16 Microwave Dumpling Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 8, 2024
Microwave dumplings are a quick and easy dish that is popular in South Africa. This traditional recipe has been modernized to cater to the fast-paced lifestyle of the country. With just a few simple ingredients and a microwave, you can have delicious and steaming hot dumplings in minutes. This article will provide you with a step-by-step guide on how to make microwave dumplings in South Africa, along with some helpful tips to ensure your dumplings turn out perfectly every time. So, let's get started!
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
This hearty and comforting soup is a must-try for any dumpling lover. It features juicy, flavorful dumplings swimming in a rich and savory broth. The dumplings are packed with a flavorful filling of ground pork, minced vegetables, and fragrant spices. The broth is made from a combination of chicken stock, soy sauce, and a touch of sesame oil for a delicious depth of flavor. It's the perfect dish to warm you up on a cold day.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
If you're looking for a quick and easy way to satisfy your dumpling cravings, this recipe is for you. It only requires a handful of ingredients and takes less than 30 minutes to make. The dumplings are made from store-bought wonton wrappers filled with a simple mixture of ground pork, garlic, and green onions. The broth is made from chicken stock, soy sauce, and a dash of rice vinegar for a tangy kick. This soup is perfect for a busy weeknight dinner or a lazy weekend lunch.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This classic chicken dumpling soup is a staple in many households. It's a simple yet satisfying dish that is perfect for any occasion. The dumplings are made from a combination of ground chicken, minced vegetables, and fragrant spices. The broth is made from a homemade chicken stock, seasoned with herbs and spices, and simmered until rich and flavorful. This soup is perfect for those looking for a comforting and familiar taste.
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Chicken & Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
If you can't decide between chicken soup or dumpling soup, why not have both? This recipe combines the best of both worlds, with juicy chicken and flavorful dumplings in one delicious bowl. The dumplings are made from a mixture of ground chicken, minced vegetables, and herbs. The chicken is cooked in the broth until tender and then shredded. The broth is a combination of chicken stock, herbs, and a touch of cream for a creamy and comforting soup.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you're looking for a healthier alternative to traditional dumpling soup, this recipe is for you. It uses ground turkey instead of pork for a leaner protein option. The dumplings are filled with a mixture of ground turkey, minced vegetables, and herbs. The broth is made from a combination of turkey stock, soy sauce, and a touch of ginger for a flavorful and nutritious soup. It's the perfect dish to satisfy your dumpling cravings without the guilt.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
This easy dumpling soup is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It only requires a handful of ingredients and takes less than 20 minutes to make. The dumplings are made from a simple mixture of ground pork, garlic, and green onions. The broth is made from chicken stock and a touch of soy sauce for a simple and delicious soup that is sure to become a family favorite.
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Crispy Dumpling Skirt (Dumpling Lace)
Main Ingredients: Water, All Purpose Flour, Salt, Canola Oil, Dumplings
If you're looking for a unique and flavorful way to enjoy dumplings, this recipe is for you. Instead of the traditional dumpling shape, these dumplings are formed into a skirt-like shape and pan-fried until crispy. The filling is made from a combination of ground pork, minced vegetables, and fragrant spices. The crispy texture of the dumplings pairs perfectly with the savory filling and makes for a fun and delicious dish.
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Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
These traditional Chinese dumplings are a must-try for any dumpling lover. They are made with a delicate and thin wrapper filled with a mixture of ground pork, shrimp, and fragrant spices. The dumplings are then steamed until tender and juicy. They are usually served with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil for a spicy kick. These dumplings are perfect for a dim sum-style meal or as an appetizer for a dinner party.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
If you're short on time but still want to enjoy a delicious bowl of dumpling soup, this recipe is for you. It only requires a handful of ingredients and takes less than 15 minutes to make. The dumplings are made from store-bought wonton wrappers filled with a simple mixture of ground pork, garlic, and green onions. The broth is a combination of chicken stock, soy sauce, and a dash of sesame oil for a flavorful and satisfying soup.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that is loved for its delicate and flavorful broth and juicy wonton dumplings. The wontons are filled with a mixture of ground pork, minced vegetables, and fragrant spices. The broth is made from a combination of chicken stock, soy sauce, and a touch of sesame oil for a rich and savory flavor. This soup is perfect for a cold day or when you're feeling under the weather.
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Korean Dumpling Soup
Main Ingredients: Ground Beef, Minced Garlic, Minced Ginger, Oyster
If you're looking for a unique and flavorful dumpling soup, this recipe is for you. It features a spicy and savory broth filled with juicy dumplings and tender chicken. The dumplings are made from a mixture of ground pork, garlic, and green onions. The broth is made from a combination of chicken stock, gochujang (Korean chili paste), and other Korean spices for a bold and delicious flavor. This soup is perfect for those who love a little heat in their meals.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
If you're a fan of both dumplings and hamburgers, this recipe is a match made in heaven. It combines the flavors of a juicy hamburger with the comfort of dumpling soup. The dumplings are made from a mixture of ground beef, garlic, and herbs. The broth is a combination of beef stock, tomato sauce, and a touch of Worcestershire sauce for a zesty and flavorful soup. This dish is perfect for a fun twist on a classic comfort food.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
This recipe puts a spin on traditional dumplings by pan-frying them for a crispy and flavorful exterior. The filling is made from a combination of ground pork, minced vegetables, and fragrant spices. The dumplings are pan-fried until golden brown and crispy, creating a satisfying crunch with each bite. They are usually served with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil. These pan-fried dumplings are perfect for a party appetizer or a fun snack.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic comfort food dish is a staple in many households. It features tender and juicy chicken cooked in a creamy and flavorful broth with fluffy dumplings. The dumplings are made from a simple mixture of flour, baking powder, and milk. The broth is made from a combination of chicken stock, herbs, and a touch of cream for a rich and satisfying meal. This dish is perfect for a cozy dinner on a chilly night.
