17 Mild Italian Sausage And Potatoes Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Are you looking for a delicious and easy-to-make meal that will satisfy your cravings for Italian flavors? Look no further than this mild Italian sausage and potatoes recipe. Packed with savory and hearty ingredients, this dish is perfect for a cozy dinner or a family gathering. Let's dive into the details of this mouth-watering recipe and learn how to make it in just a few simple steps.
Main Ingredients: Potato, Olive Oil, Italian Sweet Sausage, Onion, Green
If you're looking for a quick and easy dinner recipe that's full of flavor, look no further than this Italian sausage and potato skillet. With just a few simple ingredients, you can create a hearty and delicious meal that the whole family will love.
Start by browning some ground Italian sausage in a skillet, then add in some chopped potatoes and sliced bell peppers. Let everything cook together until the potatoes are tender and the sausage is fully cooked.
This skillet meal is great for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great way to use up any leftover sausage or potatoes you may have on hand.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
If you're a fan of slow cooker meals, you'll want to add this knock your socks off crock pot soup to your recipe collection. It's easy to make and packed with flavorful ingredients like sausage, potatoes, and vegetables.
This soup is perfect for those chilly nights when you want something warm and comforting to fill you up. Simply toss all the ingredients into your slow cooker and let it simmer away until it's time to eat.
One of the best things about this crock pot soup is that it can easily be customized to your liking. Want to add in some corn or beans? Go for it! Want to make it a little spicier by adding in some hot Italian sausage? You got it! The possibilities are endless with this delicious and versatile soup.
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Rustic Lentil Soup
Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
If you're looking for a healthy and hearty soup recipe, this rustic lentil soup is for you. Packed with fiber, protein, and flavor, this soup is sure to become a staple in your meal rotation.
Start by sautéing some Italian sausage in a large pot, then add in some diced onions and carrots. Once the vegetables are tender, add in some lentils and vegetable broth and let everything simmer together until the lentils are fully cooked.
This soup is perfect for meal prep and can easily be frozen for later use. Serve it with some crusty bread for a complete and satisfying meal.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
Zuppa Toscana is a classic Italian soup that's full of flavor and texture. This version is made with ground Italian sausage, potatoes, kale, and cream for a rich and creamy soup that's perfect for any occasion.
To make this soup, start by browning some sliced Italian sausage in a large pot. Then add in some diced potatoes, kale, and chicken broth. Let everything simmer together until the potatoes are tender and the kale is wilted.
Finish off this comforting soup by adding in some heavy cream and parmesan cheese. Serve it up with some crusty bread for a meal that's sure to warm you up from the inside out.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you're a fan of creamy soups, you'll love this version of Zuppa Toscana. This soup is rich, creamy, and full of flavor, making it the perfect meal for a cold winter night.
Start by sautéing some Italian sausage in a large pot, then add in some diced onion, minced garlic, and chopped bacon. Once the vegetables are tender, add in some chicken broth, heavy cream, and potatoes. Let everything simmer until the potatoes are cooked through.
This soup is comfort food at its finest and is sure to become a family favorite. Serve it with some crusty bread and a sprinkle of fresh parsley for a complete and satisfying meal.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
If you're a fan of Olive Garden's Zuppa Toscana, you'll love this copycat version that you can make at home. This soup is just as delicious as the restaurant version, but less expensive and so easy to make.
Start by browning some sliced Italian sausage in a large pot, then add in some diced onions and minced garlic. Once the vegetables are tender, add in some chicken broth, potatoes, and baby spinach. Let everything simmer until the potatoes are cooked through and the spinach is wilted.
This soup is perfect for a cozy night in, and you can even double the recipe and freeze the leftovers for later. Serve it up with some garlic bread for a complete and satisfying meal.
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Zuppa Tuscana
Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
This version of Zuppa Toscana is slightly different from the others, as it's made with ground beef instead of Italian sausage. But don't let that deter you, this soup is still packed with flavor and texture and is just as delicious as the others.
To make this soup, start by browning some ground beef in a large pot, then add in some diced onion and minced garlic. Once the vegetables are tender, add in some beef broth, canned tomatoes, potatoes, and spinach. Let everything simmer until the potatoes are cooked through and the spinach is wilted.
This soup is perfect for a cold winter night and is sure to satisfy your craving for a warm and comforting meal.
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Zuppa Toscana Soup
Main Ingredients: Bacon, Italian Sausage, Garlic, Onion, Kale, Potatoes
This version of Zuppa Toscana soup is packed with vegetables and is a great way to get your daily dose of nutrients. It's also a great way to use up any leftover vegetables you may have on hand.
Start by sautéing some sliced Italian sausage in a large pot, then add in some diced onion, minced garlic, and sliced carrots. Once the vegetables are tender, add in some chicken broth, diced tomatoes, potatoes, and spinach. Let everything simmer until the potatoes are cooked through and the spinach is wilted.
This soup is nutritious and delicious, making it a great option for a healthy and satisfying meal. Serve it up with some crusty bread for a complete and filling dinner.
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Breakfast Casserole with Eggs, Potatoes and Sausage
Main Ingredients: Potatoes, Italian Sausage, Onion, Red Pepper, Garlic
Who says you can't have soup for breakfast? This breakfast casserole is packed with protein, vegetables, and flavor, making it a great way to start your day.
