20 Mild Indian Chicken Tikka Masala Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
In addition to being an incredibly flavorful and popular dish, Indian chicken tikka masala is also a versatile and easy-to-make meal. While it may seem intimidating to make at home, with the right ingredients and techniques, you can create a delicious and authentic version of this classic Indian dish. In this article, we will explore a mild chicken tikka masala recipe that is perfect for those who prefer a less spicy version or for those who are new to Indian cuisine. So, let's get started and learn how to make this delectable dish right in your own kitchen!
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
This classic Indian dish is a favorite for many and for good reason. Tender chicken pieces are marinated in a flavorful blend of yogurt, spices, and tikka masala paste before being cooked to perfection in the oven or on the grill. Serve over rice for a complete meal that will have everyone coming back for seconds.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
For a bolder and spicier twist on the traditional chicken tikka masala, try this recipe that uses chicken thighs instead of breasts for a richer flavor. The addition of garam masala and green chilies takes this dish to the next level and is perfect for those who prefer a little extra heat.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
Short on time? This delicious and easy chicken tikka masala recipe can be made in less than 30 minutes using an Instant Pot. The result is a flavorful and tender dish that is perfect for a weeknight meal. Serve with naan bread and basmati rice for a complete and satisfying meal.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you want to try the original version of chicken tikka masala, look no further than this recipe. Commonly known as the "original" chicken tikka masala, this dish uses boneless, skinless chicken breasts and a rich and creamy tomato sauce that is sure to please. Serve with cilantro rice for a complete meal that will transport you to the streets of India.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
For those who prefer a more traditional and authentic Indian flavor, this chicken tikka masala recipe is a must-try. Whole spices such as cumin, coriander, and cardamom are used to create a flavorful and aromatic sauce that pairs perfectly with the tender grilled chicken. Garnish with fresh cilantro and lemon wedges for an added burst of flavor.
If you're looking for a healthier version of chicken tikka masala, this recipe is for you. By using low-fat yogurt and reduced-fat coconut milk, this dish has all the flavors of traditional chicken tikka masala without the added calories. Serve with cauliflower rice for a low-carb option that is still just as delicious.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
Want a quick and easy version of chicken tikka masala that doesn't skimp on flavor? This recipe is for you. Using store-bought tikka masala sauce and pre-cooked chicken, this dish comes together in no time and is perfect for a busy weeknight. Serve with garlic naan for a complete and satisfying meal.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
This recipe is a popular favorite from the famous Bombay House restaurant and is a must-try for fans of chicken tikka masala. The secret to this dish is in the marinade, which includes ginger, garlic, and yogurt for a tender and flavorful chicken. Serve with steamed basmati rice for a complete meal that will have you feeling like you're dining at a five-star restaurant.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
If you want to impress your dinner guests with an authentic and flavorful chicken tikka masala, this recipe is sure to do the trick. With whole spices such as cinnamon, cloves, and bay leaves, and a homemade spice blend, this dish is sure to be a hit. Serve with garlic naan and raita for a complete and satisfying meal.
Short on time but still want a delicious and flavorful meal? This quick chicken tikka masala recipe is perfect for you. Using pre-made tikka masala sauce and pre-cooked chicken, this dish comes together in 20 minutes and is perfect for a busy weeknight. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
This modern twist on chicken tikka masala is sure to become a family favorite. By combining chicken, potatoes, and bell peppers on a sheet pan and cooking it in the oven, this dish is not only delicious but also easy to clean up. Serve with couscous for a complete and satisfying meal that is perfect for a weeknight dinner.
Ingredients:
Marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 cloves of garlic, minced
1 tablespoon grated ginger
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
Sauce:
2 tablespoons butter
1 large onion, chopped
2 cloves of garlic, minced
1 tablespoon grated ginger
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 can (14.5 ounces) diced tomatoes
1 cup heavy cream
Instructions:
1. Marinate the chicken:
In a large bowl, combine the chicken, yogurt, garlic, ginger, garam masala, paprika, turmeric, cumin, coriander, and salt. Mix well until the chicken is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Prepare the sauce:
In a large pan, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic, ginger, garam masala, paprika, turmeric, cumin, and coriander. Cook for another 2 minutes, stirring occasionally.
Stir in the diced tomatoes and bring to a simmer.
Add the marinated chicken to the pan and cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked.
Stir in the heavy cream and let it simmer for another 5 minutes.
Remove from heat and let it cool for a few minutes.
3. Serve:
Serve the chicken tikka masala over rice or with naan bread. Garnish with fresh cilantro and a sprinkle of garam masala if desired.
Now that you have this delicious and mild Indian chicken tikka masala recipe, you can impress your family and friends with your culinary skills. The combination of fragrant spices and creamy sauce makes this dish a crowd-pleaser, perfect for any occasion. So why not give it a try and take your taste buds on a journey to India with this mouth-watering dish?
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