18 Mild Jamaican Jerk Chicken Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

The bold and flavorful taste of Jamaican jerk chicken is a popular dish that has gained popularity all over the world. This dish is a perfect balance of spicy and sweet flavors, making it a crowd-pleaser at any gathering. In this article, we will share a mild Jamaican jerk chicken recipe that is easy to make and will leave your taste buds wanting more.

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A classic Jamaican Jerk Chicken recipe is a must-try for anyone looking to experience the authentic flavors of the Caribbean. The key to this dish is a marinade made with a blend of spices such as allspice, thyme, and scotch bonnet peppers. The chicken is then grilled over a hot fire, resulting in a juicy and flavorful dish that will transport you to the streets of Jamaica.
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Take your tacos to the next level with this Jamaican twist. The chicken is cooked in the same way as the classic Jamaican Jerk Chicken, but instead of being served on its own, it's shredded and used as a filling for tacos. Top it off with some fresh salsa and a squeeze of lime for a flavorful and satisfying meal.
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If you prefer a more traditional approach, this classic Jamaican Jerk Chicken recipe is for you. The chicken is marinated, grilled, and served with a side of Jamaican rice and peas. Print out the recipe and keep it in your kitchen for whenever you want to transport your taste buds to the Caribbean.
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If you're looking for the ultimate Jamaican Jerk Chicken recipe, this is it. This recipe uses a combination of grilling and smoking to infuse the chicken with layers of flavor. The result is a tender and juicy chicken with a crispy and flavorful skin. This is truly the best Jamaican Jerk Chicken recipe you'll ever try.

The Key to a Delicious Jamaican Jerk Chicken

The Traditional Jamaican Jerk Seasoning

To achieve the authentic taste of Jamaican jerk chicken, it is essential to use the traditional jerk seasoning. This seasoning typically includes a blend of allspice, scotch bonnet peppers, thyme, garlic, ginger, and cinnamon. These ingredients give the dish its signature spicy and aromatic flavors. You can either make your own jerk seasoning or purchase a pre-made one from the store.

Marinating the Chicken

The key to a flavorful jerk chicken is marinating the meat for at least 4 hours, but preferably overnight. This allows the chicken to absorb all the delicious flavors from the jerk seasoning. Make sure to rub the seasoning generously on the chicken, including under the skin for maximum flavor.

The Mild Jamaican Jerk Chicken Recipe

Now that you have the traditional jerk seasoning and have marinated the chicken, it's time to cook the dish. Here is a simple and easy recipe for mild Jamaican jerk chicken that will surely impress your family and friends.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 tablespoons jerk seasoning
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the jerk seasoning, honey, olive oil, and lime juice.
2. Place the chicken pieces in a large bowl and pour the marinade over them. Make sure to coat each piece evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked.
6. Season with salt and pepper to taste and serve hot.

Serving Suggestions:

Jamaican jerk chicken is often served with traditional side dishes such as rice and peas, plantains, or roasted vegetables. For a refreshing addition, serve with a side of mango salsa for a burst of tropical flavors. In conclusion, with this mild Jamaican jerk chicken recipe, you can easily recreate a taste of the Caribbean in your own kitchen. The combination of traditional jerk seasoning and a sweet and tangy marinade will leave you wanting more. So next time you're looking for a flavorful and impressive dish to serve, give this recipe a try and transport your taste buds to the beautiful island of Jamaica.
18 mild jamaican jerk chicken recipe Experience flavor like never before!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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