15+ Middle East Mince Recipe Cook Up Something Special!
Published on: Mar 10, 2024
In the Middle East, meat is a staple in many dishes and one particular recipe that stands out is the Middle East Mince recipe. This delectable dish is a flavorful combination of ground meat, aromatic spices, and fresh herbs. It is a dish that is loved by many and has become a household favorite in the Middle East. Let's dive into the history, ingredients, and preparation of this mouth-watering recipe.
Mujadarra (Middle Eastern Lentils and Rice with...
Main Ingredients: Long Grain White Rice, Brown Lentils, Yellow Onions
Mujadarra is a classic Middle Eastern dish that combines the hearty flavors of lentils and rice with the sweetness of caramelized onions. It's a simple yet satisfying dish that can be served as a main course or as a side dish. The lentils and rice are cooked together until tender, then topped with golden, fragrant onions that have been slow cooked to perfection. The result is a dish that is packed with flavor and perfect for any occasion. For an extra kick of flavor, try adding some cumin or coriander to the lentils and rice mixture.
2of 20
Middle Eastern Bean Salad with Parsley and Lemon...
Main Ingredients: Black Beans, Garbanzo Beans, Green Onion, Fresh Tomato
This Middle Eastern bean salad is a refreshing and healthy dish that is perfect for summer. It's made with a variety of beans, including chickpeas, kidney beans, and black beans, and tossed with a tangy parsley and lemon dressing. The combination of the different beans and the bright, zesty dressing creates a flavor explosion in your mouth. For added crunch, top the salad with some toasted pita chips.
3of 20
Middle Eastern Spicy Ground Beef with Baharat...
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
This Middle Eastern dish is perfect for meat lovers. Ground beef is seasoned with a blend of aromatic spices known as baharat, which includes cumin, coriander, and cinnamon, and then cooked with onions, tomatoes, and garlic. The result is a flavorful, spicy dish that can be served over rice or with pita bread. For a healthier option, try using ground turkey instead of beef.
4of 20
Recipe for Middle Eastern Tomato Salad (Salad Shirazi)
Main Ingredients: Cucumber, Diced Tomatoes, Diced Onions, Chopped
Salad Shirazi is a traditional Middle Eastern salad that is full of fresh, vibrant flavors. It's made with diced tomatoes, cucumbers, and onions, and tossed with a simple dressing of olive oil and lemon juice. It's a refreshing and light side dish that pairs well with any Middle Eastern meal. For a twist on the classic recipe, add some chopped fresh herbs like mint or parsley.
5of 20
Middle Eastern Lamb Mince Flatbread
Main Ingredients: Spinach, Cucumber, Radishes, Olive Oil, Molasses, White
This Middle Eastern flatbread is perfect for a quick and easy meal. Ground lamb is cooked with onions, garlic, and spices and then spread on top of flatbread along with some tangy yogurt sauce. The flatbread is then baked until crispy and golden. It's a delicious and filling meal that can be served as an appetizer or a main course. For some added heat, sprinkle some red pepper flakes on top of the flatbread before baking.
6of 20
Middle Eastern Chicken Kebabs
Main Ingredients: Whole Milk Greek Yogurt, Olive Oil, Paprika, Cumin
These Middle Eastern chicken kebabs are a great addition to any barbecue or summer cookout. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then skewered and grilled to perfection. The result is tender, juicy chicken with a burst of Middle Eastern flavors. For a vegetarian option, try using tofu or vegetables instead of chicken.
7of 20
Middle Eastern Pita Bread
Main Ingredients: Yeast, Warm Water, Granulated Sugar, All Purpose Flour
Pita bread is a staple in Middle Eastern cuisine and is used in a variety of dishes, from sandwiches to dips. It's a simple bread made from flour, water, and yeast, and can easily be made at home. The pita bread is baked until it puffs up, creating a pocket that is perfect for stuffing with your favorite fillings. For a twist, try adding some za'atar seasoning to the dough before baking.
