15 Mild Indian Prawn Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Prawn curry is a popular dish in Indian cuisine, loved by many for its rich and flavorful taste. While there are many variations of this dish, today we will be sharing a mild Indian prawn curry recipe that is perfect for those who enjoy a milder spice level. This recipe is easy to make and will leave your taste buds satisfied. So, let's dive into the details and learn how to make this mouth-watering dish.
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Goan prawn curry is a must-try dish for seafood lovers. This coastal Indian dish is known for its use of coconut milk and aromatic spices, giving it a unique and flavorful taste. The prawns are cooked in a tangy and spicy curry, making it a perfect accompaniment to steamed rice or naan bread.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This simple prawn, mushroom, and spinach curry is a must-try for those who want to incorporate more vegetables into their meals. The prawns are cooked in a flavorful and nutritious sauce made with mushrooms and spinach, making it a perfect dish for a healthy and satisfying meal.
Ingredients:
Main ingredients:
Prawns: 500 grams, cleaned and deveined
Onion: 2 medium-sized, chopped
Tomatoes: 2 medium-sized, chopped
Ginger-garlic paste: 1 tablespoon
Green chilies: 2, chopped
Coconut milk: 1 cup
Oil: 2 tablespoons
Salt: to taste
Spice mix:
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 tablespoon
Cumin powder: 1/2 teaspoon
Red chili powder: 1 teaspoon
Garam masala powder: 1/2 teaspoon
Instructions:
In a pan, heat oil and add the chopped onions. Cook until they turn translucent.
Add ginger-garlic paste and chopped green chilies. Cook for another minute.
Add the chopped tomatoes and cook until they turn soft.
In a separate bowl, mix all the spice powders with a little water to form a paste.
Add this spice paste to the pan and cook until the oil starts to separate.
Add the prawns and mix well with the masala. Cook for 2-3 minutes.
Now add the coconut milk and mix well. Let it simmer for 5-7 minutes.
Season with salt as per taste and let it cook for another 2-3 minutes.
Turn off the heat and let the curry rest for a few minutes before serving.
Serving suggestions:
This mild Indian prawn curry pairs well with steamed rice, naan, or roti. You can also add some veggies like bell peppers or potatoes to make it a more wholesome meal.
So, there you have it, a simple and delicious recipe for mild Indian prawn curry. This dish is perfect for those who are new to Indian cuisine or prefer a milder spice level. Give this recipe a try and enjoy the flavors of India in the comfort of your own home. Happy cooking!