18+ Middle East Basmati Rice Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
Basmati rice is a staple in Middle Eastern cuisine, known for its long, slender grains and delicate aroma. This versatile ingredient can be used in a variety of dishes, from savory stews to fragrant pilafs. In this article, we will explore a delicious and authentic Middle Eastern Basmati rice recipe that is sure to impress your family and friends.
California Pizza Kitchen’s Chicken Caesar Salad Pizza...
Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
If you're looking for a unique and delicious way to enjoy beer can chicken, try this recipe from California Pizza Kitchen. The combination of crispy pizza crust, tangy Caesar dressing, and tender chicken is sure to be a hit with your taste buds.
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Basmati Rice
Main Ingredients: Basmati Rice, Water, Vegetable Oil, Salt, Saffron
Basmati rice is a long-grain rice that is known for its delicate flavor and fluffy texture. It is often used in Indian and Middle Eastern cuisine and pairs well with dishes like chicken tikka masala and curry. Learn how to cook it perfectly every time with this simple recipe.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and flavorful pilau rice is a staple in Indian cuisine. It's made by cooking basmati rice with aromatic spices like cumin, coriander, and cardamom. Serve it as a side dish or add some protein like chicken or chickpeas to make it a complete meal.
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Fragrant Basmati Rice
Main Ingredients: Basmati Rice, Coconut Milk, Water, Butter, Coriander
Looking for a simple and delicious way to jazz up plain basmati rice? This recipe adds fragrant spices like cinnamon, cloves, and ginger to give your rice a delicious aroma and flavor. Serve it with your favorite curry or stir-fry for a tasty and satisfying meal.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
This recipe combines two classic Indian dishes – tandoori chicken and basmati rice – for a mouthwatering meal. The chicken is marinated in a spiced yogurt mixture and then grilled to perfection. Serve it over a bed of fluffy basmati rice for a truly satisfying meal.
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Perfect Basmati Rice
Main Ingredients: Basmati Rice, Water, Unsalted Butter, Salt
Learn the secret to cooking perfect basmati rice every time with this foolproof recipe. The key is to soak the rice before cooking it and to use the right ratio of water. Follow these steps and you'll have fluffy, flavorful rice that is perfect for any dish.
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Turmeric Coconut Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Salt, Basmati Rice
This vibrant and flavorful rice dish is a must-try for any coconut lovers out there. The basmati rice is cooked with coconut milk and turmeric, giving it a beautiful golden color and a delicious hint of coconut flavor. Serve it with your favorite curry or as a side dish for a tropical twist.
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Mediterranean Chicken with Basmati Rice
Main Ingredients: Plain Yogurt, Cumin, Paprika, Red Pepper, Cardamom
Take your taste buds on a trip to the Mediterranean with this delicious chicken and basmati rice dish. The chicken is marinated in a blend of herbs and spices, and then served over a bed of fluffy basmati rice with roasted vegetables. It's a healthy and flavorful meal that will transport you to the sunny shores of the Mediterranean.
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How To Make Basmati Rice (Restaurant Style)
Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
Ever wonder how restaurants get their basmati rice to be so fluffy and flavorful? Wonder no more! This recipe will show you how to make basmati rice just like they do in your favorite Indian restaurant. It's the perfect side dish for any meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're looking for a delicious and nutritious plant-based meal, this vegan red lentil curry is a must-try. It's packed with protein and flavor, thanks to the combination of red lentils, vegetables, and aromatic spices. Serve it over a bed of fluffy basmati rice for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
No list of beer can chicken recipes would be complete without the classic chicken tikka masala. This rich and creamy curry is a staple in Indian cuisine and is loved by many around the world. Try making it at home with this easy recipe and serve it over a bed of basmati rice for a truly satisfying meal.
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Instant Pot Chickpea Curry with Basmati Rice
Main Ingredients: Butter, Medium Onion, Garlic, Fresh Ginger, Tomato
If you have an Instant Pot, this recipe is a game-changer. This hearty and flavorful chickpea curry is made in just 20 minutes thanks to the magic of the Instant Pot. Serve it over fluffy basmati rice for a delicious and satisfying meal.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This classic Cajun dish is the perfect combination of spicy and savory. It's made with red beans, onions, bell peppers, and spices, and served over a bed of fluffy basmati rice. Give it a try for a taste of New Orleans in your own kitchen.
