18 Mild Chicken Curry Recipe South Africa You Must Try Them!
Published on: Mar 8, 2024
If you're looking for a flavorful and easy-to-prepare dish that will transport you to the vibrant streets of South Africa, then look no further than this mild chicken curry recipe. Bursting with aromatic spices and tender chicken, this dish is a staple in South African cuisine and is sure to become a family favorite. So, put on your apron and get ready to impress your taste buds with this delicious and authentic dish.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as "bunny", is a popular street food in South Africa. It consists of a hollowed-out loaf of bread filled with a spicy curry, usually made with chicken. The origin of the name is unclear, but some say it is a reference to the Indian word "baniya" which means shopkeeper, as the dish was often sold by Indian merchants in the streets of Durban. This easy-to-eat and flavorful dish is a must-try for any chicken curry lover.
2of 20
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is a cross between a meatloaf and a savory custard. It is usually made with ground beef or lamb, but can also be made with chicken. The meat is spiced with curry powder, turmeric, and other fragrant spices, then topped with an egg and milk mixture and baked until golden brown. This unique and delicious dish is perfect for any chicken curry lover looking to try something new.
3of 20
Quick Mild Chicken Curry
Main Ingredients: Fresh Ginger, Garlic Cloves, Onion, Chicken Breast
If you're short on time but still craving a flavorful chicken curry, this quick and easy recipe is for you. With a few simple ingredients like chicken, coconut milk, curry powder, and vegetables, you can have a mild and creamy chicken curry on the table in less than 30 minutes. Serve it over rice for a complete and satisfying meal.
4of 20
Mild Chicken Curry for Kids
Main Ingredients: Onion, Garlic Cloves, Coriander, Root Ginger, Olive
Introducing spicy food to kids can be a challenge, but this mild chicken curry is a great way to ease them into the world of flavors. Made with kid-friendly ingredients like chicken, carrots, and potatoes, this curry is not too spicy and has a slightly sweet taste from the addition of coconut milk. It's a great way to introduce your children to different cuisines and expand their palates.
5of 20
Creamy Mild Chicken Curry
Main Ingredients: Onions, Garlic, Fresh Ginger Root, Sunflower Oil
If you love creamy curries, this mild chicken curry is for you. Made with a rich and creamy sauce of coconut milk, yogurt, and tomato puree, this curry is packed with flavor and pairs perfectly with tender chicken. The addition of garam masala and other fragrant spices gives it a depth of flavor that will have you going back for seconds.
6of 20
South Indian Style Chicken Curry
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Black Peppercorns
South Indian cuisine is known for its bold and spicy flavors, and this chicken curry is no exception. Made with a blend of spices like mustard seeds, cumin, and coriander, this curry has a slightly tangy and spicy taste. The addition of coconut milk balances out the heat and adds a touch of creaminess to the dish.
7of 20
Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
This classic chicken curry recipe is a staple in many households. Made with a blend of spices like cumin, coriander, and turmeric, this curry has a rich and complex flavor. The addition of yogurt and coconut milk gives it a creamy and slightly tangy taste, making it the perfect accompaniment to rice or naan bread.
8of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're new to making curries at home, this easy chicken curry recipe is a great place to start. With minimal ingredients and simple steps, you can have a delicious and flavorful curry on the table in no time. The use of store-bought curry powder also makes this recipe easy and convenient.
This South Indian chicken curry recipe is a simplified version of the traditional dish, making it perfect for beginners or those short on time. Made with a blend of spices like cumin, coriander, and fennel seeds, this curry has a fragrant and slightly spicy taste. The addition of coconut milk and tamarind paste gives it a creamy and tangy twist.
10of 20
Thai Yellow Chicken Curry
Main Ingredients: Chicken, Baby Potatoes, Baby Corn, Onion, Green Chilli
Thai yellow curry is known for its vibrant color and bold flavors. This chicken curry recipe is no exception, with a creamy and fragrant yellow curry sauce that pairs perfectly with tender chicken. The addition of lemongrass, ginger, and Thai basil gives it a unique and delicious taste that will transport you to the streets of Thailand.
11of 20
Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you like your curries with a kick, this spicy chicken curry is for you. Made with a blend of spices like cayenne pepper, paprika, and garam masala, this curry has a fiery and bold flavor. The addition of coconut milk helps to balance out the heat and adds a touch of creaminess to the dish.
