18+ Middle East Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Curry is a staple dish in Middle Eastern cuisine, and its bold and complex flavors have made it popular all over the world. While there are many variations of curry, each country and region has its own unique take on this beloved dish. In this article, we will dive into the Middle Eastern curry recipe, exploring its origins, ingredients, and the steps to make a delicious and authentic curry at home. Whether you're a seasoned curry lover or a curious foodie, this recipe is sure to impress your taste buds.
California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
Who says you can't have pizza and beer can chicken at the same time? This recipe combines the best of both worlds with a delicious Caesar salad topping on a crispy pizza crust. It's the perfect dish for a casual dinner party or a cozy night in.
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Coconut Chicken Curry
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Add a taste of the tropics to your beer can chicken with this coconut chicken curry recipe. The creamy sauce is made with coconut milk, curry powder, and other spices for a flavorful twist on a classic dish. Serve over rice for a complete meal.
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Chicken Curry
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If you're a fan of traditional chicken curry, you'll love this beer can chicken version. It's packed with all the classic Indian flavors like garam masala, cumin, and coriander. Serve with naan bread and basmati rice for a satisfying meal.
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Thai Chicken Coconut Curry
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Take your taste buds on a trip to Thailand with this flavorful Thai chicken coconut curry. The combination of coconut milk, red curry paste, and other spices creates a creamy and spicy sauce that pairs perfectly with beer can chicken. Don't forget to top it off with some fresh herbs and lime juice.
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Vegan Red Lentil Curry
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Ground Beef Sweet Potato Curry
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If you're a fan of eggplant, you'll love this amazing aubergine curry recipe. The eggplant is cooked in a flavorful sauce made with coconut milk, curry powder, and other spices. It's a perfect vegetarian option for beer can chicken night.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This garam masala chicken curry recipe is perfect for those who love bold and spicy flavors. The combination of garam masala, turmeric, and other spices creates a delicious and aromatic sauce that pairs perfectly with beer can chicken. Serve with some naan bread and basmati rice for a complete meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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For a unique twist on beer can chicken, try this sweet potato curry recipe. The combination of sweet potatoes, chicken, and a variety of spices creates a hearty and flavorful dish that will surely impress your guests. Serve with some naan bread and basmati rice for a complete meal.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
This Thai chicken curry recipe is a perfect combination of sweet, spicy, and savory flavors. The chicken is cooked in a creamy and flavorful sauce made with coconut milk, Thai red curry paste, and other spices. Serve with some rice and fresh herbs for a complete and satisfying meal.
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California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
For a unique twist on traditional pizza, try this chicken caesar salad pizza from California Pizza Kitchen. With a crispy crust, tangy caesar dressing, and tender chicken, this recipe is sure to be a hit with pizza lovers.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
For a taste of the tropics, try this delicious coconut chicken curry. Made with creamy coconut milk, spicy curry powder, and tender chicken, this dish is perfect for a cozy night in or a summer cookout.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This classic chicken curry recipe is a staple in many households. With a rich, flavorful sauce and tender chicken, it's a comforting and satisfying dish that can be enjoyed any day of the week.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
For a taste of Thailand, try this delicious Thai chicken coconut curry. With a blend of fragrant spices, creamy coconut milk, and tender chicken, this dish is sure to transport your taste buds to Southeast Asia.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're looking for a hearty and healthy dish, try this vegan red lentil curry. Packed with protein and fiber, this curry is not only delicious but also nutritious. Plus, it's completely plant-based, making it a great option for vegans and vegetarians.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
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5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
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Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
This vegetarian curry features eggplant as the star ingredient. With a flavorful blend of spices and creamy coconut milk, this dish is a great way to incorporate more vegetables into your diet.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
For a spicy and flavorful curry, try this garam masala chicken curry. Made with a blend of aromatic spices and tender chicken, this dish is perfect for those who love a little heat in their meals.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This vegetarian curry features protein-packed chickpeas as the main ingredient. With a blend of fragrant spices and creamy coconut milk, this dish is not only delicious but also budget-friendly.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Transport your taste buds to the Caribbean with this Jamaican chicken curry. With a blend of traditional Jamaican spices and tender chicken, this dish is a great way to add some variety to your weekly meal rotation.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This hearty and flavorful lentil curry is perfect for a cozy night in. Made with protein-rich lentils and a blend of fragrant spices, this dish is sure to warm you up from the inside out.
