16+ Middle East Pickled Vegetables Recipe Try These Culinary Delights!
Published on: Mar 1, 2024
In addition to their unique and flavorful cuisine, the Middle East is well-known for its delicious pickled vegetables. These tangy and crunchy treats are a staple in Middle Eastern households and are often enjoyed as a side dish or added to sandwiches and salads. While pickling may seem like a daunting and time-consuming process, with the right recipe and ingredients, you can easily make your own Middle Eastern pickled vegetables at home. Let's dive into a step-by-step guide on how to create this mouth-watering delicacy.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
If you're looking for a twist on the classic beer can chicken, try this delicious turnip gratin recipe. The creamy, cheesy layers of turnips and potatoes make for a perfect side dish to accompany your juicy chicken.
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Middle Eastern Pickled Turnips
Main Ingredients: Turnips, Beet, Kosher Salt, Bay Leaves, Garlic Cloves
For a tangy and flavorful addition to your beer can chicken, try these Middle Eastern pickled turnips. These crunchy pickles are made with vinegar, salt, and spices for a unique and delicious flavor that pairs perfectly with grilled chicken.
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Middle Eastern Pickled Turnips & Beets
Main Ingredients: Turnips, Beets, Salt, Water
If you can't decide between pickled turnips or beets, why not have both? This recipe combines the two for a colorful and tasty addition to your beer can chicken feast. The beets add a touch of sweetness while the turnips give a tangy kick.
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Middle Eastern Pickled Turnips (Pink Pickles!)
Main Ingredients: Water, Kosher Salt, Distilled White Vinegar, Turnips
These bright pink pickles will add a pop of color to your beer can chicken dinner. Made with a simple brine of vinegar, salt, and spices, these pickled turnips are a staple in Middle Eastern cuisine and will add a delicious tanginess to your meal.
Main Ingredients: Turnips, Beets, Garlic, Water, White Vinegar, Pickling
A staple in Lebanese cuisine, these pickled turnips are a must-try for any beer can chicken lover. The bright pink color comes from the addition of beets, and the tangy flavor is perfect for cutting through the richness of the chicken.
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Shalgam (Middle Eastern Turnip Stew)
Main Ingredients: Lamb, Turnips, Salt, Tomato Paste, Lemon Juice, Medium
If you're looking for a hearty and comforting dish to serve alongside your beer can chicken, try this Middle Eastern turnip stew. Made with tender chunks of turnips, beef, and warming spices, this stew is the perfect complement to a juicy chicken dinner.
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Middle Eastern-Inspired Pasta Salad with Tahini...
Main Ingredients: Penne Pasta, Green Cabbage, Chickpeas, Grape Tomatoes
For a light and refreshing side dish, try this Middle Eastern-inspired pasta salad with a creamy tahini dressing. This dish is packed with fresh vegetables and herbs, making it a great option for summer cookouts and picnics.
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Middle Eastern Roasted Chicken with Rice, Currant, and...
Main Ingredients: Ground Chicken, Olive Oil, Allspice, Coriander
This flavorful and aromatic rice pilaf is the perfect accompaniment to your beer can chicken. The addition of currants, pistachios, and fragrant spices adds a unique and delicious twist to a classic side dish.
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Pickled Turnips
Main Ingredients: Water, Salt, Bay Leaf, White Vinegar, Turnips, Beet
If you're a fan of pickles, you have to try these pickled turnips. They are easy to make and add a tangy and crunchy element to any dish, especially beer can chicken. Plus, they make for a great snack on their own!
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
For a Japanese twist on pickled turnips, try making tsukemono. These pickled vegetables are a staple in Japanese cuisine and are often served as a side dish with meals. They add a refreshing and tangy element to any dish, including beer can chicken.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This hearty and healthy vegetable and bean soup is a great way to use up any leftover beer can chicken. Simply shred the chicken and add it to this flavorful and comforting soup for a delicious and easy meal.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
For a low-carb alternative to traditional potatoes, try these "potatoes" made with turnips. They are roasted with garlic and herbs for a flavorful and satisfying breakfast option that pairs perfectly with your beer can chicken dinner.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
This rich and flavorful oxtail stew is a great option for a special occasion or when you have guests over. Serve it alongside your beer can chicken for a hearty and delicious feast.
