19+ Middle East Baklava Recipe Ignite Your Passion For Cooking!

Published on: Mar 2, 2024

Baklava is a traditional Middle Eastern delicacy that has captured the hearts and taste buds of people all over the world. This sweet and sticky pastry is a staple in Middle Eastern cuisine and is often served during special occasions such as weddings, festivals, and holidays. While there are many variations of baklava, the most authentic and delicious version can be found in the Middle East. In this article, we will provide you with a step-by-step guide on how to make a mouth-watering Middle East baklava, so you can enjoy this delectable treat in the comfort of your own home.

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1 of 20

Pumpkin Baklava

Main Ingredients: Phyllo Dough, Pumpkin Puree, Butter, Nutmeg, Clove
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If you love the rich and sweet flavors of traditional baklava, then you'll go crazy for this unique twist on the classic dessert. Pumpkin baklava combines the warm spices of cinnamon, nutmeg, and ginger with the creamy sweetness of pumpkin puree, all wrapped up in flaky layers of phyllo dough. It's the perfect fall treat that will have your taste buds singing with delight.
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California Pizza Kitchen’s Chicken Caesar Salad Pizza...

Main Ingredients: Chicken Breast Boneless, Caesar Dressing, Middle East
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Forget ordering takeout, this pizza is a game-changer. Imagine a crispy, thin crust topped with creamy Caesar dressing, tender chicken, tangy red onions, and a generous sprinkle of Parmesan cheese. It's like your favorite salad and pizza had a delicious love child. Plus, it's super easy to make at home, so you can indulge in this pizza anytime you want.
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Baklava

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Of course, we can't have a list of top baklava recipes without including the classic version. Layers of buttery phyllo dough, crunchy nuts, and a sweet honey syrup make this traditional baklava a crowd-pleasing favorite. It may take a little more time and effort to make, but the end result is absolutely worth it.
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Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites

Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon
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We all have those days when we just want to relax and take it easy. But that doesn't mean we have to sacrifice delicious food. This lazy day baklava recipe uses store-bought phyllo dough and a simple honey syrup to create a no-fuss version of the traditional dessert. It's perfect for those lazy days when you still want to indulge in something sweet.
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Mini Pistachio, Walnut & Honey Baklava

Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo
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If you're short on time but still craving a delicious baklava, this recipe has got you covered. With just a handful of ingredients and a few simple steps, you can have a tray of golden, flaky baklava ready to enjoy in no time. It's the perfect option for last-minute guests or a last-minute craving.
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Mocklava (Easy Baklava)

Main Ingredients: Dough, Chopped Pecans, Sugar, Ground Cinnamon, Honey
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For a fun and bite-sized twist on the classic baklava, try these baklava bites. They're made with layers of crispy phyllo dough, a sweet honey syrup, and a mixture of chopped nuts and dried fruits. Perfect for parties or as a sweet treat to enjoy with a cup of coffee.
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Pistachio Baklava

Main Ingredients: Unsalted Pistachios, Phyllo Pastry Dough, Unsalted
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Pistachios, walnuts, and honey come together to create a heavenly combination in these mini baklava bites. The individual portions make them perfect for parties or for satisfying a sweet craving without overindulging. Plus, they're a great way to use up any leftover nuts you have in your pantry.
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Baklava Cookies

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For those who are intimidated by making traditional baklava, this mocklava recipe is the perfect alternative. Made with graham crackers, butter, and a honey syrup, it's a simplified version that still packs all the delicious flavors of the original. It's a great option for beginners or those looking for a quick and easy dessert.
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If you're a pistachio lover, then this recipe is a must-try. Chopped pistachios are combined with cinnamon and sugar, then layered in between phyllo dough and topped with a sweet honey syrup. The result is a beautiful and delicious dessert that will have everyone asking for the recipe.
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Baklava Cheesecake

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Why choose between baklava and cookies when you can have both? These baklava cookies combine the best of both worlds with a buttery, nutty cookie base and a sweet honey glaze on top. They're perfect for holiday cookie exchanges or as a unique addition to any dessert spread.
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The Lazy Cook's Baklava

Main Ingredients: Shells, Pistachios, Cashews, Chopped Almonds, Honey
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Take a trip to Greece with this traditional baklava recipe. Layers of flaky phyllo dough, chopped walnuts, and a sweet honey syrup come together to create a dessert that is popular in many Mediterranean countries. Serve it with a cup of strong coffee for the ultimate Greek experience.
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Rolled Baklava, Baklava Rolls

