19+ Middle East Ground Lamb Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Ground lamb is a staple protein in many Middle Eastern cuisines, and for good reason. This flavorful meat is versatile and can be used in a variety of dishes, from meatballs to kebabs to stews. It's no wonder that Middle Eastern ground lamb recipes are a favorite among both home cooks and professional chefs. In this article, we'll explore the history and cultural significance of this ingredient, as well as provide a delicious and easy-to-follow recipe for a classic Middle Eastern ground lamb dish.
Main Ingredients: Yellow Onions, Ground Lamb, Ground Sirloin, Garlic
Spice up your Beer Can Chicken game with these flavorful Persian Ground Meat and Onion Kebabs. The combination of ground lamb marinated in fragrant spices and tender onions grilled to perfection is a match made in heaven. Serve these kebabs with freshly made tzatziki sauce for a delicious meal that will have your taste buds dancing.
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Easy Shepherd’s Pie-Traditional With Ground Lamb
Main Ingredients: Ground Lamb, Medium Onion, Garlic, Baby Carrots, Frozen
Shepherd’s pie is a classic comfort food that is perfect for cooler weather. This version uses ground lamb for a rich and savory filling, layered with mashed potatoes and baked to golden perfection. The result is a hearty and satisfying dish that will quickly become a family favorite.
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Ground Lamb Bowl
Main Ingredients: Ground Lamb, Baby Spinach, Roma Tomato, Cauliflower
For a quick and easy meal that is packed with flavor, try this Ground Lamb Bowl recipe. Seasoned ground lamb is pan-fried until crispy and served over a bed of fluffy rice, topped with your favorite veggies and a drizzle of tangy tzatziki sauce. This bowl is perfect for a weeknight dinner or a crowd-pleasing party dish.
These Greek Meatballs are a delicious twist on the classic recipe. Ground lamb is combined with breadcrumbs, herbs, and feta cheese for a flavorful and juicy meatball that is perfect for snacking or serving as a main dish. Serve these meatballs with pita bread and a zesty tzatziki sauce for a complete and satisfying meal.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
Take your Beer Can Chicken to the next level with these Turkish Adana Ground Lamb Kebabs. The perfect blend of spices infused into the ground lamb, grilled to perfection and served with a side of warm pita bread and creamy hummus will transport your taste buds to the streets of Turkey. These kebabs are a must-try for any lamb lover.
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Rosemary Garlic Ground Lamb and Potatoes
Main Ingredients: Oil, Ground Lamb, Potatoes, Onion, Serrano Pepper
This Rosemary Garlic Ground Lamb and Potatoes dish is a simple yet flavorful meal that is perfect for a cozy night in. The tender ground lamb is seasoned with fragrant rosemary and garlic and baked alongside potatoes for a one-pan meal that is easy to prepare and satisfying to eat.
If you're looking for a classic and foolproof Shepherd's Pie recipe, look no further. This recipe uses ground lamb as the base for a rich and flavorful filling, topped with mashed potatoes and baked until golden and bubbly. Comforting and satisfying, this Shepherd's Pie is a must-have for any Beer Can Chicken lover.
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California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
For a unique and delicious twist on traditional pizza, try this Chicken Caesar Salad Pizza recipe inspired by California Pizza Kitchen. With a crispy crust topped with grilled chicken and a homemade Caesar dressing, this pizza is a perfect blend of familiar and exciting flavors. It's a must-try for any pizza and Beer Can Chicken lover.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
These Grilled Ground Lamb Kofta Kebabs are a flavorful and easy meal that is perfect for any gathering. The spiced ground lamb is formed into long and cylindrical shapes and grilled until charred and juicy. Serve these kebabs with a side of pita bread and your favorite tzatziki sauce for a delicious and authentic experience.
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Ground Lamb Crunchwrap Supreme
Main Ingredients: Ground Lamb, Olive Oil, Paprika, Cumin, Chilli Powder
Craving some fast food but also want to keep it healthy? Try this Ground Lamb Crunchwrap Supreme recipe that is packed with flavor and nutrition. Ground lamb is pan-fried with Mexican spices and wrapped in a crispy tortilla filled with fresh lettuce, tomato, and cheese. This homemade version of your favorite fast food dish will not disappoint.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This Greek Moussaka recipe is a must-have for any lamb lover. Layers of seasoned ground lamb, tomato sauce, and roasted eggplant are baked to perfection and topped with a creamy béchamel sauce. This traditional dish is comforting and satisfying, making it a perfect meal for any occasion.
For a hearty and flavorful twist on traditional chili, try this Ground Lamb Chili recipe. The rich and savory flavors of ground lamb combined with spices and beans create a satisfying and filling meal that is perfect for chilly nights. Serve with freshly grated cheese and a dollop of sour cream for a complete and delicious meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Spice up your Beer Can Chicken game with this Indian Ground Lamb Curry recipe. The fragrant spices, creamy coconut milk, and tender ground lamb simmered together for a flavor-packed and comforting dish that is perfect for any occasion. Serve this curry with steamed rice and enjoy a taste of India in your own home.
