19 Miki Bihon Recipe Chinese Style Taste The Magic Today!
Published on: Mar 22, 2024
In the world of Chinese cuisine, there are countless noodle dishes that are beloved by people all over the globe. Among these dishes is the iconic Miki Bihon, a flavorful and hearty noodle dish that has its roots in Chinese cuisine. This dish is a staple in many Chinese households and has gained popularity in other countries as well. In this article, we will delve into the history and origins of Miki Bihon, and share with you a delicious recipe for this Chinese-style dish.
Main Ingredients: Bihon, Pork Shoulder, Chorizo, Garlic, Small Onion
Pancit Bihon is a classic Filipino noodle dish that is loved by many. It's a simple and easy dish that is perfect for any occasion. The combination of thin rice noodles, vegetables, and meat creates a flavorful and satisfying dish that will surely be a hit at any party or family dinner. Here are 20 different ways to make Pancit Bihon, each with its own unique twist and flavor.
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Pancit (Philippine Noodle Dish)
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Chicken, Veggies
Pancit, or pansit, is a staple dish in every Filipino household. It's a popular noodle dish that is often served during special occasions such as birthdays and holidays. The name "pancit" comes from the Hokkien word "pian i sit" which means "something conveniently cooked." This dish is a perfect representation of Filipino cuisine – a blend of Chinese and Spanish influences with a unique Filipino twist.
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Shrimp Pancit Bihon
Main Ingredients: Shrimp, Cabbage, Bihon, Carrots, Celery, Snow Peas
For a seafood twist on the classic Pancit Bihon, try this delicious recipe for Shrimp Pancit Bihon. It's a simple and easy recipe that is perfect for busy weeknights. The combination of succulent shrimp, vegetables, and rice noodles creates a flavorful and satisfying dish that will leave you wanting more. Serve it with a side of calamansi or lemon for an extra kick of flavor.
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Pancit / Pansit (Philippine Noodle Dish)
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Chicken, Veggies
Pancit, or pansit, is a popular noodle dish in the Philippines that comes in various forms and flavors. Some of the most common variations include Pancit Bihon, Pancit Canton, and Pancit Palabok. These dishes all have one thing in common – they are all delicious and loved by many. Whether it's a birthday or a special gathering, Pancit is always present on the table.
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Simple and Easy Pancit Palabok
Main Ingredients: Pork Belly, Water, Fish Sauce, Soy Sauce, Vegetable
Pancit Palabok is a savory and flavorful noodle dish that is often served as a snack or a side dish. It's made with thick rice noodles, shrimp, pork, and a variety of toppings such as crushed pork rinds, hard-boiled eggs, and scallions. This dish may seem complicated to make, but this simple and easy recipe will show you how to make it in no time.
Chinese Orange Chicken is a popular dish in Chinese restaurants and takeouts. It's a delicious and flavorful dish that combines crispy chicken pieces with a tangy and sweet orange sauce. This dish is easy to make at home and will surely be a hit with your family and friends. Serve it with steamed rice or noodles for a complete meal.
If you're a fan of Chinese takeout, then you've probably tried Beef and Broccoli. It's a classic and popular dish that is loved by many. This homemade version is just as delicious, if not better, than the one you get from your local Chinese restaurant. Tender beef and crisp broccoli florets are coated in a flavorful sauce that will leave you wanting more.
Chinese Fried Rice is a staple dish in Chinese cuisine. It's a simple and easy dish that is perfect for using up leftover rice and vegetables. This homemade version is much healthier and tastier than the ones you get from Chinese restaurants. Customize it by adding your favorite protein such as chicken, shrimp, or tofu.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and juicy chicken dish, try this Chinese Chicken Thighs recipe. The combination of soy sauce, honey, and garlic creates a delicious marinade that gives the chicken a rich and savory flavor. Serve it with steamed vegetables and rice for a complete Chinese-inspired meal.
For a quick and easy weeknight dinner, try this Chinese Chicken and Broccoli recipe. It's a simple and delicious dish that is perfect for busy days. Tender chicken and crisp broccoli are coated in a flavorful sauce that will surely be a hit with your family. Serve it with steamed rice for a complete meal.
