18 Mikee Chinese Rib Sauce Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you have probably come across the famous Mikee Chinese Rib Sauce. This delicious and tangy sauce is a staple in many Chinese households and is often used as a marinade or glaze for various meat dishes. However, making this sauce at home can seem like a daunting task. But fear not, because in this article, we will share with you a professional and well-organized recipe for making the perfect Mikee Chinese Rib Sauce. Get ready to elevate your cooking game and impress your family and friends with this mouth-watering sauce.
This sauce is a must-try for all beer can chicken lovers. It's a perfect blend of sweet and savory flavors, with a touch of heat. Made with soy sauce, brown sugar, garlic, and ginger, this sauce will take your chicken to the next level.
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Cilantro Lime Sauce
Main Ingredients: Ribs, Large Garlic Cloves, Fresh Ginger, White Onion
If you're looking for a refreshing and zesty sauce to pair with your beer can chicken, look no further. This sauce is made with fresh cilantro, lime juice, garlic, and a hint of honey. It's the perfect balance of tangy and sweet, and it will leave your taste buds wanting more.
This sauce is similar to the Chinese brown sauce, but with a twist. The addition of honey gives it a subtle sweetness that pairs perfectly with the savory flavors. It's easy to make and will elevate your beer can chicken to new heights.
Garlic lovers, this one's for you. This sauce is bursting with garlicky goodness and is a perfect match for beer can chicken. Made with garlic, soy sauce, and a touch of brown sugar, this sauce is simple yet flavorful.
If you've ever been to a Chinese restaurant, you've probably had duck sauce. This sauce is traditionally served with Peking duck, but it also goes well with beer can chicken. Made with apricot jam, soy sauce, and rice vinegar, this sauce is sweet, tangy, and oh-so-delicious.
Sweet and sour sauce is a classic Chinese condiment that goes well with almost anything. It's a perfect accompaniment to beer can chicken, adding a tangy and slightly spicy kick. Made with ketchup, vinegar, and brown sugar, this sauce is quick and easy to make.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like your food with a little heat, this sauce is for you. Made with red chili peppers, garlic, and soy sauce, this sauce packs a punch and will add a spicy kick to your beer can chicken. It's perfect for those who like their food with a little extra heat.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This sauce is not just for stir-fries. It's also a perfect pairing for beer can chicken. Made with garlic, soy sauce, and oyster sauce, this sauce is bursting with umami flavor. It's easy to make and will take your beer can chicken to the next level.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sauce is a game-changer. It's the perfect balance of sweet and tangy, and it's so easy to make. Made with ketchup, sugar, and vinegar, this sauce is a must-try for all beer can chicken lovers.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it's a perfect pairing for beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce is savory, slightly sweet, and adds a depth of flavor to your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian, you don't have to miss out on the deliciousness of beer can chicken. This vegetarian brown sauce is made with soy sauce, vegetable broth, and spices, and it's just as delicious as the traditional version.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a classic Chinese condiment that is often served with noodles, but it also goes well with beer can chicken. Made with sesame paste, soy sauce, and vinegar, this sauce is nutty, savory, and adds a wonderful depth of flavor to your chicken.
This sauce is a lighter and healthier alternative to the traditional brown sauce. Made with chicken broth, cornstarch, and soy sauce, this sauce is simple and easy to make. It's perfect for those who want a lighter sauce for their beer can chicken.
Barbecue sauce and beer can chicken are a match made in heaven. This Chinese-style barbecue sauce is a twist on the traditional version, with the addition of soy sauce and Chinese five-spice powder. It's sweet, tangy, and adds a depth of flavor to your chicken.
If you're a fan of spicy food, you have to try this Chinese chili sauce. Made with chili peppers, garlic, and soy sauce, this sauce is bursting with flavor and adds a fiery kick to your beer can chicken. It's perfect for those who like their food with a little extra heat.
This sauce is a perfect blend of sweet, tangy, and spicy flavors. Made with orange juice, soy sauce, and chili flakes, this sauce is a delicious addition to beer can chicken. It's easy to make and will leave your taste buds tingling.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, and it's a perfect pairing for beer can chicken. Made with dried chili peppers, Szechuan peppercorns, and soy sauce, this sauce is spicy, sweet, and savory. It's a must-try for all beer can chicken lovers.
Plum sauce is a classic Chinese condiment that adds a touch of sweetness to any dish. It's a perfect pairing for beer can chicken, adding a subtle sweetness to the savory flavors. This authentic Chinese plum sauce is made with plums, ginger, and spices, and it's a must-try for all beer can chicken lovers.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This sauce is a perfect combination of two Chinese condiments - black bean sauce and chili sauce. It's made with fermented black beans, chili peppers, and garlic, and it's a perfect match for beer can chicken. It's savory, slightly sweet, and packs a punch of heat.
Last but not least, we have the BEST Chinese black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce is a staple in Chinese cuisine and a perfect pairing for beer can chicken. It's simple, flavorful, and will take your chicken to the next level.
Ingredients You Will Need
To make the perfect Mikee Chinese Rib Sauce, you will need the following ingredients:
1. Soy Sauce
The key ingredient in this sauce is soy sauce, which gives it its distinct umami flavor. Make sure to use a good quality soy sauce for the best results.
2. Oyster Sauce
Oyster sauce adds a rich and savory flavor to the sauce. Look for a brand that uses real oyster extract for an authentic taste.
3. Honey
Honey adds a touch of sweetness to balance out the flavors in the sauce. You can also use brown sugar as a substitute.
4. Hoisin Sauce
Hoisin sauce adds a depth of flavor and a hint of spiciness to the sauce. It is a must-have ingredient in any Chinese kitchen.
5. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet taste to the sauce. You can also use apple cider vinegar as a substitute.
6. Garlic and Ginger
These two ingredients add a fragrant and aromatic element to the sauce. Make sure to mince them finely for the best results.
7. Chinese Five Spice
This blend of spices, including cloves, cinnamon, and star anise, adds a unique and traditional Chinese flavor to the sauce.
Instructions
Now that you have all the ingredients, let's get started on making the perfect Mikee Chinese Rib Sauce.
1. In a mixing bowl, combine 1/2 cup of soy sauce, 1/4 cup of oyster sauce, 2 tablespoons of honey, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/2 teaspoon of Chinese five spice.
2. Whisk all the ingredients together until well combined.
3. Pour the sauce over your choice of meat, such as ribs, chicken, or pork, and let it marinate for at least 30 minutes, or overnight for maximum flavor.
4. You can also use the sauce as a glaze by brushing it over the meat while grilling or roasting.
5. Once the meat is cooked, brush some more sauce over it for a final touch of flavor.
In Conclusion
Making your own Mikee Chinese Rib Sauce at home is easier than you think. With just a few simple ingredients, you can create a delicious and authentic tasting sauce that will take your dishes to the next level. So, next time you're craving some Chinese ribs, whip up this sauce and impress your taste buds!