15+ Middle East Chicken Biryani Recipe You Must Try Them!

Published on: Mar 1, 2024

The Middle East is known for its rich history, diverse cultures, and delicious cuisine. One of the most iconic and popular dishes in the region is chicken biryani. This savory and aromatic dish has been a staple in Middle Eastern households for centuries, with each country having its own unique twist on the recipe. It is a perfect blend of cultures, combining Indian spices and techniques with Middle Eastern flavors and ingredients.

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1 of 20

California Pizza Kitchen’s Chicken Caesar Salad Pizza...

Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
Chicken Caesar Salad Pizza - What's Gaby Cooking
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This unique twist on traditional pizza combines the flavors of a classic Caesar salad with tender chicken and a crispy crust. The creamy Caesar dressing, tangy Parmesan cheese, and crunchy romaine lettuce make this a refreshing and satisfying meal. Use your favorite pizza dough or try making your own for an extra special touch. Serve this pizza with an ice-cold beer for the ultimate summer meal.
2 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken Biryani Recipe | Easy Biryani Rice
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Biryani is a beloved Indian dish that consists of layers of fragrant rice and succulent meat. This version uses chicken as the protein, but you can also use lamb, beef, or even vegetables. The key to a great biryani is the layering of flavors, including aromatic spices, rich tomato sauce, and creamy yogurt. Serve this dish with a side of cooling raita and enjoy the explosion of flavors in every bite.
3 of 20

Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Easy Instant Pot Chicken Biryani | Authentic Indian Biryani Got Simplified
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If you're short on time but still want to enjoy a homemade chicken biryani, then this recipe is for you. Using an Instant Pot cuts down on cooking time, but still produces a flavorful and tender dish. The pressure cooker locks in all the flavors and infuses the rice with the spices and chicken. This one-pot meal is perfect for busy weeknights or when you're craving a taste of India without the hassle.
4 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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No roundup of top chicken biryani recipes would be complete without a classic and traditional version. This recipe uses a blend of whole spices and ground spices to create a complex and robust flavor. The chicken is marinated in a yogurt and spice mixture before being layered with rice and cooked to perfection. Serve this biryani with a side of chutney and some crunchy papadums for a complete Indian feast.
5 of 20

Chicken Biryani with Shan Biryani Paste

Main Ingredients: Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
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If you're a fan of using pre-made spice blends, then this recipe is for you. Shan Biryani Paste is a popular choice among home cooks for its authentic and convenient flavor. This recipe combines the paste with tender chicken and aromatic basmati rice for a quick and easy biryani that doesn't skimp on taste. Serve with some cilantro chutney and a squeeze of lemon for a burst of freshness.
6 of 20

Instant Pot Chicken Biryani | OnePot Chicken Biryani

Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
Instant Pot Chicken Biryani - One Pot Chicken Biryani — Spiceindiaonline
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Another Instant Pot chicken biryani recipe that is perfect for those busy weeknights. This version uses pre-cooked basmati rice, making it even quicker to prepare. The chicken is marinated in a blend of spices and then cooked with the rice in the Instant Pot. The result is a flavorful and tender biryani that can be on the table in no time. Serve with some raita and enjoy a delicious and easy meal.
7 of 20

Hyderabadi Chicken Biryani

Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
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The city of Hyderabad in India is famous for its biryani, known for its rich and spicy flavors. This recipe replicates that taste by using a blend of spices and herbs, including saffron, mint, and cilantro. The chicken is marinated in a yogurt and spice mixture before being layered with the rice and slowly cooked to perfection. This biryani is a must-try for anyone looking for an authentic and flavorful experience.
8 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a popular variation of the dish, known for its bold and spicy flavors. This recipe uses a blend of whole and ground spices to create a robust and fragrant biryani. The chicken is marinated in a yogurt and spice mixture before being layered with the rice and cooked to perfection. Serve with some cooling raita and enjoy a taste of Pakistan in your own home.
9 of 20

Chicken Biryani Restaurant Style

Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
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If you love the biryani served at your favorite Indian restaurant, then this recipe is for you. It uses a blend of whole spices and ground spices to create a flavorful and aromatic biryani. The chicken is marinated in a yogurt and spice mixture before being layered with the rice and cooked to perfection. This restaurant-style biryani is sure to impress your family and friends.
10 of 20