To make this casserole, start by sautéing some ground Italian sausage in a large skillet, then add in some diced potatoes, sliced bell peppers, and diced onions. Once the vegetables are tender, crack some eggs into the skillet and let them cook until they're set.
This breakfast casserole is perfect for feeding a crowd or for meal prep. You can even add in some extra vegetables like spinach or mushrooms for an even healthier meal.
This simple and flavorful dish is perfect for those nights when you don't have a lot of time to spend in the kitchen. It's made with just a few basic ingredients and is sure to become a family favorite.
Start by browning some Italian sausage in a large skillet, then add in some diced potatoes, sliced bell peppers, and diced onions. Let everything cook together until the vegetables are tender and the sausage is fully cooked.
This dish is versatile and can be served on its own as a main dish or served over rice as a side dish. It's also a great way to use up any leftover sausage or vegetables you may have in your fridge.
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Sausage Potato Hash
Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
This sausage potato hash is a perfect breakfast option for those mornings when you want something savory and filling. It's made with ground Italian sausage, diced potatoes, and bell peppers for a flavorful and satisfying meal.
Start by browning some sliced Italian sausage in a large skillet, then add in some diced potatoes, sliced bell peppers, and diced onion. Let everything cook together until the potatoes are tender and the sausage is fully cooked.
This dish is versatile and can be enjoyed anytime of day. Serve it up with some eggs and toast for a complete and satisfying breakfast.
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Mini Fritattas
Main Ingredients: Large Eggs, Cream, Green Bell Pepper, Red Bell Pepper
These mini frittatas are perfect for meal prep and can be frozen for quick and easy meals throughout the week. They're made with ground Italian sausage, diced potatoes, spinach, and cheese for a flavorful and satisfying breakfast option.
To make these mini frittatas, start by browning some ground sausage in a skillet, then add in some diced potatoes, spinach, and shredded cheese. Let everything cook together until the potatoes are tender and the spinach is wilted.
Pour the mixture into a muffin tin and bake until the frittatas are fully cooked. You can customize this recipe by adding in your favorite vegetables or cheese for a delicious and nutritious breakfast option.
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Baked Sausage And Potatoes
Main Ingredients: Italian Sausage, Potatoes, Salt, Pepper, Italian Herb
This baked sausage and potatoes dish is a one-pan wonder that's perfect for those nights when you don't want to spend a lot of time cooking. It's made with ground Italian sausage, diced potatoes, and sliced bell peppers for a complete meal that's full of flavor.
To make this dish, start by browning some sliced Italian sausage in a skillet, then add in some diced potatoes, sliced bell peppers, and diced onion. Let everything cook together until the potatoes are tender and the sausage is fully cooked.
This dish is perfect for a busy weeknight and can be customized with your favorite seasonings for a personalized touch. Serve it up with a simple side salad for a complete and delicious meal.
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Instant Pot Zuppa Toscana
Main Ingredients: Italian Sausage, Bacon, Chopped Onion, Minced Garlic
If you have an Instant Pot, you'll want to try this version of Zuppa Toscana. It's made with ground Italian sausage, diced potatoes, kale, and cream for a rich and creamy soup that's ready in just a matter of minutes.
To make this soup, start by browning some sliced Italian sausage using the sauté function on your Instant Pot. Then add in some diced potatoes, kale, chicken broth, and heavy cream. Cook on high pressure for 10 minutes, then let the pressure release naturally for 5 minutes before manually releasing the rest of the pressure.
This soup is perfect for a busy weeknight and is sure to impress your family and friends. Serve it up with some crusty bread for a satisfying and delicious meal.
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Copycat Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
If you love Olive Garden's Zuppa Toscana but don't want to leave the house, this copycat version is for you. It's made with ground Italian sausage, diced potatoes, kale, and cream for a soup that's just as delicious as the restaurant version.
Ingredients
Featured Keywords: mild Italian sausage, potatoes
To make this flavorful dish, you will need the following ingredients:
Mild Italian sausage: 1 pound
Potatoes: 4 medium-sized, peeled and cut into bite-sized pieces
Onion: 1 medium-sized, diced
Garlic: 2 cloves, minced
Green bell pepper: 1, diced
Olive oil: 2 tablespoons
Italian seasoning: 1 teaspoon
Salt and pepper: to taste
Red pepper flakes: optional, for some extra heat
Instructions
Featured Keywords: easy-to-make, savory, hearty
In a large skillet, heat the olive oil over medium-high heat.
Add the mild Italian sausage to the skillet and cook until browned, breaking it up into smaller pieces with a wooden spoon.
Once the sausage is cooked, add the diced onion and garlic to the skillet and sauté for 2-3 minutes.
Add the diced potatoes to the skillet, along with the Italian seasoning, salt, and pepper. Stir everything together and let it cook for about 10 minutes, until the potatoes are slightly tender.
Add the diced green bell pepper to the skillet and continue cooking for an additional 5 minutes.
If you prefer some heat in your dish, add a pinch of red pepper flakes to the skillet and mix it in.
Cover the skillet and let the dish cook for another 10 minutes, or until the potatoes are fully cooked and tender.
Once the potatoes are done, remove the skillet from heat and let it cool for a few minutes before serving.
And there you have it, an easy-to-make and savory dish that will fill your home with the hearty aromas of Italian cuisine. Serve it as a main dish or as a side, and enjoy the delicious flavors of mild Italian sausage and potatoes. Buon appetito!
