15+ Middle East Shawarma Recipe Cook Up Something Special!

Published on: Mar 2, 2024

Shawarma is a popular Middle Eastern dish that has gained widespread popularity in recent years. Made with succulent meat, flavorful spices, and fresh vegetables, this dish is a must-try for any food lover. In this article, we will share with you a traditional Middle Eastern shawarma recipe that will transport your taste buds to the bustling streets of the region. So, if you're ready for a culinary adventure, let's get started!

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This Middle Eastern spicy ground beef dish is a flavorful and easy-to-make option for a weeknight meal. The addition of Baharat, a Middle Eastern spice blend, adds depth and complexity to the dish while giving it a spicy kick. Serve it over rice or with pita bread for a delicious and satisfying meal.
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Middle Eastern Chicken Shawarma

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Chicken shawarma is a popular Middle Eastern street food that has gained popularity all over the world. This dish is made by marinating chicken in a blend of spices and then roasting it on a spit. The result is tender and juicy chicken with a crispy exterior. Serve it with pita bread, hummus, and fresh vegetables for a delicious and authentic Middle Eastern meal.
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Chicken shawarma wraps are a convenient and delicious way to enjoy the flavors of Middle Eastern cuisine. These wraps are made with tender chicken shawarma, fresh vegetables, and a tangy yogurt sauce all wrapped up in a warm pita bread. They are perfect for a quick and easy lunch or a light dinner.
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If you're looking for a healthier option for chicken shawarma wraps, try grilling the chicken instead of roasting it. Grilling adds a smoky flavor to the chicken and also reduces the amount of oil used in the cooking process. Serve these wraps with a side of grilled vegetables for a complete and nutritious meal.
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If you're watching your carb intake or just looking for a lighter option, chicken shawarma salad is a great alternative to wraps. This salad combines all the flavors of chicken shawarma with fresh greens, tomatoes, cucumbers, and a tangy dressing. It's a perfect way to enjoy the flavors of Middle Eastern cuisine in a lighter and healthier way.
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Chicken Shawarma Warps

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Chicken shawarma wraps are a convenient and delicious way to enjoy the flavors of Middle Eastern cuisine. These wraps are made with tender chicken shawarma, fresh vegetables, and a tangy yogurt sauce all wrapped up in a warm pita bread. They are perfect for a quick and easy lunch or a light dinner.
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For a twist on traditional chicken wings, try these spicy Middle Eastern chicken wings. They are coated in a blend of warm spices and served with a tangy yogurt sauce for a delicious and flavorful dish. They are perfect for a game day snack or as a main dish served with a side of rice or vegetables.

Ingredients

For the marinade:

  • 1 pound boneless chicken thigh or lamb, thinly sliced
  • 1 cup plain yogurt
  • 4 cloves of garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

For the shawarma:

  • 4 large pita breads
  • 1 cup hummus
  • 1/4 cup tahini
  • 1 large tomato, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup pickled turnips, thinly sliced

Instructions

1. Marinate the meat

In a large bowl, mix together the yogurt, garlic, lemon juice, and all the spices. Add the sliced meat and stir to coat it well with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.

2. Cook the meat

Preheat your grill or grill pan over medium-high heat. Remove the meat from the marinade and shake off the excess. Thread the meat onto skewers and grill for about 10 minutes, flipping halfway through, until it is cooked through and slightly charred.

3. Prepare the toppings

In a small bowl, mix together the hummus and tahini. Warm the pita breads on the grill for a minute on each side. Slice the tomato and red onion thinly.

4. Assemble the shawarma

Spread a generous amount of the hummus-tahini mixture on one side of the pita bread. Add a few slices of tomato and onion, then top with the grilled meat. Sprinkle with fresh parsley and add some pickled turnips on top. Roll up the pita bread tightly and secure it with foil or parchment paper.

5. Serve and enjoy

Slice the shawarma wraps in half and serve with a side of extra hummus and tahini sauce. Enjoy your delicious Middle Eastern shawarma with your family and friends!

With this easy and authentic Middle Eastern shawarma recipe, you can bring the flavors of the region into your own kitchen. Impress your loved ones with this mouthwatering dish, and let us know how it turned out for you!

15+ middle east shawarma recipe Cook up something special!

Middle Eastern Pita Bread

yield: 11 total time: 216 minutes
4.9 Stars (8 reviews)
View Recipe

Ingredients

  • 1/4 ounce yeast or quick-rising yeast
  • 1/2 cup warm water
  • 1 teaspoon granulated sugar
  • 3 cups all purpose flour
  • 1 1/4 teaspoons salt
  • 1 cup water lukewarm

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 27 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 270 milligrams
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