19+ Middle East Kebab Recipe Deliciousness Awaits You!
Published on: Mar 13, 2024
Kebabs are a popular dish in the Middle East, known for their flavorful and tender meat, combined with fragrant herbs and spices. This versatile dish has been enjoyed for centuries, with variations found in many countries across the region. One of the most beloved and traditional Middle Eastern kebab recipes is the shish tawook. This chicken kebab is marinated in a blend of spices and yogurt, resulting in juicy and tender bites of meat that are perfect for grilling. In this article, we will provide you with a step-by-step guide on how to make this delicious and authentic Middle Eastern shish tawook kebab.
California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
This unique take on a classic pizza combines two fan-favorite dishes into one delicious meal. The crust is topped with a creamy Caesar dressing, mozzarella cheese, and grilled chicken, then finished off with a generous helping of crisp romaine lettuce and parmesan cheese. It's the perfect dish for pizza and salad lovers alike!
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
These tender and flavorful beef kebabs are a must-try for any meat lover. The beef is marinated in a mix of spices, garlic, and lemon juice, then grilled to perfection. Serve them with a side of grilled vegetables and pita bread for a complete and satisfying meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Transport your taste buds to the streets of Morocco with these delicious and aromatic kefta kebabs. Ground beef is mixed with a variety of spices and herbs, including cumin, coriander, and mint, then formed into skewers and grilled to perfection. Serve them with a side of couscous and tzatziki sauce for a truly authentic experience.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This recipe takes shish kebabs to the next level with a flavorful marinade made with soy sauce, Worcestershire sauce, and balsamic vinegar. The beef is marinated for at least two hours, allowing the flavors to fully infuse into the meat. Grill them up and serve with your favorite side dish for a mouthwatering meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
Chicken kebabs are a classic and versatile dish that can be made in a variety of ways. This recipe features a homemade marinade made with olive oil, lemon juice, and a blend of spices. The chicken is then grilled to perfection and can be served with a side of rice, vegetables, or even on top of a salad.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
This popular Turkish street food is easy to make at home with this recipe. Thinly sliced beef is marinated in a blend of herbs and spices, then layered onto a rotating spit and cooked until tender. Serve it up with pita bread, tzatziki sauce, and your favorite toppings for a delicious and authentic doner kebab experience.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you're looking for a lighter option, this Mediterranean chicken kebab salad is the perfect choice. The grilled chicken is served on a bed of mixed greens, tomatoes, cucumbers, and olives, then topped with a tangy lemon vinaigrette. It's a refreshing and healthy meal that's perfect for summer.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a Middle Eastern specialty that features a blend of ground beef, lamb, or chicken mixed with herbs and spices. These kebabs are incredibly flavorful and can be grilled or cooked on a stovetop. Serve them with a side of rice, pita bread, and a dollop of yogurt for a delicious and satisfying meal.
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Shwarma Chicken Kebab
Main Ingredients: Fat, Olive Oil, Ground Cumin, Ground Black Pepper
This shwarma chicken kebab recipe is a must-try for any fan of Middle Eastern cuisine. The chicken is marinated in a blend of spices, including cumin, paprika, and garlic, then grilled to perfection. Serve it up with pita bread, hummus, and tabbouleh for a complete and mouthwatering meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
Tandoori chicken is a classic Indian dish that features chicken marinated in a blend of yogurt and spices, then cooked in a clay oven. This recipe takes that delicious flavor and turns it into a healthier kebab option. The chicken is grilled and served with a side of vegetables for a nutritious and flavorful meal.
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Suya (Spicy grilled kebab)
Main Ingredients: Sirloin Steak, Roasted Almonds, Cayenne, Smoked
Suya is a popular Nigerian street food that features skewered beef, chicken, or goat meat coated in a spicy peanut-based seasoning. This recipe recreates that delicious flavor by marinating the meat in a blend of spices and peanut butter, then grilling it to perfection. Serve it up with a side of rice and a cold drink for a truly authentic experience.
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Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
This healthy chicken kebab recipe is perfect for those looking to cut back on calories without sacrificing flavor. The chicken is marinated in a blend of spices and Greek yogurt, then grilled and served with a side of grilled vegetables. It's a delicious and guilt-free meal option.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular Pakistani dish made with minced meat mixed with a variety of spices and grilled on skewers. This recipe also includes a simple and refreshing yogurt raita sauce to serve alongside the kebabs. It's a delicious and authentic meal that's perfect for any occasion.
