20 Microwave Swedish Meatballs Recipe Unleash Your Inner Chef!
Published on: Mar 10, 2024
Microwave Swedish meatballs are a quick and easy meal that is perfect for a busy weeknight. With just a few simple ingredients and a microwave, you can have a delicious and satisfying meal in no time. Traditional Swedish meatballs are usually cooked in a pan or in the oven, but using a microwave can save you time and effort. Plus, the results are just as tasty! Read on to learn how to make this delicious dish in your own kitchen.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you love the convenience of using a crock pot, then this recipe is for you. It combines the classic Swedish meatballs with a creamy sauce that is made with beef broth, cream of mushroom soup, and red wine. The meatballs are cooked low and slow, making them extra tender and flavorful. Serve them over a bed of egg noodles for a hearty and satisfying meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
These mini Swedish meatballs are perfect for parties and gatherings. They are made with a blend of ground beef and pork, seasoned with allspice and nutmeg. The creamy sauce is made with a combination of beef broth, sour cream, and heavy cream. Serve them over mashed potatoes for a traditional and comforting dish.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
This recipe is a time-saver because you can make the meatballs and the sauce all in the crockpot. The meatballs are made with a combination of ground beef, breadcrumbs, and garlic powder. The sauce is a simple yet delicious blend of chicken broth, cream of mushroom soup, and sour cream. Let it cook on low for a few hours, and you will have a flavorful and tender dish.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
If you are looking for a quick and easy appetizer, then these 3 ingredient meatballs are perfect. All you need is a bag of frozen meatballs, a jar of grape jelly, and a bottle of barbecue sauce. Simply mix the jelly and BBQ sauce together and toss the meatballs in the sauce. Let them cook in the crockpot for a few hours, and you have a sweet and tangy appetizer that will be a hit at any party.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
This unique take on Swedish meatballs incorporates a rich and creamy wine and cheese dip. The meatballs are made with ground beef, bread, and onions. The sauce is a combination of white wine, cream cheese, gruyere cheese, and garlic. Serve it as a dip for the meatballs, or pour it over a bed of rice for a delicious and indulgent meal.
This recipe puts a twist on the classic Italian wedding soup by adding Swedish meatballs. The meatballs are made with a blend of ground beef, parmesan cheese, and breadcrumbs. The soup is a flavorful broth made with chicken broth, carrots, celery, and orzo. The meatballs are added at the end and cooked until they are tender and delicious.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
For a healthier take on Swedish meatballs, try this recipe from Samantha at Five Heart Home. The meatballs are made with ground turkey, oats, and green onions. The sauce is a creamy blend of chicken broth, light cream cheese, and worcestershire sauce. Serve them over a bed of quinoa for a nutritious and delicious meal.
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Sweet Potato and Meatball Mini Pot Pies
Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
These mini pot pies are a fun and unique way to enjoy Swedish meatballs. The crust is made with a combination of flour, sweet potatoes, and butter. The filling is a creamy mixture of chicken broth, heavy cream, and potatoes. The meatballs are added to the pot pies and baked until the crust is golden brown and the filling is bubbly.
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Meatball casserole Moroccan tagine style stew
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
If you want to try something truly different, this Moroccan tagine style stew is a must-try. The meatballs are made with a blend of ground beef, breadcrumbs, and spices. The stew is a delicious combination of chickpeas, tomatoes, carrots, and olives. The meatballs are added to the stew and cooked until they are tender and flavorful.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese is a classic comfort food, and this recipe takes it to the next level by adding Swedish meatballs. The meatballs are made with a combination of ground beef, butter, and bread. The mac and cheese is a creamy and cheesy blend of milk, cheddar cheese, and elbow macaroni. Serve it as a main dish or a side for a comforting and delicious meal.
