20+ Middle East Spinach Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Spinach pie is a popular dish in the Middle East, with its origins dating back centuries. This delectable pastry is filled with a mixture of spinach, herbs, and cheese, making it a flavorful and nutritious meal. In this article, we will share a traditional Middle East spinach pie recipe that will transport your taste buds to the bustling streets of the region. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends. So let's get started and learn how to make this delicious dish!
Main Ingredients: Spinach, Salmon Fillets, Butter, All Purpose Flour
Are you tired of the same old chicken recipes? Why not try something new and delicious, like this Salmon and Spinach Pie. This savory dish is perfect for a cozy night in or for impressing your dinner guests. With flaky pastry and a creamy spinach filling, this pie is sure to become a family favorite. Plus, it's packed with protein and healthy omega-3 fatty acids from the salmon. Give it a try and wow your taste buds!
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Spinach Fatayer (Lebanese spinach pie)
Main Ingredients: Plain Flour, Dry Yeast, Brown Sugar, Salt, Oil, Luke
If you love Mediterranean cuisine, then you'll love this Spinach Fatayer. This Lebanese recipe features a flaky dough stuffed with a flavorful spinach mixture. It's perfect as an appetizer, snack or even a light lunch. Plus, it's vegan, making it a great option for those following a plant-based diet. Trust us, one bite and you'll be hooked!
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Fatayer bi Sabanekh (Vegan Lebanese Spinach Pie)
Main Ingredients: Plain Flour, Self Raising Flour, Dry Yeast, Coconut
Looking for a healthier version of traditional spinach pie? Look no further than this Fatayer bi Sabanekh recipe. This Lebanese dish is made with a whole wheat dough and filled with a tasty spinach and onion mixture. It's low-fat, high-fiber, and packed with nutrients from the spinach. Plus, it's completely vegan, making it a great option for those with dietary restrictions.
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Fatayer bi Sabanekh (Lebanese Spinach Turnovers)
Main Ingredients: Active Dry Yeast, Water, 00 Flour, Pastry Flour, Sugar
If you're a fan of savory pastries, then you have to try these Fatayer bi Sabanekh. These Lebanese Spinach Turnovers are a popular street food and for good reason. The crispy dough is filled with a delicious spinach and onion mixture, making them a tasty and convenient snack on the go. Give them a try and see what all the fuss is about!
Get a taste of Greece with this mouthwatering Greek Spinach Pie. This traditional dish, also known as Spanakopita, consists of layers of flaky phyllo dough and a creamy spinach and feta filling. It's perfect for a weekend brunch or as a side dish for your next dinner party. Your guests will be impressed by your cooking skills!
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How to Make Lebanese Fatayer With Spinach and Labneh...
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Oil, Small
If you're looking for a unique and delicious twist on traditional spinach pie, try this recipe for Lebanese Fatayer with Spinach and Labneh. This dish combines the flavors of tangy labneh cheese with savory spinach and is wrapped in flaky dough. Not only is it delicious, but it's also easy to make at home. Give it a try and impress your friends and family!
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
If you've ever been to a Greek restaurant, chances are you've tried Spanakopita. But why not make it at home with this easy and delicious recipe? This Greek Spinach Pie features layers of buttery phyllo dough and a flavorful spinach and feta filling. It's a great way to bring a taste of Greece into your own kitchen.
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Spinach Pie
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Cottage Cheese
Looking for a simple and tasty way to incorporate more leafy greens into your diet? This Spinach Pie is the perfect solution. With a flaky crust and a creamy spinach filling, it's a delicious and nutritious meal. Plus, it's easy to make and can be enjoyed for breakfast, lunch or dinner.
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Spinach Fatayer
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Instant Yeast
This Spinach Fatayer recipe is a popular Lebanese dish that is commonly enjoyed as a snack or appetizer. However, it's so tasty that you'll want to make a meal out of it! The flaky dough is filled with a flavorful spinach and onion mixture, making it a satisfying and healthy option for any time of day.
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Spinach Fatayer Panzerotti
Main Ingredients: Spinach, Salt, Whole Wheat Flour, Unbleached Flour
For a unique and delicious twist on traditional spinach pie, try these Spinach Fatayer Panzerotti. These fried dough pockets are filled with a flavorful spinach and feta mixture, making them the perfect party food or appetizer. They're sure to be a hit at your next get-together!
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Spinach and Feta Fatayer
Main Ingredients: Bread Flour, White Whole Wheat Flour, Yeast, Salt
Combine the flavors of Greece and Lebanon with this tasty Spinach and Feta Fatayer recipe. These savory pastries are filled with a delicious spinach and feta mixture and are perfect for a light lunch or snack. Plus, they're easy to make and can be enjoyed warm or at room temperature.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Curly Leaf Spinach, Water, Feta, Whole Milk Greek
Indulge in the flavors of Greece with this classic Spanakopita recipe. This Greek Spinach Pie features layers of buttery phyllo dough and a tasty spinach and feta filling. It's perfect as a side dish or as the star of your next dinner party. Treat yourself to a taste of the Mediterranean!
