19+ Middle East Pizza Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
The Middle East is known for its rich culture and diverse cuisine, with each country having its own unique flavors and dishes. And while pizza may have originated in Italy, it has become a popular and beloved food in the Middle East. The combination of traditional Middle Eastern spices and ingredients with the classic pizza base creates a mouth-watering fusion of flavors that is sure to please any palate. In this article, we will explore a delicious and easy Middle East pizza recipe that is sure to become a family favorite.
Mujadarra (Middle Eastern Lentils and Rice with...
Main Ingredients: Long Grain White Rice, Brown Lentils, Yellow Onions
Mujadarra is a classic Middle Eastern dish that combines lentils, rice, and caramelized onions for a hearty and flavorful meal. It's a staple in many Middle Eastern homes and is often served as a side dish or as a main course with a side of yogurt or salad.
This recipe starts by cooking the lentils and rice separately, then combining them with the caramelized onions. The onions are cooked until they are soft and golden brown, giving the dish a rich and sweet flavor. To enhance the flavors even more, you can add spices like cumin, coriander, and cinnamon to the dish.
If you're looking for a delicious and comforting Middle Eastern dish to add to your dinner rotation, Mujadarra is the perfect choice. It's easy to make and packed with protein and fiber, making it a filling and nutritious meal.
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Middle Eastern Bean Salad with Parsley and Lemon...
Main Ingredients: Black Beans, Garbanzo Beans, Green Onion, Fresh Tomato
This Middle Eastern bean salad is a refreshing and healthy side dish that is perfect for any meal. It's made with a variety of beans, such as chickpeas, kidney beans, and black beans, and tossed in a flavorful parsley and lemon dressing.
The parsley and lemon dressing is what takes this salad to the next level. It's bright and tangy, with a hint of garlic and cumin for added depth of flavor. The combination of the beans and dressing creates a delicious and satisfying salad that is perfect for a summer BBQ or as a light lunch option.
Not only is this salad delicious, but it's also packed with protein and fiber, making it a nutritious addition to any meal. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Middle Eastern Spicy Ground Beef with Baharat...
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
This Middle Eastern spicy ground beef dish is a must-try for meat lovers. It's made with ground beef, onions, and tomatoes, and seasoned with a blend of spices called baharat. Baharat is a Middle Eastern spice blend that typically includes cinnamon, cumin, coriander, and paprika.
The combination of the spices gives this dish a bold and complex flavor that is sure to impress. The dish is typically served with rice or pita bread, making it a filling and satisfying meal. It's also a great dish to make for a crowd, as it's easy to double or triple the recipe to serve more people.
For an extra kick of spice, you can add some chili flakes or hot sauce to the dish. This will add a fiery kick to the already flavorful dish.
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Recipe for Middle Eastern Tomato Salad (Salad Shirazi)
Main Ingredients: Cucumber, Diced Tomatoes, Diced Onions, Chopped
This Middle Eastern tomato salad, also known as Salad Shirazi, is a refreshing and simple side dish that is perfect for summer. It's made with fresh tomatoes, cucumbers, and onions, and dressed with a simple lemon and olive oil dressing.
The key to this salad is using ripe and juicy tomatoes. The sweetness of the tomatoes combined with the tangy dressing creates a delicious flavor profile that is sure to be a hit. This salad is also versatile and can be served as a side dish or as a topping for grilled meats.
You can also add some fresh herbs like parsley or mint to the salad for added freshness and flavor. This salad is a great way to use up those summer tomatoes and add some Middle Eastern flair to your table.
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Incredible Middle Eastern Pizza – Lahmajoun
Main Ingredients: Ground Lamb, Onion, Garlic, Green Pepper, Thai Chilis
If you're a pizza lover, you have to try this incredible Middle Eastern pizza known as Lahmajoun. It's a thin and crispy flatbread topped with a spicy meat and vegetable mixture. It's a popular street food in the Middle East and is enjoyed by people of all ages.
The meat mixture is made with ground beef, onions, tomatoes, and a blend of spices like cumin, paprika, and red pepper flakes. The spices give the dish a delicious and complex flavor that is sure to satisfy your taste buds.