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Pickled Pink Turnips
Main Ingredients: Water, Kosher Salt, Sugar, Bay Leaves, Black
If you're looking for a bright and colorful addition to your beer can chicken dinner, try these pickled pink turnips. They are quick and easy to make and add a unique and tangy flavor to any dish.
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Beetroot Pickled Turnips
Main Ingredients: Turnip, Beetroot, Garlic, Water, White Vinegar, Sea
For a twist on traditional pickled turnips, try pickling them with beets. The beets give the turnips a beautiful pink hue and add a touch of sweetness to the tangy pickles, making them a perfect pairing for beer can chicken.
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Lightly Pickled Turnip
Main Ingredients: Turnip, Yuzu, Kombu, Salt
If you prefer a more subtle pickle flavor, try this lightly pickled turnip recipe. The turnips are pickled for a shorter time, resulting in a milder flavor that is still delicious and adds a bit of crunch to your beer can chicken dinner.
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Wild Pickled Turnips
Main Ingredients: Turnips, Beets, Water, Salt
If you're feeling adventurous, try making pickled turnips with wild turnips. These wild turnips have a slightly different flavor than their cultivated counterparts and add a unique twist to the traditional pickled turnip recipe.
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Pickled Turnips and Beets
Main Ingredients: Turnips, Beets, Cold Water, White Vinegar, Salt, Garlic
For a delicious and colorful addition to your beer can chicken dinner, try pickling turnips and beets together. The combination of the two vegetables creates a beautiful and tasty pickle that will add a pop of color to your plate.
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Poor Man's Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Large Carrots, Turnip
This hearty and flavorful soup is perfect for those on a budget. Made with simple ingredients like turnips, beans, and spices, this soup is a great way to use up any leftover beer can chicken and create a delicious and satisfying meal.
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Pickled Beets and Turnips
Main Ingredients: Turnips, Beet, Garlic Cloves, Jalapeno, Water, Salt
If you're a fan of pickled beets, try adding some turnips to the mix. The combination of sweet beets and tangy turnips creates a delicious and unique pickle that pairs well with beer can chicken. Plus, the bright pink color adds a fun touch to your plate.
The Importance of Pickled Vegetables in Middle Eastern Cuisine
Pickled vegetables have been a part of Middle Eastern cuisine for centuries and their popularity continues to grow worldwide. In addition to adding a burst of flavor to any dish, pickled vegetables also offer a range of health benefits. The pickling process preserves the vegetables and locks in their nutrients, making them a great source of vitamins and minerals. They are also low in calories and high in fiber, making them a healthy and guilt-free snack.
The Art of Pickling in the Middle East
The Middle Eastern pickling technique involves preserving vegetables in a brine solution made from vinegar, salt, and spices. This process not only gives the vegetables their distinct tangy flavor but also extends their shelf life, allowing them to be enjoyed all year round. The pickling method varies from country to country, with each region adding its own unique blend of spices and herbs to create a signature flavor.
How to Make Your Own Middle Eastern Pickled Vegetables
To make your own pickled vegetables, you will need a few key ingredients such as vinegar, salt, and your choice of vegetables. Popular vegetables used in Middle Eastern pickling include cucumbers, carrots, cauliflower, and turnips. You can also add a variety of spices like cumin, coriander, and garlic to enhance the flavor profile.
Begin by sterilizing your jars and lids in boiling water. Then, prepare your brine solution by mixing equal parts vinegar and water, along with salt and spices. Next, pack your chosen vegetables into the jars and pour the brine over them, leaving a bit of space at the top. Secure the lids tightly and let the jars sit for a few days to allow the vegetables to pickle.
In Conclusion
In just a few simple steps, you can make your own delicious Middle Eastern pickled vegetables at home. With their unique flavors and health benefits, these pickled treats are a must-try for any food lover. So why not add a touch of the Middle East to your meals by incorporating these flavorful pickled vegetables into your cooking?