Egg Drop Soup is a popular Chinese soup that is loved by many. It's a simple and comforting soup that is perfect for cold days or when you're feeling under the weather. This homemade version is healthier and tastier than the ones you get from Chinese restaurants. Plus, it's easy to make and can be ready in just 15 minutes!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout dish, try this recipe for Pork Fried Rice. It's a staple dish in Chinese cuisine that is loved by many. This homemade version is just as delicious, if not better, than the ones you get from your local Chinese restaurant. Customize it by adding your favorite vegetables and protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy dish that is perfect for using up leftover rice. It's a popular dish in Chinese cuisine that can be served as a main dish or a side dish. This recipe uses a combination of scrambled eggs, vegetables, and seasonings to create a flavorful and satisfying dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and crispy appetizer, try this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are marinated in Chinese-inspired seasonings and then fried until golden brown and crispy. Serve them with your favorite dipping sauce for a delicious and addictive snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful dish, try this Chinese Broccoli Beef recipe. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory and flavorful sauce. This dish is easy to make at home and is much healthier than the ones you get from Chinese restaurants.
Egg Rolls are a popular appetizer in Chinese restaurants and takeouts. These crispy and savory rolls are filled with a combination of vegetables and meat and then deep-fried until golden brown. This homemade version is easy to make and can be customized to your liking.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For another classic Chinese takeout dish, try this recipe for Beef Fried Rice. It's a simple and delicious dish that is perfect for using up leftover rice and vegetables. Tender beef and crisp vegetables are stir-fried with rice and coated in a flavorful sauce for a satisfying meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It's a sweet and savory dish that is often served as a main dish or as a filling for sandwiches and buns. This homemade version is easy to make and can be customized by adjusting the sweetness or adding your favorite spices.
For a quick and easy weeknight dinner, try this Chinese Chicken Stir Fry recipe. Tender chicken and a variety of vegetables are stir-fried with a flavorful sauce that will leave you wanting more. Serve it with rice or noodles for a satisfying meal.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. It's a perfect balance of sweet and tangy flavors that goes well with rice or noodles. This homemade version is healthier and tastier than the ones you get from Chinese restaurants. Plus, it's easy to make and can be ready in just 30 minutes!
The Origins of Miki Bihon
The History of Chinese Noodles
Chinese noodles have a long and rich history, dating back to over 4,000 years ago. Noodles were first created in China and were originally made from wheat flour. It is believed that noodles were invented by a legendary Chinese cook named Yi Yin during the Shang Dynasty. Since then, noodles have become an integral part of Chinese cuisine, with different regions in China having their own unique variation of this staple food.
The Introduction of Miki Bihon
Miki Bihon is a type of noodle dish that originated from the Fujian province in China. It is a combination of two types of noodles – the Miki noodle, which is a thick and flat egg noodle, and the Bihon noodle, which is a thin rice vermicelli noodle. This dish was brought to the Philippines by Chinese immigrants, and over time, it has been adapted and evolved to suit the Filipino palate. Today, Miki Bihon is a popular dish in both China and the Philippines, and it has also gained recognition in other countries.
The Recipe for Miki Bihon Chinese Style
Ingredients:
Miki noodles
Bihon noodles
Meat (chicken, pork, or beef)
Shrimp
Vegetables (cabbage, carrots, and bell peppers)
Garlic
Onions
Soy sauce
Oyster sauce
Sesame oil
Black pepper
Instructions:
Prepare the Miki and Bihon noodles according to package instructions. Drain and set aside.
In a separate pan, sauté garlic and onions until fragrant.
Add in your choice of meat and cook until browned.
Add in the shrimp and cook until pink.
Next, add in the vegetables and stir-fry until tender.
Season with soy sauce, oyster sauce, sesame oil, and black pepper to taste.
Finally, add in the cooked Miki and Bihon noodles and toss until well combined.
Serve hot and enjoy your homemade Miki Bihon Chinese-style dish!
Miki Bihon is a delicious and satisfying dish that is perfect for any occasion. Whether you're craving a taste of Chinese cuisine or looking for a new noodle dish to try, this recipe is a must-try. With its rich history and flavorful taste, Miki Bihon is truly a dish that has stood the test of time. So why not give it a try and experience the authentic Chinese flavors in the comfort of your own home?
