18+ Middle East Kabab Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Kebabs are a popular Middle Eastern dish that features succulent pieces of meat, marinated in a blend of spices and grilled to perfection. This simple yet flavorful dish has gained popularity all around the world and has become a staple at many dinner tables. In this article, we will be sharing an authentic Middle Eastern kabab recipe that is sure to impress your taste buds and leave you craving for more.
California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
If you’re a fan of both pizza and Caesar salad, then this recipe is a must-try. California Pizza Kitchen’s Chicken Caesar Salad Pizza combines the best of both worlds, with a crispy pizza crust topped with a creamy Caesar dressing, grilled chicken, and crunchy romaine lettuce. It’s a refreshing and satisfying meal that will please any crowd.
2of 20
Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
Beef kebab, also known as shish kebab, is a popular Middle Eastern dish that has become a staple in many cuisines. This grilled delight is made with chunks of marinated beef, skewered and cooked to perfection over an open flame. The result is a juicy and flavorful meat that pairs well with a variety of sides and dips.
3of 20
Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
If you’re in the mood for something with a little more kick, then try this Moroccan kefta kebab recipe. Kefta, or kofta, is a type of meatball commonly found in Middle Eastern and North African cuisine. This version is made with a blend of aromatic spices and grilled to perfection, making it a flavorful and satisfying dish.
4of 20
Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This marinated beef shish kebab recipe is perfect for those who want a no-fuss, yet flavorful meal. The marinade is made with a simple blend of olive oil, lemon juice, herbs, and spices, which adds a tangy and savory flavor to the meat. Grill it to your desired doneness and serve with your favorite sides for a satisfying meal.
5of 20
Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
Chicken kebab is a versatile dish that can be made in many different ways. Whether you prefer it grilled, roasted, or even fried, there’s a chicken kebab recipe for everyone. You can also choose from a variety of marinades and spices to suit your taste buds. Serve with a side of rice or veggies for a complete meal.
6of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab, a popular street food in Turkey, is made with succulent slices of meat cooked on a vertical rotisserie and served in a pita or wrap. While it may seem intimidating to make at home, this recipe breaks it down into simple steps. With a little bit of effort, you can enjoy this Turkish classic in the comfort of your own home.
7of 20
Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
This Mediterranean chicken kebab salad is a perfect meal for those looking for a lighter and healthier option. Grilled chicken, mixed greens, and a variety of veggies are tossed together with a flavorful dressing, making for a satisfying and nutritious dish. It’s a great way to incorporate more vegetables into your meals.
8of 20
Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab is a popular dish in many Middle Eastern and South Asian countries, made with a blend of ground meat, herbs, and spices. It’s a versatile dish that can be made with different types of meat and even vegetarian options. Serve it with a side of rice or pita bread for a complete and tasty meal.
9of 20
Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
Tandoori chicken kebab is a popular dish in Indian cuisine, made with a blend of aromatic spices and cooked in a clay oven. This healthy version substitutes the traditional red food coloring with beetroot, making it a healthier and more natural option. It’s a delicious and nutritious meal that the whole family can enjoy.
10of 20
Shwarma Chicken Kebab
Main Ingredients: Fat, Olive Oil, Ground Cumin, Ground Black Pepper
Shwarma is a Middle Eastern dish made with thinly sliced pieces of meat that are stacked and cooked on a vertical rotisserie. This chicken kebab version is marinated in a blend of spices and grilled to perfection, resulting in a flavorful and juicy meat that can be enjoyed on its own or in a wrap.
11of 20
Suya (Spicy grilled kebab)
Main Ingredients: Sirloin Steak, Roasted Almonds, Cayenne, Smoked
Suya, a popular Nigerian street food, is made with grilled skewered meat that is marinated in a spicy blend of ground peanuts, chili peppers, and other spices. The result is a flavorful and slightly spicy dish that is often enjoyed as a snack or appetizer. It’s a must-try for those who love bold and spicy flavors.
12of 20
Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
This healthy chicken kebab recipe is perfect for those looking for a quick and wholesome meal. The chicken is marinated in a blend of herbs and spices, then grilled to perfection. It’s a great way to add protein to your meals without sacrificing flavor or nutrition.
13of 20
Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab, a popular Pakistani and Indian dish, is made with minced meat and a blend of spices, grilled on skewers. It’s often served with a side of yogurt raita, a refreshing and cooling dip made with yogurt, cucumber, and herbs. Enjoy these two together for a satisfying and flavorful meal.
