16 Microwave Mexican Cornbread Recipe Taste The Magic Today!
Published on: May 9, 2024
Microwave Mexican cornbread is a delicious and convenient twist on the classic cornbread recipe. This dish takes all the traditional flavors of Mexican cuisine and combines them into a quick and easy microwaveable meal. Whether you're short on time or just craving some delicious cornbread, this recipe is sure to become a new favorite in your household. Let's take a closer look at how to make this mouth-watering dish.
Looking for a unique twist on traditional cornbread? Look no further than these delicious Mexican cornbread recipes! Whether you're hosting a Mexican-themed party or just looking to add some spice to your next meal, these recipes are sure to impress.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a classic in many households, and for good reason. It's a simple and delicious take on traditional cornbread, with the addition of spicy jalapenos and savory cheddar cheese. It's perfect as a side dish or as a standalone snack.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of the popular Herdez brand, then you'll love this Mexican cornbread recipe. It combines their authentic salsa with crispy bacon and zesty green chiles for a flavorful and easy-to-make dish.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes the classic Mexican cornbread to the next level with the addition of sweet corn kernels and fiery cayenne pepper. It's the perfect combination of sweet and spicy that will have your taste buds dancing.
Looking for a heartier meal? This stuffed Mexican cornbread is a meal in itself, filled with savory ground beef, creamy refried beans, and flavorful salsa. It's a filling and delicious twist on traditional cornbread.
This recipe was created for a friend named Sandy who loves Mexican food. It's a unique take on traditional cornbread, with layers of flavorful ground beef, crispy corn chips, and creamy cheese. It's a crowd-pleaser for sure!
If you're a fan of cheesy dishes, then you'll love this recipe. It combines gooey cheese with spicy jalapenos and flavorful green onions for a rich and satisfying cornbread that will have you coming back for seconds.
This recipe is an absolute must-try for any cornbread lover. It's a perfect combination of sweet and spicy, with the addition of sweet corn and fiery green chiles. It's moist and flavorful, and pairs perfectly with any Mexican dish.
Looking for a simple and delicious meal? This Mexican cornbread casserole is just the thing. It's easy to make with basic ingredients, but still packed with flavor from the addition of spicy salsa and creamy corn.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe is a classic take on Mexican cornbread, with the addition of flavorful green chiles and sweet corn. It's moist and delicious, and pairs perfectly with any Mexican-inspired dish.
This recipe was created by a woman named Deb who loves to experiment with different flavors. It's a unique and delicious take on traditional cornbread, with the addition of zesty salsa and creamy cottage cheese. Trust us, it's a winning combination.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican cornbread recipe is unlike any other. It's a layered salad, with crunchy cornbread, fresh veggies, and zesty dressing. It's a healthy and delicious option for those watching their calories.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe is perfect for those lazy weeknights when you don't feel like cooking. It's a one-pan dish, with savory ground beef, crunchy corn chips, and flavorful salsa. It's easy and delicious and will have you cleaning your plate in no time.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. This recipe takes traditional cornbread and turns it into savory waffles. They're crispy, flavorful, and perfect for a brunch or game day snack.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
If you're a fan of spicy food, then this recipe is for you. It's a fiery take on Mexican cornbread, with the addition of flavorful green chiles and zesty hot sauce. It's not for the faint of heart, but it's definitely worth a try.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Looking for a low-maintenance meal? This crock pot Mexican cornbread casserole is just the thing. It's easy to make, with savory ground beef, creamy cheese, and crunchy corn chips. Just set it and forget it.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are allergic to corn or just don't like it, this recipe is for you. It's a corn-free take on Mexican cornbread, with the addition of sweet potatoes and flavorful green chiles. It's unique and delicious and a great option for those with dietary restrictions.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
If you're watching your carb intake or have a gluten intolerance, this recipe is a must-try. It's a low-carb and gluten-free version of traditional Mexican cornbread, with the addition of spicy sausage and creamy cauliflower. It's a healthy and delicious option that won't leave you feeling deprived.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
If you're lucky enough to get your hands on some fresh Hatch green chiles, then this recipe is a must-try. It's a flavorful and spicy take on traditional Mexican cornbread, with the addition of sweet corn and fiery green chiles. It's a perfect side dish for any Mexican-inspired meal.
This last recipe isn't technically cornbread, but it's a must-try for any Mexican food lover. These flavorful and satisfying beef enchiladas are a perfect option for a busy weeknight or a crowd-pleasing party dish. Serve with some Mexican cornbread on the side for a complete meal.
Ingredients:
1. Cornmeal:
Cornmeal is the star ingredient in this dish and is what gives the cornbread its signature texture and flavor. When shopping for cornmeal, opt for a fine grind for a smoother texture.
2. Flour:
All-purpose flour helps to give the cornbread structure and keep it from being too crumbly. You can also use whole wheat flour for a healthier option.
3. Baking Powder:
Baking powder is a leavening agent that helps the cornbread rise and become light and fluffy.
4. Salt:
A pinch of salt adds depth of flavor to the cornbread and balances out the sweetness of the cornmeal.
5. Milk:
Milk is used to moisten the cornbread and bring all the ingredients together. You can use any type of milk you prefer, such as dairy or plant-based.
6. Eggs:
Eggs act as a binding agent and help the cornbread hold its shape.
7. Olive Oil:
Olive oil adds moisture and a subtle flavor to the cornbread. You can also use melted butter or vegetable oil.
8. Canned Corn:
Canned corn adds a burst of sweetness and texture to the cornbread. You can use either regular corn or Mexican-style corn for an extra kick of flavor.
9. Green Chilies:
Green chilies add a mild heat and a delicious Mexican flair to the cornbread. You can use canned or fresh chilies.
10. Shredded Cheese:
Shredded cheese adds a gooey, cheesy goodness to the cornbread. You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or a Mexican blend.
Instructions:
1. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the canned corn, green chilies, and shredded cheese.
5. Pour the batter into a microwave-safe dish and smooth out the top.
6. Microwave on high for 6-7 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.
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