8of 20
One Pot Middle Eastern Chicken and Rice
Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Turmeric, Cumin
This one pot dish is perfect for a quick and easy weeknight meal. Chicken is cooked with rice, onions, and a variety of spices, including cumin, turmeric, and cinnamon, all in one pot. The result is a flavorful and comforting dish that is perfect for the whole family. For added texture, top the dish with some toasted almonds or pine nuts.
9of 20
Middle Eastern Salad
Main Ingredients: Salad Dressing, English Cucumber, Onion, Tomatoes
This simple yet delicious salad is a staple in Middle Eastern cuisine. It's made with crisp lettuce, juicy tomatoes, and crunchy cucumbers, and tossed with a tangy lemon and olive oil dressing. It's a refreshing and healthy side dish that pairs well with any meal. For added protein, top the salad with some grilled chicken or tofu.
Main Ingredients: Chick Peas, Onion, Celery, Garlic, Cumin Powder
This hearty soup is a staple in Middle Eastern cuisine and is perfect for those cold winter nights. It's made with chickpeas, vegetables, and warming spices like cumin and turmeric. The result is a flavorful and comforting bowl of soup that is also vegan-friendly. For added richness, drizzle some olive oil on top before serving.
11of 20
The Middle Eastern Bowl
Main Ingredients: Italian Eggplant, Dried Oregano, Cherry Tomatoes, Mixed
The Middle Eastern Bowl is a popular dish that is made up of a variety of different ingredients, all served in a bowl. It typically includes a grain, such as rice or quinoa, a protein, such as chicken or falafel, and a variety of vegetables and toppings, such as hummus, tzatziki, and pickled vegetables. The result is a customizable and delicious meal that can be enjoyed for lunch or dinner. For added flavor, drizzle some tahini or pomegranate molasses on top.
12of 20
Tabbouleh- Middle Eastern Salad
Main Ingredients: Flat Leaf Parsley, Mint, Cherry Tomatoes, Cucumber
Tabbouleh is a popular Middle Eastern salad that is made with bulgur wheat, parsley, tomatoes, and onions. It's a refreshing and flavorful dish that is perfect for summer. The key to a good tabbouleh is to chop the ingredients finely and allow the flavors to marinate together. For added freshness, top the salad with some chopped mint leaves.
13of 20
Middle Eastern Turkey Meatball Sheet Pan Dinner
Main Ingredients: Chickpeas, Red Onion, Cauliflower, Olive Oil, Ground
This Middle Eastern-inspired sheet pan dinner is perfect for a quick and easy weeknight meal. Turkey meatballs are baked with a variety of vegetables, including bell peppers, onions, and zucchini, and seasoned with Middle Eastern spices like sumac and allspice. The result is a delicious and healthy dinner that is made all on one pan. For a vegetarian option, try substituting the turkey meatballs with falafel.
14of 20
Middle Eastern Okra - Bamya
Main Ingredients: Okra, Olive Oil, Onion, Minced Garlic, Tomato Paste
Okra, also known as bamya, is a popular vegetable in Middle Eastern cuisine. It's often served in a tomato-based sauce with onions and spices, and can be served as a side dish or as a main course. The key to cooking okra is to not overcook it, as it can become slimy. For added flavor, add some lemon juice or vinegar to the sauce.
15of 20
Middle Eastern flat bread
Main Ingredients: Caster Sugar, Table Salt, Dry Yeast, Greek Yoghurt
This simple Middle Eastern flatbread is perfect for serving alongside any meal. It's made with just a few ingredients, including flour, yeast, and olive oil, and can easily be made at home. The flatbread is cooked until slightly puffed and golden, and can be served warm or at room temperature. For added flavor, brush the flatbread with melted butter and sprinkle with za'atar seasoning before baking.