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Fried Sweet Dumpling
Main Ingredients: Dumpling, Vegetable Oil, Sugar
If you have a sweet tooth, this recipe is for you. These dumplings are filled with a deliciously sweet and creamy filling made from a combination of cream cheese, sugar, and vanilla extract. The dumplings are pan-fried until crispy and golden brown, creating a delightful contrast between the crispy exterior and the creamy filling. They are usually served with a drizzle of honey or a dusting of powdered sugar for a decadent and delicious treat.
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Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
These crispy and flavorful shrimp dumplings are a must-try for any seafood lover. The filling is made from a combination of shrimp, vegetables, and fragrant spices. The dumplings are pan-fried until golden brown and crispy, creating a delicious texture with each bite. They are usually served with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil. These fried shrimp dumplings are perfect as an appetizer or a main dish.
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Dumpling Okonomyaki
Main Ingredients: Dumplings, Plain Flour, Baking Powder, Cornflour
This Japanese-inspired dish is a fun and creative way to enjoy dumplings. It features a savory pancake filled with juicy dumplings and topped with a variety of toppings, such as cabbage, green onions, and bonito flakes. The dumplings are made from a mixture of ground pork, minced vegetables, and fragrant spices. The pancake is made from a batter of flour, eggs, and dashi (Japanese broth). This dish is perfect for a unique and flavorful meal.
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Chicken and Dumpling Stew
Main Ingredients: Bone In Chicken Thighs, Flour, Oil, Onion, Carrots
This hearty and comforting stew is a perfect way to enjoy dumplings. It features tender chicken, vegetables, and fluffy dumplings all in one delicious bowl. The dumplings are made from a simple mixture of flour, baking powder, and milk. The stew is made from a combination of chicken stock, vegetables, and herbs, and is simmered until rich and flavorful. This dish is perfect for a filling and satisfying meal.
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Thai Shrimp Dumpling Noodles
Main Ingredients: Wonton Wrapper, Dumplings, All Purpose Flour, Boiling
This Thai-inspired dish combines the flavors of shrimp dumplings with a delicious noodle soup. The dumplings are made from a mixture of ground shrimp, minced vegetables, and fragrant spices. The noodles are cooked in a broth made from a combination of chicken stock, coconut milk, and Thai curry paste for a creamy and flavorful base. This dish is perfect for those who love a little spice in their meals.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Last but not least, Sui Kow is a traditional Chinese dumpling that is loved for its delicate and flavorful filling. The dumplings are filled with a mixture of ground pork, shrimp, and minced vegetables. They are then steamed until tender and juicy. They are usually served with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil. These dumplings are perfect for dim sum-style meals or as an appetizer for a Chinese-inspired dinner party.
Ingredients for Microwave Dumplings
1. Self-Raising Flour
The key ingredient in making microwave dumplings is self-raising flour. This flour has a leavening agent already added, which helps the dumplings to rise and become light and fluffy. You can find this flour in most supermarkets in South Africa.
2. Salt and Pepper
To add flavor to your dumplings, you will need salt and pepper. These pantry staples will enhance the taste of your dumplings without overpowering the other flavors in the dish.
3. Butter or Margarine
To give your dumplings a rich and buttery taste, you will need butter or margarine. You can use either depending on your preference, but make sure it is softened and at room temperature before using.
4. Milk
The milk in this recipe adds moisture and helps bind the ingredients together. You can use full cream milk or any other milk of your choice.
Method for Making Microwave Dumplings
1. In a mixing bowl, combine the self-raising flour, salt, and pepper.
Take 1 cup of self-raising flour and add a pinch of salt and pepper. Mix well with a spoon or whisk until everything is evenly combined.
2. Rub in the softened butter or margarine using your fingertips.
Using your fingers, rub 50g of softened butter or margarine into the flour mixture until it resembles breadcrumbs. This helps incorporate the fat into the flour, resulting in fluffier dumplings.
3. Slowly add in the milk, stirring until a soft dough forms.
Pour 1/2 cup of milk into the flour mixture and stir until a soft dough is formed. The dough should be slightly sticky but not too wet. If it is too dry, you can add a little more milk, and if it is too wet, you can add a little more flour.
4. Roll the dough into small balls and place them in a microwave-safe dish.
Take small portions of the dough and roll them into 1-inch balls. Place them in a microwave-safe dish, leaving a little space between each dumpling.
5. Microwave on high for 3-4 minutes.
Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for 3-4 minutes. The cooking time may vary depending on the wattage of your microwave, so keep an eye on the dumplings and adjust the time accordingly.
6. Let the dumplings rest for 2-3 minutes before serving.
Once done, remove the dish from the microwave and let them rest for 2-3 minutes before serving. This allows the dumplings to cool slightly and become firmer, making it easier to handle and eat.
Tips for Perfect Microwave Dumplings
1. Use a microwave-safe dish.
Make sure the dish you use to cook the dumplings is microwave-safe to avoid any accidents.
2. Don't overcook the dumplings.
Keep an eye on the dumplings while they are cooking to prevent them from becoming tough and chewy. The cooking time may vary, so it's best to check on them every minute after the initial 3-4 minutes.
3. Serve with your favorite dish.
Microwave dumplings go well with a variety of dishes, such as stews, soups, and casseroles. Experiment and find your favorite pairing.
Now that you know how to make microwave dumplings in South Africa, you can enjoy this quick and easy dish anytime. Serve them as a side or as a main dish, and impress your family and friends with your culinary skills.
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