18+ Middle East Cranberry Rice Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
The Middle East is known for its rich and flavorful cuisine, with each country having its own unique dishes and recipes. One popular ingredient that is often used in Middle Eastern cooking is rice. In this article, we will be sharing a delicious and easy-to-prepare recipe for Middle East cranberry rice. This dish is perfect for special occasions or when you want to impress your guests with a taste of Middle Eastern flavors. So, let's get started!
Main Ingredients: Basmati Rice, Clarified Butter, Onions, Turmeric
This Persian Cranberry Rice Pilaf is a delicious and colorful side dish that is perfect for any occasion. Made with fragrant basmati rice, juicy cranberries, and warm spices, this dish is bursting with flavor and texture. Serve it alongside your favorite protein for a well-rounded meal that your whole family will love.
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Fig and Cranberry Rice Pilaf (Gluten Free)
Main Ingredients: Figs, Cranberries, Dried Figs, Dried Sweetened
If you're looking for a gluten-free option, try this Fig and Cranberry Rice Pilaf. This dish is filled with rich and earthy flavors from the figs, along with the tartness of cranberries. The rice is cooked to perfection and seasoned with aromatic herbs and spices. This dish is a crowd pleaser and is sure to impress your guests at any gathering.
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Cranberry Pecan Sweet Potato Wild Rice Pilaf
Main Ingredients: Chicken Broth, Wild Rice Blend, Dried Parsley, Dried
For a hearty and satisfying side dish, try this Cranberry Pecan Sweet Potato Wild Rice Pilaf. The combination of sweet potatoes, cranberries, and pecans adds a delightful sweetness and crunch to the dish. The wild rice adds a nutty flavor and a chewy texture, making this dish a perfect blend of flavors and textures.
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
This classic Rice Pilaf recipe is a staple in many households. It's a simple yet flavorful side dish that pairs well with a variety of main courses. The rice is cooked in a fragrant broth and seasoned with herbs and spices. The result is a fluffy and flavorful rice pilaf that is sure to become a family favorite.
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Cranberry Rice Pilaf
Main Ingredients: Chicken Broth, Orange Juice, Granulated White Sugar
Take your rice pilaf to the next level with this Cranberry Rice Pilaf. The cranberries add a tangy and sweet element to the dish, while the combination of herbs and spices bring depth and warmth. This dish is perfect for the holiday season or any time you want to add a festive touch to your meal.
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Persian Jewled Rice
Main Ingredients: Rice, Medium Carrots, Orange Peel, Cranberries
This Persian Jeweled Rice is a feast for the eyes and the taste buds. The rice is studded with colorful gems of pomegranate seeds, dried fruits, and nuts, making it a stunning and delicious dish. The combination of sweet and savory flavors, along with the crunch from the nuts, makes this dish a must-try for any special occasion.
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Butternut Squash Winter Rice Pilaf
Main Ingredients: Basmati Rice, Rice Pilaf, Butternut Squash
Warm up your winter with this Butternut Squash Winter Rice Pilaf. The sweet and creamy butternut squash pairs perfectly with the nutty wild rice, creating a comforting and hearty side dish. The addition of dried cranberries and pecans adds a delightful sweetness and crunch to this dish.
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Curried Pumpkin Cranberry Rice Pilaf
Main Ingredients: Olive Oil, Red Onions, Curry Powder, Salt, Fresh Thyme
If you're a fan of pumpkin, you'll love this Curried Pumpkin Cranberry Rice Pilaf. The pumpkin adds a creamy and sweet element to the dish, while the curry powder brings a warm and spicy kick. The cranberries add a tangy and sweet burst of flavor, making this dish a unique and delicious addition to your meal.
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Venison Steak with Wild Rice Pilaf
Main Ingredients: Venison Steaks, Salt, Wild Rice, Venison, Mushrooms
For a protein-packed meal, try this Venison Steak with Wild Rice Pilaf. The lean and flavorful venison steak is perfectly complemented by the chewy and nutty wild rice pilaf. This dish is easy to make and is a great way to switch up your usual steak and rice routine.
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Pressure Cooker Brown and Wild Rice Pilaf
Main Ingredients: Butter, Brown Rice, Dried Cranberries, Fine Sea Salt
If you're short on time, this Pressure Cooker Brown and Wild Rice Pilaf is the perfect solution. Using a pressure cooker cuts down the cooking time significantly, while still producing a delicious and flavorful dish. The combination of brown and wild rice adds a chewy and nutty texture, making this dish a hit with the whole family.
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Instant Pot Rice Pilaf with Orzo (Gluten Free)
Main Ingredients: Light Olive Oil, Diced Yellow Onion, Diced Celery
Another quick and easy option is this Instant Pot Rice Pilaf with Orzo. This dish is gluten-free and bursting with flavor from the orzo, herbs, and spices. The rice is cooked to perfection in the Instant Pot, making this a hassle-free side dish that is perfect for busy weeknight dinners.
