If you're a fan of Mexican cuisine and looking for a quick and delicious meal, look no further than this microwave Mexican manicotti recipe. This dish combines the flavors of traditional Italian manicotti with the bold and spicy flavors of Mexican cuisine. Not only is it easy to make, but it's also a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. Let's dive into this flavorful and convenient recipe!
If you're a fan of Italian dishes but also love the bold flavors of Mexican cuisine, then this Mexican Manicotti recipe is the perfect fusion dish for you. Tender manicotti shells are filled with a savory mix of ground beef, black beans, corn, and Mexican spices, then topped with a rich tomato sauce and gooey melted cheese. It's a crowd-pleasing meal that will have your taste buds dancing with every bite.
Enchiladas are a classic Mexican dish that never fails to satisfy. This recipe takes the traditional dish to the next level by using tender, slow-cooked shredded beef as the filling. The beef is seasoned with a blend of Mexican spices and then wrapped in corn tortillas before being smothered in a homemade enchilada sauce and baked to perfection. It's a hearty and flavorful meal that will have you going back for seconds.
One of the best things about going to a Mexican restaurant is the complimentary basket of warm tortilla chips and creamy white cheese dip that they serve. Now you can recreate that delicious dip at home with this easy recipe. Made with just a few simple ingredients, this dip is perfect for parties or just a casual night in. Pro tip: add a can of chopped green chilies for an extra kick of flavor.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
Tostadas are a fun and easy way to enjoy the flavors of Mexican street food at home. This recipe uses store-bought tostada shells for a quick and convenient meal. Top the crispy shells with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. It's a delicious and customizable meal that the whole family will love.
Cornbread is a staple in many Southern households, but this Mexican cornbread takes it to a whole new level. With the addition of green chilies, cumin, and corn kernels, this cornbread is bursting with flavor. Serve it as a side dish for your favorite Mexican meal or enjoy it on its own for a quick and tasty snack.
Pizza meets Mexican cuisine in this delicious and unique recipe for Mexican pizza. A crispy tortilla crust is topped with a zesty tomato sauce, seasoned ground beef, black beans, corn, and shredded cheese. Bake it in the oven until the cheese is melted and bubbly, then top with your favorite taco toppings like diced avocado, salsa, and sour cream. It's a fun and flavorful twist on a classic dish.
Mexican rice, also known as Spanish rice, is a must-have side dish for any Mexican meal. This recipe uses a blend of tomato sauce, chicken broth, and seasonings to give the rice a rich and savory flavor. It's the perfect accompaniment to any dish and is sure to be a hit with your family and friends.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Looking for a vegetarian option for your Mexican feast? Look no further than this simple and delicious recipe for Mexican black beans and rice. The beans are cooked with onions, garlic, and spices for a flavorful and hearty dish. Serve it as a main course or as a side dish alongside your favorite Mexican recipes.
Tacos are a Mexican staple, and this recipe for Mexican street tacos will have you feeling like you're right in the heart of Mexico. These tacos are made with marinated steak, cilantro, onions, and a squeeze of fresh lime juice. Serve them on warm corn tortillas and top with your favorite salsa and guacamole for a delicious and authentic meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your Mexican cravings, this skinny Mexican casserole is the perfect dish for you. It's loaded with lean ground turkey, black beans, corn, and enchilada sauce, then topped with a layer of shredded cheese. It's a guilt-free and tasty way to satisfy your Mexican food cravings.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This easy Mexican chocoflan, also known as choco flan, is a delicious and decadent dessert that combines two of our favorite sweets - chocolate cake and flan. The cake batter is poured over a layer of creamy flan, creating a dessert that is rich, moist, and full of flavor. Serve it at your next fiesta for a show-stopping dessert that will impress your guests.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This warm layered Mexican dip is the ultimate party appetizer. Layers of refried beans, salsa, sour cream, and shredded cheese are baked until warm and bubbly, then topped with your favorite taco toppings like diced avocado, black olives, and green onions. Serve it with tortilla chips for a crowd-pleasing dip that will disappear in minutes.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
Elote, or Mexican street corn, is a popular and delicious street food in Mexico. This deconstructed Mexican elote takes all of the flavors of the classic dish and turns them into a tasty and easy side dish. Grilled corn is topped with a mixture of mayonnaise, cheese, chili powder, and lime juice for a dish that is bursting with flavor.