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Beef Masala Curry
Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
For a meaty and flavorful curry, try this beef masala curry. With tender chunks of beef and a blend of aromatic spices, this dish is perfect for those who love a hearty and satisfying meal.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
This Thai-inspired curry features tender chicken in a creamy and spicy red curry sauce. With a blend of traditional Thai spices and creamy coconut milk, this dish is a delicious way to add some variety to your dinner menu.
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Vegetarian Sweet Potato Curry
Main Ingredients: Sweet Potato, Eggplant, Zucchini, Green Beans, Broccoli
If you're looking for a vegetarian option that is still packed with flavor, try this sweet potato curry. With a blend of fragrant spices, creamy coconut milk, and hearty sweet potatoes, this dish is sure to satisfy any curry craving.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
This sweet and savory curry features tender chunks of sweet potato in a flavorful sauce. With a blend of traditional spices and creamy coconut milk, this dish is a great way to add some variety to your vegetarian meals.
Another traditional Jamaican curry, this recipe features tender chicken in a flavorful sauce that is sure to please your taste buds. Serve it over rice for a complete and satisfying meal.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
This Thai-inspired curry features tender chicken in a creamy and spicy sauce, making it perfect for those who love a little heat in their meals. Serve it over rice or with your favorite noodles for a delicious and satisfying meal.
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Turkey Breast Fingers With Avocado Dip
Main Ingredients: Weetabix, Parmesan, Dried Thyme, Oregano, Smoked
For a twist on traditional curry, try these turkey breast fingers with avocado dip. With a blend of fragrant spices and tender turkey, these fingers are perfect for a party or a fun family dinner.
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Harissa Lamb Cutlets With Pomegranate Couscous
Main Ingredients: Greek Yogurt, Harissa Harissa, Lamb Cutlet, Couscous
For a fancy and flavorful meal, try these harissa lamb cutlets with pomegranate couscous. With a blend of fragrant spices and tender lamb, this dish is sure to impress your dinner guests.
Origin of Middle Eastern Curry
Curry has a long history in the Middle East, dating back to the 9th century. It is believed that the dish was brought to the region by traders and merchants from India. Over time, the recipe has evolved and adapted to local tastes and ingredients, resulting in the unique Middle Eastern curry we know today. While each country has its own version, some of the common spices used in Middle Eastern curry include cumin, coriander, turmeric, and cinnamon.
Ingredients for Middle Eastern Curry
To make a delicious Middle Eastern curry, you will need a variety of spices, vegetables, and protein. The key spices include cumin, coriander, turmeric, and cinnamon, which can be found in most grocery stores. As for vegetables, onions, tomatoes, and potatoes are commonly used, but you can also add other vegetables like eggplant, cauliflower, or bell peppers to add more depth to the dish. For protein, chicken, lamb, or beef are popular choices, but you can also use chickpeas or lentils for a vegetarian option.
How to Make Middle Eastern Curry
Now that you have all the ingredients, let's dive into the recipe. Start by heating oil in a pan and adding the spices. Toasting the spices in oil helps to release their flavors and aromas, making your curry more flavorful. Next, add the chopped onions and cook until they are soft and translucent. Then, add your choice of protein and cook until it is browned. Next, add the chopped vegetables and cook until they are slightly softened.
Once the vegetables are cooked, add a can of diced tomatoes and let it simmer for a few minutes. Then, add water or chicken broth to create the base of your curry. Let it simmer for about 20 minutes, allowing the flavors to meld together. You can adjust the consistency of the curry by adding more water or broth if needed.
Serve your Middle Eastern curry over a bed of fluffy rice or with warm pita bread. You can also top it with fresh herbs and a squeeze of lemon juice for an extra burst of flavor.
In conclusion, Middle Eastern curry is a delicious and versatile dish that can be made with a variety of spices, vegetables, and protein. With its rich history and flavorful ingredients, it's no wonder that this dish has become a beloved staple in Middle Eastern cuisine. So next time you're craving something bold and flavorful, give this authentic recipe a try and transport your taste buds to the vibrant streets of the Middle East.
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