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
Take a trip to India with this Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts. This dish is a staple in Indian cuisine and is often served at weddings and special occasions. The fragrant saffron adds a beautiful golden color to the rice, while the nuts and dried fruits add a delightful crunch and sweetness.
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Spiced Wild Rice Pilaf with Butternut Squash and Dried...
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Fresh Ginger, Curry
For a healthy and flavorful side dish, try this Spiced Wild Rice Pilaf with Butternut Squash and Dried Cranberries. The wild rice is spiced with warm and aromatic spices, while the butternut squash adds a creamy and sweet element. The dried cranberries add a tangy and sweet burst of flavor, making this dish a perfect balance of flavors.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Master the art of making a perfect rice pilaf with this recipe. The rice is cooked to perfection with a fragrant broth and seasoned with herbs and spices. This dish is versatile and can be paired with a variety of main courses, making it a go-to side dish for any meal.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
This Classic Rice Pilaf recipe is a tried and true favorite. The rice is cooked to fluffy perfection and seasoned with simple yet delicious flavors. Whether you're serving it with chicken, beef, or fish, this dish is a perfect side dish that will never go out of style.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
For a savory twist on the traditional rice pilaf, try this Savory Wild Rice Pilaf. The wild rice is cooked with flavorful broth and seasoned with herbs and spices. The result is a hearty and delicious side dish that will complement any meal.
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Blackened Chicken Rice Pilaf
Main Ingredients: Yellow Onion, Garlic Clove, Carrots, Olive Oil, Frozen
Spice up your dinner with this Blackened Chicken Rice Pilaf. The chicken is coated in a flavorful blackened seasoning and served on a bed of fluffy rice pilaf. The combination of spicy chicken and savory rice is irresistible and will have your taste buds dancing.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
If you're looking for a healthier alternative to white rice, try this Brown Rice Pilaf. Brown rice is known for its nutty flavor and chewy texture, making it a perfect base for a flavorful and nutritious pilaf. Add your favorite vegetables and protein to make it a complete meal.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
Mushroom lovers, this one's for you. This Mushroom Rice Pilaf is packed with earthy and savory flavors from a variety of mushrooms. The rice is cooked in a mushroom broth and seasoned with herbs and spices, creating a delicious and hearty side dish that will satisfy your cravings.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
For a quick and easy side dish, try this Easy Vegetable Rice Pilaf. Packed with colorful vegetables, this dish is not only delicious but also nutritious. The rice is cooked to perfection and seasoned with herbs and spices, making it a perfect complement to any meal.
Ingredients
Main Keywords: Middle East Cranberry Rice Recipe
1 cup long-grain rice
2 tablespoons butter
½ cup cranberries
¼ cup almonds, sliced
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon salt
2 cups water
Instructions
To start, rinse the rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. In a large pot, melt the butter over medium heat. Add in the rice and stir for 1-2 minutes, until it starts to turn golden brown.
Next, add in the cranberries, almonds, and spices (cumin, cinnamon, coriander, and salt). Stir for another minute to toast the spices and release their flavors.
Pour in the water and bring it to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for 18-20 minutes, or until all the water has been absorbed and the rice is fully cooked.
Once done, remove the pot from heat and let it sit for 5 minutes with the lid still on. This will allow the rice to steam and become fluffy. Fluff the rice with a fork and transfer it to a serving dish.
You can serve this Middle East cranberry rice as a side dish or add in some protein, such as chicken or lamb, to make it a complete meal. Enjoy the delicious blend of sweet and savory flavors in every bite!
Related Main Keywords: Middle Eastern Cooking, Unique Dishes, Special Occasions, Middle Eastern Flavors
In Middle Eastern cooking, rice is a staple ingredient and is often served as a side dish or in a main dish. This cranberry rice recipe is a unique and flavorful twist on traditional Middle Eastern rice dishes, making it perfect for special occasions. The combination of cranberries, almonds, and warm spices like cumin and cinnamon, give this dish a burst of Middle Eastern flavors that will leave your taste buds wanting more.
This Middle East cranberry rice recipe is also a great way to introduce your friends and family to the delicious and diverse cuisine of the Middle East. So, the next time you want to impress your guests, try making this easy and delicious dish. We guarantee they will be asking for the recipe!
Featured Keywords: Rich and Flavorful Cuisine, Easy-to-Prepare Recipe, Middle Eastern Cooking, Middle Eastern Flavors
In conclusion, this Middle East cranberry rice recipe is a perfect representation of the rich and flavorful cuisine of the Middle East. With its easy-to-prepare instructions and delicious blend of Middle Eastern flavors, this dish is a must-try for anyone looking to expand their palate and add some variety to their meals. So, gather your ingredients and get ready to savor the taste of the Middle East in every bite!
