16 Mijute Rice Mexican Rice Cooker Recipe Get Cooking And Enjoy!
Published on: May 9, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the staples in their diet is rice. A popular variation of this is the Mexican rice, also known as "arroz rojo" or "red rice". While traditionally cooked in a pot on the stovetop, using a rice cooker can make this dish even easier and more convenient. Here is a professional and well-organized introduction to making delicious mijute rice Mexican rice in a rice cooker.
Looking for a delicious and easy way to spice up your chicken dinner? These Mexican Haystacks are the perfect combination of flavors and textures, making them a crowd-pleasing option for any night of the week. Plus, they're a great way to use up leftover chicken or rice!
Start by cooking your rice according to package instructions. While the rice is cooking, heat a large skillet over medium heat and add a tablespoon of olive oil. Add chopped chicken breast to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add diced onion and bell pepper and cook until softened. Add a can of black beans, a can of corn, and a can of diced tomatoes (drained) to the skillet and stir to combine. Add chopped chicken back to the skillet and mix everything together.
To assemble your Mexican Haystacks, start with a bed of cooked rice, then top with the chicken and vegetable mixture. Add your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa. Serve and enjoy!
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Easy Mexican Rice and Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Butter, Chicken
This one-pot meal is perfect for busy weeknights. The chicken is cooked in a flavorful sauce of tomato, chili powder, and cumin, and then served over a bed of mexican rice. It's a simple and delicious dish that the whole family will love.
To make this easy Mexican Rice and Chicken, start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and then add cubed chicken breast to the pan. Cook until the chicken is browned on all sides and cooked through. Remove from the pan and set aside.
In the same skillet, add minced garlic and cook for a minute or until fragrant. Add chicken broth, canned diced tomatoes, taco seasoning, and chili powder. Bring to a simmer and then add uncooked rice to the skillet. Stir to combine, then add the chicken back to the pan. Cover and let simmer until the rice is cooked through.
Once the rice is done, remove from heat and let stand for a few minutes. Serve the chicken and rice mixture in bowls and top with your favorite toppings, such as avocado, cilantro, and lime juice. Enjoy!
If you're looking for a hearty and satisfying meal that the whole family will love, this Mexican Beef and Rice Casserole is the way to go. It's packed with flavor and texture and is an easy and delicious way to use up leftover rice and ground beef.
To make this casserole, start by cooking ground beef in a large skillet over medium-high heat. Once browned and cooked through, remove the beef from the pan and set aside. In the same skillet, add diced onion and bell pepper and cook until softened. Add a can of black beans, a can of corn, and a can of diced tomatoes (drained) to the skillet and stir to combine.
In a separate bowl, mix together cooked rice, the cooked ground beef, and the vegetable mixture from the skillet. Spread the mixture into a baking dish and top with shredded cheese. Bake at 375 degrees for 20 minutes, or until the cheese is melted and bubbly. Serve and enjoy!
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Loaded Mexican Rice
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Bell Pepper
Looking for a fun and flavorful side dish for your next Mexican-inspired meal? Look no further than this Loaded Mexican Rice. It's packed with colorful vegetables and delicious flavors, making it the perfect addition to any dinner table.
To make this dish, start by cooking white rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add minced garlic and diced onion to the pan and cook until softened. Add a can of black beans, a can of corn, and a can of diced tomatoes (drained) to the skillet and stir to combine.
Once the rice is done, add it to the skillet and mix everything together. Season with taco seasoning and chili powder to taste. Top with shredded cheese and chopped cilantro. Serve and enjoy!
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Beefy Mexican Rice (A Family)
Main Ingredients: Ground Beef, Corn, Water, Minute Rice, Picante Sauce
This Beefy Mexican Rice is a hearty and satisfying meal that is perfect for feeding a hungry family. It's packed with protein and flavor, and is a great way to use up leftover rice and ground beef.
To make this dish, start by cooking ground beef in a large skillet over medium-high heat. Once browned and cooked through, remove the beef from the pan and set aside. In the same skillet, add diced onion and bell pepper and cook until softened. Add a can of black beans, a can of corn, and a can of diced tomatoes (drained) to the skillet and stir to combine.
In a separate bowl, mix together cooked rice, the cooked ground beef, and the vegetable mixture from the skillet. Spread the mixture into a baking dish and top with shredded cheese. Bake at 375 degrees for 20 minutes, or until the cheese is melted and bubbly. Serve and enjoy!
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Tex-Mex Crock Pot Chicken With Easy Mexican Rice
Main Ingredients: Onion, Red Pepper, Pinto Beans, Rotel, Salt, Pepper
This Tex-Mex Crock Pot Chicken with Easy Mexican Rice is the perfect set it and forget it meal for busy weeknights. The chicken is cooked in a flavorful and spicy sauce and served over a bed of mexican rice. It's a simple and delicious dinner that the whole family will love.
To make this dish, start by placing chicken breasts in the bottom of your crock pot. In a separate bowl, mix together chicken broth, diced tomatoes, taco seasoning, and chili powder. Pour the mixture over the chicken in the crock pot. Cook on low for 4-6 hours or on high for 2-3 hours.
Once the chicken is cooked through, remove it from the crock pot and shred it with two forks. Return the chicken to the crock pot and mix it with the sauce. Serve the chicken over a bed of cooked rice and top with your favorite toppings, such as sour cream, avocado, and cilantro. Enjoy!
