15+ Middle East Leg Of Lamb Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
The Middle East is a region known for its rich and flavorful cuisine, and one dish that stands out for its simplicity and deliciousness is the Middle Eastern leg of lamb. This recipe has been passed down from generation to generation, and it is a staple dish in many households. The key to this dish is the combination of aromatic spices and slow roasting, resulting in a tender and succulent piece of meat that is sure to please any palate. So, let's dive into the world of Middle Eastern cooking and learn how to make this mouthwatering leg of lamb recipe.
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
If you're looking for a flavorful and tender leg of lamb recipe, try this herb-crusted version. The combination of herbs and spices creates a delicious crust that adds depth of flavor to the tender lamb meat.
Start by creating an herb rub with a mixture of rosemary, thyme, garlic, and olive oil. Rub it all over the leg of lamb, making sure to get it into all the nooks and crannies. Let it marinate for at least an hour before roasting in the oven. The result is a perfectly tender and flavorful leg of lamb that is sure to impress your dinner guests.
2of 20
Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
If you're planning a backyard barbecue, consider trying this grilled butterflied leg of lamb recipe. Butterflying the leg of lamb helps it cook evenly and allows for more surface area to be coated in a delicious marinade.
The marinade for this recipe consists of olive oil, lemon juice, garlic, oregano, and red pepper flakes. Let the lamb marinate for at least 4 hours before grilling to achieve maximum flavor. Serve with grilled vegetables for a complete and tasty meal.
3of 20
Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic roast leg of lamb is a staple for many holiday dinners. This recipe keeps it simple with just a few key ingredients, allowing the natural flavors of the lamb to shine through.
Start by seasoning the leg of lamb with salt, pepper, and garlic. Then roast it in the oven until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving with your favorite sides.
4of 20
Middle Eastern Leg of Lamb
Main Ingredients: Leg Of Lamb, Black Pepper, Sea Salt, Paprika, Fennel
For a unique twist on a traditional leg of lamb recipe, try this Middle Eastern version. The lamb is marinated in a flavorful mixture of yogurt, spices, and herbs that infuse the meat with a delicious tangy and earthy flavor.
The marinade includes ingredients such as cumin, coriander, turmeric, and parsley, giving it a Middle Eastern flair. Serve with a side of tzatziki sauce for a refreshing and creamy accompaniment to the flavorful lamb.
5of 20
Middle Eastern Spiced Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Sea Salt, Cumin, Paprika, Garlic Powder
Continuing with the Middle Eastern theme, this spiced leg of lamb recipe takes it up a notch with the addition of a delicious tzatziki sauce. The lamb is coated in a flavorful spice rub and then grilled to perfection.
The tzatziki sauce is made with yogurt, cucumber, garlic, and dill, adding a refreshing and tangy element to the dish. Serve the grilled lamb with the tzatziki sauce and a side of warm pita bread for a complete and satisfying meal.
6of 20
Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This roasted leg of lamb recipe is a classic and foolproof method for achieving a perfectly cooked and tender piece of meat. The key to this recipe is starting with a high oven temperature to create a crispy and flavorful exterior, then lowering the temperature to finish cooking the lamb evenly.
Season the lamb with salt, pepper, and garlic before roasting in the oven. Make sure to let the lamb rest before slicing to allow the juices to redistribute and keep the meat moist and tender.
7of 20
Middle Eastern Braised Roast Lamb
Main Ingredients: Leg Of Lamb, Lamb Shoulder, Salt, Fresh Ground Black
If you're looking for a slow-cooked and flavorful lamb dish, try this Middle Eastern braised roast recipe. The lamb is marinated in a mixture of spices and then braised in a flavorful broth until it is fall-apart tender.
The broth is made with aromatic ingredients such as garlic, onion, and cinnamon, giving the lamb a rich and complex flavor. Serve with rice or couscous for a complete and satisfying meal.