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Microwave Egg & Cheese Breakfast Burrito
Main Ingredients: Flour Tortilla, Egg, Shredded Mexican Cheese Blend
Looking for a quick and easy breakfast option? This microwave egg and cheese breakfast burrito is the perfect solution. Simply scramble some eggs, add shredded cheese and your favorite breakfast toppings like bacon, sausage, and peppers, wrap it all up in a warm tortilla, and microwave for a few minutes. It's a filling and delicious breakfast that is perfect for busy mornings.
This Mexican street corn salad is a fresh and flavorful twist on the classic elote dish. Grilled corn is tossed with red onion, tomatoes, cilantro, and a tangy lime dressing for a salad that is perfect for summer barbecues or as a side dish for your favorite Mexican meals. Pro tip: add a sprinkle of crumbled queso fresco for an extra burst of flavor.
Flan is a popular dessert in many Latin American countries, and this Mexican flan is a classic and delicious version of the sweet treat. Made with condensed milk, evaporated milk, and vanilla extract, this flan is rich, creamy, and full of flavor. Serve it with a drizzle of dulce de leche for a truly indulgent dessert.
This authentic Mexican rice recipe is a staple side dish in Mexican cuisine. It's made with long grain rice that is cooked in a mixture of tomato sauce, chicken broth, and spices for a flavorful and fluffy rice dish. It's the perfect accompaniment to any Mexican meal and is sure to become a family favorite.
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Mexican Manicotti Casserole
Main Ingredients: Lean Ground Beef, Refried Beans, Taco Seasoning
If you love traditional manicotti but want to switch things up, this Mexican manicotti casserole is the perfect recipe for you. Instead of using traditional Italian ingredients, this casserole is filled with a flavorful mix of ground beef, black beans, corn, and Mexican spices. It's a delicious and easy twist on a classic dish.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
Enchiladas are a staple in Mexican cuisine, and this recipe for beef enchiladas is a tried and true favorite. Tender corn tortillas are filled with a savory mixture of ground beef, onions, and enchilada sauce, then topped with a generous layer of shredded cheese. Bake until the cheese is melted and bubbly, and serve with your favorite toppings like salsa, sour cream, and guacamole.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
If you're not a fan of ground beef, these cheese enchiladas are a delicious alternative. They're filled with a creamy and flavorful mixture of cream cheese, shredded cheese, and spices, then topped with a rich and tangy enchilada sauce. They're a great option for vegetarians or anyone looking for a tasty and filling meatless meal.
Ingredients You'll Need:
For the Manicotti:
8-10 manicotti shells
1 pound ground beef
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup salsa
1/2 cup water
Salt and pepper to taste
For the Sauce:
1 can diced tomatoes
1 can tomato sauce
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions:
1. Prepare the Manicotti:
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat and set aside.
In the same skillet, sauté the onion, bell pepper, and garlic until softened. Add the cooked ground beef back to the skillet and mix well.
Stir in 1 cup of salsa and 1/2 cup of water to the beef mixture. Season with salt and pepper to taste.
Stuff the manicotti shells with the beef mixture and place them in a microwave-safe dish.
Sprinkle shredded cheddar and mozzarella cheese on top of the stuffed manicotti shells.
2. Prepare the Sauce:
In a separate microwave-safe dish, combine diced tomatoes, tomato sauce, onion, bell pepper, garlic, chili powder, cumin, and garlic powder.
Microwave the sauce for 3-5 minutes, or until the vegetables are tender.
Pour the sauce over the stuffed manicotti shells in the other dish.
3. Microwave and Serve:
Cover the dish with plastic wrap and microwave on high for 10-12 minutes, or until the cheese is melted and the sauce is bubbly.
Let the dish cool for a few minutes before serving.
Garnish with chopped cilantro, green onions, or avocado for an extra burst of flavor.
This microwave Mexican manicotti recipe is a great way to satisfy your cravings for both Italian and Mexican cuisine in one dish. It's also a great option for those who are short on time but still want a homemade meal. Plus, with the convenience of the microwave, there's no need to heat up your whole kitchen with the oven. Give this recipe a try and enjoy a delicious and flavorful meal in no time!
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