12of 20
Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut milk is a common ingredient in many curries, and for good reason. It adds a rich and creamy texture and helps to balance out the spices and heat. This coconut chicken curry recipe is no exception, with a fragrant and flavorful sauce that pairs perfectly with tender chicken.
13of 20
Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This simple chicken curry recipe is perfect for serving with chapati, a type of Indian flatbread. Made with a blend of spices like cumin, coriander, and turmeric, this curry has a mild and fragrant taste. The addition of coconut milk and tomato puree gives it a creamy and slightly tangy twist.
14of 20
Mild Chicken Curry
Main Ingredients: Long Grain Rice, Clarified Butter, Onion, Fresh Ginger
This mild chicken curry recipe is perfect for those who prefer a less spicy curry. Made with a blend of spices like cumin, coriander, and turmeric, this curry has a fragrant and slightly sweet taste. The addition of coconut milk helps to balance out the spices and adds a touch of creaminess to the dish.
15of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This Indian-inspired chicken curry recipe is bursting with flavor. Made with a blend of spices like cumin, coriander, and garam masala, this curry has a rich and complex taste. The addition of coconut milk and tomato puree gives it a creamy and slightly tangy twist.
16of 20
Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a blend of spices commonly used in Indian cuisine. It adds a rich and complex flavor to this chicken curry, along with other fragrant spices like cumin and coriander. The addition of coconut milk and tomato puree helps to balance out the spices and adds a creamy and slightly tangy taste.
17of 20
Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
If you love creamy curries, this coconut chicken curry is a must-try. Made with a rich and creamy sauce of coconut milk, yogurt, and tomato puree, this curry is packed with flavor and pairs perfectly with tender chicken. The addition of garam masala and other fragrant spices gives it a depth of flavor that will have you going back for seconds.
18of 20
Angel Fire Chicken Casserole
Main Ingredients: Cauliflower, Oil, Onion Powder, Salt, Mild Green
This chicken casserole recipe is a twist on traditional chicken curry. Made with chicken, rice, and a creamy and spicy sauce, this casserole is topped with cheesy cornbread and baked until golden brown. It's the perfect comfort food for a cold winter night.
19of 20
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican cuisine is known for its bold and spicy flavors, and this chicken curry is no exception. Made with a blend of spices like allspice, ginger, and scotch bonnet peppers, this curry has a fiery and flavorful taste. The addition of coconut milk helps to balance out the heat and adds a touch of creaminess to the dish.
20of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken enchiladas may not be a traditional chicken curry dish, but it's a delicious fusion of Mexican and Indian flavors. Made with shredded chicken, enchilada sauce, and a blend of spices like cumin, chili powder, and garlic, these enchiladas are packed with flavor and perfect for any curry lover looking to try something new. Serve with a side of rice and beans for a complete meal.
Ingredients:
Serves 4-6
1 kg boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp vegetable oil
1 large onion, diced
2 cloves garlic, minced
1 tbsp ginger, grated
1 tbspcurry powder
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp paprika
1 tspgaram masala
1 can diced tomatoes
1 can coconut milk
1 cup chicken broth
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
In a large pot or dutch oven, heat the vegetable oil over medium heat. Add the diced onions and cook until they start to soften, about 3-4 minutes.
Add the minced garlic and grated ginger to the pot and cook for an additional 2 minutes.
Add the chicken pieces to the pot and cook until they start to brown, about 5 minutes.
Add the curry powder, cumin, coriander, turmeric, paprika, and garam masala to the pot. Stir until the chicken is evenly coated in the spices.
Next, add the diced tomatoes, coconut milk, and chicken broth to the pot. Season with salt and pepper to taste.
Bring the curry to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
Once the chicken is fully cooked and the sauce has thickened, remove the pot from the heat.
Serve the mild chicken curry hot over a bed of rice and garnish with fresh cilantro.
Additional Tips:
You can use any cut of chicken for this recipe, just be sure to adjust the cooking time accordingly.
For an extra kick of heat, add a diced chili pepper to the curry.
This recipe can also be made in a slow cooker for an even easier preparation.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Now that you have the recipe for this delicious mild chicken curry, it's time to put it to the test and bring the flavors of South Africa to your kitchen. So, grab your ingredients and get cooking!
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