8of 20
Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
This rosemary and garlic leg of lamb roast is a simple and delicious way to prepare this classic dish. The combination of rosemary and garlic adds a delicious and aromatic flavor to the tender lamb meat.
Start by making a paste with rosemary, garlic, and olive oil. Rub it all over the lamb before roasting in the oven. The result is a flavorful and tender leg of lamb that is sure to impress your dinner guests.
9of 20
Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you prefer a boneless leg of lamb, this recipe is for you. It's a simple and flavorful way to prepare this cut of meat, perfect for a weeknight dinner or a special occasion.
The key to this recipe is starting with a high oven temperature to create a crispy exterior, then lowering the temperature to finish cooking the lamb evenly. Season the lamb with a mixture of herbs and spices for a delicious and flavorful result.
10of 20
Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For a more hands-off approach to cooking a leg of lamb, try this slow-roasted recipe. The lamb is seasoned with a flavorful herb rub and then cooked in the oven at a low temperature for several hours.
The result is a tender and juicy leg of lamb that is perfect for slicing and serving with your favorite sides. This recipe is great for busy days when you don't have time to constantly check on a roast in the oven.
11of 20
Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
If you're a fan of red wine and garlic, this recipe is for you. This roasted leg of lamb is marinated in a red wine and garlic mixture that infuses the meat with a delicious and rich flavor.
The marinade also includes herbs and spices such as rosemary, thyme, and black pepper, adding depth and complexity to the dish. Serve with roasted vegetables for a complete and satisfying meal.
12of 20
Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
This slow-roasted boneless leg of lamb recipe is perfect for a special occasion or holiday dinner. The lamb is coated in a flavorful herb rub and then cooked at a low temperature for several hours, resulting in a tender and juicy piece of meat.
Make sure to let the lamb rest before slicing to allow the juices to redistribute and keep the meat moist and tender. Serve with your favorite sides for a delicious and impressive meal.
13of 20
Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
If you're short on time but still want to enjoy a delicious leg of lamb, try this slow cooker recipe. The lamb is cooked with vegetables and a flavorful broth in a slow cooker, resulting in a tender and flavorful dish.
The vegetables and broth create a delicious sauce that can be served over the sliced lamb for added flavor. This recipe is perfect for a busy day when you want a hearty and satisfying meal without too much effort.
14of 20
Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
This recipe for a perfect boneless leg of lamb roast is a foolproof and delicious way to prepare this classic dish. The key to this recipe is starting with a high oven temperature to create a crispy and flavorful exterior, then lowering the temperature to finish cooking the lamb evenly.
Season the lamb with a mixture of herbs and spices for a flavorful and tender result. Make sure to let the lamb rest before slicing to allow the juices to redistribute and keep the meat moist and tender.
15of 20
Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
This grilled butterflied leg of lamb recipe is perfect for a backyard barbecue or a summer dinner party. The lamb is coated in a flavorful marinade and then grilled to perfection, resulting in a tender and flavorful dish.
The marinade includes ingredients such as lemon juice, garlic, and oregano, giving the lamb a zesty and delicious flavor. Serve with your favorite grilled vegetables for a complete and satisfying meal.
16of 20
Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
For a taste of the Mediterranean, try this recipe for Greek style roast leg of lamb. The lamb is marinated in a flavorful mixture of lemon juice, garlic, and herbs, infusing it with a delicious and tangy flavor.
The key to this recipe is starting with a high oven temperature to create a crispy exterior, then lowering the temperature to finish cooking the lamb evenly. Serve with roasted potatoes and a Greek salad for a complete and tasty meal.
17of 20
Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
This roast leg of lamb with Moroccan spice rub is a unique and flavorful way to prepare this dish. The lamb is coated in a mixture of spices such as cumin, coriander, and cinnamon, giving it a rich and exotic flavor.
Cook the lamb in the oven until it reaches your desired level of doneness, then let it rest before slicing and serving with your favorite sides. This recipe is sure to be a hit at your next dinner party.