This pizza is typically served with a side of lemon wedges and fresh herbs like parsley or cilantro. The combination of the tangy lemon and fresh herbs with the spiciness of the pizza creates a delicious and well-balanced dish.
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The BEST Middle Eastern Pizza – VIDEO!
Main Ingredients: Olive Oil, Onion, Lean Ground Beef, Salt, Pepper
If you want to learn how to make the best Middle Eastern pizza at home, check out this video for a step-by-step tutorial. The video shows you how to make the dough, the meat mixture, and how to assemble and bake the pizza. It's an easy recipe to follow and the end result is a delicious and authentic Middle Eastern pizza.
The video also includes tips and tricks for making the perfect pizza, such as how to roll out the dough and how to get a crispy crust. You can also customize the toppings to your liking, adding more or less spice depending on your preference.
Once you try this Middle Eastern pizza, you'll never want to go back to regular pizza again. It's a unique and flavorful twist on a classic dish that is sure to become a favorite in your household.
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Middle Eastern Pizza with Red Onion, Fennel, Lemon,...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt
If you're looking for a lighter and more veggie-packed Middle Eastern pizza option, this recipe is for you. It's made with a variety of vegetables, including red onion, fennel, and lemon, and topped with creamy goat cheese.
The combination of the tangy lemon, sweet red onion, and licorice-like flavor of the fennel creates a delicious and unique flavor profile. The goat cheese adds a creamy and tangy element that balances out the flavors perfectly.
This pizza is also a great way to use up any leftover vegetables you may have in your fridge. You can add other veggies like bell peppers, mushrooms, or zucchini to the pizza for even more flavor and nutrition.
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Middle Eastern Chicken Kebabs
Main Ingredients: Whole Milk Greek Yogurt, Olive Oil, Paprika, Cumin
These Middle Eastern chicken kebabs are a great option for a quick and easy dinner. They're made with marinated chicken pieces, onions, and bell peppers, and grilled to perfection. The marinade is made with yogurt, lemon juice, and a blend of spices like cumin, paprika, and garlic.
The yogurt in the marinade helps to tenderize the chicken and adds a tangy and creamy flavor to the dish. The chicken is also packed with protein and the veggies add fiber and nutrients, making this a well-rounded and healthy meal option.
You can serve these kebabs with rice, pita bread, or a Middle Eastern salad for a complete and satisfying meal. They're also great for meal prepping and can be enjoyed as leftovers for lunch the next day.
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Middle Eastern Pita Bread
Main Ingredients: Yeast, Warm Water, Granulated Sugar, All Purpose Flour
No Middle Eastern meal is complete without pita bread. This soft and fluffy flatbread is a staple in many Middle Eastern countries and is often used to scoop up dips and sauces, wrap around kebabs or falafel, or simply eaten on its own.
Making pita bread at home is easier than you think. This recipe uses simple ingredients like flour, yeast, and water to create a delicious and authentic pita bread. You can also add herbs and spices to the dough for added flavor.
Once you try making your own pita bread, you'll never want to buy it from the store again. It's fresh, flavorful, and a great addition to any Middle Eastern meal.
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One Pot Middle Eastern Chicken and Rice
Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Turmeric, Cumin
This one-pot Middle Eastern chicken and rice dish is the perfect comfort food for any night of the week. It's made with chicken thighs, rice, and a variety of vegetables, all cooked together in one pot for easy cleanup.
The chicken is cooked in a flavorful broth made with chicken stock, lemon juice, and spices like turmeric, cumin, and cinnamon. The rice is then added to the pot and cooked until fluffy and infused with all the delicious flavors.
This dish is perfect for meal prepping or feeding a crowd. It's hearty, delicious, and packed with protein and veggies to keep you full and satisfied.
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Middle Eastern Salad
Main Ingredients: Salad Dressing, English Cucumber, Onion, Tomatoes
This Middle Eastern salad is a great side dish to accompany any Middle Eastern meal. It's made with a variety of fresh vegetables, including tomatoes, cucumbers, and red onion, and dressed with a simple olive oil and lemon dressing.
