16 Mielie Pap Recipe South Africa They're Simply Irresistible!

Published on: Mar 4, 2024

Mielie pap, also known as maize meal porridge, is a staple food in South Africa. This traditional dish is simple, yet hearty and satisfying, making it a popular choice among locals and tourists alike. Made from ground maize (corn) meal, mielie pap is often served as a side dish to accompany stews, curries, or braais (barbecue). In this article, we will share a delicious and authentic mielie pap recipe that will transport your taste buds to the heart of South Africa.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

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One of the most iconic accompaniments to beer can chicken is barbecue sauce. And when it comes to barbecue, South Carolina is known for its tangy and mustard-based sauce. This recipe combines yellow mustard, apple cider vinegar, and spices to create a sauce that perfectly complements the smoky flavors of beer can chicken.

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South Beach Diet Friendly Flatbread Pizza

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If you're looking for a lighter and healthier option for your beer can chicken, this South Beach Diet friendly flatbread pizza is the way to go. It uses whole wheat flatbreads as the crust, topped with a mix of chicken, vegetables, and a homemade barbecue sauce. It's a guilt-free way to enjoy the flavors of beer can chicken.

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Bunny Chow South Africa

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In South Africa, a popular way to enjoy beer can chicken is by making a dish called Bunny Chow. This unique dish is made by hollowing out a loaf of bread and filling it with a flavorful chicken curry. The bread soaks up all the delicious juices from the chicken, making for a truly delicious and satisfying meal.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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If you're looking for a twist on traditional beer can chicken, try this recipe for Bobotie from South Africa. It combines ground meat with aromatic spices, egg custard, and a layer of apricot jam for a sweet and savory flavor profile. It's a unique and delicious way to enjoy the flavors of South Africa.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

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Another popular dish from South Africa is lamb stew, also known as potjiekos. This hearty and flavorful stew is made by slow-cooking lamb with vegetables, spices, and beer. The result is a tender and flavorful dish that pairs perfectly with beer can chicken.

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Deep South Hoppin' John

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Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon. This recipe adds a twist by incorporating beer can chicken into the mix. The chicken is cooked with the peas and rice, infusing it with all the flavors of this comforting and delicious dish.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

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If you're a fan of mustard-based barbecue sauces, this recipe from South Carolina is a must-try. It combines yellow mustard, brown sugar, and spices for a tangy and slightly sweet sauce that is perfect for basting beer can chicken on the grill.

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South African Bobotie-Spiced Risotto

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This unique recipe combines the flavors of South African Bobotie with creamy risotto. The result is a dish that is both hearty and comforting, with layers of flavor from the spices, chicken, and creamy risotto. It's a must-try for any beer can chicken enthusiast.

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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated

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For a sweet ending to your beer can chicken meal, try these Deep South Old Fashioned Tea Cakes. These soft and buttery cookies are a classic Southern treat, perfect for dipping in your tea or enjoying on their own. They're the perfect way to round out a meal of beer can chicken and Southern-inspired sides.

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Mielie pap topped with Tomato relish and melted cheese

Main Ingredients: Water, Salt, Maize Meal, Butter, Sweetcorn, Crushed

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Mielie pap is a staple dish in South Africa, made from cornmeal and served with a variety of toppings. In this recipe, the pap is topped with a tangy tomato relish and melted cheese for a delicious and hearty side dish that pairs perfectly with beer can chicken.

11 of 20

Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

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This recipe for mustard-based barbecue sauce from South Carolina is a must-try for any beer can chicken lover. It combines tangy mustard with brown sugar, spices, and a touch of hot sauce for a sauce that is both sweet and spicy. It's the perfect complement to beer can chicken on the grill.

12 of 20

South Carolina Chicken Bog

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Another classic dish from South Carolina is chicken bog, a one-pot meal made with chicken, rice, and sausage. This recipe adds beer can chicken to the mix, infusing the dish with even more flavor. It's a hearty and satisfying dish that is sure to become a new favorite.

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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

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Chakalaka is a spicy relish that is popular in South Africa, often served as a side dish or condiment. In this recipe, we show you how to make this flavorful dish from scratch, using a mix of vegetables, spices, and a touch of beer. It's the perfect accompaniment to beer can chicken on the grill.

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South African Milk Tart

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Bread Uttapam, South Indian Snack

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For a different take on beer can chicken, try this recipe for Bread Uttapam, a South Indian snack. It's made by topping bread with a flavorful mix of vegetables and spices, then grilling it until crispy and golden. It's a delicious and unique way to enjoy the flavors of beer can chicken.

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South African Piri-Piri Chicken

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Piri-Piri chicken is a popular dish in South Africa, made with spicy marinated chicken cooked on the grill. This recipe adds a twist by using beer can chicken, infusing it with the flavors of the spicy marinade. It's a must-try for anyone who loves a little heat in their dishes.

17 of 20

South African Yellow Rice

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Yellow rice is a popular side dish in South Africa, often served with curries and stews. This recipe adds a touch of beer to the rice for a unique and flavorful twist. It's the perfect side dish to serve alongside your beer can chicken on the grill.

18 of 20

South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

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Egg curry is a popular dish in South India, often served with rice or flatbread. This recipe adds a touch of spice with a mix of flavorful spices and a hint of beer. It's a delicious and satisfying dish that pairs perfectly with beer can chicken on the grill.

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South Beach Sundae (All Phases)

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For a sweet and refreshing dessert to enjoy after your beer can chicken meal, try this recipe for a South Beach Sundae. It's made with layers of fresh fruit, yogurt, and a touch of honey for a guilt-free and delicious treat.

20 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

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Last but not least, this recipe for South Indian-style red cabbage is a delicious and unique side dish to serve with beer can chicken. It's made with a mix of aromatic spices, coconut, and a touch of beer for a flavorful and satisfying dish that will have everyone asking for seconds.

The Perfect Mielie Pap Recipe

Mielie pap is a true reflection of South African culture, and no meal is complete without it. This recipe yields a creamy and smooth texture, making it the ideal accompaniment to any dish. Here's what you'll need to make this mouth-watering dish:

Ingredients:

1 cup maize meal
3 cups water
1 tsp salt
2 tbsp butter

Instructions:

In a medium-sized pot, bring the water to a boil.
Add the salt and butter to the boiling water.
Slowly add the maize meal to the pot, stirring continuously to avoid any lumps.
Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
Once the mielie pap is thick and creamy, remove it from the heat.
Serve hot as a side dish or let it cool and shape it into balls to be enjoyed on its own.

Tips and Variations:

For a richer flavor, substitute the water with milk.
For a thicker consistency, add more maize meal to the pot.
For a sweeter taste, add sugar to the mielie pap while it's cooking.
For a spicier twist, add chopped chili to the pot while the mielie pap is simmering.
Mielie pap can also be topped with grated cheese or sautéed onions for added flavor.

Now that you have the perfect mielie pap recipe, it's time to try it out for yourself! This dish not only tastes delicious but also represents the rich culture and history of South Africa. So, next time you're planning a braai or craving some comfort food, give this recipe a try and experience the true taste of South Africa.