18 Mikee Chinese Rib Sauce Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you have probably come across the famous Mikee Chinese Rib Sauce. This delicious and tangy sauce is a staple in many Chinese households and is often used as a marinade or glaze for various meat dishes. However, making this sauce at home can seem like a daunting task. But fear not, because in this article, we will share with you a professional and well-organized recipe for making the perfect Mikee Chinese Rib Sauce. Get ready to elevate your cooking game and impress your family and friends with this mouth-watering sauce.

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If you're looking for a refreshing and zesty sauce to pair with your beer can chicken, look no further. This sauce is made with fresh cilantro, lime juice, garlic, and a hint of honey. It's the perfect balance of tangy and sweet, and it will leave your taste buds wanting more.
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If you like your food with a little heat, this sauce is for you. Made with red chili peppers, garlic, and soy sauce, this sauce packs a punch and will add a spicy kick to your beer can chicken. It's perfect for those who like their food with a little extra heat.
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Ingredients You Will Need

To make the perfect Mikee Chinese Rib Sauce, you will need the following ingredients:

1. Soy Sauce

The key ingredient in this sauce is soy sauce, which gives it its distinct umami flavor. Make sure to use a good quality soy sauce for the best results.

2. Oyster Sauce

Oyster sauce adds a rich and savory flavor to the sauce. Look for a brand that uses real oyster extract for an authentic taste.

3. Honey

Honey adds a touch of sweetness to balance out the flavors in the sauce. You can also use brown sugar as a substitute.

4. Hoisin Sauce

Hoisin sauce adds a depth of flavor and a hint of spiciness to the sauce. It is a must-have ingredient in any Chinese kitchen.

5. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet taste to the sauce. You can also use apple cider vinegar as a substitute.

6. Garlic and Ginger

These two ingredients add a fragrant and aromatic element to the sauce. Make sure to mince them finely for the best results.

7. Chinese Five Spice

This blend of spices, including cloves, cinnamon, and star anise, adds a unique and traditional Chinese flavor to the sauce.

Instructions

Now that you have all the ingredients, let's get started on making the perfect Mikee Chinese Rib Sauce. 1. In a mixing bowl, combine 1/2 cup of soy sauce, 1/4 cup of oyster sauce, 2 tablespoons of honey, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/2 teaspoon of Chinese five spice. 2. Whisk all the ingredients together until well combined. 3. Pour the sauce over your choice of meat, such as ribs, chicken, or pork, and let it marinate for at least 30 minutes, or overnight for maximum flavor. 4. You can also use the sauce as a glaze by brushing it over the meat while grilling or roasting. 5. Once the meat is cooked, brush some more sauce over it for a final touch of flavor.

In Conclusion

Making your own Mikee Chinese Rib Sauce at home is easier than you think. With just a few simple ingredients, you can create a delicious and authentic tasting sauce that will take your dishes to the next level. So, next time you're craving some Chinese ribs, whip up this sauce and impress your taste buds!
18 mikee chinese rib sauce recipe Get ready to indulge!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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