16of 20
Spicy Middle Eastern Chicken Wings
Main Ingredients: Chicken Wings, Extra Virgin Olive Oil, Cumin, Paprika
These spicy chicken wings are a delicious twist on traditional buffalo wings. The wings are coated in a spicy Middle Eastern seasoning and then baked until crispy and golden. They can be served as an appetizer or as a main course, and are sure to be a hit with any crowd. For a milder version, reduce the amount of cayenne pepper in the seasoning.
17of 20
Middle Eastern Roasted Vegetable Rice
Main Ingredients: Basmati Rice, Eggplant, Medium Carrots, Chickpeas
This Middle Eastern-inspired rice dish is a great way to use up any leftover vegetables. The vegetables are roasted until tender and then mixed with cooked rice and a variety of spices, including cumin, coriander, and cinnamon. The result is a flavorful and colorful dish that is perfect for a light lunch or as a side dish. For added protein, top the dish with some grilled chicken or tofu.
18of 20
Middle Eastern Lamb Liver and Parsley Onion Salad
Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee
Liver is a popular ingredient in Middle Eastern cuisine and is often served in a salad. In this dish, lamb liver is cooked with onions and spices, then served over a bed of parsley and onion salad. The combination of the rich liver and the fresh, crisp salad creates a balance of flavors that is both satisfying and delicious. For added crunch, top the salad with some toasted pita chips.
19of 20
Middle Eastern Hot Sauce – Shatta
Main Ingredients: Garlic, Red Jalapeno Peppers, Thai Bird Chilies, Fresh
Shatta is a spicy condiment that is popular in Middle Eastern cuisine. It's made with a variety of hot peppers, garlic, and spices and can be used as a dip, a sauce, or a marinade. It's a great way to add some heat and flavor to any dish. For a milder version, remove the seeds from the hot peppers before blending.
Main Ingredients: Chickpeas, Lemon Juice, Olive Oil, Tahini, Water
This vegetarian quesadilla is a healthy and delicious way to enjoy Middle Eastern flavors. It's made with a whole wheat tortilla, a layer of creamy hummus, and a variety of vegetables, including bell peppers, onions, and spinach. The quesadilla is then grilled until crispy and golden, creating a flavorful and satisfying meal. For added protein, top the quesadilla with some grilled chicken or tofu.
The Origin of Middle East Mince Recipe
History of the Dish
The Middle East Mince recipe has a rich history that dates back centuries. This dish has its roots in the Ottoman Empire, where it was known as "Kıyma" or "Kebab" and was a popular street food. Over time, it spread to other Middle Eastern countries and became a part of their culinary traditions. Today, it is a beloved dish in countries like Turkey, Lebanon, and Syria.
Significance in Middle Eastern Cuisine
The Middle East Mince recipe holds a special place in Middle Eastern cuisine. It is a dish that is often served during special occasions and celebrations, such as weddings and holidays. It is also a go-to dish for family gatherings and is enjoyed by people of all ages. The use of spices and herbs, which are prominent in Middle Eastern cooking, adds depth and flavor to the dish, making it a standout among other meat-based dishes.
Ingredients and Preparation
Ingredients
The main ingredient in Middle East Mince recipe is ground meat, which is typically lamb or beef. Other essential ingredients include onions, garlic, and a variety of aromatic spices such as cumin, coriander, and cinnamon. Fresh herbs like parsley and mint are also used to enhance the flavors of the dish.
Preparation
To prepare the dish, the ground meat is first sautéed with onions and garlic until browned. Then, a blend of spices is added to the meat mixture, giving it a fragrant aroma. The dish is then simmered for a few minutes before adding chopped tomatoes and a splash of water. Once the meat is fully cooked, it is topped with fresh herbs and served with rice or flatbread. The end result is a hearty and flavorful dish that is sure to please.
In Conclusion
The Middle East Mince recipe is not only a delicious dish but also a representation of the rich and diverse culinary heritage of the Middle East. Its combination of aromatic spices and herbs creates a burst of flavors that tantalize the taste buds. This recipe is a must-try for anyone looking to explore the vibrant and flavorful world of Middle Eastern cuisine.