16+ Middle Eastern Thanksgiving Turkey Recipe Dive Into Deliciousness!

Published on: Mar 5, 2024

Thanksgiving is a holiday that is celebrated across the United States, but did you know that it has roots in the Middle East? The first Thanksgiving meal was actually inspired by the traditional Middle Eastern feast, known as the "harvest festival." This festival is still celebrated in many Middle Eastern countries, and it involves gathering with loved ones and enjoying a large, communal meal. In this article, we will share with you a delicious Middle Eastern Thanksgiving turkey recipe that will add a unique and flavorful twist to your holiday meal. Get ready to impress your guests with this mouth-watering dish!

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This garlic butter turkey is a showstopper at any Thanksgiving table. The turkey is rubbed with a garlic butter mixture and stuffed with lemons and herbs, then roasted in the oven until golden brown and tender. Serve with a homemade pan gravy for the perfect finishing touch.
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The Ingredients You'll Need

To make this Middle Eastern Thanksgiving turkey, you will need the following ingredients:

1. Turkey

The star of the show, of course, is the turkey. You can use a whole turkey or just the breast, depending on your preference. Make sure to buy a fresh turkey and not a frozen one, as it will have a better texture and taste.

2. Olive Oil

Olive oil is a staple in Middle Eastern cooking and will be used to marinate the turkey and give it a rich, earthy flavor.

3. Middle Eastern Spices

The key to this recipe is the Middle Eastern spices that will be used. These include cumin, coriander, cinnamon, paprika, and turmeric. These spices will give the turkey a unique and aromatic flavor.

4. Garlic and Onion

Garlic and onion are essential in any Middle Eastern dish. They will add depth and flavor to the marinade.

5. Lemon and Orange

The citrusy tang of lemon and orange will balance out the richness of the spices and give the turkey a refreshing twist.

The Preparation Process

Step 1: Prepare the Marinade

In a bowl, mix together the olive oil, Middle Eastern spices, minced garlic, and diced onion. Squeeze in the juice of one lemon and one orange and mix well.

Step 2: Marinate the Turkey

Place the turkey in a large roasting pan and pour the marinade over it, making sure to cover the entire turkey. Cover the pan with foil and let it sit in the refrigerator for at least 4 hours, or overnight for best results.

Step 3: Roast the Turkey

Preheat your oven to 375°F (190°C). Remove the foil from the roasting pan and place it in the oven. Cook for about 20 minutes per pound, basting the turkey with the marinade every 30 minutes. You can also add some extra lemon and orange slices on top for added flavor.

Step 4: Let it Rest

Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and keep the meat tender and moist.

Serving Suggestions

This Middle Eastern Thanksgiving turkey is perfect for a holiday feast and pairs well with traditional side dishes like mashed potatoes, stuffing, and cranberry sauce. You can also serve it with a side of rice pilaf and a fresh salad for a more Middle Eastern-inspired meal. Now that you have the recipe, it's time to wow your guests with this delicious and unique Middle Eastern Thanksgiving turkey. Give it a try and add a new tradition to your holiday celebrations. Happy Thanksgiving!
16+ middle eastern thanksgiving turkey recipe Dive into deliciousness!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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