The key to this salad is using fresh and ripe vegetables. The dressing is light and tangy, allowing the natural flavors of the vegetables to shine. You can also add some fresh herbs like parsley or mint to the salad for added freshness and flavor.
This salad is a great way to add some extra veggies to your meal and is perfect for those hot summer days when you don't want to turn on the oven.
Main Ingredients: Chick Peas, Onion, Celery, Garlic, Cumin Powder
This Middle Eastern chickpea soup is a hearty and comforting dish that is perfect for vegans and vegetarians. It's made with chickpeas, vegetables, and a blend of spices, and is a great source of protein and fiber.
The spices used in this soup, such as cumin, coriander, and turmeric, give it a delicious and warming flavor. The addition of vegetables like carrots, celery, and tomatoes adds even more nutrition and flavor to the dish.
This soup is perfect for those cold winter days or when you're feeling under the weather. It's a bowl of Middle Eastern comfort food that is sure to warm you up and make you feel better.
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The Middle Eastern Bowl
Main Ingredients: Italian Eggplant, Dried Oregano, Cherry Tomatoes, Mixed
This Middle Eastern bowl is a delicious and nutritious meal that is perfect for any time of day. It's made with a variety of Middle Eastern-inspired ingredients, such as hummus, falafel, tabbouleh, and pita bread, all served in a bowl for a fun and easy meal.
The best part about this dish is that you can customize it to your liking. You can add more or less of your favorite ingredients and top it off with a drizzle of tahini, a squeeze of lemon, or some fresh herbs.
This bowl is also a great way to use up any leftovers you may have from other Middle Eastern dishes. It's a versatile and delicious meal that is sure to become a regular in your household.
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Tabbouleh- Middle Eastern Salad
Main Ingredients: Flat Leaf Parsley, Mint, Cherry Tomatoes, Cucumber
Tabbouleh is a classic Middle Eastern salad that is made with bulgur, parsley, tomatoes, and cucumbers, and dressed with a tangy lemon and olive oil dressing. It's a refreshing and healthy side dish that is perfect for any meal.
Bulgur is a type of cracked wheat that is commonly used in Middle Eastern cuisine. It adds a nutty and chewy texture to the salad and is a great source of fiber and nutrients.
This salad is also easy to make and can be prepared in advance for a quick and easy side dish. It's a great way to add some color and freshness to your meal.
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Middle Eastern Turkey Meatball Sheet Pan Dinner
Main Ingredients: Chickpeas, Red Onion, Cauliflower, Olive Oil, Ground
This Middle Eastern turkey meatball sheet pan dinner is a delicious and easy meal that is perfect for busy weeknights. It's made with turkey meatballs, roasted vegetables, and a tangy yogurt sauce, all cooked on one sheet pan for easy cleanup.
The turkey meatballs are seasoned with a blend of spices like cumin, paprika, and coriander, and are packed with flavor and protein. The roasted vegetables, such as bell peppers, zucchini, and onions, add even more flavor and nutrition to the dish.
The tangy yogurt sauce is made with Greek yogurt, lemon juice, and fresh herbs like dill and parsley. It adds a creamy and refreshing element to the dish and balances out the flavors perfectly.
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Middle Eastern Okra - Bamya
Main Ingredients: Okra, Olive Oil, Onion, Minced Garlic, Tomato Paste
Okra, also known as bamya, is a popular vegetable in Middle Eastern cuisine. It's often cooked in a stew with tomatoes and spices and served with rice or bread. This recipe for Middle Eastern okra is a delicious and flavorful way to enjoy this vegetable.
The okra is cooked until it's soft and tender and infused with a tomato-based sauce. The sauce is made with a blend of spices like cumin, coriander, and paprika, which give the dish a delicious and complex flavor.
This dish is perfect for vegetarians and vegans and is also gluten-free. It's a great way to add some variety to your meals and try a new vegetable.
