15+ Middle East Lamb Kebab Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
Looking for a delicious and authentic Middle Eastern dish to impress your guests? Look no further than this mouth-watering recipe for Middle East lamb kebabs. With a perfect balance of savory and aromatic flavors, this dish is sure to be a crowd-pleaser. Not only is it easy to make, but it also provides a taste of the exotic flavors of the Middle East. So fire up your grill and get ready to indulge in a delectable feast!
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik, also known as Russian lamb kebab, is a popular dish in Russian cuisine. The succulent pieces of lamb are marinated in a mixture of vinegar, spices and herbs, and then grilled to perfection. The result is a juicy and flavorful kebab that pairs perfectly with a tangy tomato-prune sauce. This dish is a must-try for any meat lover.
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California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
Pizza and kebabs may seem like an unlikely combination, but California Pizza Kitchen has managed to create a unique and delicious dish that incorporates both. This Chicken Caesar Salad Pizza is topped with grilled chicken kebabs, crispy romaine lettuce, and a savory Caesar dressing. It's a fun and creative twist on a classic pizza and is sure to be a hit with your family and friends.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
If you're looking for a fancy and impressive dish to serve at your next dinner party, then look no further. This grilled lamb kebab platter is not only visually stunning, but it's also bursting with flavor. The tender lamb is paired with a creamy and tangy basil goat cheese, creating a perfect balance of flavors that will leave your guests wanting more.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Sometimes, the simplest dishes are the best. This grilled lamb kebab recipe is proof of that. With just a few basic ingredients, you can create a delicious and satisfying meal. The key to this recipe is marinating the lamb in olive oil, lemon juice, and a blend of spices. This allows the meat to absorb all the flavors and become tender and juicy.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
Shawarma, a popular Middle Eastern dish, is traditionally made with thinly sliced meat that is stacked and roasted on a vertical spit. This recipe takes a different approach by using a skillet to cook the lamb kebabs. The result is a flavorful and tender dish that can be enjoyed any time of the year, regardless of the weather outside.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
If you love spicy food, then this recipe is for you. These spicy lamb kebabs are coated in a flavorful chutney that will give your taste buds a kick. The chutney is made with a blend of herbs, spices, and chili peppers, and pairs perfectly with the tender lamb. Serve these kebabs with a side of cooling yogurt sauce to balance out the heat.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
This grain salad is a perfect way to incorporate more vegetables and grains into your diet, without sacrificing flavor. The lamb kebabs are paired with a hearty salad made with quinoa, roasted vegetables, and a tangy dressing. It's a well-balanced and nutritious meal that is sure to leave you feeling satisfied and energized.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Tacos are a crowd-pleasing dish that can be customized to suit any taste. This recipe takes a unique spin on tacos by using lamb kebab skewers as the protein. The chickpeas add an extra boost of protein and fiber, making these tacos a healthy and filling meal. Top them off with your favorite toppings, such as avocado, salsa, and cilantro, for a flavorful and satisfying meal.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
Caesar salad is a classic dish that can be enjoyed as a side or a main course. This recipe adds a twist to the traditional Caesar salad by adding grilled lamb kebabs on top. The marinade for the lamb is made with a mixture of garlic, lemon juice, and herbs, which pairs perfectly with the creamy Caesar dressing. This salad is a great way to incorporate more protein into your diet while still enjoying a classic dish.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
Doner kebab is a popular street food in many countries, and for good reason. This Turkish classic is made with layers of seasoned meat that is grilled and then shaved off the spit. This recipe recreates that same delicious flavor at home with a homemade doner kebab made with ground lamb. Serve it wrapped in pita bread with a side of tzatziki sauce for a satisfying and flavorful meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a hearty and comforting meal, then this lamb stew is the perfect choice. Tender pieces of lamb are slow-cooked with vegetables and spices, resulting in a rich and flavorful stew that is perfect for a cold winter night. Serve it over a bed of rice or with a crusty piece of bread for a complete and satisfying meal.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
