cuisine and looking for a simple and straightforward dish to try, look no further than Japanese Curry with Chicken. This dish features tender chicken pieces in a rich and flavorful curry sauce, served over a bed of steaming hot rice. It's a great introduction to the world of Japanese curry and is sure to become a staple in your meal rotation.
Katsu Curry Udon is a popular dish in Japan that combines the flavors of crispy chicken cutlets with chewy udon noodles and savory curry broth. It's a hearty and satisfying dish that is perfect for any occasion. This recipe features a homemade curry sauce that is simple to make and adds an extra layer of flavor to the dish. Give it a try and see why this dish is loved by so many.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're a fan of sushi, you'll love this Japanese Sushi Bowl with Chickpea Tofu. This dish takes all the flavors of sushi and transforms them into a delicious and filling bowl. The chickpea tofu adds a unique twist and adds a boost of protein to the dish. It's a great way to enjoy the flavors of sushi without having to roll it up. Plus, it's easy to customize with your favorite toppings.
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Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
Teriyaki Chicken is a staple in Japanese cuisine, and for a good reason. The combination of sweet and savory flavors is simply irresistible. This recipe for Teriyaki Chicken Breasts features tender and juicy chicken breasts marinated in a homemade teriyaki sauce and then grilled to perfection. It's a simple and delicious dish that is perfect for a weeknight meal or a weekend barbecue.
Kare Udon, also known as Japanese Beef Curry Udon, is a popular dish in Japan that features chewy udon noodles served in a hot and savory curry broth with tender beef slices. This recipe simplifies the process by using pre-made curry sauce and allows you to have a delicious and authentic meal in no time. It's a hearty and satisfying dish that is sure to become a favorite in your household.
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Super Speedy Katsu Curry
Main Ingredients: Boneless Pork Loin Chops, Eggs, Flour, Panko, Butter
If you're short on time but still want to enjoy the flavors of Japanese curry, this Super Speedy Katsu Curry recipe is perfect for you. This dish uses pre-cooked chicken katsu and pre-made curry sauce to create a quick and easy meal that still packs a punch of flavor. It's a great option for busy weeknights or when you're craving some delicious Japanese comfort food.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba Tsukemen is a popular dish in Japan that features cold soba noodles served with a hot dipping broth. This recipe puts a twist on the traditional dish by adding a rich and flavorful Japanese curry sauce to the broth. The result is a delicious and unique dish that is perfect for hot summer days when you're looking for a refreshing and satisfying meal.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you love the creamy and comforting texture of risotto, you'll love this Japanese Curry Risotto. This dish combines the flavors of Japanese curry with the creamy texture of risotto to create a unique and delicious dish. Top it with your favorite protein, such as chicken or shrimp, and you'll have a hearty and satisfying meal that is sure to impress.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe for Japanese Chicken Katsu Curry combines two beloved dishes into one delicious and flavorful meal. The crispy chicken cutlets are served on top of a bed of steaming hot rice and smothered in a rich and savory curry sauce. It's a perfect dish for those who love a little crunch with their curry and is sure to become a favorite in your household.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Looking for a quick and easy meal that is still packed with flavor? Look no further than Chicken Curry Udon. This dish features chewy udon noodles served in a hot and savory curry broth with tender pieces of chicken. It's a simple and satisfying meal that is perfect for busy weeknights or when you're craving some delicious Japanese comfort food.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
If you're a fan of beef and curry, you'll love this Beef Curry Udon recipe. This dish features chewy udon noodles served in a hot and flavorful curry broth with tender beef slices. It's a hearty and comforting meal that is sure to become a favorite in your household. Plus, the leftovers make for a delicious and easy lunch the next day.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
Curry Udon is a popular dish in Japan that features chewy udon noodles served in a hot and savory curry broth. It's a simple and satisfying meal that is perfect for any occasion. This recipe features a homemade curry sauce that is easy to make and adds an extra layer of flavor to the dish. Give it a try and see why it's loved by so many.
Chashu is a popular topping for many Japanese dishes, including ramen and udon. It's a type of braised pork that is marinated in a flavorful sauce and then slow-cooked until it is tender and melt-in-your-mouth delicious. This recipe for Japanese Chashu is simple to make and can be used to top any of your favorite Japanese dishes. Plus, the leftovers can be used for sandwiches or fried rice the next day.
Preparing the Pork Katsu
Gather the Ingredients
To make the perfect pork katsu, you will need pork loin cutlets, flour, eggs, panko breadcrumbs, and vegetable oil. It is important to use pork loin cutlets as they are thicker and will result in a juicier and more flavorful katsu.
Coating the Pork
To begin, season the pork cutlets with salt and pepper on both sides. Then, lightly coat them with flour, followed by beaten eggs, and finally, the panko breadcrumbs. Make sure to press the breadcrumbs onto the pork to ensure an even coating.
Frying the Pork
In a pan, heat vegetable oil over medium-high heat. Once hot, carefully place the pork cutlets into the pan and fry for about 3-4 minutes on each side, or until golden brown. Transfer the pork to a paper towel-lined plate to drain off any excess oil.
Preparing the Curry Sauce
Gather the Ingredients
To make the curry sauce, you will need curry roux, onion, carrot, potato, chicken or vegetable broth, and water. You can also add in any other vegetables of your choice, such as bell peppers or mushrooms.
Sautéing the Vegetables
In a pot, sauté the diced onion, carrot, and potato until they are slightly softened. Then, add in the chicken or vegetable broth and water, and bring it to a boil. Once boiling, lower the heat and let it simmer for about 10 minutes, or until the vegetables are fully cooked.
Adding the Curry Roux
Once the vegetables are cooked, turn off the heat and add in the curry roux. Stir until the roux is fully dissolved and the sauce becomes thick and creamy.
Serving the Dish
To serve, place the pork katsu on a plate and top it with the curry sauce. You can also serve it with a side of steamed rice and fukujinzuke, a popular Japanese pickled condiment. Enjoy your homemade mild Japanese pork katsu curry and impress your family and friends with your cooking skills.
In Conclusion
Making a delicious pork katsu curry at home is easier than you think. With this easy-to-follow recipe, you can create a flavorful and authentic Japanese dish in no time. So, why not give it a try and add this dish to your weekly meal rotation? Your taste buds will thank you.
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