19+ Middle East Kibbeh Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
The Middle East is known for its diverse and flavorful cuisine, and one dish that stands out is kibbeh. This traditional dish has been enjoyed for centuries, with each region and family having their own unique way of preparing it. Kibbeh is a staple in Middle Eastern households, and it is often served during special occasions and celebrations. With its rich history and delicious taste, it's no wonder that kibbeh has become a beloved dish all over the world.
Main Ingredients: Ground Lamb, Bulgur Wheat, Warm Water, Kosher Salt
Kibbeh is a traditional Lebanese dish that is loved by many for its rich flavors and unique texture. Made with ground lamb, bulgur wheat, and a variety of spices, these croquettes are the perfect combination of savory and tangy. Whether you're hosting a dinner party or looking for a new dish to add to your weekly menu, this kibbeh recipe is sure to impress your taste buds.
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California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
Looking for a way to take your pizza game to the next level? Look no further than this delicious chicken caesar salad pizza recipe. Combining the classic flavors of a caesar salad with the convenience of a pizza, this dish is perfect for a quick and easy dinner. Plus, you can customize it with your favorite toppings for a truly unique and tasty experience.
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Kibbeh (How to Make Kibbeh)
Main Ingredients: Bulgur Wheat, Water, Onion, Lean Ground Beef, Ground
Making kibbeh from scratch may seem intimidating, but the end result is well worth the effort. The key is to take your time and patiently follow the steps to ensure that your kibbeh turns out perfectly. From shaping the croquettes to frying them to a crispy golden brown, every step of the process is important to achieve the signature texture and flavor of kibbeh.
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Baked Kibbeh
Main Ingredients: Cumin Seeds, Black Peppercorns, Rose Petals, Dried
If you're looking for a healthier alternative to traditional fried kibbeh, this baked version is a must-try. By baking the croquettes, you can still achieve the crispy exterior and juicy filling without the added oil. Plus, this recipe uses lean ground turkey instead of lamb for a lighter twist on the classic dish.
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Kibbeh (Lebanese Beef Croquettes)
Main Ingredients: Onion, Lean Ground Beef, Olive Oil, Allspice, Cinnamon
While kibbeh is typically made with lamb, this recipe uses ground beef for a more budget-friendly option. The spices and bulgur wheat still give these croquettes the same delicious flavor, making them a great alternative for those who don't enjoy the taste of lamb. Serve with a side of tzatziki sauce for a refreshing and creamy dip.
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Kibbeh Balls
Main Ingredients: Bulgur Wheat, Water, Onion, Fresh Basil, Spice, Salt
For a fun and bite-sized version of kibbeh, try making these kibbeh balls. They are perfect for appetizers or as a party snack and can be easily dipped in your favorite sauces. The key to making these balls is to ensure that they are evenly shaped and fried to a crispy perfection.
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Kibbeh
Main Ingredients: Ground Meat, Bulgur Wheat, Salt, Pepper, Allspice
This classic kibbeh recipe is a staple in Lebanese cuisine and is a must-try for any kibbeh lover. Made with a combination of lamb and beef, these croquettes are packed with flavor and are sure to satisfy your cravings. Serve with a side of tabbouleh and hummus for a complete Middle Eastern meal.
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Vegan Pumpkin Kibbeh
Main Ingredients: Pureed Pumpkin, Bulgur, Paprika, Cumin Powder, Ground
For a delicious and creative twist on traditional kibbeh, try making this vegan pumpkin kibbeh. Made with pumpkin puree, bulgur wheat, and a variety of spices, these croquettes are a flavorful and healthy option for those following a vegan diet. The pumpkin adds a subtle sweetness to the dish and pairs perfectly with the savory flavors of the spices.
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Cashew Kibbeh
Main Ingredients: Bulgur, Raw Cashew Nuts, Onions, Flour, Salt, Pepper
If you're looking for a unique and nutty take on kibbeh, this cashew kibbeh recipe is a must-try. The cashews add a creamy and rich texture to the croquettes, making them even more delicious. Make sure to soak the cashews beforehand to achieve the perfect consistency for the filling.
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Chicken Kibbeh
Main Ingredients: Olive Oil, Onion, Pine Nuts, Chopped Pecans, Dried
For a lighter and leaner option, try making these chicken kibbeh croquettes. By using ground chicken instead of lamb or beef, you can still enjoy the flavors of kibbeh without the added fat. These croquettes are also great for those who may not enjoy the taste of lamb or beef.
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Lentil Kibbeh
Main Ingredients: Red Lentils, Bulgur Wheat, Extra Virgin Olive Oil
This lentil kibbeh recipe is perfect for vegetarians or those looking to incorporate more plant-based meals into their diet. The lentils provide a great source of protein and the spices and bulgur wheat add plenty of flavor. Serve with a side of tahini sauce for a creamy and tangy dip.
