18 Microwave Recipe For Chinese Sponge Cake Experience Flavor Like Never Before!
Published on: Mar 24, 2024
In recent years, the popularity of quick and easy microwave recipes has skyrocketed. From mug cakes to scrambled eggs, it seems like almost anything can be cooked in a microwave. But have you ever thought about making a traditional Chinese sponge cake in the microwave? This delicious and light dessert may seem like a challenge, but with the right recipe and technique, you can have it ready in no time. In this article, we will guide you through the steps to make a mouthwatering microwave Chinese sponge cake that will surely impress your friends and family.
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Milk, Canola Oil
Who says you can't have dessert while grilling? This Beer Can Chicken recipe combines two classics – sponge cake and beer. The result is a light and fluffy cake with a hint of beer flavor. All you need is a mug, some basic ingredients, and a microwave to make this delicious dessert. It's a perfect way to end a meal.
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Victoria Sponge Cake
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
This English classic is a must-try for any sponge cake lover. It's a two-layer cake filled with jam and whipped cream, and it's perfect for any special occasion. The key to a perfect Victoria Sponge Cake is to use good quality ingredients and make sure the cake is baked evenly. The end result is a soft and moist cake that will leave you wanting more.
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Microwave Mug Sponge Cake
Main Ingredients: Butter, Large Egg, Milk, Pure Vanilla Extract, Almond
If you're craving sponge cake but don't want to spend hours in the kitchen, then this recipe is for you. This Microwave Mug Sponge Cake is quick and easy to make, and it's the perfect portion size for one person. You can customize it by adding your favorite toppings such as berries, chocolate chips, or even a drizzle of caramel sauce.
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Pistachio Microwave Sponge Cake
Main Ingredients: Pistachio Paste, Egg Whites, Almond Flour, Lemons
This recipe takes the classic sponge cake to a whole new level. The addition of pistachios adds a unique flavor and a beautiful green color to the cake. And the best part? It's made in the microwave, so you can have a delicious and impressive dessert in just a matter of minutes.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
This is a simple and straightforward recipe for a classic sponge cake. It's light, airy, and goes well with any topping or filling. You can top it with fresh fruits, whipped cream, or even a drizzle of chocolate sauce. This recipe is perfect for beginners who want to master the art of making a sponge cake.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
If you're a fan of vanilla, then this recipe is a must-try. It uses simple ingredients and produces a light and fluffy cake with a hint of vanilla flavor. It's perfect for any occasion, and you can dress it up with your favorite frosting or keep it simple with a dusting of powdered sugar.
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Microwave Sponge Cake (Egg-free, Stays Soft for 3 days)
Main Ingredients: Butter, Sugar, Plain Yogurt, Full Fat Milk, All Purpose
For those who have an egg allergy or prefer an egg-free option, this recipe is for you. This Microwave Sponge Cake is light, fluffy, and stays soft for up to three days. It's the perfect dessert to make ahead of time for a party or gathering.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
You can never go wrong with a classic. This recipe for a classic sponge cake is simple, yet it yields a delicious and moist cake every time. The key to this recipe is to make sure you whip the eggs and sugar until they are light and fluffy, which will result in a light and airy cake.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Looking for the ultimate vanilla sponge cake recipe? Look no further. This Best Ever Vanilla Sponge Cake recipe produces a delicious and moist cake that will impress your taste buds. The secret to this recipe is using high-quality vanilla extract and whipping the eggs and sugar until they are light and fluffy.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
This recipe is a twist on the classic sponge cake. The hot milk gives the cake a rich and moist texture, making it a perfect dessert for any occasion. It's also versatile, meaning you can top it with your choice of frosting, fruit, or keep it simple with a dusting of powdered sugar.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
If you're looking for a go-to sponge cake recipe that you can customize, then this is the one for you. This Basic Sponge Cake Base can be used as the foundation for many different desserts. You can top it with your favorite fruit and whipped cream, or use it to make a trifle or a layered cake.
