17 Mild Chinese Curry Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese curry is a popular dish that has been enjoyed by many for centuries. This delicious and comforting dish has many variations, with each region in China having its own unique take on it. One of the most beloved versions is mild Chinese curry, which has a milder and less spicy flavor compared to other types of curries. In this article, we will explore a simple and easy-to-follow recipe for mild Chinese curry that you can make at home. Whether you're a curry lover or looking to try something new, this recipe is sure to impress your taste buds.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
One of the most popular Chinese dishes is fried wontons. These crispy and savory snacks are perfect for any occasion, whether it's a party or just a simple snack. And the best part is, you can easily make them at home with just a few ingredients. To make it even better, here's a recipe for Chinese fried wontons that will surely have your taste buds craving for more.
Who says you have to go to a Chinese restaurant to enjoy a delicious chicken curry? With this homemade Chinese chicken curry recipe, you can easily make this flavorful dish in the comfort of your own kitchen. Tender chicken, aromatic spices, and creamy coconut milk make this Chinese chicken curry a must-try for any curry lover.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your weight but still want to enjoy some Chinese food, then this Slimming World Chinese chicken curry recipe is perfect for you. This healthy version of the classic dish uses lean chicken breast, lots of veggies, and low-fat coconut milk to create a guilt-free meal that is still bursting with flavor.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're following the Slimming World plan and looking for a syn-free Chinese chicken curry recipe, then look no further. This delicious dish uses a variety of spices and herbs to create a rich and flavorful curry sauce without any added syns. You can enjoy this syn-free Chinese chicken curry without feeling guilty about straying from your diet.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you love the convenience of slow cooker meals, then this slow cooker Chinese chicken curry recipe is perfect for you. With just a few simple ingredients, you can create a flavorful and tender chicken curry that cooks itself while you go about your day. This is the perfect meal for busy weekdays when you don't have much time to cook.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Here's another slow cooker Chinese chicken curry recipe that is sure to impress. This version uses a combination of chicken thighs and breast for a more flavorful and tender dish. The slow cooking process allows the flavors to develop and the chicken to become melt-in-your-mouth tender. Serve it over rice for a complete and satisfying meal.
If you're looking for a more authentic Chinese chicken curry recipe, then this Chinese-style chicken curry is for you. The addition of Chinese five-spice powder gives this dish a unique and delicious flavor. And with the combination of tender chicken and a rich and fragrant curry sauce, this dish will transport you straight to the streets of China.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
If you have a gluten intolerance or allergy, you don't have to miss out on enjoying a delicious Chinese chicken curry. This gluten-free Chinese chicken curry recipe is just as flavorful and satisfying as any takeaway version. With a few simple swaps, you can still enjoy a delicious and authentic Chinese curry without the gluten.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Another popular Chinese dish that you can make at home is Chinese fried noodles. These crispy and savory noodles are the perfect side dish for any Chinese meal or can even be enjoyed as a main dish. This homemade Chinese fried noodles recipe is easy to make and will have your family and friends raving about your cooking skills.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you have to try this sticky Chinese pork belly recipe. The combination of sweet and savory flavors in this dish is simply irresistible. The pork belly is slow-cooked until tender and then glazed with a sticky and flavorful sauce. Serve it with some steamed rice for a complete and satisfying meal.
This Chinese orange chicken recipe is a favorite for many, and for good reason. Tender chicken coated in a sweet and tangy orange sauce makes for a delicious and satisfying meal. This recipe is also easy to make at home, so you can enjoy this popular Chinese dish anytime you want without having to order takeout.
If you like your food with a bit of a kick, then this Chinese spicy chicken recipe is perfect for you. This dish combines tender chicken with a spicy and flavorful sauce that will leave your taste buds tingling. Adjust the spiciness level to your liking and serve it over rice for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then this Chinese chicken thighs recipe is for you. Chicken thighs are marinated in a flavorful mixture of Chinese five-spice powder, soy sauce, and honey, and then baked until tender and juicy. This dish is perfect for a weeknight dinner and is sure to be a hit with the whole family.
If you're looking for a healthy and delicious Chinese dish, then this Chinese chicken and broccoli recipe is perfect for you. This dish is packed with protein and veggies, making it a well-rounded and nutritious meal. The combination of tender chicken, crunchy broccoli, and a savory sauce makes for a satisfying and flavorful dish.
Wontons are a staple in Chinese cuisine, and this Chinese wonton recipe will show you how to make them at home. These bite-sized dumplings are filled with a flavorful mixture of ground chicken, ginger, and garlic, and then boiled until tender. Serve them in a clear broth for a comforting and delicious meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time but still want to enjoy a delicious Chinese curry, then this easy Chinese curry chicken recipe is perfect for you. With just a few simple ingredients, you can create a flavorful and satisfying chicken curry that will have you licking your plate clean. Serve it over rice for a complete and delicious meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This crispy Chinese-style chicken legs recipe is a great alternative to fried chicken. The chicken legs are baked until crispy and then coated in a flavorful sauce that is both sweet and savory. This dish is perfect for a family dinner or a party, and it's sure to be a hit with everyone who tries it.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you'll love this fried chicken wings, Chinese takeout style recipe. These crispy and flavorful wings are just like the ones you can get from your favorite Chinese restaurant, but you can make them at home anytime you want. Serve them with some steamed rice for a complete and satisfying meal.
Ingredients:
For the curry paste:
1 onion, roughly chopped
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon garam masala
1 teaspoon chinese five-spice powder
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon tomato paste
1 tablespoon honey
For the curry:
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 onion, diced
1 red bell pepper, diced
1 cup chicken broth
1 cup coconut milk
1 tablespoon cornstarch
Salt and pepper, to taste
Instructions:
In a food processor, combine all the ingredients for the curry paste and blend until smooth.
In a large pot, heat the vegetable oil over medium-high heat. Add the diced onion and red bell pepper and cook until softened, about 5 minutes.
Add the chicken to the pot and cook until browned, about 5 minutes.
Add the curry paste to the pot and stir to coat the chicken and vegetables. Let it cook for 2-3 minutes.
Pour in the chicken broth and coconut milk and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
In a small bowl, mix the cornstarch with a tablespoon of water to make a slurry. Slowly pour the slurry into the curry while stirring constantly to thicken the sauce.
Season with salt and pepper, to taste.
Serve the mild Chinese curry over steamed rice and enjoy!
This mild Chinese curry is perfect for those who enjoy the flavors of curry but prefer a less spicy option. The combination of chinese five-spice powder, soy sauce, oyster sauce, and honey gives this curry a unique and delicious taste that will have you going back for seconds. Plus, the use of chicken breast makes it a healthier option compared to other types of curries that use fattier cuts of meat.
So the next time you're craving curry, give this mild Chinese curry recipe a try. It's simple to make and packed with flavor, making it a perfect dish for a weekday dinner or a weekend gathering with friends and family. Enjoy!