18of 20
Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
This slow cooker leg of lamb recipe is perfect for a busy day when you want a delicious and satisfying meal without too much effort. The lamb is cooked with vegetables and a flavorful broth in a slow cooker, resulting in a tender and flavorful dish.
The key to this recipe is starting with a high oven temperature to create a crispy exterior, then lowering the temperature to finish cooking the lamb evenly. Serve with mashed potatoes or rice for a complete and hearty meal.
19of 20
Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
This rosemary, fennel, and pepper-crusted leg of lamb is a flavorful and aromatic way to prepare this classic dish. The combination of herbs and spices creates a delicious crust that adds depth of flavor to the tender lamb meat.
Rub the lamb with a mixture of rosemary, fennel, and pepper before roasting in the oven. Make sure to let the lamb rest before slicing to allow the juices to redistribute and keep the meat moist and tender.
This Greek-style leg of lamb is a delicious and flavorful way to prepare this dish. The lamb is marinated in a mixture of yogurt, lemon juice, and herbs, giving it a tangy and delicious flavor.
Roast the lamb in the oven until it reaches your desired level of doneness, then let it rest before slicing and serving with your favorite sides. This recipe is perfect for a special occasion or holiday dinner.
Ingredients:
1. Leg of Lamb
The star of this dish is, of course, the leg of lamb. It is important to choose a high-quality cut of meat to ensure the best flavor and tenderness. You can ask your local butcher to trim and prepare the leg of lamb for you.
2. Aromatic Spices
To give this dish its distinct Middle Eastern flavor, you will need a variety of spices. These may include cumin, coriander, turmeric, paprika, and cinnamon. These spices not only add flavor but also have numerous health benefits.
3. Garlic and Onion
Garlic and onion are essential ingredients in Middle Eastern cuisine and are also key components of this dish. They add depth and flavor to the meat, making it even more delicious.
4. Olive Oil
Olive oil is a staple in Mediterranean and Middle Eastern cooking and is used in this recipe to help tenderize the meat and keep it moist during cooking.
5. Lemon Juice
The addition of lemon juice in this dish adds a tangy and refreshing element to balance out the rich flavors of the meat and spices.
6. Honey
For a touch of sweetness, you can add a drizzle of honey to the marinade. This will also help caramelize the meat and give it a beautiful color.
7. Fresh Herbs
Fresh herbs, such as parsley, mint, and cilantro, are used to garnish the dish and add a burst of freshness and flavor to the final dish.
Instructions:
1. Begin by preparing the marinade. In a bowl, mix together the olive oil, lemon juice, minced garlic, chopped onion, and the desired spices.
2. Place the leg of lamb in a large ziplock bag and pour the marinade over it. Massage the marinade into the meat, making sure it is evenly coated. Seal the bag and refrigerate for at least 4 hours, or preferably overnight.
3. Preheat your oven to 375°F (190°C).
4. Take the leg of lamb out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.
5. Place the marinated leg of lamb in a roasting pan and roast for 1 hour and 45 minutes to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
6. Once cooked, remove the leg of lamb from the oven and let it rest for 15 minutes before carving.
7. While the meat is resting, you can prepare the herb garnish by mixing together chopped fresh herbs, lemon juice, and a drizzle of honey.
8. Carve the leg of lamb and serve with the herb garnish on top.
This Middle Eastern leg of lamb is a beautiful and flavorful dish that is perfect for any special occasion or family dinner. It is a true representation of the rich and diverse cuisine of the Middle East, and with its tender and juicy meat, it is sure to be a crowd-pleaser. So, give this recipe a try and impress your friends and family with your culinary skills.
![Oven Roasted Leg of Lamb Recipe [+ Video] | Savory Nothings](https://www.savorynothings.com/wp-content/uploads/2020/04/leg-of-lamb-pin.jpg)
