16+ Microwave Gluten Free Christmas Pudding Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

If you have a gluten intolerance or are simply looking for a healthier and lighter option for your Christmas pudding, look no further than this delicious microwave gluten-free Christmas pudding recipe. Not only is it incredibly easy to make, but it also tastes just as delicious as traditional Christmas pudding. With just a few simple ingredients and a microwave, you can have a mouth-watering festive dessert in no time. So let's dive into the recipe and get started on creating this holiday favorite.

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If you're short on time, this easy Christmas punch is the perfect solution. It only requires three ingredients and can be thrown together in minutes. Plus, it's a great option for kids or non-alcoholic drinkers.

Ingredients

Main Ingredients:

  • 1 cup dried mixed fruit (raisins, sultanas, currants)
  • 1/2 cup chopped dates
  • 1/4 cup chopped candied peel
  • 1/4 cup chopped glace cherries
  • 1/4 cup chopped almonds
  • 1/2 cup orange juice
  • 1/4 cup brandy or rum
  • 1/4 cup honey
  • 1/4 cup gluten-free breadcrumbs
  • 1/4 cup gluten-free flour
  • 1/4 cup ground almonds
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract

Sauce Ingredients:

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup heavy cream
  • 1/4 cup brandy or rum

Instructions

  1. In a large microwave-safe bowl, combine the dried fruit, dates, candied peel, cherries, almonds, orange juice, brandy or rum, and honey. Mix well and let it soak for at least an hour.
  2. In a separate bowl, mix together the breadcrumbs, flour, ground almonds, spices, and salt.
  3. Add the dry ingredients to the fruit mixture and mix well.
  4. In a small bowl, beat the eggs and vanilla extract together. Add it to the fruit mixture and stir until everything is well combined.
  5. Grease a microwave-safe pudding basin and pour the mixture into it.
  6. Cover the basin with a double layer of greased parchment paper and secure with a string or rubber band.
  7. Microwave on high for 8 minutes, then let it rest for 5 minutes. Repeat this step 2 more times for a total cooking time of 24 minutes.
  8. While the pudding is cooking, make the sauce by melting the butter and brown sugar in a small saucepan over medium heat. Once melted, add the cream and brandy or rum. Let it simmer for a few minutes until it thickens.
  9. Once the pudding is done, let it cool for a few minutes before removing it from the basin and serving with the warm sauce.

Conclusion

This microwave gluten-free Christmas pudding recipe is a fantastic alternative to the traditional version. It's easy to make, delicious, and perfect for anyone with a gluten intolerance. Plus, it can be made in just 24 minutes in the microwave, making it a convenient and time-saving option for the busy holiday season. Give it a try and impress your family and friends with this festive and tasty dessert.
16+ microwave gluten free christmas pudding recipe Experience culinary bliss now!

Easy Christmas Punch

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 ounces cranberry juice
  • 2 ounces fresh orange juice
  • 2 ounces apple cider cold sparkling
  • 4 ounces ginger beer or ginger ale, or club soda
  • 1 ounce vodka
  • ice
  • cranberries optional, for garnish
  • fresh rosemary optional, for garnish
  • orange slices optional, for garnish

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 82 grams
  • Fat : 0.5 grams
  • Fiber : 19 grams
  • Protein : 3 grams
  • Sodium : 25 milligrams
  • Sugar : 35 grams
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