20+ Middle East Roast Lamb Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Roast lamb is a traditional dish that is popular in many Middle Eastern countries, and each region has its own unique spin on the recipe. One of the most well-known and beloved versions is the Middle Eastern roast lamb, which is characterized by its flavorful and tender meat that falls off the bone. This dish is not only delicious, but it also holds cultural significance and is often served during special occasions and celebrations.
California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
This unique recipe combines the classic flavors of a Caesar salad with the convenience of a pizza. The base is made with a creamy Caesar dressing and topped with grilled chicken, romaine lettuce, and Parmesan cheese. It's a perfect dish for a summer barbecue or a cozy night in with friends.
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Miso Honey Roast Lamb
Main Ingredients: Leg Of Lamb, Lamb, White Miso Paste, Honey, Vegetable
This Asian-inspired recipe is a delicious twist on traditional roast lamb. The combination of miso and honey creates a sweet and savory glaze that pairs perfectly with the tender lamb. Serve it with some steamed vegetables and rice for a complete meal.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
If you're short on time but still want a flavorful and tender roast lamb, this is the recipe for you. The lamb shoulder is cooked low and slow in a slow cooker, resulting in a melt-in-your-mouth texture. Serve it with some roasted potatoes and vegetables for a hearty and delicious meal.
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Roast Lamb Dinner Leftovers Tart
Main Ingredients: Onions, Kumara, Pumpkin, Parsnip, Carrot, Runny Honey
Don't let your leftover roast lamb go to waste. Turn it into a delicious tart by combining it with some puff pastry, roasted vegetables, and a creamy cheese sauce. It's a great way to use up any leftovers and create a new and exciting dish.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
This Greek-inspired recipe is a crowd-pleaser. The lamb is marinated in a mixture of lemon juice, olive oil, and herbs, giving it a delicious and tangy flavor. Serve it with some roasted potatoes and a Greek salad for a complete meal.
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Simple Roast Lamb
Main Ingredients: Lamb, Olive Oil, Salt, Pepper, Rosemary, Garlic Cloves
This no-fuss recipe is perfect for beginners or those looking for a quick and easy roast lamb dish. The lamb is seasoned with a simple rub of herbs and spices and roasted in the oven until tender. Serve it with your favorite sides for a satisfying meal.
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2 Ingredient Slow Cooker Roast Lamb
Main Ingredients: Lamb, Lamb Stock Cube
If you're looking for a super easy and flavorful roast lamb recipe, look no further. This recipe only requires two ingredients – lamb and a can of condensed French onion soup. The result is a tender and delicious roast lamb that practically cooks itself.
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Easy Roast Lamb
Main Ingredients: Fresh Mint, Garlic, Onion, Lamb, Honey, Lemon Juice
This recipe takes the traditional roast lamb and adds a twist with a honey and mustard glaze. The result is a deliciously sweet and tangy dish that pairs perfectly with some roasted vegetables. It's a great option for a holiday meal or a special occasion.
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Air Fryer Roast Lamb
Main Ingredients: Medium Potatoes, Olive Oil, Dried Oregano, Garlic
The air fryer is not just for making crispy fries. This recipe uses the air fryer to cook a flavorful and tender roast lamb. The high heat of the air fryer creates a perfectly browned and juicy lamb, and it cooks much faster than in the oven.
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Roast Lamb With Mint Sauce
Main Ingredients: Lamb, Garlic, Shallot, Lemon Zest, Salt, Pepper, Olive
Mint sauce is a classic accompaniment to roast lamb, and this recipe takes it to the next level. The lamb is marinated in a mixture of mint, garlic, and lemon juice, creating a delicious and fragrant dish. Serve it with some roasted potatoes and a side of mint sauce for a traditional meal.
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Leftover Roast Lamb Hotpot
Main Ingredients: Lamb, Onion, Flour, Carrots, Parsnips, Relish, Beef
This hearty and comforting hotpot is the perfect way to use up leftover roast lamb. The lamb is combined with vegetables, beans, and a rich tomato sauce and topped with a layer of sliced potatoes. It's a great way to transform your leftovers into a new and tasty dish.
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Keto Roast Lamb Muffins
Main Ingredients: Almond Flour, Parmesan Cheese, Flax Meal, Rosemary
If you're following a keto diet, this recipe is a must-try. The lamb is mixed with cream cheese, cheddar cheese, and herbs, and baked in a muffin tin. It's a delicious and portable option for a quick lunch or snack.
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How To Roast Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Pepper, Large Lemon
If you've never roasted lamb before, this recipe will guide you through the process step by step. It includes tips and tricks for achieving a perfectly cooked and flavorful lamb, along with some ideas for seasoning and serving.
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Leftover Roast Lamb Shepherd’s Pie
Main Ingredients: Potatoes, Salt, Pepper, White Onion, Carrots, Lamb
Shepherd's pie is a classic comfort food dish, and this recipe puts a twist on it by using leftover roast lamb instead of ground beef. The lamb is combined with vegetables, gravy, and topped with mashed potatoes before being baked to perfection.
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Roast Lamb
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Sweet Paprika, Potatoes
This traditional roast lamb recipe creates a tender and flavorful dish that is sure to impress. The lamb is seasoned with a mixture of herbs and garlic and roasted in the oven until golden and crispy. Serve it with some roasted vegetables and a side of gravy for a delicious meal.