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Slow Cooker Burrito Filling
Main Ingredients: Diced Onion, Green Bell Pepper, Pinto Beans, Chopped
This Slow Cooker Burrito Filling is the perfect way to make homemade and flavorful burritos without all the hassle. Let your slow cooker do all the work and come home to a delicious and easy meal that the whole family will love.
To make this filling, start by placing cubed beef in the bottom of your slow cooker. In a separate bowl, mix together beef broth, canned diced tomatoes, chili powder, and taco seasoning. Pour the mixture over the beef in the slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours.
Once the beef is cooked through and tender, shred it with two forks. Serve the beef in warm tortillas, along with your favorite toppings such as shredded cheese, sour cream, guacamole, and salsa. Enjoy!
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Hatch Green Chile Chicken Enchiladas with White Rice
Main Ingredients: Shredded Cooked Chicken, Cream Cheese, Enchilada Sauce
These Hatch Green Chile Chicken Enchiladas with White Rice are a twist on the classic chicken enchilada dish. The creamy and spicy green chile sauce pairs perfectly with tender chicken and fluffy rice. It's a delicious and easy dinner option for any night of the week.
To make these enchiladas, start by cooking white rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add chopped chicken breast to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add diced onion and bell pepper and cook until softened. Add a can of green chiles and a can of enchilada sauce to the skillet and stir to combine. Add the cooked chicken back to the skillet and mix everything together.
To assemble the enchiladas, place a spoonful of the chicken mixture onto a tortilla and roll it up. Place the enchiladas in a baking dish and top with more sauce and shredded cheese. Bake at 375 degrees for 15-20 minutes, or until the cheese is melted and bubbly. Serve over a bed of cooked rice and enjoy!
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Forgotten Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Minute Rice, Cream
This Forgotten Chicken dish is a simple and delicious way to make a flavorful and tender chicken dinner with minimal effort. The chicken is cooked in a slow cooker with diced tomatoes, garlic, and herbs for a delicious and easy meal that the whole family will love.
To make this dish, start by placing chicken breasts in the bottom of your slow cooker. In a separate bowl, mix together diced tomatoes, minced garlic, chicken broth, oregano, and basil. Pour the mixture over the chicken in the slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours.
Once the chicken is cooked through and tender, shred it with two forks. Serve the chicken over a bed of cooked rice and top with the sauce from the slow cooker. Enjoy!
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
This Chicken & Rice dish is a classic and comforting meal that the whole family will love. It's a simple and delicious way to use up leftover chicken and fluffy rice for a filling and satisfying dinner option.
To make this dish, start by cooking white rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add cubed chicken breast to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add diced onion and garlic and cook until softened. Add a can of cream of chicken soup, a can of milk, and a can of chicken broth to the skillet and stir to combine. Add the cooked chicken back to the skillet and mix everything together.
To serve, place a spoonful of the chicken and sauce mixture over a bed of cooked rice. Enjoy!
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Chicken Casserole
Main Ingredients: Diced Chicken, Mayonnaise, Celery, Minute Rice
This Chicken Casserole is a hearty and filling dish that is perfect for feeding a hungry family. It's packed with protein and flavor, and is a great way to use up leftover chicken and creamy and delicious mushroom soup.
To make this casserole, start by cooking white rice according to package instructions. While the rice is cooking, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add cubed chicken breast to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add diced onion and garlic and cook until softened. Add a can of cream of mushroom soup, a can of milk, and a can of chicken broth to the skillet and stir to combine. Add the cooked chicken back to the skillet and mix everything together.
Spread the mixture into a baking dish and top with shredded cheese. Bake at 375 degrees for 20 minutes, or until the cheese is melted and bubbly. Serve over a bed of cooked rice and enjoy!
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Broccoli & Rice Casserole
Main Ingredients: Water, Butter, Dried Minced Onion, Minute Rice, Frozen
The Perfect Rice Cooker for Mexican Rice
Choosing the Right Rice Cooker
When it comes to cooking Mexican rice in a rice cooker, it is important to choose the right type of rice cooker. While any rice cooker can technically be used, it is recommended to use a basic rice cooker with a lid that can be opened and closed easily. This will allow for the rice to be stirred and mixed properly, making sure all the flavors are evenly distributed.
Using the Right Rice
To achieve the perfect texture and taste, it is important to use the right type of rice for Mexican rice. Look for long-grain white rice, as it will give you the best results. Avoid using short-grain or sticky rice, as it will result in a mushy and clumpy texture.
The Recipe
Ingredients:
2 cups long-grain white rice
2 cups chicken or vegetable broth
1 cup tomato sauce
1 small onion, diced
2 cloves of garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon vegetable oil
Instructions:
Wash the rice in cold water until the water runs clear. Drain and set aside.
In a skillet, heat the vegetable oil over medium heat. Add in the diced onion and minced garlic, and cook until softened.
Add in the rice and stir until it is evenly coated with the oil.
Stir in the cumin, chili powder, and salt.
Transfer the rice mixture into the rice cooker.
Add in the chicken or vegetable broth and tomato sauce, and stir to combine.
Close the lid and cook the rice according to the rice cooker's instructions.
Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
Enjoying Your Mijute Rice Mexican Rice
Mexican rice is a versatile dish that can be served as a side dish or used as a filling in burritos, tacos, or other Mexican-inspired dishes. It pairs well with a variety of proteins such as chicken, beef, or shrimp, and can be topped with fresh cilantro, diced tomatoes, or a squeeze of lime for added flavor. With the help of your trusty rice cooker, you can easily recreate this delicious and flavorful Mexican rice dish in the comfort of your own home.
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