17 Mild Chinese Curry Sauce Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Curry is a staple dish in many households, and its popularity has spread far beyond its origins in India. In China, curry has been adapted to local tastes and ingredients, resulting in a unique and delicious Chinese curry sauce. Unlike its spicier Indian counterpart, Chinese curry sauce is mild and creamy, making it the perfect choice for those who prefer a milder flavor. If you're looking to recreate this beloved dish at home, look no further than this easy and mouth-watering mild Chinese curry sauce recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious appetizer or snack to serve at your next gathering? Look no further than these Chinese Fried Wontons! Crispy on the outside and filled with savory pork and vegetables on the inside, these wontons are sure to be a hit with everyone.
To make these wontons, start by combining ground pork, green onions, garlic, and your choice of vegetables in a bowl. Season with some soy sauce, sesame oil, and a pinch of five-spice powder for that extra hint of flavor. Place a spoonful of the filling onto a wonton wrapper and seal the edges with some water. Then, simply fry them until golden brown and serve with your favorite dipping sauce.
Who doesn't love a good curry? This Chinese Chicken Curry is a delicious twist on the classic dish, with a perfect balance of heat and sweetness. Made with tender chunks of chicken, vegetables, and a flavorful curry sauce, this dish is a surefire crowd-pleaser.
To make this curry, start by sautéing some onions, garlic, and ginger in a large pot. Add in your choice of vegetables and chicken, and stir in a mixture of curry powder, coconut milk, and chicken broth. Let it simmer until the chicken is cooked through and the sauce has thickened. Serve over a bed of steamed rice for a satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, you can still enjoy a delicious Chinese Chicken Curry with this slimming world version. Made with a few simple ingredient swaps, this curry is low in calories but still packed with flavor.
To make this slimming world version, start by using low-fat cooking spray instead of oil to sauté your onions, garlic, and ginger. Swap out the coconut milk for fat-free Greek yogurt and use chicken breast instead of thigh meat. The result is a lighter, healthier version of the classic curry that still satisfies those cravings.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following the Slimming World diet, this Syn Free Chinese Chicken Curry is the perfect option for a delicious, guilt-free meal. Made with a few tweaks to make it completely syn-free, this curry is a great choice for those looking to lose weight.
To make this syn-free version, use low-fat cooking spray instead of oil and substitute the coconut milk with fat-free chicken broth. You can also use low-fat Greek yogurt instead of regular yogurt to further reduce the syns. Serve over some steamed vegetables for a filling and healthy meal.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're short on time but still want to enjoy a delicious Chinese Chicken Curry, this slow cooker version is the perfect solution. Simply throw all the ingredients into the slow cooker in the morning and come home to a flavorful, tender curry in the evening.
To make this slow cooker version, start by browning your chicken and sautéing your vegetables in a pan. Transfer them to the slow cooker and add in a mixture of curry powder, chicken broth, and soy sauce. Cook on low for 6-8 hours or on high for 3-4 hours. Serve over rice for a delicious and hassle-free meal.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
For a slightly different twist on the slow cooker Chinese Chicken Curry, try this recipe that uses chicken thighs instead of breast meat. The result is tender, juicy chicken that falls apart in the curry sauce.
To make this version, simply follow the same steps as the slow cooker Chinese Chicken Curry but use chicken thighs instead of breast meat. The darker meat of the thighs adds an extra depth of flavor to the dish. Serve over rice or noodles for a satisfying meal.
This Chinese-Style Chicken Curry is a fusion of Chinese and Indian flavors, resulting in a unique and delicious curry that will have everyone asking for the recipe. The addition of curry leaves and garam masala gives this dish a slightly different twist.
To make this curry, start by sautéing onions, garlic, and ginger in a pan. Add in your choice of vegetables and chicken, and stir in a mixture of curry powder, curry leaves, garam masala, and chicken broth. Let it simmer until the chicken is cooked through and the sauce has thickened. Serve over rice for a flavorful and satisfying meal.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
Craving your favorite Chinese takeaway but trying to avoid gluten? This Gluten Free Chinese Chicken Curry is the perfect solution. Made with a few simple ingredient swaps, this dish has all the flavor of a traditional takeaway without the gluten.
To make this gluten-free version, use gluten-free soy sauce and substitute the flour for cornstarch to thicken the sauce. You can also use gluten-free chicken broth for added flavor. Serve over rice or gluten-free noodles for a delicious and safe meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, you can make your own Chinese Fried Noodles at home with this easy recipe. Crispy noodles topped with a savory soy sauce and vegetable mixture make for a satisfying and budget-friendly meal.
To make these noodles, start by boiling some noodles until al dente. In a separate pan, sauté some onions, garlic, and your choice of vegetables in a mixture of soy sauce and sesame oil. Add in the cooked noodles and toss until coated in the sauce. Serve with your favorite protein for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking to impress your guests with a restaurant-quality dish? This Sticky Chinese Pork Belly is sure to do the trick. Tender, succulent pork belly coated in a sticky, sweet sauce is a delicious and indulgent treat.
To make this dish, start by marinating your pork belly in a mixture of soy sauce, hoisin sauce, and honey. Roast in the oven until cooked through and then coat with a sticky sauce made from more hoisin sauce and honey. Serve with steamed rice and vegetables for a complete and impressive meal.
If you're a fan of the popular Chinese takeout dish, Orange Chicken, you'll love this homemade version. Tender chunks of chicken coated in a tangy orange sauce make for a delicious and easy meal.
To make this dish, start by coating chicken pieces in a mixture of cornstarch and Chinese five-spice powder. Fry until crispy and then toss in a sauce made from orange juice, soy sauce, and honey. Serve over rice for a tasty and satisfying meal.
