17 Middle Eastern Turkish Delight Recipe Savor The Mouthwatering Goodness!

Published on: Mar 9, 2024

Turkish delight, also known as lokum, is a traditional confectionery that originated in the Middle East. This delectable treat has gained popularity all over the world and is often associated with the rich and diverse culture of Turkey. The sweet and chewy texture, along with its unique flavor combinations, make Turkish delight a must-try for any food lover. While there are many variations of this dessert, the Middle Eastern Turkish delight recipe remains the most authentic and cherished. In this article, we will walk you through the steps of making this delightful treat at home, so you can experience a taste of the Middle East in your own kitchen.

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Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of
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If you love the delicate and exotic flavors of the Middle East, then you must try this Rosewater Turkish Delight recipe. Made with a combination of rosewater and sugar, this sweet treat is a beloved delicacy in Turkey and throughout the region. The best part? It's surprisingly easy to make at home and requires only a few ingredients.
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Turkish Delight, also known as lokum, is a popular confectionery in the Middle East made with starch, sugar, and flavorings. Its origins can be traced back to the Ottoman Empire, where it was served to sultans and royalty, and it has since become a staple dessert in many Middle Eastern countries. This soft and chewy treat is typically flavored with rosewater, pistachios, or other nuts and fruits.
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Take your love for Turkish Delight to the next level with these decadent Turkish Delight brownies. These rich and fudgy brownies are infused with the flavors of rosewater and topped with a generous layer of chopped pistachios. The result? A delicious fusion of Middle Eastern and American desserts that will surely satisfy your sweet tooth.
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Looking for a savory and flavorful dish to pair with your Turkish Delight desserts? Look no further than these Middle Eastern chicken kebabs. Marinated in a blend of Middle Eastern spices and grilled to perfection, these juicy and tender kebabs are a popular street food in many countries and are sure to be a hit at your next barbecue.
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Basbousa- A Middle Eastern Delight / Semolina Cake

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Basbousa, also known as revani or hareesa, is a popular Middle Eastern dessert made with semolina, yogurt, and soaked in a sweet syrup. This moist and aromatic cake is typically served during special occasions and celebrations, but it's so delicious that you'll want to make it for any occasion.
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Middle Eastern Pita Bread

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One Pot Middle Eastern Chicken and Rice

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Looking for a comforting and satisfying meal that's also easy to make? Look no further than this one-pot Middle Eastern chicken and rice dish. Made with tender chicken, fragrant rice, and aromatic spices, this hearty meal is perfect for a weeknight dinner or a special occasion.
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For a taste of the classic Turkish Delight, try this traditional recipe that has been passed down for generations. Made with a combination of rosewater, sugar, and cornstarch, this sweet treat is soft, chewy, and bursting with flavor. Enjoy it as a dessert or a sweet snack throughout the day.
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Turkish Delight Cheesecake

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Combine two beloved desserts into one with this Turkish Delight cheesecake recipe. This creamy and decadent cheesecake is infused with the flavors of rosewater and topped with a layer of chopped pistachios and a drizzle of honey. It's a unique and delicious twist on a classic dessert that will impress your taste buds.
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Turkish Delight - ful

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Ful medames, also known as Turkish Delight - ful, is a popular Middle Eastern breakfast dish made with fava beans, garlic, and a variety of spices. This hearty and flavorful dish is typically served with pita bread and can be enjoyed as a breakfast or a light meal throughout the day.
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If you're a coffee lover, this Turkish Delight coffee recipe is a must-try. This aromatic and flavorful coffee is made with a combination of Turkish coffee, rosewater, and cardamom, giving it a unique and delicious twist. It's the perfect way to start your day or a great way to wind down after a meal.
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Homemade Pistachio Turkish Delight

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If you're a fan of pistachios, then you'll love this homemade pistachio Turkish Delight recipe. Made with a combination of pistachio paste, rosewater, and sugar, this soft and chewy treat is bursting with nutty and floral flavors. It's a great way to elevate the classic Turkish Delight and impress your friends and family.
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Homemade Turkish Delight Lokum

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If you want to impress your friends and family with a homemade Turkish Delight, try this Lokum recipe. Made with a combination of rosewater, sugar, and cornstarch, this sweet treat is surprisingly easy to make and will taste even better than the store-bought version. You can also add your own twist by using different flavors and toppings.

Ingredients You Will Need

Gelatin, Sugar, and Cornstarch

Gelatin is the main ingredient in Turkish delight, which gives it its signature chewy texture. It is important to use high-quality gelatin for the best results. Sugar is used to sweeten the confectionery, and cornstarch is used as a thickening agent to give it a firm texture.

Flavorings and Nuts

The flavorings used in Turkish delight can vary, but the most common ones are rosewater and lemon juice. These give the dessert its distinct floral and tangy taste. You can also add nuts like pistachios or hazelnuts for a crunchy element in your Turkish delight.

Food Coloring

While not necessary, food coloring can be added to give your Turkish delight a pop of color. Traditionally, Turkish delight is known for its pastel hues, but you can get creative and use any colors you like.

Step-by-Step Instructions

Preparing the Gelatin Mixture

To begin, mix gelatin and sugar in a saucepan and add water. Let it sit for 15 minutes to allow the gelatin to bloom. Heat the mixture over low heat, stirring continuously until the gelatin and sugar are completely dissolved.

Adding Flavorings and Nuts

Once the gelatin mixture is ready, add your desired flavorings and nuts to the saucepan and mix well. You can also add a few drops of food coloring at this point if desired.

Setting and Cutting the Turkish Delight

Pour the mixture into a greased and lined baking dish and let it set in the refrigerator for at least 3 hours. Once set, remove the Turkish delight from the dish and cut it into bite-sized pieces. Coat each piece with cornstarch to prevent them from sticking to each other.

Enjoying Your Middle Eastern Turkish Delight

Now that your homemade Turkish delight is ready, you can savor its delicious flavors and share it with your loved ones. This sweet treat is perfect for any occasion and makes a great gift. So why not try making this Middle Eastern delicacy at home and add a touch of the exotic to your dessert table?
17 middle eastern turkish delight recipe Savor the mouthwatering goodness!

Rosewater Turkish Delight

yield: 4 total time: 75 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cups sugar
  • 4 1/2 cups water separated
  • 2 teaspoons lemon juice freshly squeezed
  • 1 1/4 cups corn starch
  • 1 teaspoon cream of tartar
  • 1 tablespoon rosewater
  • red food coloring a few drops to desired color
  • confectioners sugar as needed

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 240 grams
  • Sodium : 20 milligrams
  • Sugar : 203 grams
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