20 Middle East Chicken Paprikash Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Chicken paprikash is a popular dish in the Middle East, known for its rich and flavorful taste. This traditional recipe has been passed down for generations and has become a staple in Middle Eastern cuisine. Made with tender chicken, aromatic spices, and a creamy tomato-based sauce, this dish is sure to become a family favorite. In this article, we will take a closer look at the ingredients and steps involved in making the perfect Middle East chicken paprikash. So grab your apron and let's get cooking!
Main Ingredients: Kosher Salt, Flour, Egg, Canola Oil, Chicken, Ground
One of the most classic and beloved ways to enjoy beer can chicken is with this flavorful and aromatic Chicken Paprikash recipe. A traditional Hungarian dish, Chicken Paprikash is made with tender chicken pieces slowly cooked in a rich and creamy sauce, flavored with paprika, onion, and sour cream. And of course, adding a can of beer to the mix only enhances the flavors and keeps the chicken moist and juicy. This recipe is sure to become a family favorite and a go-to for special occasions.
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Chicken Paprikash (Paprika Chicken)
Main Ingredients: Chicken Broth, Diced Tomatoes, Onion, Roasted Red
For a twist on the classic recipe, try this Chicken Paprikash with a twist - using boneless, skinless chicken thighs instead of whole chicken. This variation not only cuts down on cooking time, but also makes it easier to serve and enjoy. The chicken is still cooked in a flavorful sauce of paprika, onions, and sour cream, with the added bonus of beer to keep it moist and tender. Serve over rice or with crusty bread for a delicious and satisfying meal.
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California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
Why not combine two classic dishes into one delicious creation? This unique recipe for Chicken Caesar Salad Pizza takes the flavors of a traditional Caesar salad and pairs it with the convenience and deliciousness of pizza. The chicken is cooked on a beer can, adding a unique twist and keeping the chicken moist and full of flavor. Topped with a creamy Caesar dressing and parmesan cheese, this pizza is a must-try for any beer can chicken lover.
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Authentic Chicken Paprikash (Paprikás Csirke)
Main Ingredients: Pork Lard, Chicken Pieces, Yellow Onions, Garlic, Roma
For a truly authentic and traditional Chicken Paprikash experience, try this recipe straight from Hungary. Made with whole chicken pieces, this dish is cooked in a flavorful sauce of paprika, onions, and sour cream, with the addition of a can of beer to keep the chicken tender and moist. This dish is often served with egg noodles or dumplings, making for a hearty and filling meal. Impress your friends and family with this authentic and delicious recipe.
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Hungarian Chicken Paprikash
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Pepper, Sweet
Another authentic version of the classic dish, this Hungarian Chicken Paprikash recipe calls for a generous amount of smoked paprika, giving the dish a unique and delicious flavor. The chicken is cooked on a beer can, keeping it moist and flavorful, and served with a creamy and rich sauce of paprika and sour cream. Serve with your choice of side dishes, such as rice, noodles, or potatoes, for a satisfying and comforting meal.
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The Best Romanian Chicken Paprikash
Main Ingredients: Chicken, Onions, Garlic, Fire Roasted Peppers, Salt
For a taste of Eastern European cuisine, try this delicious and flavorful Romanian Chicken Paprikash recipe. The chicken is cooked on a beer can, keeping it moist and juicy, and is served with a creamy and rich sauce flavored with paprika, onions, and sour cream. This dish is often served with polenta or mashed potatoes, making for a hearty and comforting meal. Give this recipe a try and taste the flavors of Romania.
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Shredded Chicken Paprikash
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken Stock, Onion
If you prefer a more shredded and pulled chicken texture, this Shredded Chicken Paprikash recipe is the perfect option. The chicken is cooked on a beer can, adding flavor and moisture, and then shredded and mixed with a rich and creamy sauce flavored with paprika, onion, and sour cream. This dish is often served with egg noodles or rice, making for a satisfying and delicious meal.