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Middle Eastern flat bread
Main Ingredients: Caster Sugar, Table Salt, Dry Yeast, Greek Yoghurt
This Middle Eastern flatbread is a must-try for any bread lover. It's soft, fluffy, and perfect for scooping up dips and sauces or wrapping around grilled meats. The best part is, it's easy to make at home and requires only a few simple ingredients.
The dough is made with flour, yeast, and water, and is then rolled out into thin circles and cooked on a hot griddle or skillet. You can also add herbs and spices to the dough for added flavor, such as za'atar or sesame seeds.
Once you try this Middle Eastern flatbread, you'll never want to buy store-bought pita again. It's fresh, flavorful, and a great addition to any Middle Eastern meal.
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Middle Eastern Roasted Vegetable Rice
Main Ingredients: Basmati Rice, Eggplant, Medium Carrots, Chickpeas
This Middle Eastern roasted vegetable rice is a delicious and easy side dish that is perfect for any meal. It's made with a variety of roasted vegetables, such as eggplant, bell peppers, and zucchini, and tossed with fragrant basmati rice.
The vegetables are roasted until they are tender and caramelized, adding a sweet and smoky flavor to the dish. The rice is then cooked in a flavorful broth, made with spices like cumin, coriander, and cinnamon, and infused with the roasted vegetables.
This dish is a great way to add some extra veggies to your meal and is perfect for meal prepping or as a side dish for a dinner party. It's packed with flavor and nutrition and is sure to be a hit with everyone at the table.
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Spicy Middle Eastern Chicken Wings
Main Ingredients: Chicken Wings, Extra Virgin Olive Oil, Cumin, Paprika
If you're a fan of spicy food, you have to try these Middle Eastern chicken wings. They're coated in a flavorful spice rub made with cumin, paprika, and cayenne pepper, and baked until crispy and golden brown.
The combination of the spices gives these wings a bold and fiery flavor that is sure to satisfy your cravings. You can also adjust the amount of spice to your liking, adding more or less cayenne pepper depending on how spicy you want them.
These wings are perfect for game day or as a fun and flavorful appetizer for a party. They're a great way to add some Middle Eastern flair to a classic dish.
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Middle Eastern Lamb Liver and Parsley Onion Salad
Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee
This Middle Eastern lamb liver and parsley onion salad is a unique and delicious way to enjoy liver. The liver is cooked until it's tender and then tossed with a flavorful parsley and onion salad for a refreshing and vibrant dish.
The parsley and onion salad is dressed with a tangy lemon and olive oil dressing, which helps to balance out the richness of the liver. The combination of flavors and textures creates a delicious and well-rounded dish.
If you're a fan of liver, or are looking to try it for the first time, this recipe is a must-try. It's a unique and flavorful way to enjoy this often overlooked protein source.
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp instant yeast
1/4 cup olive oil
3/4 cup lukewarm water
For the pizza toppings:
1/2 cup tomato sauce
1 cup shredded mozzarella cheese
1/2 cup sliced bell peppers
1/2 cup sliced red onions
1/2 cup sliced black olives
1/4 cup crumbled feta cheese
1 tsp dried oregano
1 tsp ground sumac
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp red pepper flakes
Instructions:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
Slowly add in the olive oil and lukewarm water while mixing until a smooth dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 30 minutes.
Roll out the dough on a floured surface to your desired thickness.
Transfer the dough onto a greased pizza pan or baking sheet.
Spoon the tomato sauce onto the dough and spread evenly.
Sprinkle the shredded mozzarella cheese on top.
Add the sliced bell peppers, red onions, black olives, and crumbled feta cheese on top of the cheese.
In a small bowl, mix together the dried oregano, ground sumac, garlic powder, onion powder, paprika, and red pepper flakes.
Sprinkle the spice mixture over the pizza toppings.
Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Slice and serve hot, garnished with fresh herbs like parsley or cilantro, if desired.
This Middle East pizza recipe is a perfect combination of the traditional and familiar flavors of pizza with the unique spices and ingredients of the Middle East. The crust is soft and chewy, and the toppings are bursting with flavor. Serve this pizza as a main dish or cut it into smaller slices as an appetizer for a gathering with friends and family. Enjoy!
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