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Crustless Spinach Pie
Main Ingredients: Butter, Diced Onion, Frozen Chopped Spinach, Large
If you're looking for a healthier option, try this Crustless Spinach Pie. This recipe is perfect for those following a low-carb or gluten-free diet, as it eliminates the traditional pastry crust. But don't worry, it still packs a punch of flavor with a creamy spinach and cheese filling. It's a lighter and healthier take on the classic spinach pie.
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Creamy Tuscan Chicken
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Salt, Butter
Who says spinach pie has to be a vegetarian dish? This Creamy Tuscan Chicken recipe combines the flavors of traditional spinach pie with juicy chicken and a creamy sauce. It's a hearty and satisfying meal that the whole family will love. Serve it over pasta or rice for a complete meal that's easy to make.
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Ricotta Spinach Pie Bake
Main Ingredients: Spinach, Ricotta Cheese, Parmesan Cheese, Large Eggs
If you're a fan of lasagna, then you'll love this Ricotta Spinach Pie Bake. This dish layers a creamy spinach and cheese filling with lasagna noodles for a flavorful and satisfying meal. Plus, it's perfect for feeding a crowd and can be made ahead of time for an easy weeknight dinner.
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Sautéed spinach
Main Ingredients: Sea Salt, Spinach, Extra Virgin Olive Oil, Garlic
If you're short on time, this Sautéed Spinach recipe is the perfect solution. It's a quick and easy way to enjoy the delicious flavors of spinach without all the fuss. Simply sauté the spinach with garlic and olive oil for a simple and delicious side dish that pairs well with any meal.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Looking for a unique and flavorful way to enjoy spinach? Try these Drunken Thai Noodles. This dish features a savory sauce, tender noodles, and a healthy serving of spinach for a delicious and nutritious meal. It's perfect for a spicy and satisfying dinner.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you're a fan of Olive Garden's famous Zuppa Toscana soup, you'll love this homemade version. This Creamy Zuppa Toscana recipe features tender potatoes, spicy sausage, and a healthy serving of spinach for a satisfying and comforting meal. Serve with crusty bread for a hearty and delicious dinner.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
For a classic and flavorful Greek dish, try this Spinach and Feta Pie, also known as Spanakopita. This recipe features layers of buttery phyllo dough and a tasty spinach and feta filling. It's perfect for a special occasion or for when you're craving a taste of the Mediterranean.
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Tomato & Spinach Pie
Main Ingredients: Fresh Tomatoes, Salt, Sweet Onion, Butter Oil, Sugar
This Tomato & Spinach Pie is a unique and delicious twist on traditional spinach pie. The savory spinach and cheese filling is topped with juicy tomatoes and baked to perfection. It's a colorful and flavorful dish that's perfect for a light lunch or dinner. Give it a try and taste the fresh flavors of summer!
- All-purpose flour (3 cups)
- Olive oil (1/4 cup)
- Salt (1/2 teaspoon)
- Water (1 cup)
Instructions:
Making the Filling:
1. Rinse and drain the fresh spinach. Remove any tough stems and chop the leaves into small pieces.
2. In a large pan, heat olive oil over medium heat. Add onion and garlic, and sauté until they become translucent.
3. Add the chopped spinach to the pan and cook until the leaves wilt.
4. Remove the spinach mixture from heat and let it cool.
5. In a separate bowl, crumble the feta cheese and add it to the cooled spinach mixture.
6. Add parsley, dill, salt, and black pepper to the mixture and mix well.
Making the Dough:
1. In a large bowl, mix all-purpose flour and salt. Create a well in the center of the flour mixture.
2. Pour olive oil into the well and gradually add water, mixing until the dough comes together.
3. Knead the dough on a floured surface until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Assembling and Baking the Spinach Pie:
1. Preheat your oven to 375°F (190°C).
2. Divide the dough into two equal parts.
3. Roll out one piece of dough on a floured surface into a large circle.
4. Place the rolled-out dough into a greased 9-inch pie dish, making sure to press it into the corners.
5. Add the spinach filling on top of the dough and spread it evenly.
6. Roll out the second piece of dough into a circle and place it on top of the filling.
7. Pinch the edges of the two dough circles together to seal the pie.
8. Cut a few slits on the top of the pie to allow steam to escape while baking.
9. Bake the pie for 45-50 minutes, or until the crust turns golden brown.
10. Let the spinach pie cool for 10 minutes before slicing and serving.
This Middle East spinach pie recipe is a true crowd-pleaser. The combination of fresh spinach, herbs, and feta cheese creates a savory and satisfying filling, while the flaky dough adds a delightful crunch. This dish can be enjoyed as a main course, appetizer, or even as a snack. Serve it with a side salad or some hummus for a complete and delicious meal. Give this recipe a try and experience the flavors of the Middle East in the comfort of your own home!
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