15 Mild Italian Sausages Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Are you craving a hearty and flavorful meal that is also easy to make? Look no further than this delicious mild Italian sausage recipe. Packed with savory Italian spices and juicy sausage, this dish is sure to become a family favorite. Plus, it's perfect for a weeknight dinner or a weekend gathering with friends. Follow this simple recipe and impress your loved ones with your culinary skills.
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Warm up on a chilly evening with this creamy and comforting soup. Tender tortellini and savory Italian sausage are the perfect match in this hearty and satisfying dish. Pro tip: Use spicy Italian sausage for an extra kick of flavor.
This simple and delicious dish is a staple in many Italian households. Sliced Italian sausage is cooked with colorful bell peppers and served over pasta or rice. Pro tip: Use a mix of red, yellow, and green peppers for a visually appealing dish.
If you love tortellini, you'll love this dish even more with the addition of Italian sausage. The sausage adds a savory depth of flavor to the cheesy tortellini, creating a mouthwatering combination. Pro tip: Use a mix of regular and spinach tortellini for added color and nutrition.
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Italian Sausage Minestrone
Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
This hearty and healthy soup is packed with vegetables, beans, and Italian sausage. It's a one-pot wonder that is perfect for a weeknight dinner. Pro tip: Make a big batch and freeze the leftovers for a quick and easy meal later on.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
This classic Italian sauce gets a boost of flavor with the addition of Italian sausage. Serve it over your favorite pasta for a satisfying and flavorful meal. Pro tip: Make a double batch and freeze half for an easy meal on a busy night.
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Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Mild Italian Sausage, Small
This elegant dish is perfect for a dinner party or a special occasion. Halved acorn squash is filled with a mixture of Italian sausage, rice, and vegetables, and then baked until tender. Pro tip: Use a mix of white and wild rice for added texture and flavor.
This rich and creamy soup is a meal in itself. Italian sausage, potatoes, and kale are cooked in a flavorful broth and finished off with a touch of cream. Pro tip: Top with some fresh herbs and grated Parmesan cheese for a restaurant-worthy presentation.
If you're a fan of tortellini soup, you'll love this hearty version with the addition of Italian sausage and kale. It's a complete meal in a bowl that will warm you up from the inside out. Pro tip: Use spicy Italian sausage for an extra kick of heat.
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Baked Italian Sausage Penne
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Mild Italian
This easy and delicious pasta bake is perfect for a weeknight dinner. Penne pasta, Italian sausage, and a simple tomato sauce are baked together with a generous amount of cheese for a comforting and satisfying meal. Pro tip: Use whole wheat penne for a healthier twist.
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Creamy Red Pepper Shells
Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
If you love stuffed shells, you'll love this version with Italian sausage and red peppers. The tangy peppers add a delicious twist to this classic dish. Pro tip: Use a mixture of red, yellow, and orange peppers for a visually stunning dish.
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5-Ingredient Baked Ziti
Main Ingredients: Gluten Free Pasta, Mild Italian Sausage, Ground Beef
For those nights when you're short on time but still want a delicious dinner, this 5-ingredient baked ziti is the answer. Italian sausage, ziti pasta, tomato sauce, and cheese come together for a simple but flavorful meal. Pro tip: Use spicy Italian sausage for an extra kick of flavor.
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Cheesy Bowtie Pasta & Italian Sausage Bake
Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
Bowtie pasta and Italian sausage are baked in a creamy cheese sauce for a decadent and filling meal. This dish is perfect for a special occasion or when you want to impress your guests. Pro tip: Use a mix of your favorite cheeses for a unique and delicious flavor combination.
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One Pan Creamy Gnocchi with Italian Sausage and Kale
Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
This one-pan dish is the perfect solution for a quick and easy weeknight dinner. Gnocchi, Italian sausage, and kale are cooked in a creamy sauce for a meal that is both delicious and convenient. Pro tip: Use spicy Italian sausage for an extra kick of heat.
