19+ Microwave Steamed Christmas Pudding Recipe You Won't Believe The Taste!

Published on: Apr 1, 2024

Christmas is just around the corner, and what better way to celebrate than with a delicious homemade pudding? While the traditional method of steaming a pudding can be time-consuming and require special equipment, using a microwave can make the process quick and easy. In this article, we will walk you through a professional and well-organized microwave steamed Christmas pudding recipe that will surely impress your family and friends this holiday season.

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English Christmas Pudding

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Traditional British Christmas Pudding (a Make Ahead,...

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Instant Pot Christmas Pudding

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If you have leftovers from your Christmas pudding, why not turn them into a delicious cheesecake? This recipe combines the flavors of Christmas pudding with a creamy and decadent cheesecake for a truly indulgent dessert.

Ingredients

To make this microwave steamed Christmas pudding, you will need the following ingredients:

• 1 cup all-purpose flour

• 1 cup bread crumbs

1 cup mixed dried fruit

• ½ cup brown sugar

• ½ cup butter, softened

1 egg

1 tsp baking powder

• 1 tsp mixed spice

• ½ tsp salt

• ½ cup milk

• ¼ cup brandy or rum

Instructions

1. In a large mixing bowl, mix together the flour, bread crumbs, mixed dried fruit, brown sugar, and butter until well combined.

2. In a separate bowl, beat the egg and then add it to the flour mixture.

3. Stir in the baking powder, mixed spice, and salt.

4. Gradually add in the milk and brandy or rum until the batter is smooth and well combined.

5. Grease a microwave-safe pudding basin and pour the batter into it.

6. Cover the basin with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.

7. Microwave the pudding on high for 10 minutes, then reduce the power to medium and cook for another 10 minutes.

8. Check the pudding with a toothpick to ensure it is fully cooked. If not, microwave for an additional 2-3 minutes.

9. Let the pudding cool for 10 minutes before removing it from the basin.

10. Serve warm with your choice of custard, brandy butter, or ice cream. Enjoy your delicious microwave steamed Christmas pudding!

Benefits of Using a Microwave

Using a microwave to steam your Christmas pudding has several benefits. First and foremost, it saves time as the cooking process is much quicker compared to the traditional steaming method. It also requires less equipment, making it a convenient option for those who do not have a steamer. Additionally, steaming in the microwave helps to retain moisture in the pudding, resulting in a rich and moist texture. And with the added convenience of being able to make individual servings, this microwave steamed Christmas pudding recipe is perfect for smaller gatherings or for those who want to enjoy a homemade pudding without making a large batch.

In Conclusion

This microwave steamed Christmas pudding recipe is a quick, easy, and delicious way to add a traditional touch to your holiday celebrations. With the use of simple ingredients and a microwave, you can create a mouth-watering pudding that will impress your loved ones. So go ahead and give this professional and well-organized recipe a try and make this Christmas even more special with a homemade pudding. Happy cooking!
19+ microwave steamed christmas pudding recipe You won't believe the taste!

Gluten Free Christmas Pudding

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 7 1/8 tablespoons raisins
  • 9/16 cup sultanas
  • 1 1/4 cups dried cranberries
  • 1 3/4 ounces candied peel chopped
  • 7 1/8 tablespoons currants
  • 4 tablespoons dates stoned weight, chopped
  • 2 tablespoons stem ginger chopped
  • 3 3/8 tablespoons Irish whiskey brandy or rum
  • 7 1/4 tablespoons ground almonds
  • 10 whole almonds skinned
  • 1 cooking apple unpeeled and grated
  • 1/2 lemon
  • 3 tablespoons golden syrup
  • 7 1/8 tablespoons dairy free margarine or Butter, chilled & grated, I froze the margarine so it was easier to grate
  • 6 9/16 tablespoons dark brown sugar Soft
  • 2 eggs beaten
  • 3/4 cup gluten free flour or 125g, 4.5oz Self-raising flour, sifted
  • 1/2 teaspoon gluten-free baking powder
  • 1/4 teaspoon whole nutmeg Ground or freshly grated
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 190 milligrams
  • Sugar : 42 grams
  • TransFat : 2.5 grams
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