Hyderabadi Chicken Biryani, Hyderabadi Biryani

Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
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Another variation of the popular Hyderabadi biryani, this recipe is known for its tender and juicy chicken and fragrant rice. The chicken is marinated in a yogurt and spice mixture before being layered with the rice and slowly cooked to perfection. The addition of saffron and rose water gives this biryani a unique and luxurious taste. Serve with some cooling raita for the perfect balance of flavors.
11 of 20

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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This Pakistani chicken biryani recipe is a must-try for anyone looking for a bold and spicy version of the dish. The chicken is marinated in a blend of spices and yogurt before being layered with the rice and cooked to perfection. The addition of fried onions and fresh herbs gives this biryani a burst of flavor and texture. Serve with some cooling raita and enjoy a taste of Pakistan in your own home.
12 of 20

Black Rice Chicken Biryani

Main Ingredients: Black Rice, Spices, Onions, Mint, Cashews, Raisins
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If you're looking for a healthier and more unique version of chicken biryani, then this recipe is for you. It uses black rice, which is known for its high nutritional value and striking color. The chicken is marinated in a blend of spices and yogurt before being layered with the rice and slowly cooked to perfection. The result is a flavorful and visually stunning biryani that is sure to impress.
13 of 20

Chicken Biryani Using Shan Masala, With Readymade...

Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
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Another recipe that uses Shan Biryani Masala, this time with the addition of pre-cooked rice to make it even quicker and easier. The chicken is marinated in a blend of spices and yogurt before being layered with the rice and cooked to perfection. The result is a flavorful and tender biryani that is perfect for those busy weeknights. Serve with some cooling raita and enjoy a delicious and convenient meal.
14 of 20

Keto Chicken Biryani

Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
Keto Chicken Biryani - Easy Peasy Meals
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If you're following a keto diet but still want to enjoy the flavors of chicken biryani, then this recipe is for you. It uses cauliflower rice instead of traditional rice to make it low-carb and keto-friendly. The chicken is marinated in a blend of spices and yogurt before being cooked with the cauliflower rice. The result is a flavorful and healthy biryani that is perfect for those watching their carbs.
15 of 20

Turkey Breast Fingers With Avocado Dip

Main Ingredients: Weetabix, Parmesan, Dried Thyme, Oregano, Smoked
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For a unique and tasty twist on chicken biryani, try this recipe using turkey breast fingers. The tender and juicy turkey is marinated in a blend of spices and yogurt before being cooked with the rice. The addition of avocado dip gives this dish a creamy and refreshing element. Serve with some naan bread and enjoy a fun and delicious meal.
16 of 20

Harissa Lamb Cutlets With Pomegranate Couscous

Main Ingredients: Greek Yogurt, Harissa Harissa, Lamb Cutlet, Couscous
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This recipe takes inspiration from the flavors of biryani but uses lamb cutlets and couscous instead of chicken and rice. The lamb is marinated in a spicy and fragrant harissa sauce before being grilled to perfection. The pomegranate couscous adds a burst of sweetness and texture to the dish. Serve with some mint yogurt and enjoy a unique and flavorful meal.
17 of 20

Easy Chicken Biryani

Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
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If you're new to making biryani or just looking for a simple and tasty recipe, then this one is for you. It uses pre-made biryani masala and pre-cooked rice to make it quick and easy. The chicken is marinated in a blend of spices and yogurt before being cooked with the rice. The result is a flavorful and tender biryani that can be on the table in no time. Serve with some raita and enjoy a delicious and hassle-free meal.
18 of 20

California Pizza Kitchen’s Chicken Caesar Salad Pizza...

Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
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Looking for a unique twist on traditional pizza? California Pizza Kitchen has you covered with their Chicken Caesar Salad Pizza. This recipe combines the classic flavors of a Caesar salad with a crispy pizza crust and tender chicken. The result is a mouth-watering combination of tangy dressing, crunchy croutons, and savory chicken. Try it out for your next pizza night and impress your family and friends with this delicious creation.
19 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Biryani is a popular Indian dish that consists of layers of spiced rice and meat. This recipe for Indian Chicken Biryani uses aromatic spices such as cumin, coriander, and garam masala to create a flavorful and fragrant dish. The chicken is marinated in a yogurt-based sauce before being cooked with the rice, ensuring that every bite is tender and packed with flavor. Serve this dish with a side of raita, a cooling yogurt and cucumber sauce, for a complete and satisfying meal.
20 of 20

Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you're short on time but still want to enjoy a delicious Chicken Biryani, then this Instant Pot recipe is the perfect solution. By using a pressure cooker, you can have this dish ready in a fraction of the time it would take to make it traditionally. The result is still a flavorful and tender chicken dish with perfectly cooked rice. This recipe also includes tips on how to make it in a regular pot if you don't have an Instant Pot.

