Shawarma is a popular Middle Eastern dish that has gained widespread popularity in recent years. Made with succulent meat, flavorful spices, and fresh vegetables, this dish is a must-try for any food lover. In this article, we will share with you a traditional Middle Eastern shawarma recipe that will transport your taste buds to the bustling streets of the region. So, if you're ready for a culinary adventure, let's get started!
Jump to Recipe
/chicken-souvlaki-wrap-171579564-582489603df78c6f6af71003.jpg)
/spicy-pita-bread-596030722-5823932d5f9b58d5b1434753.jpg)
In a large bowl, mix together the yogurt, garlic, lemon juice, and all the spices. Add the sliced meat and stir to coat it well with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Preheat your grill or grill pan over medium-high heat. Remove the meat from the marinade and shake off the excess. Thread the meat onto skewers and grill for about 10 minutes, flipping halfway through, until it is cooked through and slightly charred.
In a small bowl, mix together the hummus and tahini. Warm the pita breads on the grill for a minute on each side. Slice the tomato and red onion thinly.
Spread a generous amount of the hummus-tahini mixture on one side of the pita bread. Add a few slices of tomato and onion, then top with the grilled meat. Sprinkle with fresh parsley and add some pickled turnips on top. Roll up the pita bread tightly and secure it with foil or parchment paper.
Slice the shawarma wraps in half and serve with a side of extra hummus and tahini sauce. Enjoy your delicious Middle Eastern shawarma with your family and friends!
With this easy and authentic Middle Eastern shawarma recipe, you can bring the flavors of the region into your own kitchen. Impress your loved ones with this mouthwatering dish, and let us know how it turned out for you!
Ingredients
Nutrition