Main Ingredients: Phyllo, Unsalted Pistachios, Roasted Almonds, Walnuts
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Why settle for one delicious dessert when you can have two in one? This baklava cheesecake combines the creamy richness of cheesecake with the sweet and nutty flavors of baklava. It's a show-stopping dessert that is sure to impress your guests.
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Honey Pistachio Baklava aka Filo Pistachio Baklava

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If you're looking for a super easy and quick baklava recipe, this one is for you. All you need is a can of crescent roll dough, a mixture of nuts and spices, and a sweet honey syrup. It may not be traditional, but it's certainly tasty and perfect for satisfying a sweet tooth in a pinch.
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For a fun and unique twist on baklava, try these rolled baklava rolls. They're made by rolling layers of phyllo dough around a sweet and nutty filling, then baked to golden perfection. It's a fun and delicious way to enjoy the flavors of baklava in a new way.
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Baked Apple Baklava

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This baklava recipe puts a spotlight on pistachios, with a generous amount of crushed pistachios in the filling and on top of the phyllo dough. The addition of honey and lemon juice in the syrup adds a bright and refreshing twist to this classic dessert.
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Transport yourself to the streets of Greece with this authentic Greek baklava recipe. Layers of flaky phyllo dough, chopped nuts, and a sweet honey syrup make this dessert a must-try for anyone who loves Mediterranean cuisine. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Want to add a fruity twist to your baklava? Try this baked apple baklava recipe. Sliced apples are layered in between the phyllo dough and topped with a cinnamon and sugar mixture. The result is a delicious and unique version of the classic dessert.
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If you're new to making baklava, this recipe is a great place to start. With step-by-step instructions and helpful tips, you'll learn how to make the perfect baklava every time. Impress your friends and family with your newfound baklava-making skills.
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Turkey Breast Fingers With Avocado Dip

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This recipe takes a healthy twist on baklava, with a creamy yogurt parfait topped with homemade baklava crumbles. It's a great option for those looking for a lighter dessert that still satisfies their baklava cravings.
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Harissa Lamb Cutlets With Pomegranate Couscous

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There's nothing quite like the taste of homemade baklava. This recipe uses a combination of pistachios and walnuts for a unique flavor, along with a sweet honey syrup that is infused with orange and lemon zest. It's a labor of love, but the end result is absolutely worth it.

Ingredients

To make Middle East baklava, you will need the following ingredients:

For the Syrup:

- 1 cup of honey - 1 cup of water - 1 cup of sugar - 1 tablespoon of lemon juice - 1 cinnamon stick - 1 teaspoon of rose water

For the Baklava:

- 1 pound of phyllo dough - 1 cup of butter, melted - 2 cups of chopped nuts (pistachios, walnuts, or a combination) - 1 tablespoon of ground cinnamon

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a saucepan, combine the honey, water, sugar, lemon juice, and cinnamon stick. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. 3. Remove the syrup from the heat and stir in the rose water. Set it aside to cool. 4. In a separate bowl, mix together the chopped nuts and ground cinnamon. 5. Place a sheet of phyllo dough on a baking sheet, and brush it with melted butter. 6. Repeat this process for 7 more sheets of phyllo dough, layering them on top of each other and brushing each one with butter. 7. Spread half of the nut mixture evenly over the phyllo dough layers. 8. Layer another 8 sheets of phyllo dough on top of the nut mixture, brushing each one with butter. 9. Spread the remaining nut mixture on top of the phyllo dough layers. 10. Layer the remaining sheets of phyllo dough on top, brushing each one with butter. 11. Use a sharp knife to cut the baklava into diamond or square-shaped pieces. 12. Bake the baklava in the preheated oven for 35-40 minutes, or until golden brown. 13. Once done, remove the baklava from the oven and pour the cooled syrup over it. 14. Let the baklava cool completely before serving.

Enjoy Your Middle East Baklava

Now that you have learned how to make an authentic Middle East baklava, it's time to indulge in this delicious treat. The combination of the flaky phyllo dough, sweet syrup, and crunchy nuts will surely satisfy your sweet tooth. Serve it as a dessert or snack, and impress your family and friends with your baking skills. Don't forget to pair it with a hot cup of Arabic coffee for the ultimate Middle Eastern experience.
19+ middle east baklava recipe Ignite your passion for cooking!

Pumpkin Baklava

yield: 1 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces phyllo dough
  • 1/2 can pumpkin puree
  • 1 stick butter melted
  • 1 teaspoon nutmeg
  • 1 pinch clove
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups sugar
  • 1/2 lemon
  • 1 tablespoon honey
  • 1 1/4 cups water
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