Cherry kebabs may sound like an unconventional combination, but trust us, it works. The sweet and tangy flavor of the cherries pairs perfectly with the savory lamb, creating a unique and delicious dish. These kebabs are perfect for a summer barbecue or a cozy winter meal. Serve them with a side of rice or grilled vegetables for a complete and balanced meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
Keto-friendly meals don't have to be boring or bland. This ground meat kebab recipe is perfect for those following a keto or low-carb diet. The kebabs are made with a mixture of ground lamb, spices, and herbs, and are perfect for grilling or pan-frying. Serve them with a side of vegetables or a simple salad for a delicious and satisfying meal.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
This recipe takes the classic lamb kebab to a whole new level. The lamb is marinated in a blend of spices, then grilled to perfection. The tangy and creamy dressing is made with a blend of yogurt, lemon juice, and herbs, and adds the perfect finishing touch to this dish. Serve the kebabs over a bed of rice or with a side of roasted vegetables for a complete and satisfying meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
If you're a fan of spicy food, then you have to try this minced lamb kofta kebab recipe. The minced lamb is mixed with a blend of spices and herbs, then formed into patties and grilled. The result is a juicy and flavorful kebab that can be served on its own or in a pita wrap with a side of cooling yogurt sauce. This dish is perfect for a summer barbecue or a cozy night in.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are both popular dishes in Middle Eastern cuisine. Shish kebab is traditionally made with marinated lamb or beef, while shish tawouk is made with marinated chicken. This recipe combines the two, creating a flavorful and satisfying dish that is perfect for a family dinner or a gathering with friends. Serve the kebabs with a side of rice, grilled vegetables, and a tangy yogurt sauce for a complete and delicious meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Kebab Ali Nazik is a traditional Turkish dish that consists of grilled lamb or beef served over a bed of smoky eggplant puree. The combination of the tender meat and the creamy eggplant creates a unique and delicious flavor that is sure to impress. This dish is perfect for a special occasion or a romantic dinner for two.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and this homemade version is just as delicious as the ones you'll find on the streets of Istanbul. The thinly sliced lamb is marinated in a blend of spices and then stacked on a spit and roasted to perfection. Serve it wrapped in pita bread with your favorite toppings, such as onions, tomatoes, and a drizzle of yogurt sauce.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a popular dish in many Middle Eastern and Mediterranean countries. They are made with ground meat, herbs, and spices, and can be grilled or pan-fried. These kofta kebabs are perfect for a quick and easy weeknight meal, and can be served with a side of rice or a simple salad for a well-rounded meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin lamb is a popular dish in Chinese cuisine and is known for its bold and spicy flavor. This recipe uses lamb kebab skewers as a base and adds a flavorful cumin spice rub to create a delicious and unique dish. Serve it with a side of stir-fried vegetables and rice for a complete and satisfying meal.
Ingredients:
1 pound of lamb, cut into 1-inch cubes
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of paprika
1/4 cup of olive oil
1/4 cup of lemon juice
Salt and pepper, to taste
Marinade:
To achieve the perfect blend of flavors, the key is in the marinade. In a large bowl, mix together the onion, garlic, cumin, coriander, paprika, olive oil, lemon juice, salt, and pepper. Add the lamb cubes to the marinade and mix well, making sure each piece is coated. Cover and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking Method:
Once marinated, thread the lamb cubes onto skewers, leaving a little space between each piece. Preheat your grill to medium-high heat and lightly oil the grates. Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
Serving Suggestions:
Serve the Middle East lamb kebabs with a side of hummus, tahini, or tzatziki for dipping, and a fresh salad of cucumber, tomato, and red onion. You can also wrap the kebabs in pita bread for a more traditional Middle Eastern dish. Don't forget to sprinkle some extra cumin and paprika on top for an extra burst of flavor.
There you have it, a simple and delicious recipe for Middle East lamb kebabs that will transport your taste buds to the streets of the Middle East. So next time you're looking for a unique and flavorful dish, give this recipe a try and impress your friends and family with your culinary skills.
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