15 Mild Indian Prawn Curry Recipe Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Prawn curry is a popular dish in Indian cuisine, loved by many for its rich and flavorful taste. While there are many variations of this dish, today we will be sharing a mild Indian prawn curry recipe that is perfect for those who enjoy a milder spice level. This recipe is easy to make and will leave your taste buds satisfied. So, let's dive into the details and learn how to make this mouth-watering dish.

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This simple prawn, mushroom, and spinach curry is a must-try for those who want to incorporate more vegetables into their meals. The prawns are cooked in a flavorful and nutritious sauce made with mushrooms and spinach, making it a perfect dish for a healthy and satisfying meal.

Ingredients:

Main ingredients:

  • Prawns: 500 grams, cleaned and deveined
  • Onion: 2 medium-sized, chopped
  • Tomatoes: 2 medium-sized, chopped
  • Ginger-garlic paste: 1 tablespoon
  • Green chilies: 2, chopped
  • Coconut milk: 1 cup
  • Oil: 2 tablespoons
  • Salt: to taste

Spice mix:

  • Turmeric powder: 1/2 teaspoon
  • Coriander powder: 1 tablespoon
  • Cumin powder: 1/2 teaspoon
  • Red chili powder: 1 teaspoon
  • Garam masala powder: 1/2 teaspoon

Instructions:

  1. In a pan, heat oil and add the chopped onions. Cook until they turn translucent.
  2. Add ginger-garlic paste and chopped green chilies. Cook for another minute.
  3. Add the chopped tomatoes and cook until they turn soft.
  4. In a separate bowl, mix all the spice powders with a little water to form a paste.
  5. Add this spice paste to the pan and cook until the oil starts to separate.
  6. Add the prawns and mix well with the masala. Cook for 2-3 minutes.
  7. Now add the coconut milk and mix well. Let it simmer for 5-7 minutes.
  8. Season with salt as per taste and let it cook for another 2-3 minutes.
  9. Turn off the heat and let the curry rest for a few minutes before serving.

Serving suggestions:

This mild Indian prawn curry pairs well with steamed rice, naan, or roti. You can also add some veggies like bell peppers or potatoes to make it a more wholesome meal.

So, there you have it, a simple and delicious recipe for mild Indian prawn curry. This dish is perfect for those who are new to Indian cuisine or prefer a milder spice level. Give this recipe a try and enjoy the flavors of India in the comfort of your own home. Happy cooking!

15 mild indian prawn curry recipe Experience flavor like never before!

Goan Prawn Curry

yield: 4 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 500 grams prawns Cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup coconut Fresh, Grated
  • 10 red chillies Kashmiri Dry
  • 1 inch ginger Chopped
  • 3 cloves garlic
  • 1 teaspoon whole peppercorns
  • 1 teaspoon cloves
  • 1 stick cinnamon
  • 3 tablespoons vegetable oil
  • 2 teaspoons curry leaves
  • 3 green chillies Chopped
  • 1/2 cup onion Chopped
  • 1/2 cup tomato Chopped
  • 2 teaspoons tamarind paste
  • 1 cup coconut milk
  • salt to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 33 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 19 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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