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Spaghetti Squash with Italian Sausage
Main Ingredients: Spaghetti Squash, Mild Italian Sausage, Onion, Red Bell
This low-carb and gluten-free dish is a healthy and delicious alternative to traditional pasta dishes. Spaghetti squash is cooked with Italian sausage and a simple tomato sauce for a flavorful and satisfying meal. Pro tip: Serve with a sprinkle of Parmesan cheese for added flavor.
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Italian Sausage and Mushroom Pasta
Main Ingredients: Mild Italian Sausage, Onion, Penne Pasta, White Wine
Sliced mushrooms are sautéed with Italian sausage and served over your favorite pasta for a quick and easy meal. This dish is perfect for those busy weeknights when you need to get dinner on the table fast. Pro tip: Use a mix of different mushrooms for added flavor and texture.
This hearty and comforting soup is perfect for a cold winter day. Italian sausage, vegetables, and beans are cooked in a flavorful broth for a delicious and satisfying meal. Pro tip: Serve with some crusty bread for dipping in the soup.
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Italian Sausage Baked Pasta
Main Ingredients: Dry Pasta, Tomato Sauce, Grated Cheddar, Grated
This baked pasta dish is a crowd-pleaser that is perfect for a potluck or a family gathering. Penne pasta, Italian sausage, and a simple tomato sauce are baked together with a generous amount of cheese for a delicious and filling meal. Pro tip: Use a mix of your favorite cheeses for a unique and flavorful dish.
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Italian Sausage Gnocchi Skillet
Main Ingredients: Mild Italian Sausage, Tomato Based Pasta Sauce, Heavy
This one-pan dish is perfect for those busy weeknights when you need to get dinner on the table fast. Gnocchi, Italian sausage, and vegetables are cooked in a rich and flavorful sauce for a meal that is both easy and delicious. Pro tip: Use spicy Italian sausage for an extra kick of heat.
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Italian Sausage Parmigiana
Main Ingredients: Canola Oil, Mild Italian Sausage, Water, Pasta Sauce
If you love chicken parmigiana, you'll love this twist with Italian sausage. The sausage is breaded, baked, and then topped with marinara sauce and melted cheese for a dish that is both comforting and delicious. Pro tip: Serve with a side of spaghetti for a complete meal.
This quick and easy soup is perfect for those nights when you don't have a lot of time to cook. Italian sausage, orzo pasta, and vegetables are cooked in a flavorful broth for a simple but delicious meal. Pro tip: Add some diced tomatoes for added color and flavor.
Ingredients:
1 pound mild Italian sausages
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 can (28 ounces) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Instructions:
Step 1: Sear the Sausages
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the mild Italian sausages and cook for 5-7 minutes, turning occasionally, until browned on all sides.
3. Remove the sausages from the skillet and set aside.
Step 2: Saute the Vegetables
1. In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, until softened.
2. Add the chopped bell peppers and cook for another 2-3 minutes, until they start to soften.
Step 3: Add the Tomatoes and Seasonings
1. Pour the diced tomatoes into the skillet with the vegetables.
2. Stir in the dried oregano, dried basil, red pepper flakes, and salt and pepper to taste.
3. Bring the mixture to a simmer.
Step 4: Add the Sausages and Simmer
1. Return the mild Italian sausages to the skillet and nestle them in the tomato mixture.
2. Cover the skillet and let the sausages simmer in the sauce for 15-20 minutes, until fully cooked and the flavors have melded together.
Step 5: Serve and Enjoy!
1. Remove the skillet from the heat and let it cool for a few minutes.
2. Serve the sausages and sauce over pasta, rice, or your preferred grain.
3. Sprinkle with grated Parmesan cheese and fresh herbs, if desired.
4. Enjoy your delicious and easy mild Italian sausage recipe with your loved ones!
Now that you have the perfect recipe for mild Italian sausages, it's time to get cooking! Impress your family and friends with this flavorful and hearty dish that is sure to become a crowd pleaser. Don't be afraid to experiment with different seasonings and add your own personal touch to make it your own. Bon appetit!