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Chicken Paprika (Hungarian Chicken Paprikash)
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Red Bell
This variation of the classic dish is known as Chicken Paprika, but it still follows the same traditional and beloved flavors. The chicken is cooked on a beer can, keeping it moist and flavorful, and served with a rich and creamy sauce flavored with paprika, onion, and sour cream. This dish is often served with egg noodles or dumplings, making for a hearty and comforting meal. Give this recipe a try and taste the flavors of Hungary.
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Instant Pot Chicken Paprikash
Main Ingredients: Oil, Onion, Smoked Paprika, Tomato Paste, Garlic
For a quicker and easier way to enjoy beer can chicken, try this Instant Pot Chicken Paprikash recipe. The chicken is cooked on a beer can in the Instant Pot, creating a flavorful and tender dish in a fraction of the time. The sauce is made with paprika, onions, and sour cream, and can also be made in the Instant Pot for added convenience. Serve with your choice of side dishes for a delicious and easy meal.
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Slow Cooker Chicken Paprikash
Main Ingredients: Boneless Skinless Chicken Thighs, Hungarian Paprika
If you prefer to let your chicken cook slowly and develop deep flavors, this Slow Cooker Chicken Paprikash recipe is the perfect option. The chicken is cooked on a beer can in the slow cooker, creating a tender and flavorful dish. The sauce is made with paprika, onions, and sour cream, and can also be made in the slow cooker for added convenience. Serve with your choice of side dishes for a satisfying and delicious meal.
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Hungarian Chicken Paprikash*Chicken and dumplings
Main Ingredients: Vegetable Oil, Onion, Cut Up Chicken, Sweet Paprika
This variation on the classic Hungarian Chicken Paprikash combines it with another beloved dish - chicken and dumplings. The chicken is cooked on a beer can, adding flavor and moisture, and then shredded and mixed with a rich and creamy sauce flavored with paprika, onion, and sour cream. The dumplings are made separately and added to the dish to create a hearty and comforting meal. This recipe is sure to become a new family favorite.
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Turkey Breast Fingers With Avocado Dip
Main Ingredients: Weetabix, Parmesan, Dried Thyme, Oregano, Smoked
If you're looking for a unique and delicious way to enjoy beer can chicken, try this recipe for Turkey Breast Fingers with Avocado Dip. The turkey breast is cooked on a beer can, keeping it moist and flavorful, and then sliced into fingers for a fun and easy-to-eat dish. The avocado dip adds a creamy and tangy element to the dish, making it perfect for parties or gatherings.
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Harissa Lamb Cutlets With Pomegranate Couscous
Main Ingredients: Greek Yogurt, Harissa Harissa, Lamb Cutlet, Couscous
For a twist on traditional beer can chicken, try this recipe for Harissa Lamb Cutlets with Pomegranate Couscous. The lamb cutlets are cooked on a beer can, creating a flavorful and juicy dish, and are served with a delicious and vibrant pomegranate couscous. The addition of harissa adds a spicy and smoky kick to the dish, making it a must-try for any adventurous foodie.
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Chicken Paprikash & Dumplings
Main Ingredients: Chicken, Margarine, Large Onion, Salt, Pepper, Paprika
This variation on the classic dish combines it with another beloved comfort food - chicken and dumplings. The chicken is cooked on a beer can, keeping it moist and flavorful, and then shredded and mixed with a rich and creamy sauce flavored with paprika, onion, and sour cream. The dumplings are made separately and added to the dish, creating a hearty and comforting meal that is perfect for any occasion.
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Chicken Paprikash
Main Ingredients: Kosher Salt, Flour, Egg, Canola Oil, Chicken, Ground
Chicken Paprikash is a classic Hungarian dish, known for its rich and creamy paprika sauce and tender chicken. It's a hearty and comforting meal that is perfect for any occasion. The key to a delicious Chicken Paprikash is using high-quality paprika and cooking the chicken until it is fall-off-the-bone tender. Here are 14 variations of this delicious dish that you have to try!
