19 Mild Indian Butter Chicken Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained widespread popularity all over the world. This creamy and flavorful dish originated in the Punjab region of India and is a staple in Indian restaurants and households. It is made with marinated chicken cooked in a rich and velvety tomato-based sauce. While traditional butter chicken recipes require a long list of ingredients and a lengthy cooking process, this mild Indian butter chicken recipe offers a simplified and easy-to-follow approach to creating this delicious dish in the comfort of your own kitchen. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.

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This classic recipe features tender chicken pieces coated in a creamy and fragrant tomato-based sauce. The chicken is marinated in a blend of Indian spices and yogurt before being cooked on a beer can. The result is a flavorful and juicy chicken that pairs perfectly with basmati rice or naan bread.
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This recipe is a complete meal in itself, featuring tender chicken cooked on a beer can and served with fragrant basmati rice. The chicken is marinated in a blend of Indian spices and yogurt, giving it a burst of flavors. The basmati rice is cooked with aromatic spices, making it the perfect accompaniment to the chicken.
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If you're looking for a quick and easy version of the classic Indian butter chicken, this recipe is for you. The chicken is marinated in a simple blend of spices and yogurt before being cooked on a beer can. The result is a flavorful and juicy chicken that can be made in under 30 minutes.
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Indian Style Butter Chicken And Naan

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Indian Butter Chicken – Chicken in mild tomato gravy

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This recipe is a simple and delicious version of the popular Indian butter chicken. The chicken is marinated in a blend of Indian spices and yogurt before being cooked on a beer can. The result is a tender and flavorful chicken that is served in a mild and fragrant tomato gravy, making it the perfect comfort food.

Ingredients

For the chicken marinade:

  • 1 lb boneless chicken, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon tandoori masala
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil

For the sauce:

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 can (14 oz) tomato puree
  • 1/2 cup heavy cream
  • 1 teaspoon sugar
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon kasuri methi (dried fenugreek leaves)
  • Salt, to taste
  • Cilantro leaves, for garnish

Instructions

  1. In a large bowl, mix together all the ingredients for the chicken marinade. Add the chicken pieces and make sure they are evenly coated. Cover and refrigerate for at least 1 hour, or up to 8 hours.
  2. Preheat the oven to 375°F (190°C). Place the marinated chicken pieces on a greased baking sheet and bake for 20-25 minutes, or until cooked through.
  3. In the meantime, heat a large saucepan over medium heat and melt the butter. Add the chopped onion and cook until soft and translucent.
  4. Add the ginger garlic paste and cook for another minute.
  5. Pour in the tomato puree and bring it to a simmer. Cook for 5-7 minutes, stirring occasionally.
  6. Stir in the heavy cream, sugar, chilli powder, garam masala, and kasuri methi. Mix well and let it simmer for another 5 minutes.
  7. Add the baked chicken pieces to the sauce and let it simmer for 10 minutes, stirring occasionally.
  8. Garnish with cilantro leaves and serve with rice or naan bread. Enjoy your delicious homemade mild Indian butter chicken!

This mild Indian butter chicken recipe is perfect for those who want to enjoy the flavors of this classic dish without the intense heat. The combination of aromatic spices, tangy tomato puree, and creamy sauce makes this dish a crowd-pleaser for any occasion. So why not give it a try and impress your friends and family with your cooking skills?

19 mild indian butter chicken recipe Dive into deliciousness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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