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Yellow Split Pea Dal with Basmati Rice
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Turmeric, Cumin
Dal is a staple in Indian cuisine and is a delicious and nutritious way to enjoy basmati rice. This recipe uses yellow split peas, which are high in protein and fiber, and are cooked with flavorful spices like cumin, turmeric, and ginger. Serve it over fluffy basmati rice for a satisfying meal.
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Plain Basmati Rice
Main Ingredients: Basmati Rice, Cold Water
Sometimes, simple is best. This recipe for plain basmati rice is perfect for when you want to let the flavors of your main dish shine. It's easy to make and pairs well with just about anything – from curries to stir-fries to grilled meats.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a popular Indian dish that is made with layers of spiced rice, meat, and vegetables. It's a little more involved than some of the other recipes on this list, but the end result is definitely worth it. This recipe uses chicken, but you can also use lamb or vegetables for a vegetarian version.
This recipe takes plain basmati rice to the next level by adding a blend of fragrant spices like cumin, coriander, and turmeric. It's a great side dish for any Indian meal and is sure to be a hit with your family and friends.
Forget the boxed rice mixes – this recipe will show you how to make delicious and flavorful Mexican rice at home, just like they do in your favorite Mexican restaurant. It's the perfect side dish for any Mexican-inspired meal and is sure to become a family favorite.
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Chicken Teriyaki
Main Ingredients: Jasmine Rice, Basmati Rice, Brown Rice, Olive Oil
Looking for a delicious and easy way to enjoy beer can chicken? Try this recipe for chicken teriyaki, which combines tender chicken with a sweet and savory teriyaki glaze. Serve it over a bed of fluffy basmati rice for a tasty and satisfying meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This lentil curry is a perfect example of how versatile basmati rice can be. The lentils are cooked with fragrant spices and served over a bed of fluffy basmati rice for a hearty and flavorful meal. Add some naan bread on the side for a truly delicious experience.
Ingredients
1. Basmati Rice
Of course, the star ingredient of this recipe is Basmati rice. This long-grain rice is commonly grown in the Indian subcontinent and has a distinct nutty flavor and aroma. Look for high-quality brands, such as Daawat or Tilda, for the best results.
2. Olive Oil
In Middle Eastern cuisine, olive oil is the go-to cooking oil. It adds a rich, fruity flavor to dishes and is a healthier alternative to other oils. Look for extra virgin or virgin olive oil for the best quality and flavor.
3. Onion and Garlic
Onion and garlic are the base of many Middle Eastern dishes, adding depth and flavor to the dish. For this recipe, we will be using finely chopped onion and minced garlic.
4. Spices
The Middle Eastern spice blend, za'atar, is the star of this recipe. It is a combination of dried thyme, oregano, sesame seeds, and sumac, giving it a tangy and earthy flavor. Other spices used in this recipe include cumin, cinnamon, and paprika.
5. Chicken or Vegetable Broth
For added flavor and moisture, we will be using either chicken or vegetable broth. You can use homemade broth or store-bought, whichever is more convenient for you.
6. Fresh Herbs
To finish off the dish, we will be using fresh herbs, such as parsley and cilantro. These herbs add a fresh and vibrant flavor to the rice.
Instructions
1. Rinse Basmati rice in a colander until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2. In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant.
3. Add Basmati rice to the pot and stir to coat it with the oil and onion mixture.
4. Add za'atar, cumin, cinnamon, and paprika to the pot and stir to evenly distribute the spices.
5. Pour in chicken or vegetable broth and bring it to a boil.
6. Reduce heat to low, cover the pot, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is fully cooked.
7. Remove the pot from heat and let it sit for 5 minutes.
8. Fluff the rice with a fork and garnish with fresh herbs before serving.
In Conclusion
This Middle Eastern Basmati rice recipe is a perfect side dish for any Middle Eastern-inspired meal. It is flavorful, aromatic, and easy to prepare. Impress your loved ones with this authentic and delicious rice dish.