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Chicken Paprikash (Paprika Chicken)
Main Ingredients: Chicken Broth, Diced Tomatoes, Onion, Roasted Red
This version of Chicken Paprikash uses a combination of smoked and sweet paprika to give it a unique and bold flavor. The chicken is cooked in a Dutch oven with onions, garlic, and peppers for an extra kick. Serve it over egg noodles for a traditional Hungarian meal.
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California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
Who says you can't have a pizza version of Chicken Paprikash? This recipe takes the traditional flavors of the dish and turns it into a mouth-watering pizza. The crust is topped with a creamy Caesar dressing, chicken, and a blend of mozzarella and Parmesan cheese. It's a fun and tasty twist on a classic dish.
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Authentic Chicken Paprikash (Paprikás Csirke)
Main Ingredients: Pork Lard, Chicken Pieces, Yellow Onions, Garlic, Roma
For a truly authentic Chicken Paprikash, this recipe is a must-try. It uses only a few simple ingredients, including chicken, onions, paprika, and sour cream. The result is a rich and creamy sauce that pairs perfectly with the tender chicken. Serve it over mashed potatoes or with a side of bread to soak up all the delicious sauce.
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Hungarian Chicken Paprikash
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Pepper, Sweet
This version of Chicken Paprikash is a one-pot dish that is perfect for a busy weeknight. The chicken is seared in a Dutch oven and then cooked in a flavorful broth with onions, peppers, and paprika. The end result is a hearty and comforting meal that the whole family will love.
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The Best Romanian Chicken Paprikash
Main Ingredients: Chicken, Onions, Garlic, Fire Roasted Peppers, Salt
Romanian Chicken Paprikash, or Papricas, is a traditional dish that is full of flavor and history. This recipe uses a combination of chicken thighs and legs for a richer and more tender result. The sauce is made with a blend of paprika, tomato paste, and sour cream, giving it a tangy and creamy taste.
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Shredded Chicken Paprikash
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken Stock, Onion
If you're looking for a lighter and healthier version of Chicken Paprikash, this recipe is for you. It uses shredded chicken breast instead of dark meat and swaps sour cream for Greek yogurt. The result is a protein-packed and guilt-free meal that still has all the delicious flavors of the traditional dish.
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Chicken Paprika (Hungarian Chicken Paprikash)
Main Ingredients: Butter, Extra Virgin Olive Oil, Onion, Red Bell
This version of Chicken Paprikash is slightly different from the traditional Hungarian recipe, as it uses a combination of chicken breasts and thighs. The chicken is cooked in a creamy and flavorful sauce made with paprika, onion, and chicken broth. Serve it over rice or pasta for a delicious and satisfying meal.
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Instant Pot Chicken Paprikash
Main Ingredients: Oil, Onion, Smoked Paprika, Tomato Paste, Garlic
If you're short on time, this Instant Pot Chicken Paprikash recipe is the perfect solution. The chicken is cooked in a pressure cooker with onions, peppers, and paprika for a quick and easy meal. Serve it over mashed potatoes or pasta for a hearty and comforting dinner.
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Slow Cooker Chicken Paprikash
Main Ingredients: Boneless Skinless Chicken Thighs, Hungarian Paprika
For a hands-off and no-fuss version of Chicken Paprikash, this slow cooker recipe is a game-changer. Simply add all the ingredients to your crockpot and let it cook for hours until the chicken is tender and the sauce is rich and creamy. This is the perfect meal for a busy day when you want something warm and comforting waiting for you at home.
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Hungarian Chicken Paprikash*Chicken and dumplings
Main Ingredients: Vegetable Oil, Onion, Cut Up Chicken, Sweet Paprika
This recipe combines two classic comfort foods into one delicious dish. The chicken is cooked in a creamy paprika sauce and then topped with homemade dumplings. The dumplings soak up all the delicious flavors of the sauce, making each bite a heavenly experience.
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Turkey Breast Fingers With Avocado Dip
Main Ingredients: Weetabix, Parmesan, Dried Thyme, Oregano, Smoked
If you're looking for a fun and unique way to enjoy Chicken Paprikash, try this recipe that uses turkey breast fingers instead of chicken. The fingers are coated in a paprika and flour mixture and baked until crispy. Serve them with a creamy avocado dip for a tasty and healthy twist on the traditional dish.
