17 Mild Chinese Curry Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Chinese curry is a popular dish that has been enjoyed by many for centuries. This delicious and comforting dish has many variations, with each region in China having its own unique take on it. One of the most beloved versions is mild Chinese curry, which has a milder and less spicy flavor compared to other types of curries. In this article, we will explore a simple and easy-to-follow recipe for mild Chinese curry that you can make at home. Whether you're a curry lover or looking to try something new, this recipe is sure to impress your taste buds.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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One of the most popular Chinese dishes is fried wontons. These crispy and savory snacks are perfect for any occasion, whether it's a party or just a simple snack. And the best part is, you can easily make them at home with just a few ingredients. To make it even better, here's a recipe for Chinese fried wontons that will surely have your taste buds craving for more.
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Who says you have to go to a Chinese restaurant to enjoy a delicious chicken curry? With this homemade Chinese chicken curry recipe, you can easily make this flavorful dish in the comfort of your own kitchen. Tender chicken, aromatic spices, and creamy coconut milk make this Chinese chicken curry a must-try for any curry lover.
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Slimming World Chinese Chicken Curry

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If you're watching your weight but still want to enjoy some Chinese food, then this Slimming World Chinese chicken curry recipe is perfect for you. This healthy version of the classic dish uses lean chicken breast, lots of veggies, and low-fat coconut milk to create a guilt-free meal that is still bursting with flavor.
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Syn Free Chinese Chicken Curry

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If you're following the Slimming World plan and looking for a syn-free Chinese chicken curry recipe, then look no further. This delicious dish uses a variety of spices and herbs to create a rich and flavorful curry sauce without any added syns. You can enjoy this syn-free Chinese chicken curry without feeling guilty about straying from your diet.
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Slow Cooker Chinese Chicken Curry

Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
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If you love the convenience of slow cooker meals, then this slow cooker Chinese chicken curry recipe is perfect for you. With just a few simple ingredients, you can create a flavorful and tender chicken curry that cooks itself while you go about your day. This is the perfect meal for busy weekdays when you don't have much time to cook.
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SLOW COOKER CHINESE CHICKEN CURRY

Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
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Here's another slow cooker Chinese chicken curry recipe that is sure to impress. This version uses a combination of chicken thighs and breast for a more flavorful and tender dish. The slow cooking process allows the flavors to develop and the chicken to become melt-in-your-mouth tender. Serve it over rice for a complete and satisfying meal.
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If you're looking for a more authentic Chinese chicken curry recipe, then this Chinese-style chicken curry is for you. The addition of Chinese five-spice powder gives this dish a unique and delicious flavor. And with the combination of tender chicken and a rich and fragrant curry sauce, this dish will transport you straight to the streets of China.
8 of 20

Gluten Free Chinese Chicken Curry - Takeaway Style!

Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
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If you have a gluten intolerance or allergy, you don't have to miss out on enjoying a delicious Chinese chicken curry. This gluten-free Chinese chicken curry recipe is just as flavorful and satisfying as any takeaway version. With a few simple swaps, you can still enjoy a delicious and authentic Chinese curry without the gluten.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Another popular Chinese dish that you can make at home is Chinese fried noodles. These crispy and savory noodles are the perfect side dish for any Chinese meal or can even be enjoyed as a main dish. This homemade Chinese fried noodles recipe is easy to make and will have your family and friends raving about your cooking skills.
10 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of pork belly, then you have to try this sticky Chinese pork belly recipe. The combination of sweet and savory flavors in this dish is simply irresistible. The pork belly is slow-cooked until tender and then glazed with a sticky and flavorful sauce. Serve it with some steamed rice for a complete and satisfying meal.
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13 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat over white, then this Chinese chicken thighs recipe is for you. Chicken thighs are marinated in a flavorful mixture of Chinese five-spice powder, soy sauce, and honey, and then baked until tender and juicy. This dish is perfect for a weeknight dinner and is sure to be a hit with the whole family.
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17 of 20

Easy Chinese Curry Chicken

Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
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If you're short on time but still want to enjoy a delicious Chinese curry, then this easy Chinese curry chicken recipe is perfect for you. With just a few simple ingredients, you can create a flavorful and satisfying chicken curry that will have you licking your plate clean. Serve it over rice for a complete and delicious meal.
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Crispy Chinese-style chicken legs

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Fried Chicken Wings, Chinese Takeout Style

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If you love Chinese takeout, then you'll love this fried chicken wings, Chinese takeout style recipe. These crispy and flavorful wings are just like the ones you can get from your favorite Chinese restaurant, but you can make them at home anytime you want. Serve them with some steamed rice for a complete and satisfying meal.

Ingredients:

For the curry paste:

  • 1 onion, roughly chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 teaspoon chinese five-spice powder
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon honey

For the curry:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 cup chicken broth
  • 1 cup coconut milk
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste

Instructions:

  1. In a food processor, combine all the ingredients for the curry paste and blend until smooth.
  2. In a large pot, heat the vegetable oil over medium-high heat. Add the diced onion and red bell pepper and cook until softened, about 5 minutes.
  3. Add the chicken to the pot and cook until browned, about 5 minutes.
  4. Add the curry paste to the pot and stir to coat the chicken and vegetables. Let it cook for 2-3 minutes.
  5. Pour in the chicken broth and coconut milk and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
  6. In a small bowl, mix the cornstarch with a tablespoon of water to make a slurry. Slowly pour the slurry into the curry while stirring constantly to thicken the sauce.
  7. Season with salt and pepper, to taste.
  8. Serve the mild Chinese curry over steamed rice and enjoy!

This mild Chinese curry is perfect for those who enjoy the flavors of curry but prefer a less spicy option. The combination of chinese five-spice powder, soy sauce, oyster sauce, and honey gives this curry a unique and delicious taste that will have you going back for seconds. Plus, the use of chicken breast makes it a healthier option compared to other types of curries that use fattier cuts of meat.

So the next time you're craving curry, give this mild Chinese curry recipe a try. It's simple to make and packed with flavor, making it a perfect dish for a weekday dinner or a weekend gathering with friends and family. Enjoy!

17 mild chinese curry recipe Unlock flavor sensations!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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