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Antipasto Kebab Appetizers
Main Ingredients: Grape Tomatoes, Olives, Pepperoni Slices, Fresh
These antipasto kebab appetizers are the perfect addition to any party or gathering. Skewers are loaded with a variety of Italian meats, cheeses, and vegetables, then drizzled with a balsamic glaze. They're easy to make and a crowd-pleaser every time.
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Honey Sriracha Shrimp Kebab
Main Ingredients: Tiger Prawn, Butter, Cilantro Leaves, Lime Wedges
For seafood lovers, these honey sriracha shrimp kebabs are a must-try. The shrimp is marinated in a sweet and spicy sauce, then grilled to perfection. Serve them up with a side of rice and vegetables for a delicious and satisfying meal.
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Grilled Strawberry Basil Kebab
Main Ingredients: Strawberries, Fresh Basil, Honey, Balsamic Vinegar
This unique and refreshing kebab recipe combines sweet strawberries with savory basil for a burst of flavor in every bite. The skewers are grilled and finished off with a balsamic glaze for a delicious and unexpected twist on traditional kebabs.
Main Ingredients: Boneless Chicken, Yogurt, Cheddar Cheese, Lemon
Chicken reshmi kebab is a popular Indian dish that features tender and juicy chicken marinated in a creamy cashew and yogurt-based sauce. This recipe recreates that delicious flavor and can be grilled or cooked on a stovetop. Serve it up with a side of naan or rice for a truly satisfying meal.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
This beef shish kebab recipe is a classic and simple option for any meat lover. The beef is marinated in a blend of olive oil, lemon juice, and spices, then grilled to perfection. Serve it up with your favorite side dishes for a delicious and filling meal.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
Kofta kebabs are a popular Middle Eastern dish that features ground meat mixed with a variety of herbs and spices. This recipe uses lamb for a flavorful and juicy option. Serve the grilled kebabs with a side of pita bread, hummus, and tabbouleh for a complete and satisfying meal.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
This chicken shish kebab recipe is a must-try for any kebab lover. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it up with a side of rice and vegetables for a delicious and healthy meal.
The Marinade
Ingredients:
- 1 ½ lb of boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup of plain yogurt
- 3 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of allspice
- ½ teaspoon of cayenne pepper
- 1 tablespoon of tomato paste
- Salt and pepper to taste
To create the perfect shish tawook kebab, the marinade is crucial. It not only adds flavor to the chicken but also helps to tenderize the meat. In a large bowl, mix together the yogurt, garlic, lemon juice, cumin, paprika, allspice, cayenne pepper, and tomato paste. Add in the chicken pieces and ensure that they are well coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours, or ideally, overnight.
Grilling the Kebabs
Ingredients:
- Marinated chicken
- 1 large onion, cut into wedges
- 1 large bell pepper, cut into chunks
- 8-10 wooden skewers, soaked in water for 30 minutes
Once the chicken has marinated, it's time to assemble the kebabs. Soak the wooden skewers in water for 30 minutes beforehand to prevent them from burning on the grill. On each skewer, alternate between the marinated chicken, onion, and bell pepper until all the ingredients are used up. Preheat your grill to medium-high heat and lightly oil the grates. Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
Serving Suggestions
Ingredients:
- 1 cup of cooked basmati rice
- 1 cup of hummus
- Pita bread
- Fresh herbs for garnish (optional)
To complete the shish tawook kebab experience, serve the kebabs with a side of basmati rice, hummus, and pita bread. The rice helps to balance out the spiciness of the kebabs, while the hummus adds a creamy and tangy element to the dish. You can also add some fresh herbs, such as parsley or mint, for a burst of freshness. And there you have it, a delicious and authentic Middle Eastern meal that is sure to impress your family and friends.
Convert to HTML Code:
<h2>The Marinade</h2>
<h3>Ingredients:</h3>
1 ½ lb of boneless, skinless chicken breast, cut into bite-sized pieces
1 cup of plain yogurt
3 cloves of garlic, minced
2 tablespoons of lemon juice
1 teaspoon of ground cumin
1 teaspoon of paprika
1 teaspoon of allspice
½ teaspoon of cayenne pepper
1 tablespoon of tomato paste
Salt and pepper to taste
<h2>Grilling the Kebabs</h2>
<h3>Ingredients:</h3>
Marinated chicken
1 large onion, cut into wedges
1 large bell pepper, cut into chunks
8-10 wooden skewers, soaked in water for 30 minutes
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