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Harissa Lamb Cutlets With Pomegranate Couscous
Main Ingredients: Greek Yogurt, Harissa Harissa, Lamb Cutlet, Couscous
This Moroccan-inspired recipe uses lamb cutlets instead of chicken for a flavorful and unique take on Chicken Paprikash. The lamb is marinated in a blend of harissa, paprika, and garlic before being cooked on a grill or stovetop. Serve it with a side of pomegranate couscous for a delicious and exotic meal.
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Chicken Paprikash & Dumplings
Main Ingredients: Chicken, Margarine, Large Onion, Salt, Pepper, Paprika
This recipe takes Chicken Paprikash to the next level by adding homemade dumplings to the mix. The dumplings are made with flour, egg, and milk and then cooked in the creamy paprika sauce with the chicken. The result is a heartwarming and comforting meal that is perfect for a cold winter night.
There you have it, 14 delicious and unique variations of Chicken Paprikash that you have to try. Whether you stick to the traditional Hungarian recipe or try one of these fun twists, you won't be disappointed. So grab your paprika and get cooking!
The Ingredients You Will Need
To make this delicious Middle East chicken paprikash, you will need boneless chicken thighs, paprika, cumin, turmeric, onions, garlic, tomato paste, chicken broth, and heavy cream. Don't forget to have some olive oil, salt, and black pepper on hand as well. These ingredients can easily be found at your local grocery store or Middle Eastern market.
Choosing the Right Chicken
When it comes to making chicken paprikash, it is important to use the right cut of chicken. Boneless chicken thighs are preferred as they are more flavorful and tender compared to other cuts. You can also use bone-in chicken thighs if you prefer, but make sure to adjust the cooking time accordingly.
Spices That Bring the Flavor
One of the key elements in this dish is the combination of spices used. Paprika is the star of the show, giving the dish its vibrant color and smoky flavor. Other essential spices include cumin and turmeric, which add depth and warmth to the dish. Make sure to use good quality spices for the best results.
The Role of Onions and Garlic
Onions and garlic are essential ingredients in Middle Eastern cuisine, and they play a crucial role in this chicken paprikash recipe. Onions add a sweet and savory flavor while garlic brings a fragrant and aromatic element to the dish. Make sure to sauté them until they are soft and golden brown before adding the chicken.
The Creamy Tomato-Based Sauce
The sauce is what makes this dish truly special. Tomato paste and chicken broth form the base of the sauce, giving it a rich and tangy flavor. The addition of heavy cream adds a creamy and luxurious texture, making this dish irresistible.
How to Make Middle East Chicken Paprikash
Now that you have all your ingredients ready, it's time to start cooking! Follow these simple steps to make a mouthwatering Middle East chicken paprikash:
1. In a large skillet, heat olive oil over medium heat.
2. Season chicken thighs with salt and pepper and add them to the skillet. Cook for 5-6 minutes on each side until they are golden brown.
3. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add more olive oil if needed and sauté onions until they are soft and translucent.
5. Add garlic, paprika, cumin, and turmeric to the skillet and cook for 1-2 minutes until fragrant.
6. Stir in tomato paste and chicken broth, and bring it to a simmer.
7. Add the chicken back to the skillet and let it cook in the sauce for 10-12 minutes until it is fully cooked.
8. Finally, add heavy cream and let it simmer for an additional 5-7 minutes until the sauce thickens.
9. Serve your Middle East chicken paprikash with rice or bread and enjoy!
In Conclusion
Making Middle East chicken paprikash may seem intimidating, but with the right ingredients and steps, it is a breeze. This flavorful dish is perfect for a family dinner or when you want to impress your guests. So why not give it a try and experience the delicious flavors of the Middle East in your own kitchen?
![[Homemade] Hungarian chicken paprikash with dumplings : r/food](https://i.redd.it/1a8y767sbgs41.jpg)