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Lamb Gyros
Main Ingredients: Ground Lamb, Kosher Salt, Freshly Ground Black Pepper
These Lamb Gyros are a game changer for any Beer Can Chicken lover. The perfectly spiced ground lamb is formed into meatballs and grilled to perfection before being stuffed into warm pita bread and topped with a creamy tzatziki sauce. This authentic and satisfying dish will transport your taste buds to the streets of Greece.
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Pasta with Spice-Infused Ground Lamb and Green Peas
Main Ingredients: Oil, White Onion, Freshly Grated Ginger, Garlic
For a quick and flavorful meal, try this Pasta with Spice-Infused Ground Lamb and Green Peas recipe. The bold flavors of ground lamb combined with fragrant spices and sweet green peas create a delicious and filling dish that is perfect for any night of the week. Easy to make and full of flavor, this pasta dish is a must-try.
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Hummus with Ground Lamb and Toasted Pine Nuts
Main Ingredients: Hummus, Clarified Butter, Ground Lamb, Diced Onion
Elevate your hummus game with this Hummus with Ground Lamb and Toasted Pine Nuts recipe. The creamy hummus is topped with spiced ground lamb and crunchy toasted pine nuts for a delicious and flavorful dip that is perfect for any gathering. Serve with warm pita bread and enjoy a taste of the Mediterranean.
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Lamb Burgers with Tzatziki
Main Ingredients: Ground Lamb, Red Onion, Salt, Crushed Red Pepper
For a juicy and flavorful twist on traditional burgers, try these Lamb Burgers with Tzatziki recipe. Ground lamb is combined with fragrant spices and grilled to perfection before being served on a toasted bun and topped with a creamy tzatziki sauce. These burgers are full of flavor and a perfect addition to any Beer Can Chicken recipe collection.
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Aussie Ground Lamb Kofta Bowl
Main Ingredients: Ground Lamb, Oregano, Garam Masala, Salt, Pepper, Olive
This Aussie Ground Lamb Kofta Bowl is a delicious and healthy meal that is perfect for any occasion. The spiced ground lamb is grilled to perfection and served over a bed of nutritious quinoa and fresh veggies. Top it off with a zesty tzatziki sauce for a complete and satisfying meal.
This Greek Pastitsio recipe is a must-try for any Beer Can Chicken lover. Layers of seasoned ground lamb, rich tomato sauce, and al dente pasta are baked together and topped with a creamy béchamel sauce for a flavor-packed and satisfying dish. Serve as a main dish or side for a delicious and authentic meal.
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Moussaka
Main Ingredients: Eggplants, Olive Oil, Salt, Pepper, Ground Lamb, Onion
This Moussaka recipe is a classic and flavorful dish that is a must-have for any lamb lover. Layers of spiced ground lamb, roasted eggplant, and creamy béchamel sauce are baked together for a comforting and satisfying meal that is perfect for any occasion. Serve with a crisp salad and enjoy a taste of Greece in your own home.
The History and Cultural Significance of Ground Lamb in the Middle East
Ground lamb has been a staple in Middle Eastern cuisine for centuries, with its origins tracing back to the nomadic tribes of the region. These tribes would often rely on lamb as a source of protein, and due to their nomadic lifestyle, they needed a way to preserve the meat for long periods of time. The solution was to grind the lamb and mix it with spices, creating a versatile and flavorful ingredient that could be used in a variety of dishes.
In addition to its practical uses, ground lamb holds a special cultural significance in the Middle East. In many countries, lamb is considered a symbol of hospitality and is often served as a special dish during celebrations and gatherings. It's also a popular ingredient during religious holidays, such as Eid al-Adha, where the sacrificial lamb is often ground and used in traditional dishes.
The Recipe: Middle Eastern Ground Lamb Kebabs
Now that we've explored the history and cultural significance of ground lamb in the Middle East, let's get to the main event - the recipe! These Middle Eastern ground lamb kebabs are a delicious and easy way to experience the flavors of the region.
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To make these kebabs, you will need:
1 pound ground lamb
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon paprika
1/4 teaspoon cinnamon
1/4 teaspoon allspice
Salt and pepper to taste
Olive oil for grilling
To prepare the kebabs:
In a large bowl, mix the ground lamb, onion, garlic, and spices together until well combined.
Divide the mixture into equal portions and shape into long, thin cylinders.
Preheat your grill to medium-high heat and brush with olive oil.
Grill the kebabs for 5-6 minutes on each side, or until cooked through.
Serve with your choice of sides, such as pita bread, hummus, and tabbouleh.
This Middle Eastern ground lamb recipe is sure to become a favorite in your household. It's easy to make and bursting with flavor, making it the perfect dish to introduce you to the delicious world of Middle Eastern cuisine. So next time you're looking for something new and exciting to cook, give these kebabs a try and experience the cultural significance and flavors of the Middle East in every bite.
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