Middle East Chicken Biryani: A Flavorful and Authentic Dish

The Origins of Middle East Chicken Biryani

The Perfect Blend of Cultures and Spices

The Main Ingredients

Biryani is a rice-based dish that is typically made with long grain basmati rice, chicken, and a variety of spices. In Middle East chicken biryani, the chicken is marinated in a yogurt-based marinade, which not only adds flavor but also helps to tenderize the meat. The most commonly used spices in Middle Eastern biryani include cumin, coriander, cardamom, and turmeric, which give the dish its signature aroma and taste. Other ingredients such as onions, tomatoes, and garlic are also added to enhance the flavors.

The Cooking Process

Middle East chicken biryani is a dish that requires time and patience to prepare. The first step is marinating the chicken in a mixture of yogurt, spices, and lemon juice. This step is crucial as it helps to infuse the chicken with the flavors of the marinade. The chicken is then cooked in a pot with onions, tomatoes, and spices until it is tender and succulent. In a separate pot, the rice is cooked with the same spices and some saffron, which gives it a beautiful yellow color. Once both the chicken and rice are cooked, they are layered in a pot and steamed together, allowing the flavors to blend and the rice to absorb the delicious flavors of the chicken.

Serving and Enjoying Middle East Chicken Biryani

Middle East chicken biryani is a dish that is often reserved for special occasions or gatherings with family and friends. It is typically served with raita, a yogurt-based sauce, and salad on the side. The combination of tender chicken, fragrant rice, and flavorful spices makes this dish a true crowd-pleaser. It is not only a delicious meal but also a reflection of the rich and diverse cultures of the Middle East. In conclusion, Middle East chicken biryani is a dish that is steeped in history and culture. Its unique blend of spices and flavors makes it a must-try for anyone looking to experience the authentic taste of the Middle East. So why not gather your loved ones and try your hand at making this flavorful and traditional dish? Trust us, your taste buds will thank you. HTML Code: <h2>The Origins of Middle East Chicken Biryani</h2> <h3>The Perfect Blend of Cultures and Spices</h3> <intro>The Middle East is known for its rich history, diverse cultures, and delicious cuisine. One of the most iconic and popular dishes in the region is <b>chicken biryani</b>. This savory and aromatic dish has been a staple in Middle Eastern households for centuries, with each country having its own unique twist on the recipe. It is a perfect blend of cultures, combining Indian spices and techniques with Middle Eastern flavors and ingredients.</intro> <h3>The Main Ingredients</h3> Biryani is a rice-based dish that is typically made with long grain basmati rice, chicken, and a variety of spices. In Middle East chicken biryani, the chicken is marinated in a yogurt-based marinade, which not only adds flavor but also helps to tenderize the meat. The most commonly used spices in Middle Eastern biryani include <b>cumin, coriander, cardamom, and turmeric</b>, which give the dish its signature aroma and taste. Other ingredients such as onions, tomatoes, and garlic are also added to enhance the flavors. <h3>The Cooking Process</h3> Middle East chicken biryani is a dish that requires time and patience to prepare. The first step is marinating the chicken in a mixture of yogurt, spices, and lemon juice. This step is crucial as it helps to infuse the chicken with the flavors of the marinade. The chicken is then cooked in a pot with onions, tomatoes, and spices until it is tender and succulent. In a separate pot, the rice is cooked with the same spices and some saffron, which gives it a beautiful yellow color. Once both the chicken and rice are cooked, they are layered in a pot and steamed together, allowing the flavors to blend and the rice to absorb the delicious flavors of the chicken. <h3>Serving and Enjoying Middle East Chicken Biryani</h3> Middle East chicken biryani is a dish that is often reserved for special occasions or gatherings with family and friends. It is typically served with <b>raita</b>, a yogurt-based sauce, and <b>salad</b> on the side. The combination of tender chicken, fragrant rice, and flavorful spices makes this dish a true crowd-pleaser. It is not only a delicious meal but also a reflection of the rich and diverse cultures of the Middle East.

In conclusion, Middle East chicken biryani is a dish that is steeped in history and culture. Its unique blend of spices and flavors makes it a must-try for anyone looking to experience the authentic taste of the Middle East. So why not gather your loved ones and try your hand at making this flavorful and traditional dish? Trust us, your taste buds will thank you.

15+ middle east chicken biryani recipe You must try them!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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