14of 20
Antipasto Kebab Appetizers
Main Ingredients: Grape Tomatoes, Olives, Pepperoni Slices, Fresh
Looking for a quick and easy appetizer for your next party? These antipasto kebabs are the perfect solution. Simply skewer a variety of meats, cheeses, and veggies, and serve them with a flavorful dipping sauce. They’re not only delicious, but also visually appealing, making them a hit with your guests.
15of 20
Honey Sriracha Shrimp Kebab
Main Ingredients: Tiger Prawn, Butter, Cilantro Leaves, Lime Wedges
If you love the combination of sweet and spicy flavors, then this honey sriracha shrimp kebab recipe is for you. The shrimp is marinated in a blend of honey, sriracha, and other spices, then grilled to perfection. It’s a great option for seafood lovers and those who enjoy bold and flavorful dishes.
16of 20
Grilled Strawberry Basil Kebab
Main Ingredients: Strawberries, Fresh Basil, Honey, Balsamic Vinegar
Who says kebabs can only be savory? This grilled strawberry basil kebab recipe is a unique and tasty dessert option. The strawberries are marinated in a blend of balsamic vinegar and honey, then grilled and served with a refreshing basil and yogurt dip. It’s a perfect way to end a meal on a sweet note.
Main Ingredients: Boneless Chicken, Yogurt, Cheddar Cheese, Lemon
Reshmi kebab is a popular Indian dish made with chicken marinated in a creamy and aromatic blend of spices. This version is grilled to perfection, resulting in a tender and flavorful meat that pairs well with a side of rice or naan bread. It’s a great option for those looking for a taste of Indian cuisine.
18of 20
Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you’re a fan of kofta kebab, then you’ll love this grilled ground lamb kofta kebab recipe. The lamb is mixed with a variety of herbs and spices, then formed into patties and grilled to perfection. Serve it with a side of pita bread and tzatziki sauce for a delicious and satisfying meal.
19of 20
Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Beef shish kebab, also known as shish kabob, is a classic dish that is enjoyed in many cultures around the world. This version is made with tender chunks of beef marinated in a blend of spices, then grilled to perfection. It’s a simple yet flavorful dish that is sure to be a hit with your family and friends.
20of 20
Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
Chicken shish kebab, also known as seekh kebab, is a popular Turkish dish made with grilled chicken skewers marinated in a blend of spices. It’s a flavorful and satisfying dish that can be enjoyed on its own or in a wrap. Serve it with your favorite sides and dips for a complete and tasty meal.
The Perfect Blend of Spices
When it comes to making the perfect kabab, the key is in the spices used for marination. The traditional Middle Eastern kabab recipe calls for a blend of cumin, coriander, paprika, and sumac, which give the dish its signature smoky and tangy flavor. These spices not only add depth to the kababs but also have health benefits, making this dish not only delicious but also nutritious.
The Importance of Marination
Marination is an essential step in making the perfect kababs. It not only adds flavor but also helps to tenderize the meat, making it more juicy and tender. For the best results, marinate the meat for at least 4 hours or overnight to allow the spices to infuse into the meat. This will result in a more flavorful and tender kabab that will melt in your mouth.
The Right Cut of Meat
The meat used in a traditional Middle Eastern kabab recipe is usually lamb or beef. However, chicken and even seafood can also be used. The key to making the perfect kabab is using the right cut of meat. For lamb kababs, use boneless leg or shoulder meat, while for beef kababs, use boneless sirloin or tenderloin. These cuts are more tender and have a good amount of fat, which adds flavor and prevents the meat from drying out while grilling.
Grilling to Perfection
Grilling is the preferred method of cooking kababs in the Middle East, as it imparts a smoky flavor and gives the meat a beautiful char. To achieve the perfect kabab, preheat your grill to high heat and grill the kababs for about 3-4 minutes on each side, or until they are cooked through. Be careful not to overcook the kababs as they can become dry and lose their flavor.
In conclusion, kababs are a delicious and versatile Middle Eastern dish that can be enjoyed by people all around the world. With the right blend of spices, marination, and grilling techniques, you can recreate this flavorful dish in your own kitchen. So why not try out this authentic Middle Eastern kabab recipe and surprise your family and friends with a taste of the Middle East.
![Best Beef Shish Kabob (Grill and Oven) [Video] • Unicorns in the Kitchen](https://i0.wp.com/www.unicornsinthekitchen.com/wp-content/uploads/2019/01/Beef-shish-kabob-22.jpg?fit=700%2C1050&ssl=1)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/16854644/jichans_onigiri_ya___monterey_park_48135292937_o.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
:max_bytes(150000):strip_icc()/Spice-rub-GettyImages-171240542-58d1f1073df78c3c4fa1c476.jpg)