For a traditional and authentic recipe, try this one for classic Swedish meatballs. The meatballs are made with a combination of ground beef, pork, and breadcrumbs. The sauce is a delicious blend of beef broth, heavy cream, and sour cream. Serve them over egg noodles for a dish that will transport you to Sweden.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you are short on time, this recipe is for you. It uses frozen meatballs to make a quick and easy dish. The sauce is a simple combination of beef broth, heavy cream, and dijon mustard. Serve it over a bed of rice or mashed potatoes for a tasty and satisfying meal.
This recipe claims to be the best Swedish meatballs, and we have to agree. The meatballs are made with a blend of ground beef, breadcrumbs, and onions. The sauce is a delicious and creamy blend of beef broth, cream of mushroom soup, and heavy cream. Serve them over egg noodles for a dish that will become a family favorite.
For a recipe that focuses on the sauce, try this one for Swedish meatballs sauce. The sauce is made with a combination of beef broth, chicken broth, and wine. The meatballs are made with a blend of ground beef, breadcrumbs, and onions. Serve them over egg noodles or mashed potatoes for a delicious and saucy meal.
This recipe stays true to the authentic flavors of Swedish meatballs. The meatballs are made with a blend of ground pork, breadcrumbs, and spices. The sauce is a creamy and flavorful blend of beef broth, heavy cream, and sour cream. Serve them over egg noodles for a dish that will make you feel like you are dining in Sweden.
If you love using your Instant Pot, then this recipe is a must-try. The meatballs are made with a combination of ground beef, breadcrumbs, and onions. The sauce is a creamy and delicious blend of beef broth, heavy cream, and cornstarch. Serve them over mashed potatoes or rice for a quick and easy meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you are short on time but still want a delicious meal, try this recipe for 30-minute Swedish meatballs. The meatballs are made with a combination of ground beef, breadcrumbs, and spices. The sauce is a creamy and flavorful blend of beef broth, sour cream, and heavy cream. Serve them over rice or mashed potatoes for a quick and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This recipe is perfect for when you want to come home to a delicious and comforting meal. The meatballs are made with a blend of ground beef, breadcrumbs, and onions. The sauce is a creamy and flavorful blend of beef broth, heavy cream, and cornstarch. Let it cook on low in the crockpot for a few hours, and you will have a delicious meal ready for you when you get home.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe is perfect for beginners or anyone looking for a simple and easy dish. The meatballs are made with a combination of ground beef, breadcrumbs, and onions. The sauce is a creamy and delicious blend of beef broth, heavy cream, and cornstarch. Serve them over egg noodles or mashed potatoes for a quick and tasty meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
This recipe adds a twist by incorporating mushrooms into the creamy sauce. The meatballs are made with a combination of ground beef, breadcrumbs, and spices. The sauce is a delicious blend of beef broth, heavy cream, and cream of mushroom soup. Serve them over rice or mashed potatoes for a dish that is creamy, hearty, and full of flavor.
Ingredients
For the meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 tsp salt
1/4 tsp black pepper
1/4 tsp allspice
For the sauce:
1 cup beef broth
1/2 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/4 tsp allspice
Salt and pepper, to taste
Instructions
1. Prepare the meatballs
First, in a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and allspice. Use your hands to mix everything together until well combined. Roll the mixture into 1-inch balls and place them on a microwave-safe dish.
2. Microwave the meatballs
Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 6 minutes, then rotate the dish and microwave for another 6 minutes. Check the internal temperature of the meatballs with a meat thermometer – they should reach 160°F.
3. Make the sauce
While the meatballs are cooking, you can prepare the sauce. In a microwave-safe bowl, mix together the beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and allspice. Microwave on high for 3 minutes, stirring halfway through.
4. Combine the meatballs and sauce
Once the meatballs are done cooking, pour the sauce over them and stir gently to coat. Microwave for an additional 2-3 minutes, until the sauce is hot, and the meatballs are fully cooked.
5. Serve and enjoy!
You can serve your microwave Swedish meatballs over egg noodles, mashed potatoes, or rice. Garnish with parsley and fresh cranberries for a festive touch. These meatballs are also great as an appetizer for parties or potlucks. Enjoy your delicious and hassle-free meal in just a matter of minutes!
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