19+ Middle East Baklava Recipe Ignite Your Passion For Cooking!
Published on: Mar 2, 2024
Baklava is a traditional Middle Eastern delicacy that has captured the hearts and taste buds of people all over the world. This sweet and sticky pastry is a staple in Middle Eastern cuisine and is often served during special occasions such as weddings, festivals, and holidays. While there are many variations of baklava, the most authentic and delicious version can be found in the Middle East. In this article, we will provide you with a step-by-step guide on how to make a mouth-watering Middle East baklava, so you can enjoy this delectable treat in the comfort of your own home.
Main Ingredients: Phyllo Dough, Pumpkin Puree, Butter, Nutmeg, Clove
If you love the rich and sweet flavors of traditional baklava, then you'll go crazy for this unique twist on the classic dessert. Pumpkin baklava combines the warm spices of cinnamon, nutmeg, and ginger with the creamy sweetness of pumpkin puree, all wrapped up in flaky layers of phyllo dough. It's the perfect fall treat that will have your taste buds singing with delight.
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Forget ordering takeout, this pizza is a game-changer. Imagine a crispy, thin crust topped with creamy Caesar dressing, tender chicken, tangy red onions, and a generous sprinkle of Parmesan cheese. It's like your favorite salad and pizza had a delicious love child. Plus, it's super easy to make at home, so you can indulge in this pizza anytime you want.
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Baklava
Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey
Of course, we can't have a list of top baklava recipes without including the classic version. Layers of buttery phyllo dough, crunchy nuts, and a sweet honey syrup make this traditional baklava a crowd-pleasing favorite. It may take a little more time and effort to make, but the end result is absolutely worth it.
Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon
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If you're short on time but still craving a delicious baklava, this recipe has got you covered. With just a handful of ingredients and a few simple steps, you can have a tray of golden, flaky baklava ready to enjoy in no time. It's the perfect option for last-minute guests or a last-minute craving.
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Mocklava (Easy Baklava)
Main Ingredients: Dough, Chopped Pecans, Sugar, Ground Cinnamon, Honey
For a fun and bite-sized twist on the classic baklava, try these baklava bites. They're made with layers of crispy phyllo dough, a sweet honey syrup, and a mixture of chopped nuts and dried fruits. Perfect for parties or as a sweet treat to enjoy with a cup of coffee.
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Main Ingredients: Unsalted Pistachios, Phyllo Pastry Dough, Unsalted
Pistachios, walnuts, and honey come together to create a heavenly combination in these mini baklava bites. The individual portions make them perfect for parties or for satisfying a sweet craving without overindulging. Plus, they're a great way to use up any leftover nuts you have in your pantry.
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Main Ingredients: Butter, Powdered Sugar, Honey, Walnuts, Cinnamon
For those who are intimidated by making traditional baklava, this mocklava recipe is the perfect alternative. Made with graham crackers, butter, and a honey syrup, it's a simplified version that still packs all the delicious flavors of the original. It's a great option for beginners or those looking for a quick and easy dessert.
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Main Ingredients: Phyllo, Unsalted Pistachios, Roasted Almonds, Walnuts
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Main Ingredients: Apples, Pecans, Brown Sugar, Butter, Cinnamon, Pastry
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Main Ingredients: Phyllo Dough, Unsalted Pistachios, Confectioner Sugar
Want to add a fruity twist to your baklava? Try this baked apple baklava recipe. Sliced apples are layered in between the phyllo dough and topped with a cinnamon and sugar mixture. The result is a delicious and unique version of the classic dessert.
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Main Ingredients: Egg, Water, Vegetable Oil, Vinegar, Baking Powder
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Turkey Breast Fingers With Avocado Dip
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Harissa Lamb Cutlets With Pomegranate Couscous
Main Ingredients: Greek Yogurt, Harissa Harissa, Lamb Cutlet, Couscous
There's nothing quite like the taste of homemade baklava. This recipe uses a combination of pistachios and walnuts for a unique flavor, along with a sweet honey syrup that is infused with orange and lemon zest. It's a labor of love, but the end result is absolutely worth it.
Ingredients
To make Middle East baklava, you will need the following ingredients:
For the Syrup:
- 1 cup of honey
- 1 cup of water
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 cinnamon stick
- 1 teaspoon of rose water
For the Baklava:
- 1 pound of phyllo dough
- 1 cup of butter, melted
- 2 cups of chopped nuts (pistachios, walnuts, or a combination)
- 1 tablespoon of ground cinnamon
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a saucepan, combine the honey, water, sugar, lemon juice, and cinnamon stick. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
3. Remove the syrup from the heat and stir in the rose water. Set it aside to cool.
4. In a separate bowl, mix together the chopped nuts and ground cinnamon.
5. Place a sheet of phyllo dough on a baking sheet, and brush it with melted butter.
6. Repeat this process for 7 more sheets of phyllo dough, layering them on top of each other and brushing each one with butter.
7. Spread half of the nut mixture evenly over the phyllo dough layers.
8. Layer another 8 sheets of phyllo dough on top of the nut mixture, brushing each one with butter.
9. Spread the remaining nut mixture on top of the phyllo dough layers.
10. Layer the remaining sheets of phyllo dough on top, brushing each one with butter.
11. Use a sharp knife to cut the baklava into diamond or square-shaped pieces.
12. Bake the baklava in the preheated oven for 35-40 minutes, or until golden brown.
13. Once done, remove the baklava from the oven and pour the cooled syrup over it.
14. Let the baklava cool completely before serving.
Enjoy Your Middle East Baklava
Now that you have learned how to make an authentic Middle East baklava, it's time to indulge in this delicious treat. The combination of the flaky phyllo dough, sweet syrup, and crunchy nuts will surely satisfy your sweet tooth. Serve it as a dessert or snack, and impress your family and friends with your baking skills. Don't forget to pair it with a hot cup of Arabic coffee for the ultimate Middle Eastern experience.