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Armenian Lentil Kibbeh
Main Ingredients: Red Lentil, Bulgur, Olive Oil, Small Yellow Onion, Mini
Another delicious twist on traditional kibbeh is this Armenian lentil kibbeh. The addition of lentils gives the croquettes a heartier texture and a slightly different flavor. This dish is perfect for those looking for a new and unique way to enjoy kibbeh.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
If you're short on time but still want to enjoy the flavors of kibbeh, this easy Lebanese kibbeh recipe is for you. With only a handful of ingredients and minimal prep time, you can have these croquettes on the table in no time. Serve with a side of garlic yogurt sauce for a refreshing and tangy dip.
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Meatless Pumpkin Kibbeh
Main Ingredients: Bulgur Wheat, Boiling Water, Salt, Baharat, Cinnamon
For a vegetarian twist on pumpkin kibbeh, try making this meatless version. The pumpkin adds a delicious sweetness to the croquettes and the spices and bulgur wheat provide plenty of flavor. This dish is a great option for those looking to incorporate more plant-based meals into their diet.
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Kibbeh Nayeh
Main Ingredients: Bulgur, Leg Of Lamb, Kosher Salt, Freshly Ground Black
Kibbeh Nayeh, which translates to "raw kibbeh," is a traditional Lebanese dish that is a must-try for any kibbeh lover. Made with raw ground lamb, bulgur wheat, and a variety of spices, this dish is typically served as an appetizer or snack. It may sound intimidating, but the flavors and textures of this dish are truly unique and worth trying.
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Kibbeh Arnabiya
Main Ingredients: Lamb Shoulder, Bay Leaves, Onion, Peppercorns, Water
This kibbeh arnabiya recipe is a delicious and creative take on traditional kibbeh. The croquettes are stuffed with a flavorful mixture of spiced ground lamb and pine nuts, giving them a rich and nutty taste. Serve with a side of cucumber yogurt sauce for a refreshing and tangy dip.
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KIBBEH BALLS
Main Ingredients: Bulgur, Small Onion, Leg Of Lamb, Dried Marjoram
These kibbeh balls are a fun and easy way to enjoy the flavors of kibbeh. They are perfect for appetizers or as a party snack and can be easily dipped in your favorite sauces. The key to making these balls is to ensure that they are evenly shaped and fried to a crispy perfection.
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Kibbeh Sinayee (Lamb Diamonds!)
Main Ingredients: Cauliflower, Medium Onion, Ground Lamb, Allspice
This kibbeh sinayee recipe, also known as "lamb diamonds," is sure to impress your guests. The croquettes are shaped into diamonds and baked in the oven for a healthier option. The combination of lamb, bulgur wheat, and spices creates a perfectly balanced and flavorful dish.
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Baked Kibbeh (Kipe)
Main Ingredients: Bulgur, Lean Minced Beef, Purple Onion, Salt, Cayenne
If you're looking for a healthier and lighter version of traditional kibbeh, this baked kibbeh recipe is a must-try. By using lean ground turkey instead of lamb or beef and baking the croquettes in the oven, you can still enjoy the flavors of kibbeh without the added oil. Serve with a side of hummus for a delicious and creamy dip.
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Lebanese Raw Kibbe – Kibbeh Nayyeh
Main Ingredients: Goat, Burghul, White Onion, Green Bell Pepper, Mint
This Lebanese raw kibbe, also known as kibbeh nayyeh, is a popular dish in Lebanese cuisine. Made with raw ground beef, bulgur wheat, and a variety of spices, this dish is typically served as an appetizer or snack. The key is to use the freshest and highest quality ingredients to ensure the best flavor and texture.
The Ingredients
To make kibbeh, you will need ground lamb or beef, bulgur wheat, onions, spices, and pine nuts. These simple ingredients come together to create a flavorful and hearty dish. The bulgur wheat, which is the main component of kibbeh, adds a nutty taste and a unique texture to the dish.
Preparing the Filling
The first step in making kibbeh is preparing the filling. In a pan, sauté chopped onions and pine nuts in olive oil until they are golden brown. Then, add in your choice of ground meat and cook until it is fully cooked. To enhance the flavor, you can add spices such as cumin, allspice, and cinnamon to the filling. Once done, set the filling aside and let it cool.
Making the Kibbeh Shell
The next step is making the kibbeh shell. In a bowl, mix together bulgur wheat, water, and salt. Let it sit for 10-15 minutes until the wheat has absorbed all the water. Then, add in some olive oil and knead the mixture until it becomes a dough-like consistency. Take a small portion of the dough and flatten it with your hands, creating a small cup shape.
Assembling the Kibbeh
Once you have your kibbeh shells ready, it's time to assemble them. Take a spoonful of the filling and place it inside the shell, then gently close the shell to form an oval shape. Repeat this process until all the shells are filled.
Cooking and Serving
There are various ways to cook kibbeh, but one of the most popular methods is frying. In a pan, heat some vegetable oil and fry the kibbeh until they are golden brown. You can also bake the kibbeh in the oven for a healthier option. Once cooked, serve the kibbeh with a side of yogurt, hummus, or tabbouleh for a complete and delicious meal.
In Conclusion
Kibbeh is a dish that represents the rich culture and flavors of the Middle East. Its unique combination of ingredients and traditional preparation make it a must-try for anyone looking to experience the authentic taste of the region. Now that you know the basics of making kibbeh, gather your ingredients and give this delicious recipe a try!
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