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Japanese Cotton Sponge Cake
Main Ingredients: Butter, Flour, Full Cream Milk, Egg, Egg Yolks, Egg
If you want to take your sponge cake game to the next level, then this Japanese Cotton Sponge Cake is a must-try. The addition of cornstarch and vegetable oil gives this cake a unique texture that's light, airy, and resembles cotton. It's a show-stopping dessert that will impress anyone who tries it.
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Aquafaba sponge cake/Fluffy sponge cake
Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba
This recipe is perfect for our vegan friends. Aquafaba, the liquid from canned chickpeas, is used as an egg substitute in this sponge cake recipe. The result is a light and fluffy cake that's perfect for any occasion. You can top it with fresh fruit, vegan whipped cream, or your favorite frosting.
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Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
If you're looking for a Passover-friendly dessert, then this sponge cake recipe is for you. It's made with matzo cake meal, which is a gluten-free alternative to flour. The result is a light and airy cake that's perfect for celebrating the holiday with family and friends.
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Orange Sponge Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
This Orange Sponge Cake is a refreshing twist on the classic sponge cake. The addition of orange zest and juice gives it a bright and citrusy flavor that pairs well with a dollop of whipped cream. It's perfect for summertime gatherings or as a light dessert after a heavy meal.
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British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
This recipe for a British Victorian Sponge Cake is a true classic. It's a two-layer cake filled with jam and whipped cream and is a staple at British tea parties. The key to this recipe is to make sure the cake layers are even and the jam and cream are spread evenly between them.
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Brown Sugar Sponge Cake
Main Ingredients: Brown Sugar, Eggs, Cornflour, Baking Powder
This recipe takes the classic sponge cake to a whole new level by using brown sugar instead of white. The result is a light and fluffy cake with a hint of caramel flavor. You can serve it as is or top it with your favorite frosting for a decadent dessert.
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Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
If you're looking for a healthier alternative to traditional sponge cake recipes, then this Olive Oil Sponge Cake is for you. The olive oil gives the cake a unique flavor and makes it moist and light. It's perfect for those who are watching their calorie intake but still want to indulge in a delicious dessert.
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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
This Vanilla Sponge Cake recipe is a classic and simple recipe that yields a light and fluffy cake every time. The key to this recipe is to make sure you whip the eggs and sugar until they are light and airy. You can top it with your favorite toppings or enjoy it as is.
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Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking
This Vanilla Sponge Cake recipe is a must-try for all the vanilla lovers out there. It's light, moist, and has a subtle vanilla flavor that pairs well with any topping or filling. You can dress it up for a special occasion or enjoy it as a simple and delicious dessert.
Ingredients you will need:
A
4 large eggs
1/2 cup granulated sugar
1 tablespoon honey
1/4 cup vegetable oil
1/4 cup whole milk
B
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
C
1 tablespoon melted butter
1 tablespoon sweetened condensed milk
1 tablespoon coconut milk
Instructions:
To begin, preheat your microwave to 800 watts and prepare a microwave-safe cake pan by greasing it with butter or oil.
In a large bowl, mix all the ingredients from group A until well combined. In a separate bowl, sift together all the ingredients from group B. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
Pour the batter into the prepared pan and tap it gently on the counter to release any air bubbles. Cover the pan with a microwave-safe plate and cook on high for 5 minutes.
Meanwhile, mix together the ingredients from group C to make a glaze. After the 5 minutes are up, remove the plate from the pan and brush the top of the cake with the glaze. Cover the pan again and cook for an additional 3 minutes.
Once done, let the cake cool in the pan for a few minutes before removing it and placing it on a wire rack to cool completely. Serve with a dusting of powdered sugar or your favorite fruit on top.
With this simple microwave recipe, you can enjoy a delicious Chinese sponge cake without the hassle of using an oven. Give it a try and impress your loved ones with your newfound baking skills!
Conclusion:
Whether you're short on time or don't have access to an oven, this microwaved Chinese sponge cake recipe is a game-changer. It's quick, easy, and yields a light and fluffy cake that will leave your taste buds wanting more. So next time you're craving a sweet treat, give this recipe a try and see for yourself just how delicious and convenient it can be.