For those who love a bit of heat in their food, this Chinese Spicy Chicken is a must-try. Tender chicken pieces coated in a spicy sauce made from chili paste, chili oil, and Szechuan peppercorns make for a flavorful and fiery dish.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice wine vinegar, and sugar. Coat in a mixture of cornstarch and Szechuan peppercorns and fry until crispy. Toss in a spicy sauce and serve over rice for a delicious and bold meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a quick and easy weeknight meal, try these Chinese Chicken Thighs. Marinated in a flavorful mixture of soy sauce, mirin, and hoisin sauce, these chicken thighs are packed with flavor and can be on the table in under 30 minutes.
To make this dish, simply marinate chicken thighs in the sauce for at least 30 minutes. Then, cook in a pan until golden brown and cooked through. Serve over rice or alongside your favorite vegetables for a simple and delicious meal.
For a healthier take on the classic Chinese dish, Chicken and Broccoli, try this homemade version. Tender chicken and crisp broccoli are coated in a delicious sauce made from chicken broth, soy sauce, and oyster sauce.
To make this dish, start by sautéing chicken and broccoli in a pan. Add in a mixture of soy sauce, chicken broth, and oyster sauce and let it simmer until the sauce has thickened. Serve over rice for a light and tasty meal.
Wontons are a classic Chinese dish that are surprisingly easy to make at home. These Chinese Wontons are filled with a savory pork and vegetable mixture and can be steamed or fried for a delicious appetizer or meal.
To make these wontons, start by making the filling with a mixture of ground pork, soy sauce, and sesame oil. Place a spoonful of the filling onto a wonton wrapper and seal the edges with some water. Steam or fry until fully cooked and serve with your favorite dipping sauce.
Also known as xiao long bao, these Chinese Soup Dumplings are a delicious and unique dish that is sure to impress. Filled with a savory pork and broth mixture, these dumplings are a tasty and comforting meal.
To make these soup dumplings, start by making the filling with a mixture of ground pork, soy sauce, and chicken broth. Place a spoonful of the filling onto a wonton wrapper and seal the edges with some water. Steam until fully cooked and serve with a side of the broth for dipping.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Short on time but still want to enjoy a flavorful and satisfying meal? This Easy Chinese Curry Chicken is the answer. Made with a store-bought curry paste, this dish comes together in just 20 minutes.
To make this dish, simply sauté chicken and vegetables in a pan. Stir in a store-bought curry paste and coconut milk and let it simmer until the chicken is cooked through and the sauce has thickened. Serve over rice for a quick and delicious meal.
These Chinese Sticky Wings are a must-try for any chicken wing lover. Marinated in a flavorful mixture of soy sauce, honey, and garlic, these wings are baked until crispy and then coated in an irresistible sticky sauce.
To make these wings, start by marinating them in the sauce for at least 30 minutes. Then, bake in the oven until cooked through and crispy. Toss in the sticky sauce and serve with some chopped green onions for a delicious and addictive appetizer or meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a new way to enjoy chicken legs, try this Crispy Chinese-style chicken legs recipe. The chicken legs are coated in a flavorful mixture of soy sauce, honey, and five-spice powder and then baked until crispy and golden brown.
To make this dish, start by marinating the chicken legs in the sauce for at least 30 minutes. Then, bake in the oven until cooked through and crispy. Serve with some steamed vegetables and rice for a delicious and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a homemade version of your favorite Chinese takeout dish, try these Fried Chicken Wings. The wings are coated in a flavorful mixture of soy sauce, oyster sauce, and rice wine vinegar and then fried until crispy and delicious.
To make these wings, start by marinating them in the sauce for at least 30 minutes. Then, fry until crispy and golden brown. Serve with some steamed rice and your favorite dipping sauce for a tasty and satisfying meal.
The Secret to a Perfect Chinese Curry Sauce
What Makes Chinese Curry Sauce Different?
Chinese curry sauce is a fusion of Chinese and Indian flavors, creating a unique and delicious blend. Unlike Indian curry, which is known for its fiery heat, Chinese curry is milder in taste and has a creamier texture. This is due to the addition of coconut milk, which gives the sauce its signature richness. The use of spices such as turmeric, cumin, and coriander also adds depth and complexity to the sauce, making it a flavorful and well-balanced dish.
The Key Ingredients
The key to a perfect Chinese curry sauce lies in the ingredients used. The main ingredients include coconut milk, chicken or vegetable broth, and a blend of spices. To give the sauce its unique flavor, Chinese five-spice powder is added, which is a combination of star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns. Additionally, the use of ginger, garlic, and onion adds a depth of flavor to the sauce.
Mild Chinese curry sauce recipe also requires the use of cornstarch, which helps thicken the sauce and gives it a creamy consistency. This ingredient is a crucial step in achieving the perfect texture for the sauce.
The Perfect Balance of Sweet and Savory
Chinese cuisine is known for its balance of sweet and savory flavors, and this is evident in their curry sauce as well. The addition of honey or brown sugar in the recipe adds a subtle sweetness that complements the spices and coconut milk. This balance of flavors is what makes Chinese curry sauce so unique and delicious.
How to Make Mild Chinese Curry Sauce
Making mild Chinese curry sauce at home is easier than you think. The process involves combining all the ingredients in a saucepan and simmering until the sauce thickens. With a few simple steps and featured keywords like coconut milk, Chinese five-spice powder, and cornstarch, you can have a delicious and authentic Chinese curry sauce in no time.
In conclusion, making your own mild Chinese curry sauce is a great way to bring a taste of China into your home. With its unique blend of flavors and creamy texture, this sauce is sure to become a family favorite. So why not give this Chinese curry sauce recipe a try and add a touch of Chinese cuisine to your next meal?