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Tasty Left Over Roast Lamb Hotpot
Main Ingredients: Lamb, Onions, Shallot, Celery, Carrot, Butter, Bay
This hotpot is another great way to use up leftover roast lamb. The lamb is combined with a rich tomato sauce, beans, and vegetables and topped with a layer of potatoes and cheese. It's a delicious and hearty meal that the whole family will love.
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Easy Leftover Roast Lamb Ragu and Pasta
Main Ingredients: Medium Carrots, Banana Shallot, Garlic Cloves, Lamb
If you're looking for a quick and easy way to use up leftover roast lamb, this ragu and pasta dish is the perfect solution. The lamb is shredded and combined with a rich tomato sauce and served over your favorite pasta. It's a delicious and satisfying meal that can be made in under 30 minutes.
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Leftover Roast Lamb, Aubergine and Parmesan Bake
Main Ingredients: Onion, Red Pepper, Garlic Cloves, Dried Mixed Herbs
This flavorful and hearty bake is another great way to use up leftover roast lamb. The lamb is combined with roasted aubergine, tomatoes, and a creamy Parmesan sauce, then baked until golden and bubbly. It's a great option for a cozy and comforting dinner.
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Mediterranean Roast Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This Mediterranean-inspired recipe combines the flavors of olive oil, garlic, and rosemary to create a delicious and tender roast lamb. Serve it with some roasted vegetables and a side of hummus for a complete meal that will transport you to the Mediterranean coast.
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Roast Lamb with Rosemary & Garlic
Main Ingredients: Leg Of Lamb, Garlic Cloves, Rosemary Leaves, Rapeseed
This classic combination of rosemary and garlic adds an aromatic and flavorful twist to traditional roast lamb. The lamb is rubbed with a mixture of herbs and garlic and roasted until perfectly tender. Serve it with some roasted potatoes and a side of mint sauce for a delicious meal.
The Perfect Cut of Lamb
When preparing a Middle Eastern roast lamb, it is important to start with the right cut of meat. The most commonly used cut is the leg of lamb, which is known for its tenderness and rich flavor. However, you can also use lamb shoulder or lamb shanks for a more affordable option. Whichever cut you choose, make sure it is fresh and of high quality to ensure the best results.
Marinating for Maximum Flavor
One of the key steps in making the perfect Middle Eastern roast lamb is marinating the meat. The marinade not only adds flavor but also helps to tenderize the meat. In traditional Middle Eastern cuisine, the marinade usually consists of a combination of spices such as cumin, coriander, and allspice, along with garlic and lemon juice. You can also add olive oil and yogurt to the marinade to add moisture and create a delicious crust on the meat.
The Slow Roasting Process
To achieve the perfect Middle Eastern roast lamb, the meat needs to be cooked slowly and at a low temperature. This allows the flavors to fully develop and the meat to become tender and juicy. The traditional method is to cook the lamb in a clay oven or pit, but you can also use a regular oven. The lamb should be cooked at a temperature of 300-325°F for about 3-4 hours, depending on the size of the cut.
Serving and Enjoying the Dish
After the long and slow cooking process, your Middle Eastern roast lamb is ready to be served. Traditionally, it is served with pita bread and a variety of side dishes such as hummus, tabbouleh, and grilled vegetables. This dish is perfect for sharing with family and friends, and it is sure to be a hit at any gathering. So why not try this delicious and flavorful Middle Eastern roast lamb recipe for your next special occasion?
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Roast lamb is a traditional dish that is popular in many Middle Eastern countries, and each region has its own unique spin on the recipe. One of the most well-known and beloved versions is the Middle Eastern roast lamb, which is characterized by its flavorful and tender meat that falls off the bone. This dish is not only delicious, but it also holds cultural significance and is often served during special occasions and celebrations.
The Perfect Cut of Lamb
When preparing a Middle Eastern roast lamb, it is important to start with the right cut of meat. The most commonly used cut is the leg of lamb, which is known for its tenderness and rich flavor. However, you can also use lamb shoulder or lamb shanks for a more affordable option. Whichever cut you choose, make sure it is fresh and of high quality to ensure the best results.
Marinating for Maximum Flavor
One of the key steps in making the perfect Middle Eastern roast lamb is marinating the meat. The marinade not only adds flavor but also helps to tenderize the meat. In traditional Middle Eastern cuisine, the marinade usually consists of a combination of spices such as cumin, coriander, and allspice, along with garlic and lemon juice. You can also add olive oil and yogurt to the marinade to add moisture and create a delicious crust on the meat.
The Slow Roasting Process
To achieve the perfect Middle Eastern roast lamb, the meat needs to be cooked slowly and at a low temperature. This allows the flavors to fully develop and the meat to become tender and juicy. The traditional method is to cook the lamb in a clay oven or pit, but you can also use a regular oven. The lamb should be cooked at a temperature of 300-325°F for about 3-4 hours, depending on the size of the cut.
Serving and Enjoying the Dish
After the long and slow cooking process, your Middle Eastern roast lamb is ready to be served. Traditionally, it is served with pita bread and a variety of side dishes such as hummus, tabbouleh, and grilled vegetables. This dish is perfect for sharing with family and friends, and it is sure to be a hit at any gathering. So why not try this delicious and flavorful Middle Eastern roast lamb recipe for your next special occasion?
